The Mail-Journal, Volume 10, Number 43, Milford, Kosciusko County, 21 November 1973 — Page 8

THE MAIL-JOURNAL—Wed., Nov. 21,1973

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\ “ TO HOLD OPEN HOUSE — Mr. and Mrs. Paul F. Mathews of r 1 Milford will celebrate their 25th wedding anniversary with an open house on Sunday, Nov. 25. Mr. and Mrs. Mathews were married on Thanksgiving Day, November 25,1948, by Rev. Carl F. Weller of Goshen. Mrs. Mathews is the former Inge Riedel, daughter of William Riedel of Goshen and the late Mrs. Riedel. Mathews is the son of the late Mr. and Mrs. Fred E. Mathews of Milford. They are the parents of two children; Michael P. Mathews of Nappanee and Jane Mathews of Milford. The Mathews will host a family dinner on Saturday evening at an area restaurant.

CRC entertained by Mrs. Replogle Members of the Columbian Reading Circle of Milford met in the home of Mrs. John Replogle last Monday night. During the meeting donations were given for mental health gifts and plans were made for the annual Christmas party. The party will be held at the M and M restaurant in North Webster on December 10. Husbands and other guests are to be invited. Mrs. Karl Keiper presented the lesson on upholstering and making decorator pillows. The next meeting will be in the home of Mrs. Herbert Baumgartner with Ann Hancook as the guest speaker. Leesburg club celebrates 37th anniversary Members of the Leesburg Homemakers club met Wednesday evening in a Warsaw restaurant to observe the 37th anniversary of the club. Mrs. Emra Stookey and Mrs. Louise Rosbrught served as hostesses to the 20 members and three guests, Mrs. Jack Stookey, Mrs. Maxine Kuhn and Miss Linda Reev. Mrs. Stookey gave several readings and poems on Thanksgiving. Devotions were ;! Jenny's Kitchenette ![ / 925 S. Huntington ; ;! J Syracuse < j - Hours ; .ppen\Daily 5 a.m.! ;! Tirt\B p.m. ! Sundays ! 8 a.m. Till 2 p.m. b

X Christmas Flower a Show x 512th Annual Open House 5 £1 J NAPPANEE GREENHOUSES"] fZj I \ ' I Many Designs On Display Created In Our X. Own Shop And Custom Arranged Made To flto Order jfljh Come And See Us On % Saturday, Nov. 24th Ir 9 a.m.-8 p.m. X Sunday, Nov. 25th ts 1 a.m.-8 p.m. < Door Prizes And Refreshments

given by Mrs. Dale Morehouse and Mrs. Rosbrugh closed with an additional reading. Mrs. Max Anglin showed pictures of Switzerland, Italy and France. The next meeting will be the Christmas party on December 5 in the home of Mrs. Chris Kammerer. A pot luck supper and gift exchange will be held. Goodwill club holds November meeting Mrs. Fred Butt, vice president, presided for the November meeting of the Goodwill Extension Homemakers club which met Wednesday at the House of Friendship. Mrs. Blanche Kline led in pledge to the flag. Mrs. Sherman Deaton was at the piano while Mrs. Raymond Wilson led in group singing of “America, the Beautiful” and song of the month, “All Through the Night.” Meditations by Mrs. Kline were entitled, “The First Thanksgiving Day” and “Looking Forward to Thanksgiving Day.” The health and safety remarks were on cleanliness with food. Mrs. Fred Butt spoke on conserving fuel and Mrs. Wilson gave the citizenship lesson. The afternoon lesson on “Kitchen Planning” was by Mrs. Eldred Mabie. Response to roll call was by 10 members on a Christmas tradition. Members responded with their annual Christmas gifts for the state school at Fort Wayne. Mrs. Philip Lee led in the club collect for closing of the meeting. Hostesses for the day were Mrs. Deaton and Mrs. Eldon Watkins. Porcelain is an ancient industry Though the Chinese began making porcelain before the Christian era, there are no genuine specimens of earlier dates than those of the Sung dynasty (960-1279). Because it was first made in China, porcelain is often called chinaware. — CNS

