The Mail-Journal, Volume 13, Number 31, Milford, Kosciusko County, 25 August 1976 — Page 6

THE MAIL-JOURNAL—-Wed., Aug. 25,1976

6

F vI 7 r I I J MR. AND MRS. GARY I. BAILEY

Sally Polk and Gary Bailey united in marriage Aug. 14

The United Methodist church of Leesburg was the scene of the wedding of Miss Sally Jo Polk and Gary Ivan Bailey at 7 o’clock in the evening on August 14 Parents of the couple are Mr and Mrs Larry Polk, r 2 Leesburg. Mr and Mrs Ralph Bailey, r 1 Pierceton Rev Kenneth Fast, pastor of the church, performed the service. using the double ring ceremony, and when the bridal couple was at the altar the unity candle ceremony was read. Upon the upper altar of the church was placed an arrangement of white miniature carnations, sweetheart roses, snow drifts and baby's breath with a touch of blue, flaked on either side by branched can delabra The candle lighters were the bridegroom s 12 year old twin brothers, Bart and Bret Bailey The family pews were marked b> tailored bows with streamers m blue Mrs Norman Tinkey. Akron, an aunt of the bnde. was the organist, rendering a recital of music as the guests assembled, anti accompanied by her son. Bryon Tinkey. when he sang “With This Ring I Thee Wed "

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In W hite Organza The bnde. entering the sanctuary on the arm of her father, was in a gown of white organza with long sleeves and bell shaped skirt forming a cathedral-length tram The empire bodice, fastened in the back with selfcovered buttons, was designed in front and back with v-shaped yokes of sheer Swiss lace surrounded by appliques The same appliques formed the high neck band; and design which was on the skirt edge in tear drop lace The ribbon sash was of pale blue> The cathedral tram of net edged in tear-drop lace, was attached to the bride's hair by a band of sweetheart roses with a touch of blue flowers The bride carried a cascade arrangement of white mini-carnations, sweetheart roses, snow drifts, baby's breath, with a touch of blue The maid of honor was Mrs Dennis R Polk. Leesburg; and the bridesmaids were Mrs. Timothy A Polk. Leesburg and Mrs Michael Joy. Wilmore. Ky They were dressed in ribbed Swiss dresses with white picture hats with blue bows and carried

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arrangements similar to the bride. Melaine Morehouse was the flower girl and Jeffery Polk, nephew of the bride, was the ring bearer. Kerry Bailey, served his brother as best man; and the groomsmen were Dennis Bailey, another brother, and Scott Horn. The ushers were Dennis R. Polk, Timothy A. Polk. Gary L. Polk, brothers of the bride, and Brad Bailey, cousin of the bridegroom. Mrs. Ronald Weade, sister of the bridegroom, was at the guest book. Immediately following the ceremony a reception was held in the church fellowship hall Cousins of the bride, Lana Tinkey. Michelle Anderson, KellyEaton and Michelle Tinkey served the three-tired wedding cake and punch. Mrs. Bailey graduated from Warsaw high school and is employed by Polk & Sons. Inc. Mr. Bailey graduated frrom Whitko high school and is employed by NIPSCo Since their return from a wedding trip to French Lick, they are residing at r 1 Pierceton. Bethany Homemakers club has picnic The Bethany Homemakers club met Thursday, Aug. 12, in the home of Mrs. James Kitson, Syracuse A picnic dinner was served at noon Assisting Mrs. Kitson were Hazel Kline. Mrs. Virgil Dowty and Mrs. Floyd Birky. After dinner, president Mrs. Kitson had a short business meeting Mrs. Guy Method gave devotions which included a passage from Proverbs She also gave two readings "Who Can Tell" and ‘Who Blames Others ”. Mrs Harold Whitehead gave the health and safety lesson Sixteen members and one guest, Mrs. John Walker, Syracuse, responded to roll call with “the farthest place I’ve been from home.” Announcement was made that homemakers camp will be held September 13 and 14 at Camp Mack. Waubee Lake. Milford. The birthday song was sung to those having birthdays in August. They are Mrs. Anna Mellinger. Mrs Ellis Eby. Mrs. Darrel Unibower. Hazel Kime and Mrs Lillian Lehman Get well cards were signed for the members who are ill. Ethel Grubb, Marion McFarren and Nora Warble. A social hour was held later with games being played. The next meeting will be September 9 at Sunnyside Park. Stephen Bornman CLU completes seminar Syracuse area businessman Stephen H. Bornman, CLU, recently completed an in-depth study of advanced underwriting with a leading authority in this field — Stuart A Monroe. CLU, LLB The seminar at the Mutual Security Life home office. Fort Wayne, studied new laws and the best methods for solving complex financial problems with maximum tax savings and program benefits. Mr Bornman provides personal and business insurance counseling in life and health programs

