The Mail-Journal, Volume 15, Number 17, Milford, Kosciusko County, 17 May 1978 — Page 7

.%/ ;• _ . - - yjjMKjfr' =h f3R'<l I Jfws Mffia \Kr ’ " PiViHi jJIHf ULI ' ItU xM — :-SS* a fl}> I / ’ ?“* 1 ’'THfl f * wfIKS? Ml- -< • ft- Wr ..-x.- r ’« wflßir C-i ■ - mhH El* lEk sS2L 1 Ww// *\jagr»l E '-#s9? jfl WIkB. hrvß* . s ? B^^y ,> kz, ,j,. ** y ?3 *^Wr' ' INSPECT BICYCLES — On Friday, May 12, the Lakeland Kiwanis of North Webster, Syracuse, and Milford held their annual bike inspection at the following schools; North Webster Elementary and Junior High, Milford Elementary and Junior High and Syracuse Elementary. Pictured are Gerry Moser, representing the County Sheriff’s Department; Sherm Bryant, Lieutenant Governor Elect of Division 2: John Roberts, secretary; Howard McCain; J. Boyer, club president; Jack Maule, bike inspection chairman; and John Hair. Each of the students participating in the bike inspection received reflectors, safety phamplets and a safety signature card.

Syracuse OES hears report

A report on the proceedings and festivities of the Grand Chapter at Indianapolis was presented by Priscilla Rhode to members of the Syracuse Eastern Star who met May 10 in regular form with Mildred Corson, worthy matron, and Clair Mohler, worthy patron, presiding. Those attending from Syracuse were Arlene Mohler, Rebecca Kitson, Marion Smallwood, Mrs. Corson and Mrs. Rhode. Suzanne Lisor, past worthy grand matron of Indiana, was presented and honored. Junior past matron Mrs. Mohler presented Mrs. LiSbr with a portrait to hang in the chapter room. Worthy matron read a poem, “Mother,” in observance of Mother’s Day. The sick and distressed report was given by Luci Kroh while a memorial to all departed members was given by Lois Murray.

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A birthday poem and gift was given to worthy patron by Mrs. Rhode. The district deputy, Pat Reidinbach, will visit the Syracuse chapter September 13. Next meeting will be June 14. A called meeting will be held June 23 for visiting matrons and patrons night. The dining room was decorated with a maypole, balloons and balloon gondola. Refreshments were served followed by group singing accompanied by Vera Kitson. UMW has its mother-daughter salad bar The ladies of the Milford United Methodist Church and their guests gathered for their annual mother-daughter banquet in the

fellowship room of the church. The room was decorated with fresh flowers. Mrs. Richard Roose gave devotions before the ladies helped themselves to the salad bar. Following the meal, Mrs. Dean Cousins welcomed those present. Miss Suellen Free gave a tribute to mothers. Her mother, Joellen Free, responded with a tribute to daughters, which she had written. Mrs. James Brooks awarded plants to various persons for having “special” qualities. Mrs. Roose introduced her mother-in-law, Mrs. Norma Roose of North Webster, whose theme for the program was “Life in a Patchwork.” Mrs. Roose sang of memories and experiences that make up a person’s life. The background of life being the love of Jesus. The thread holding life together is meditations. Many of Mrs. Roose’s original songs and peoms were based on scripture. She accompanied herself on the autoharp.