Womens Corner

Mrs. Raymond Cook is hostess for Home Arts club The Home Arts Home Ec club of the Milford area met in the home of Mrs. Raymond Cook at Dewart Lake last Tuesday afternoon. Dessert was served, followed by the business meeting conducted by the president, Mrs. Earl Naegele. The meeting was opened in the usual form. The song of the month, “All Through The Night,” was played and sung. Meditations were given from the Upper Room by the hostess. She also gave the health and safety remarks explaining the new highway signs which have begun to appear in Indiana at this time. Mrs. Donald Holt gave an interesting paper on fall leaf changes. She also presented the new food labeling daws. They were discussed at length, including a true and false period on food laws. Nine members answered roll call and joined in the club collect to close the meeting. Mrs. Earl Naegele received the door prize. The next meeting will be held on January 8, 1974 with Mrs. William Perry and Mrs. Harry Martin as hostesses. There will be no December meeting. Mrs. Harold D. Wantz was appointed secretary of the club. Past Matrons elect officers The Past Matrons club of Syracuse chapter 283 Order of the Eastern Star met in the home of Mrs. DeLoss Weaver recently. Mrs. Melburn Rapp was cohostess. Mrs. Robert Murray presided at the business meeting. Plans were made for the Christmas dinner party to be held December 4. Election of officers for the ensuing year resulted as follows: President — Mrs. Harry Gingerich Vice president — Mrs. Robert Murray Secretary-treasurer — Mrs. Jackson Ridings, Sr. After various discussions president Murray closed the meeting by reading her poem for the year and the Mizpah benediction. A pumpkin pie and coffee were served by the hostess with games following. A total of 17 members and past matrons Marceil Grove of Parker chapter, Mildred Corson of Decatur chapter and Maude Jackson of Star of the East chapter, Fort Wayne, as guests. Round Table Ladies meet in Naab home Mrs. John A. Naab was hostess Monday night for the November meeting of the Ladies of the Round Table at Syracuse with 15 members in attendance. The meeting opened in usual form with pledges and the club collect. During the business meeting, final plans for the Christmas party were announced by the chairman, Mrs. Robert Laudeman, and will be held on December 10. Mrs. Vernon Beckman presented the program entitled, “Love One Another” by reading portions of several books and a play to illustrate many different types of unselfish love that people often show to others. The hostess served refreshments at the close of the evening. TEACHER STRIKES Approximately 800,000 students across the nation were delayed in returning to school because of teacher strikes this year. — CNS

■iijSiP* Introducing ALICE HOLMES C? Formerly At Donna's Salon — Bremen 4 Milford g 3 Beauty Shop to Operators — Bea Ruch & Joan Call - Myrtle Felkner . For Appointment 658-4341

|k|u I . , wr -Bi _ JL. ‘ w ■ * PL cWT*! COMBINATION — Leftover ham and ground beef are combined in this loaf which is accented with a Horseradish Sauce and mandarin orange segments.

Recipes stretch meat as food prices rise

By SUSAN DELIGHT Copley News Service With food prices still going up, it behooves the consumer to stretch the meat as far as possible. But, in so doing, she must not serve up entree mediocrity. The two recipes featured today will help avoid this pitfall. One combines leftover ham cubes and ground beef in a loaf which is dressed up with mandarin orange topping and Horseradish Sauce. The other stars a smoked shoulder roll which receives gourmet airs from a skewering of fruit and a brushing of honey-butter sauce before being baked in a bag. MANDARIN HAM LOAF lloaf 2 cups enriched bread pieces 1 pound ground cooked ham 1 pound ground beef 1 can (11 oz.) mandarin orange segments 2 eggs, beaten (4 cup seedless raisins 2 tablespoons horseradish 2 teaspoons instant minced onion 1 teaspoon tarragon (4 teaspoon salt (4 teaspoon pepper Horseradish Sauce Mix together bread, ham and beef. Drain oranges and reserve liquid. Beat together eggs and reserved liquid from oranges. Stir in raisins, horseradish, onion and seasonings; combine with meat mixture. To mold, press into greased 9(4 x 5(4 x 2%-inch loaf pan; then turn out onto shallow baking pan. Bake in preheated 350 degree oven about one hour. Garnish with orange segments and serve with Horseradish Sauce. HORSERADISH SAUCE 4 cup whipping cream cup mayonnaise 2 tablespoons horseradish Whip cream. Fold in mayonnaise and horseradish.