I. » A I I MR. AND MRS. KENT DOTY

Kent Doty takes Sue Hutchinson as bride in August 7 ceremony

Kent Doty took Sue Hutchinson as his bride in a 12 o'clock noon ceremony in the First United Methodist church. Mishawaka, on Saturday. Aug 7. Doty is the son of Mr. and Mrs. Harry D. Doty of r 2 box 194-T Milford. His bride is the daughter of Mr. and Mrs. James A. Hutchinson of 1412 Sunnymede Ave., South Bend Rev Phillips B. Smith, pastor of the church, officiated at the double-ring ceremony in the presence of 200 guests The altar was decorated with two large arrangements of white gladioli and yellow themums The candelabras were decorated with greens and white bows. William Mull, church organist, played for Cluny Lace Given in marriage by her father, the bride wore a gown of pure white poly sheer with full bishop sleeves of' Cluny lace, cuffed with delicate Venice trim. The scooped neckline was edged in the same Venice trim with reembroidered Venice delicatelyaccented with seed pearls following the line of the scoop neck The full poly -sheer skirt was accented with the same reembroidered Venice flowers, ending in a flounce of Cluny lace w-ith a full chapel train. She wore a Camelot cap of Cluny lace accented with delicate seed pearls. The veil of nylon illusion was of fingertip-length in three layers and was also trimmed in Cluny lace. She carried an Edwardian bouquet of yellowsweetheart roses and white carnations accented with baby's breath. Miss Barbara Hutchinson, cousin of the bride, Mishawaka, served as maid of honor She wore a green and white eyelet gown with scoop neck, matching ribbon accentuated the waist, with the gown ending in a flounce. She carried a nosegay of yellow sweetheart roses, white carnations, daisies and yellow and green chrysanthemum pom pons with green streamers Elaine Campbell of Bloomington. Theone Dickos of Wabash; Peggy Doty, sister of the bridegroom; and Ruth Janes of Indianapolis were bridesmaids They wore gowns of yellow and white eyelet, similar to the maid of honors, with matching yellow ribbons accentuating their. waists Their gowns had scoop necks and ended in a flounce. They carried nosegays of yellow sweetheart roses, white carnations and yellow and green chrysanthemum pompons accented with baby’s breath and matching yellow ribbons Gary Sorensen of Milford served as best man Ushers were Daryl Derstine of Blooming Glen, Pa ; Jan Lundy

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of North Webster; Keith Stichter of r 2 Milford; and Joe Ventura of May wood. 111. The bride's mother wore a floor-length gown of Trevira polyester in shades of light to dark green with a matching jacket and accessories. The bridegroom’s mother wore an evening-length apricot colored dress of double knit polyester trimmed with wide bands of heavy apricot lace down the center front and edging the sleeves. Phalaenopsis orchids and white sweetheart rose corsages were worn by both mothers Luncheon Reception The luncheon reception was held at Randall’s Inn in South Bend immediately following the ceremony The centerpiece at the head table was of white carnations. daisies and yellow and green chrysanthemum pompons. The dining tables were lined with assorted greenery and one bud vase w-ith one yellow and one white carnation in the center of each table. Mrs. Lester Brugh of Mishawaka was the pianist for the reception. She played selections of her own choosing. Mrs. Thomas Spencer, cousin of the bride, of Mirror Lake, N. H. and Miss Janny Doty, sister of the bridegroom, tended the guest book. For a wedding trip the couple went to Gatlinburg, Tenn., and the Smoky Mountains, then down to Disney World in Florida. They are now residing at Dewart Lake. The bride is a graduate of John Adams high school, South Bend, and received her bachelor of science degree from Butler university, Indianapolis. She is affiliated with Kappa Kappa Gamma national social sorority. The bridegroom graduated from Wawasee high school and attended Career Academy of Wisconsin He graduated with a BA degree from Goshen college. Wawakeechie club has Korean program The Wawakeechie Homemakers club met Wednesday, Aug. 18, at noon, in the home of Belle Trimble, who spent more than three months this past spring and summer in Korea. She and her co-hostess wore elegant, bright-colored Korean gowns and served a typical Korean dinner with chopsticks. Each member was given a bamboo pin as a keepsake. Pure silk materials were displayed as well as Korean jewelry. The next meeting is scheduled for September 15 at Turkey Creek Conservation clubhouse.

Robert Wolfes to be honored on anniversary An open house is planned on Sunday, Aug. 29, for Mr. and Mrs. Robert L. Wolfe of Syracuse in honor of their 25th wedding anniversary The open house will be held in the home of their daughter, Mrs. Ray Grumme, r 1 Cromwell — on the Noble-Kosciusko county line road. Friends are invited to call between the hours of 2 and 5 p.m. Waubee Grange bests Pomona Grange meeting Waubee Grange was host to the St-Mar-Kos Pomona Grange No. 56 in the home of Mr. and Mrs. Richard Heyde in Bremen. Master Otho BonDurant presided over the meeting. Pledge to the American flag was given by all after which “America The Beautiful’’ was sung. Reports of subordinate granges, Bremen. New Tamerach and Waubee were given. Women's auxiliarychairwoman Ruth Miller reported on the committee’s projects for the state session in October which will be held at Holiday Inn. Warsaw. Election of officers followed. Those elected were: Master — Vera Thompson Overseer — Raymond Pinkerton Lecturer — Ruth Miller Steward — Huron Felton Assistant steward — Richard Heyde Lady assistant steward — Daisy Heyde Chaplain — Elsie Trader t Treasurer — Robert Oakley Secretary — Clara Beehler Gatekeeper — Herman Miller Ceres — Helen Beckerman Pomona — Esbelle Oakley Flora — Carrie Pritch Executive .committee — Otho BonDurant. Pete Shaffer and Velma Pinkerton Pianist — May-belle BonDurant The lecturer asked for members to enter photos in the photo contest. Pictures are to be in color or black and white in classes of scenes, animals, people or flowers and are to be 5 x 7 in size. They will be taken to state contests in October. A lucky number contest was guessed by Pete Shaffer and Elsie Trader. The closing song was sung. “In The Garden." Lunch was served by the ladies. The next meeting will be September 16 in the Bremen Grange hall.

