The Mail-Journal, Volume 13, Number 37, Milford, Kosciusko County, 6 October 1976 — Page 6

THE MAIL-JOURNAL — Wed., Oct. 6, 1976

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MRS STEVEN M. DIETEL

Jean Beer, Steve Dietel exchange marriage vows

Miss Jean Charlottjp Beer exchanged marriage vows with Steven M. Dietel in the Saint Paul's Lutheran church at Port Wayne on Saturday evening. Sept 18. She is the daughter of Mrs John Newbum, 519 Grapevine lane. Fort Wayne, and the late Sam A Beer of Milford The bridegroom s parents are Mr and Mrs John Dietel, Sr . of 1014 Summerset lane. Fort Wayne The bride was given in marriage by her brother. Stanley A Beer Mrs Conrad Forks of Warsaw, cousin of the bride, was matron of honor Bridesmaids were Mrs Sam Beer, Jr., and Mrs Stanlev Beer, sisters-in-law

FOOD FACTS l /S

i By PATRICIA M. BR AM AN Q. What causes potatoes to turn green? A Greening is caused by exposure to artificial or natural light Sometimes only the skin is affected, but greening may penetrate the flesh The green portions contain the alkaloid sola nine which causes a bitter flavor and may be poisonous to some individuals Potatoes are best stored m a dark, dry place with good ventilation and a temperature of 45-50 degrees F

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RUMMAGE AND BAKE SALE Saturday, Oct. 9, — 9 A.M.-? Walter Drug Store Parking Lot, Milford Sponsored By FIRST BRETHREN CHURCH Primary Department

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of the bnde; and Miss Barbara Dietel, sister of the bridegroom Matthew Beer, nephew of the bride, was ring bearer Thomas Dietel of Lafayette, brother of the bridegroom, was best man. James Dietel. John Dietel and Sam Beer were groomsmen The new Mrs Dietel is employed at Parkview hospital in Fort Wayne and her husband is employed by the Northern Indiana Public Service Company. The newlyweds received wedding guests at the K of C hall before departing for a month's honeymoon in California They will reside at 1618 Inwood Dr /Fort Wayne

Q. What is the difference between clingstone and freestone peaches? A Clingstone peaches are white fleshed with a sharper flavor while freestone peaches are yellow-fleshed and good for canning and drying Canned clingstone peaches usually cost less than freestone yet are firm in texture and attractive, in appearance Q. Can jelly and jam be made without sugar? A. Yes A synthetic sweetener may be used in place of sugar Be sure to follow the manufacturers directions using recipes developed for the use of synthetic sweeteners Preparing Sunflower Seeds RAW mature seeds may easily be prepared by covering unshelled seeds with salted water ■ two quarts water to l «- l j cup salt). Bring to a boil and simmer two hours Drain and dry on absorbent paper Put sunflower seeds in a shallow pan in a 300

'Wom'ns

degrees F oven for 30-40 minutes or until golden brown — stir occasionally — take out of oven and add one tablespoon of melted butter or margarine to one cup of seeds. Stir to coat. Put on absorbent towel. Salt to taste. Deep fat fry hulled seeds at 360 degrees F. For every cup of seeds allow V< cup cooking oil. Cook until golden brown. Skim off and drain seeds on absorbent paper. After salting, store tightly covered. Silver Thimble club meets in Haab home The October meeting of the Silver Thimble club of the Apostolic Christian church of Milford was held in the home of Mrs. Arthur Haab, r 5 Goshen. Monday evening Mrs. Glenn Price, Sr., served as the cohostess. During the business meeting, conducted by Mrs Steven Haab, president, it was decided to send peppermints for the auction at the children's home at Morton, m. Members were urged to attend the world relief meeting at Bluffton on November 13. Mrs. Carlton Beer, gave the devotions which consisted of a reading from Genesis and also a reading from “Ideals". Club members joined in singing “It Took a Miracle’’, and “Happy Birthday" was sung to Mrs Carlton Beer and Mrs Ray Haab Boxes were decorated for Christmas distribution Refreshments were served and each guest received a small filled trick or treat bag. Mrs. Elmer Hartter was present at the meeting as a guest. The next meeting will be held November 1 in the home of Mrs Don Beer.