Wild greens are good for you

By PATRICIA M. BRAMAN Extension Agent, Home Ec. Many of the wild greens growing in fields, vacant lots, backyards and roadsides are edible and good for you, too. Greens such as dandelion, water cress, marsh marigold, dock, milkweed, lambsquarter, chicory, and summer mustard are high in iron and vitamin A. In addition, wild greens contain considerable amounts of other minerals and vitamins (B 1, C and calcium). Whether greens are wild or cultivated, they are best when young and tender. Discard those that have dry, yellow or bruised leaves, woody stems or seed stems. Greens should be thoroughly washed. To get every bit of dirt off the surface put the greens through several waters. Warm water makes washing easier, but the last waters should be cold to make the leaves crisp if they are to be served raw. Don’t let greens stand in water. When cooking greens, cook as quickly as possible using just the water that clings to the leaves, and use the cooking water that is left. Taking the cover off as soon as the greens are wilted will keep the good green color. Some of the vitamins and minerals are dissolved in the cooking water Class of '2B to hold reunion The golden anniversary reunion of the class of 1928 and the presentation of the 1978 Outstanding Alumni Awards will highlight the annual Alumni Day activities at Manchester College, Saturday, May 20. The classes of 1918 and 1938 also will be having reunion luncheons. The A Cappella Choir, under the direction of Dr. James P. Baldwin, will present a program of sacred and secular music during the banquet. Also during the evening, five persons will be presented Outstanding Alumni Awards by President A. Blair Helman and Ronald L. McAdams, president of the Alumni Association. Members of the Class of 1928 will be inducted into the 50 Year Club and the outgoing Alumni Board of Directors members will be recognized. Graduating seniors, who are special guests at the banquet, will be welcomed into the Alumni Association. The complete schedule of events for the day includes registration in the Union at 10 a.m., a ccffee hour in The Oaks from 10 to 11 am., reunion luncheons at noon, reception at Tall Oaks beginning at 3:30 p.m. and the banquet at 6 p.m. REAL MENU THURSDAY, MAY 18 Grapefruit juice, Hawaiian style pork dinner, parsley buttered potatoes, stewed tomatoes with bread cubes, bread, margarine, plums, milk, tea, coffee FRIDAY. MAY 19 V-8 juice, sauerkraut and polish sausage, mashed potatoes, rye bread, margarine, birthday cake, milk, tea, coffee MONDAY, MAY 22 V-8 juice, meatballs and noodles, green beans, pear, rye bread, margarine, milk, tea, coffee TUESDAY. MAY 23 Prune juice, picnic pork shoulder, boiled potatoes, tri bean salad, apricots, whole wheat bread, margarine, milk, tea, coffee WEDNESDAY, MAY 24 Orange juice, sloppy joe on bun, au gratin potatoes, mixed vegetables, cookie, milk, tea, coffee Gamma Sigma elects officers The Gamma Sigma Chapter of E.S.A. met April 19, in the home of Kay Hare. The group discussed the upcoming garage sale to benefit Camp Riley and decided to provide hostesses for the local golf tournaments to benefit Cystic Fibrosis. The election of new officers was held. They are as follows: President — Jane Weiczork Vice president — Judi Storey Recording secretary — Cyndi Thornburg Corresponsing secretary — Lisa Logan Treasurer — Gloria Eyer Also elected to represent the chapter as E.S.A. girl at the June state convention was Ann Hapner. She will be vying for that honor, as will Jane Wieczork, who is one of 10 program directors nominated for outstanding program presentations for the year. This is the second time in two years that Gamma Sigma has been honored in this category. The May meeting will take place tonight, (Wednesday) and will be a dinner as well as new officer installation and pinning ceremony.

and are lost if the water is thrown away. Time of cooking varies, but cooking from 5-10 minutes will cut the vitamin loss from heat. Cut up the tender stalks in inch long pieces, if you use them, so they will cook faster. Greens can be seasoned with salt, pepper, butter or other fat.

Area women tour Washington

A bus tour of 47 people from Syracuse attended the Democratic Women’s Convention in Washington, D.C. from April 27-May 1. Led by Opal Miller, Syracuse, 24 Democratic women from Kosciusko County joined with the bus tour for the week end of tours, speeches and other activities. The group met with Congressman Floyd Fithian for breakfast in the House of Representatives Agriculture committee room. Fithian also arranged for the ladies to tour various parts of the capitol from the Capitol building to the Ptomical Gardens to subcommittee hearings. The Indiana delegation was the guest of Senator Birch Bayh for an afternoon reception he hosted. Senator Ted Kennedy made a surprise visit and signed autographs and posed for pictures. The Indiana group was given a private tour of the White House along with other conventioneers. In the East Room of the White House, the group visited with President and Mrs. Carter and Mrs. Mondale, wife of the vice president. Carter welcomed the women and spoke on helping women get jobs. He also walked through the crowd greeting and shaking hands. Mrs. Carter told the group to make itself at home. During the convention, Indiana women heard speakers including Carol Bellamy, president of the New York City Council, and JH| JP* 1111 Vw? t '• •yt i Jkl ENGAGEMENT KNOWN - The engagement of Ida A. Woodling of 942 E. Sheridan, Warsaw, to Robert H. List, r I box 79 North Webster, has been announced. Miss Woodling is the daughter of Robert L. Woodling of Warsaw and Jeanne M. Cooper of Orlando, Fla. She is a 1974 graduate of Warsaw Community High School and will graduate from Purdue University, West Lafayette, in December of 1978 with a degree in veterinary technology and animal science. Her fiance is the son of Thomas E. List and the late Elizabeth L. List of North Webster. He is a 1972 graduate of Wawasee High School and is employed by The Papers Incorporated at Milford. The couple tentatively plans an April 1979 wedding. Lydia Tucker wins scholarship Lydia Tucker, daughter of Mr. and Mrs. Leon Tucker of Milford, has received a S3OO scholarship awarded annually by District 12 of the Indiana State Nurses' Association. She will be granted the scholarship upon completion of her first year of nursing school. Miss Tucker is a senior at Wawasee High School and has been admitted to the South Bend Memorial School of Nursing. Round Table Ladies hold salad buffet The ladies of the Round Table, Syracuse, closed the club year with a salad buffet recently in the Oakwood council room. Chair-, men were Karel Hollingsworth, Marjorie Hollar, Celia Beckman, Jo Alford and Anna Chance. The tables were decorated with spring flowers. Secret pal names were hidden in tulip nut cups. Mrs. Hollar gave the opening remarks and grace. A short business meeting followed. Installation of officers was held conducted by Barb Naab. Officers for 1978-79 are: President - Edith Brice Vice president — Norma Rush Secretary - Mrs. Chance Treasurer — Eloyce Van Lue A new member name was submitted. • Secret pals were revealed and gifts exchanged. The club was adjourned until fall.