END OF Ridiculous Sidewalk And In-Store Sale!! Starts Thursday, Aug. 26 Runs Thru Sunday, Aug. 29 — All Summer Merchandise Reduced — DRESSES Reg r,,s■->(> NOW’IO 00 SWIMSUITS R.. q i.,s«. NOW'IO” BIKINIS Reg SIS NOW s s’° SPORTSWEAR Reg - r.>>n> NOW’3” SPORTSWEAR Reg 511 To Sis NOW’5 M SPORTSWEAR Reg >l«To>2s NOW’7” SPORTSWEAR Reg S2hToS-«> NOW’IO 00 SPORTSWEAR Reg >3l To Soil NOW s ls"° — Excellent Selection — We Have Transferred Merchandise From Our Other Stores To Syracuse To Give You This Good Selection At These Great Prices! Marise’s LADIES APPAREL W iwas<»’H:qh.v.iv H S<" t ’L 1 457-2211 (WAWASEE VILLAGE STORE ONLY)

Afternoon Bridge-O-Romo to start September 20

The afternoon Lakeland Bridge-O-Rama will start its year on September 20. The Bridge-O-Rama is a community project with contributions and proceeds going to a worthy civic organization. New persons in the community

FOOD FACTS jf©

By PATRICLA M. BRAMAN Extension Agent, Home Ec Now that gardeners are reaping the fruits and vegetables of their labors, many are choosing to freeze them. Freezing is a relatively easy way of preserving produce of good quality. However, poor quality food can result if the [roper freezing procedures are not followed. Tips for freezing: — Use only fresh tender vegetables right from the garden. Freezing will not improve the quality. — Work as fast as possible. For best quality, the food should be in the freezer two hours after picking Homemaker club has picnic supper The Leesburg Homemaker club met last Wednesday evening at the home of Mrs Herschel Albert Assisting the hostess were Mary Brookins and Mrs. Mabel Krouse. A carry-in picnic supper was provided by thv members of the club. Mrs. Dale Morehouse gave vespers before a short business meeting by president Mrs. Chester Albert. The group gave the pledge and club creed, then sang the song-of-the-month “Silver Threads Among the Gold.’’ The health and safety lesson was given by Mrs. Brookins, who talked on poisonous weeds and flowers. Fay Hollar gave the garden talk on planting lettuce and radishes for fall harvest The founding of Leesburg in 1835, being the oldest town in the county, was the cultural art lesson presented by Mrs. Don Boggs The members of the club answered roll call by reciting the nationality of their forefathers. An announcement was made that the Homemaker’s camp will be at Camp Mack. September 13 and 14. Door prizes were awarded to Mrs Fred Kuhns and Mrs. Betty Smith. The meeting was closed with the club prayer. The next meeting will be at Mrs. Mary Smith’s home, September 15 in the evening.

or anyone who has not played previously also may enter. Contract bridge is played. Interested players should call Mrs. Ray D. Jones or Mrs. W. De Ford Hite prior to August 31 when a listing of players for schedule is necessary.

— Blanch the vegetables. Blanching destroys enzymes and there are only a few vegetables such as peppers that do not need blanching. If the vegetables are not blanched, the enzymes continue to work in the freezer and will toughen and discolor the food and alter its flavor. — Blanch the food for the exact amount time directed. Overcooking or imcomplete blanching will alter the food’s quality. — After blanching, cool the food promptly in a large quantity of cold water below 60 degrees F.» changing the water frequently or use ice to get the job done. — Use only moisture - vapor - resistant freezer containers. The package should indicate on the label that the container can be used for freezing. — Pack the foods tightly to decrease the amount of air in the package. — Allow inch of head space for vegetables. This allows the food to expand as it freezes — Don't overload the freezer with unfrozen food. Only 2-3 pounds of food per cubic foot of space should be frozen within 24 hours. — Freeze the food at zero F. or below. RETURNS FROM MEXICO — After spending the summer doing short-term missionary work. Miss Kathleen Haifley, has returned to Syracuse. Miss Haifley returned from San Luis Potosi. Mexico, and is a Spanish teacher at the Syracuse Christian school. She is the daughter of Rev. and Mrs. David R. Haifley, Syracuse. and need help coping! with your pregnancy?/ Call BIRTHRIGHT 1 I Collect At 422 18)8 Or 288-7640 I