Freezer failure By PATRICIA M. BRAMAN The content* of your freeaer represent lots of money and lots of work What if you had a power failure or a mechanical problem with the freezer? If your freezer is at least half full, and if you do not open the doer or lid. the food will remain below 32 degrees for one day. A freezer packed full will keep food below 32 degrees for two days. But if the shut down will be longer than 24 hours, you should plan your next steps carefully Several factors determine the length of time food will remain frozen when a freezer failure occurs. Keeping the door or lid closed is only one of them. Large and well insulated freezers keep food colder longer than small and poorly insulated ones And different foods thaw at different rates. If your freezer will be off a day or more, than take precautions to save your food. Transport the food to a locker plant, to a friends freezer, or use dry ice. A 10 cubic foot freezer can be kept below freezing for two-three days with 25 pounds of dry ice The fuller the freezer, the longer the dry ice will work. If you find that the freezer has not been working but don't know how long, check the food. Foods that have ice crystals in them at the time you discover them may be refrozen, but the quality will not be as good If there are no ice crystals, examine the food closely for off odors Ground meat, fish and poultry will probably not be good if completely defrosted. Fruits that have defrosted would likely be all right to refreeze or use immediately If thawed meat shows no sign of spoilage, it may be cooked and then frozen Never refreeze vegetables. Guard yourself against freezer failure to save the investment inside your freezer. And remember, when in doubt — throw it out! Don't take chances with your family's food safety

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T Wmt MR. AND MRS. ROBERT HENSON

Lisa Bowler and Robert Henson are married on September 25

The wedding of Miss Lisa Bowler and Robert Henson took place at 7 o'clock on the evening of Saturday, Sept. 25, in the Syracuse Church of the Brethren. The bride is the daughter of Mr and Mrs George Bowler and the bridegroom is the son of Mr and Mrs. Robert L. Henson. All reside on r 1 Milford. Rev. George Phi Lips. pastor of the church, officiated at the double ring ceremony in the presence of 150 guests. Large baskets of bronze and gold mums and carnations and candelabra on each side of the altar served as decorations. Miss Sharon Fackler served as organist. Miss Lanita Stutzman was soloist. Musical selections were “We’ve Only Just Begun. " “The Lord's Prayer," “The Wedding Song" and “Follow’ Me.” Given in marriage by her father, the bride wore a white chiffon gown with peau d'ange lace framing a sheer yoke and bodice and cuffs. The gown featured a chapel train. A matching lace cap held her veil. She carried a bouquet of yellow roses with daisies and baby’s breath. Mrs. Larry Speicher of Milford served as matron of honor She wore a floor-length gown of double knit with matching cape. Her headdress was a matching gold straw hat with brown streamers. Her flowers were gold and bronze mums with matching streamers Miss Debbie Tyler of r 1 Milford and Miss Sheila Hall of North Webster served as bridesmaids They wore gowns and headdresses like those of the matron of honor and carried like bouquets Carla Henson of r 1 Milford served as flower girl and Charles Losee of r 1 Pierceton was nngbearer Stewart Coy of Milford was best man Groomsmen were Tim Yoder and Dan Henson of Milford. David Henson of Milford and Kevin Bowler of r 1 Milford served as ushers The bride's mother wore a floor-length apple green chiffon dress with sheer puff sleeves The bndegroom's mother wore a floor-length blue double knit dress with matching sheer

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chiffon jacket. Both had orchid corsages.

Reception Follows A reception followed in the church basement. Tables were decorated in gold and white. The large three-tiered cake, with fountain, was decorated in gold and was surrounded by four heart shaped cakes with doves. Serving were Mrs. Lloyd Mynhier, Miss Teresa Stump. Miss Julie Method, all of Milford; and Miss Gail Benson of Ligonier. Mr. and Mrs. Warren Benson of Syracuse were host and hostess Following a brief wedding trip to Fort Wayne the couple is residing on r 1 Milford. The bride attended Wawasee high school and is employed at Maple Leaf Farms. The bridegroom also attended Wawasee high school and is employed at Penn Controls at Goshen.

Evening Bridge-O-Rama begins with play Sept. 27

The Evening Bridge-O-Rama opened its 1976-77 season with dinner and bridge at a local restaurant in North Webster on Monday evening. Sept. 27. A total of 34 entrants attended Prizes awarded for the To see slides of Russia at WWC meeting Mark Bontrager will be the guest speaker at the next Welcome Wagon club meeting on October 14 at 7:30 p.m in the First Charter Insurance building, Syracuse. Mr. Bontrager will show slides and tell about his tour of Russia Following the program members will play cards and enjoy refreshments. .Anyone is invited to join if they have recently moved into the area (within two years) or have had a new baby Ron Sharp presented slides of the old Syracuse era at the last meeting of the club

TOPS continue efforts to lose weight TOPS club 106 members of Syracuse heard reviews of dieting articles and were given recipes for dieters at their meeting held Monday evening in the First Charter building at 7 p.m. Lucy Rensberger informed the nine members present that a new contest was starting. The two team captains are Anita Bjella and Janet Coy. Top losers for the week were Virginia Wilson, first; and Lucy Rensberger, runner-up. The total loss for the club was 10*4 pounds. The group discussed plans for the upcoming “Inspiration Night" on October 12 in Etna Green. Mrs. Brown is hostess for Sorosis club Mrs. Robert Brown of Milford was hostess for the October 4 meeting of the Sorosis club of Milford. President Mrs. Harold (Caroline) Wilson led a short business meeting. There was a memorial service for member Dorothy Johnson who died in September. Mrs. Joseph Judkins presented the program, “Oldies and Goodies" in music. She chose some selections in classical, Dixieland, big band, films, country and pop music and supplied some background and recordings of each. Other menfbers helping with the program were Mrs. C. D. Barnes at the piano and Mrs. Brown and Mrs. T. A. Miller, with vocal numbers Refreshments of pumpkin pie and whipped cream were served to 14 members and one guest, Mrs. Dan Brown. The November meeting wilfbe at Athene Gawthrop’s with Mrs. Bill Wollman giving the program on antiques.