Still more flavor can be added by using sliced hard cooked eggs or slices of crisp bacon. For very milky greens, add finely chopped pepper and onions. Greens are free for the taking and supply significant vitamins and minerals. Eat them alone or combine with other greens for a unique taste experience.

Barbara Jordan, black congresswoman from Texas. The congresswoman, speaking on the place of women in government, said the Women’s Year convention held in Houston was a disaster. She said the theme of the convention, “Women Plus Unity Equals Power,” was a delusion. “Don’t confuse influence with power,” she said. “Power is the ability to move something from here to there in spite of apparent obstacles.” Also speaking was Midge Costanza who launched an appeal about the need of passage of the Equal Rights Amendment. wlflflßßt X w Jfl ■: w TO WED — The engagement of Wanda Lou England and Scott Brown is being announced by her parents. Kellie England and Mrs. Sharon Batesla of Syracuse. The bride-elect, a 1978 graduate of Wawasee High School, is employed by Augsburger’s in Syracuse. Her fiance, son of Mrs. Bessie Brown and the late Charles Brown of Syracuse, is a 1977 graduate of Wawasee High School and is presently employed at Riblet Products in Syracuse. No date has been set for the wedding. Two booked at jail Two Syracuse teenagers were booked at the county jail Monday night on charges of illegal possession of a controlled substance (marijuana). A 17-year-old Syracuse girl and Bryan Edward Napier, 18, r 2 Syracuse, were booked. The girl was-released to the custody of her parents. Napier posted S2OO bond and was released early Tuesday. County police reportedly observed two persons possessing what was believed to be a marijuana cigarette. The two were stopped on CR 950E. A small quantity of marijuana and paraphernalia were found in Napier’s truck.

Welcome Spring With . . .

Combine the goodness of vi-tamin-rich fruits and vegetables with the quality protein in luncheon meats. Add bread, cold soup, fruits in season, or delicately flavored cheeses for a well-balanced, hearty meal. Salads are versatile and easy energy savers (yours as well as your range’s). Prepare them well in advance and add the dressing just before serving, or let everyone add his own! Personalize your salads with vour favorite luncheon meats. During the summer, highlight them with vegetables from your very own garden. For added zip, combine spicy meats such as peppered loaf, hard salami, and garlic bologna &ith mildly seasoned varieties. Textured favorites like jellied corned beef, macaroni and cheese, and olive loaf, cut into bite-size chunks add interest and .flavor to any salad combination. To make their convenience complete, the following recipes contain foods from the Basic Four Food Groups, providing the necessary nutrition for wellbalanced meals. SAUSAGE-KRAUT SALAD 3 slices rye bread, for croutons 2 tablespoons butter or margarine, softened 1 can (8 ounces) sauerkraut, rinsed and drained 8 cups tom mixed salad greens pound Smoked Sausage, sliced thin 1. cup cubed Swiss cheese !■> cup sliced green onions ■Vi cup Thousand Island dressing Preheat oven to 300 F. Brush both sides of rye bread slices with butter; cut into ’2-inch cubes. Place on baking sheet. Bake 20 to 25 minutes or until croutons are dry and crisp. In large bowl, combine sauerkraut with lettuce, smoked sausage,' Swiss cheese, onions, and croutons. Just before serving, toss with dressing until well coated. Serves 6 to 8.