SMOKED PORK SHOULDER ROLL and FRUIT BAKE 1 tablespoon flour 3-4 lb. smoked pork shoulder roll 1 can (16 oz.) pineapple rings, drained 2 large red eating apples 2 tablespoons honey 2 tablespoons butter Cherries Preheat oven to 325 degrees F. Shake one tablespoon flour

u /\ ¥ | Shop Early ... And y one \ g « — M Cl 00% . Winner / H | Be A \ I I Winner 3Jrs I Syracuse Here’s How It Works: f a z rife V* at We have a large / f Al yS Christmas tree in our I /A i & store with small IVV /W X at W. discount cards all over 1 Z \ Vl & it. Discounts range from \ "J || V/ I U If 10 per cent to one 100 per m bJ /O) / p 5j cent card. y Yt «? Pick a card, look at Zj^iyTrall ll v U yj the discount marked on, ~zt jc n at it. This discount is yours V 5 on any item in our store ft EbBK JX full of furniture. Jr S if It's a real op- / « 6 portunity, and the / Every- \ & I? discounts are honest-to- / A/\ I? & goodness. You must buy f 0116 Zb ■ B 1r» A£ the furniture at the I •Iwjgagp z VIV $5 same time you pick your I Qqh /If card, however. 1 -3kT S If Everyone has an \ win! y n jA opportunity to win this V V n way. By picking a card, U Jj you are under no yj I? obligation to make a V purchase. S ! Love Furniture | | Across From The Post Office Syracuse P

into large (14-by-20-inch) Brown-in-Bag. Place bag in two-inch deep roasting pan. Slice smoked pork into half-inch slices. Slice unpeeled apples into half-inch slices. Alternate slices of smoked pork, pineapple and apple on a 15-inch skewer, having the end of the smoked pork on end of skewer to prevent it from punching through the bag. Bake for two hours. Heat the honey and butter in a saucepan, and pour over just

Lf'Te serving Garnish with anv pineapple and app’t slices left; add cherries to the top for added color Makes: Six to eight servings. JUICY GRAPES A ton of grapes produces 160 to 180 gallons of table wine

Clip & Save• i Let’s Talk Turkey! A Guide On How To Thaw And Roast Turkeys Any time you entertain during the long holiday season J between Thanksgiving and New Years, it’s simple and suitable I to serve Turkey in one of many different ways. Here’s a handy • how-to-do-it guide on thawing and roasting your turkey: Thawing Frozen Turkey ! Unstuffed frozen turkeys and turkey parts, except boneless J steaks, should be almost completely thawed (until they are • pliable) before cooking. DO NOT THAW COMMERCIALLY • FROZEN STUFFED BIRDS OR BONELESS STEAKS before • cooking. J The refrigerator is the best place to thaw. Thaw whole birds J and large parts in the original wrappers. Unwrap small parts • and separate them so air can reach each piece. To shorten the • time, turkeys sealed in watertight wrappers may be thawed in S cold water. Do not use warm water. Change the water often. J Allow from 2 to 6 hours, depending on size of package. Or J thawing may be started in the refrigerator and finished in cold • water. Frozen turkeys and turkey parts should be cooked soon ! after thawing. J Time Guide For Thawing In Refrigerator J Large whole bird 2to 3 days • Small whole bird Ito 2 days ■ Parts from large bird (half, quarter, half breast) Ito 2 days ! “Cut-ups” (leg, thigh, wing) 3to9hours J Individual cross-cut steaks 6to 8 hours • Commercially stuffed turkey, boneless steaks DO NOT THAW ! Roasting Timetable • : Purchased Oven Interior Guide to Total J Ready-to-cook Temp. Temp. Roasting Time J Weight ! 6to 8 lbs. 325 F. 185 F. 2to 2» z hours ; Bto 12 lbs. 325 F. 185 F. 2(4 to 3 hours • 12 to 16 lbs. 325 F. 185 F. 3to 3 3 / 4 hours ! 16 to 20 lbs. 325 F. 185 F. 39 4 to 4(4 hours ! 20 to 24 lbs. 325 F. 185 F. 4(4 to 5v 2 hours When dinner is set for a definite hour, wise homemakers • start the bird 20 to 30 minutes ahead of schedule to avoid delay ! should the turkey take longer to cook than was estimated from ! the guide. This also allows time to make gravy, and arrange the J bird attractively on the platter. .......Clip & Save

CRAFT COLLAGE Syracuse Demonstration: Saturday, Nov. 24 1:30 — 3:30 p.m. Make Your Photos Permanent With Neo-Press-Quick-Easy Come In And See This New Process

POPUIJLTION BOOM The World Bank notes that it took more than 1,800 years for population to increase from 210 million to a billion, but the second billion “required about a century and a quarter, and the third only 30 years.” — CNS