evening’s play went to Mrs. John | Pettit, Mrs. George Bish, Mrs. Lou Kuilema, Mrs. W. L. ; Davidson, Jess Pritchett and | Mrs. Clifford Terry. i Dues may still be paid to Mrs. 8 H. D. Alfrey, Jr. She also has : schedules for those who were I unable to attend. | Most people are a little smarter I than they seem. It’s too bad that sincerity is | such a rare virtue these days. | There is usually a brighter side I to any bleak situation. Too many individuals try to be ! smart instead of truthful. |

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I ft U ’•S’# x lE’ JZ /SA H l 'W Wa+cr and Sws WIS f a ■ wfo 1 Sn iSSm! u •as I JmESL wr fl I r ~ V - S , .. J DISPLAY PROJECTS — Members of Mrs. Bob Buhrt’s Merry Maidens 4-H club are participating in the national 4-H week. October 39, by displaying 14 of their 4-H projects in the window of the Headquarters, North Main street, Milford. The group worked after school Monday evening setting up the display with the theme “Room to Grow”. Those who participated in setting up the display are Norine Sorensen,-Tammy Ryman, Judy Wall, Stacy Wall, Julia Rhodes, Becky Wuthrich. Mrs. Harlan Wuthrich, Mrs. Doris Wall, Suzette Hunsberger. Marcia Sorensen, Danae Berkeypile and Marie Shafer.

Dreama Harrell tells about the Better Business Bureau

Dreama Harrell of the Elkhart county Better Business Bureau informed the Primary Mothers club of the various services of the organization at the meeting held Monday. Oct. 4, in the home of Mrs. David tMary Kay) Ridings of Syracuse. Mrs. Harrell stated the Better Business Bureau investigates business ethics and handles consumer complaints. The organization is international and also includes coverage of mail order items. Mrs. Harrell appears every second Monday of the month on the Homemakers Time with REAL MENU Menus for the week to be served at the Scout Cabin by the REAL food service will be the following: Thursday, Oct. 7 — Juice, sweet and sour pork and beef over rice, broccoli with cheese sauce, strawberry shortcake, bread and margarine, milk, tea and coffee Friday, Oct 8 — Juice, pancakes, hot syrup, cottage cheese, citrus cup. cheese slices, milk, tea and coffee Monday, Oct. 11 — Juice, chow mein over noodles, applesauce, roll and margarine, fruit cobbler, milk, tea and coffee Tuesday, Oct. 12 — Juice, Hawaiian ham, sweet potatoes, green jellied salad with shredded vegetables, roll and margarine, pears, milk, tea and coffee Wednesday, Oct. 13 — BIRTHDAY DAY - Juice, turkey and dressing in a pan. gravy, com and green beans, roll and margarine, birthday cake, milk, tea and coffee. Thursday, Oct. 14 — Juice, chicken and pea salad on lettuce with tomato and cheese slices, roll and margarine, vanilla pudding, milk, tea and coffee

UPTOWN SYRACUSE ★ Many Original Paintings Displayed By Local Artists ★ Crafts Art & Craft Supplies ★ Plant Shop ★ Gifts Sundries ★ Merle Norman Cosmetics ★ Toys ★ Magazines & Newspapers ★ Antiques OPEN 9 TO 9. SEVEN DAYS A WEEK

information for consumers. During business of the evening Judy Schmahl was selected as the club's representative to serve on the community’s nursery school board. A children’s corner at the Christmas bazaar was discussed. The corner would offer low cost items for sale. Funny fine of the evening was a nickle for every ring each member was wearing. The club welcomed Sharon Peterson as a new member. The annual “Morning with Santa” has been set for 9:30 a.m. on December U in the Saint Andrews,’ United Methodist church. Co-hostess for the evening was Judy Schmahl. The next meeting will be a Halloween party on October 18 at 8 p.m. in the home of Pat Price. Carolyn Baker and Sherry Bechtold will co-hostess. There will be a pumpkin carving contest during the evening. Vern Stutzmans are moving to Akron next month Vern and Betty Stutzman will be moving after the first of next month from Milford, where they have lived for approximately 17 years, to Akron. The move will take them closer to Mr. Stutzman’s job. They were honored for their support of the church and community by the congregation of die "United Methodist church. Milford, during a coffee hour following services Sunday, Oct. 3.

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