Wed., May 17,1978 — THE

Bi fl ’* HF i 'v Bi K' ■ <"'«■ j ■ S -a. 1 Jt/W HL Hr MRS. TIM BECKER

Beth Norman, Tim Becker wed at Saint Martin's

Beth Norman, r 2 Syracuse, and Tim Becker, 102 Cochise Trail, Lafayette, were united in marriage in a double ring ceremony Saturday afternoon. May 6. in Saint Martin de Porres Catholic Church, Syracuse. The bride is the daughter of Mr. and Mrs. James Jay Norman, Syracuse. Tim is the son of Charles Becker, 9235 Colegate Lane, Cleves, Ohio. Father Kenneth Sarrazine officiated in the presence of 125 guests. Charles Taylor, organist, and Mrs. Mike Eastman, soloist, provided the music. White Chiffon Gow n The bride, who was given in marriage by her mother and father, chose a white chiffon gown featuring long, softly pleated sleeves, a yoke and high collar of lace embroidered with pearls. The dress also had a natural waistline of satin ribbon, tied in a bow in back. The train was ruffled and pleated chiffon. For her headdress, she wore a cap of matching reimbroidered lace with pearls. She carried a cascade of sterling lavendar roses, lilacs, lilly of the valley, white roses, stephenalits and ivy. Nancy Norman, sister of the bride, acted as maid of honor. She wore a light blue A-line gown of crepe knit with ruffles around the scooped neckline falling over her shoulders. For her hair, she wore flowers and baby’s breath and carried a bouquet of pink roses, lilacs, geraniums, blue silk COUPLE GUESTS Rev. and Mrs. Eugene Abbott of McConnellsburg, Pa., were guests this week of Mr. and Mrs. Lee Adams, Syracuse. Rev. Abbott and Adams are cousins.

A Cool. Crisp Main Dish Salad

-oik fruit salad 2 large, ripe cantaloupes or '. cup green seedless grapes honeydews, halved and ' 2 cup purple or black grapes, seeded halved, and seeded 8 ounces Eckrich Pressed 'cup toasted slivered almonds Luncheon Sausage, cut into j tablespoon lemon juice small, thin strips iwhurr lettuce 3 large oranges, peeled, and g sectioned Ginger dressing (below) Scoop bite-size balls from cantaloupes or honeydew. Combine with Pressed Luncheon Sausage, orange sections grapes, almonds, and lemon juice. Turn into salad bowl lined with lettuce. Serve with ginger dressing. Serves 6. GINGER DRESSING In small bowl, combine cup each: mayonnaise, dairy sour cream, chopped candied ginger, or dates, and 1 tablespoon lemon juice Garnish with almonds. CHICKEN SALAD BOWL - 6 cups torn mixed salad greens 1 small green pepper, cut in 6 ounces Eckrich Breast of thin strips Chicken or ® 1 small cucumber, pared, and Chicken, cut in thm strips 4 ounces sliced American cheese. cut in thin strips g radishes, sliced 4 ounces sliced Swiss cheese. cut in thin strips ‘s cup sliced pitted ripe olives Place salad greens in salad bowl. Add remaining ingredients, reserving enough of each for garnishing. Toss lightly. Serve with dressing. Arrange remaining ingredients on top. Serves 6 to 8. CREAMY DRESSING Place 1 clove garlic, crushed. ’2 cup salad oil, 1 teaspoon salt. 2 tablespoons cider vinegar, and 'i cup mayonnaise in a screw-top jar and shake vigorously. Chill. Makes 1 cup.

flowers and carnations. Bridesmaids for the ceremony were Kathy Pare, Tipton; Debbie Petticrew, Columbus, Ohio; Becky Becker, sister of the bridegroom, Cleves, Ohio; Mrs. John Milholland, sister of the bridegroom, Holly, Mich.; and Katie Sylvester, Indianapolis. All wore dresses and carried bouquets the same as the maid’s of honors. Acting as ringbearer was Patrick Milholland, Holly, Mich. Best man was Bart Williams, Nashville, Tenn. Ushers were Tom Berker, Cincinnati, Ohio, and Chip Becker, Cleves, Ohio, brothers of the bridegroom, and John Norman, Syracuse, brother of the bride. Mother of the bride, Mrs. Norman, wore a floor-length gown of pink and lavendar layer chiffon. Her corsage was of sterling lavendar roses. The altar was decorated with palms and potted flowering plants. Following the ceremony, a reception was given by the bride’s parents at the Tippecanoe Lake Country Club. Gifts were registered by Mrs. Chuck Hill, Englewood, Ohio. After a two week wedding trip along the Gulf Coast and to Disney World, the couple is residing in Lafayette. « Beth is a 1977 graduate of Professional Career’s Institute of Indianapolis. She also attended Miami University of Ohio. Her occupation is a certified medical assistant. The bridegroom is a 1977 graduate of Ohio State University. He presently works as a mechanical engineer for Rostone Corporation, Lafayette.

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