The Mail-Journal, Volume 10, Number 29, Milford, Kosciusko County, 15 August 1973 — Page 4

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THE MAIL-JOURNAL—Wed., Aug. 15,1973

Educational exhibits are planned for flower show

; Educational exhibits on horticulture, herbs, litter control, ecology, basics of flower arranging and methods of drying flowers for dried arrangements will be exhibited by members of the Syracuse-Wawasee Garden club at the Wawasee high school when the club holds its standard flower show on Thursday, Aug, 23. The show will be open to the public at 2 p.m. unitl 8 p.m. The show depicts the various holidays celebrated throughout the year. Last year the club won the CARL G. SHEPARDS ENTERTAIN SUNDAY Mr. and Mrs. Carl G. Shepard of Syracuse entertained 27 relatives at their home on Lake Wawasee Sunday with a carry in dinner. It was discussed and decided to start a Sellers, Shepard and Strang reunion. Next year die reunion will be held the second Sunday in August at the home of Mr. and Mrs. Howard E. Sellers, Lake Wawasee. Out of town guests at Sunday’s carry in were from Wyoming, Michigan, New Haven, New Paris and Goshen. LAKELAND LOCAL Mr. and Mrs. Chester Bowles of Ligonier were dinner guests of Mr. and Mrs. Kenneth Haney of Hastings Sunday. Also present were Mr. and Mrs. Gene Cotton and family of Pierceton. Mr. Bowles was also in charge of the evening service at the Island Chapel church Sunday.

THANK YOU The Turkey Creek Senior Citizens wish to thank the merchants and others of the Syracuse community who helped make our day at the Kosciusko county fair a success. Without your help the Syracuse community would not have been so well represented.

vTickets Now On Sale for these great shows SONNY & CHER JIM NABORS THE OSMONDS JACKSON 5 DONNA FARGO TANYA TUCKER MOTORCYCLE RACES 1 STOCK CAR RACES ENGLISH HORSE SHOW WESTERN HORSE SHOW State jew AUGUST 16 THRU AUGUST 26 V_

FRUIT FOR SALE e All varieties of Michigan. West Coast, and Hawaiian fruit, with or without sugar. Order by August 25 for August 30 pickup. Order by September 2 for September 6 pickup. William Cable, Syracuse Edna Masi, Goshen - Edna Lambright, Topeka. 593-2072 Ella Griffin, Cromwell R56-27U

■ ZWi vk h's 'O buy' time at our House ■ fl fa Spring and Summer Clearance Sale still in progress H II R JSft H 1/4 ““ 1/2 And more now on Dresses “ Pant Suits — I Sil Sportswear— Everything. , I K We're saying "good-by“ to our spring and summer w ■ oHvWIW fashions and making room for the new fall styles. I Come in and save in every department ~ I fl Check our new fall collection for back to S school ideas Fashions are great for the 11 The House II |H » r W r Across II ■ 7 " fall of 73 W The Street _J|

national purple rosette for their standard show, a show staged by one federated garden club without commercial aid. There are only two of these awards presented by the national council each year. The club is diligently striving for further awards this year. The hospitality committee will be on hand at the show to greet the public. Light refreshments will be served. Mrs. R. C. Tytler and Mrs. Ralph Clingaman are chairman and co-chairman respectfully. ANNOUNCE MARRIAGE PLANS — Announcement has been made by Mrs. William R. Brammer, r 1 Syracuse, of the forthcoming marriage of her daughter, Beth Ann, to Daniel Wayne Doll, son of Mr. and Mrs. Arnold Doll, r 1 Milford. The wedding will take place at Saint Andrews United Methodist church of Syracuse on Friday, Sept. 14. Miss Brammer is a 1973 graduate of Wawasee high school and has been employed the past year at the State Bank of Syracuse. Her fiance is also a 1973 graduate of Wawasee high school and is employed by Maurice Beer of Milford. He is planning to enter Manchester college next month. American Legion Auxiliary holds August meeting American Legion Auxiliary Unit 226, Milford, met Tuesday evening at the Legion home for the regular monthly meeting. There were 28 members and officers present. Unit president Mrs. Harry Haab, called the meeting to order and flag bearers were asked to present the colors, after which the pledge of allegiance was given. The preamble to the constitution was repeated in unison by the group. Reports Given Mrs. Dean Baker gave report of the previous meeting held in July ana stated the unit now has a membership of 145. Treasurer Mrs. Raymond Custer reported on various bills which had been paid by the unit for charity activities, including orange juice supplied to the bloodbank unit when it was in Milford recently. Several unit members assisted at the unit and an excellent response was reported. Mrs. Gertrude Ritter read the budget fa* the coming year and stated the unit membership now stands at 124 senior members and 19 junior members. A very interesting letter was read by the president from Rita Dowty who was the units Girls’ Stater. Rita expressed her appreciation of attending Girls’

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state and thanked the unit for making it possible for her to attend. Mrs. Stanley Scott gave an interesting report on ‘Americanism’ — what ‘Americanism’ means and some illustrations of how we can promote same. History Read President Mrs. Haab read the unit history covering the events and activities of the organization during the last 12 months. There were many food baskets, fruit plates, visits to nursing homes and hospitals, aid to students and Girl Stater assistance. Also visits to Gold Star Mothers and luncheon recently given for Gold Star Mothers by Mrs. Robert Reed. The social committee for September will be: Mrs. Baker, Mrs. Ralph Berkeypile, Mrs. Dale Stump and Mrs. Lorraine Steinke. Shady Ladies meet Wednesday The Shady Ladies bunco club of the Syracuse area met Thursday evening, Aug. 9, in the home of Mrs. Hugh Dunithan. A pot luck supper was enjoyed by the members. Gifts from secret pals were given to Mrs. Lloyd Kammerdiener and Mrs. Joe Hapner for their anniversaries and to Mrs. Joe Hapner and Mrs. Gary Eyer for their birthdays. Next month’s meeting will be held in the home of Mrs. Eyer. »• Perry Busy Bees local 4-H judging By KIMBERLY MOSER Food and clothing projects were judged at the Perry Busy Bees 4-H club meeting held in the Ligonier United Methodist church on Wednesday afternoon, July 25. Mrs. Philip Stout was in charge of the local judging. Food division I winners were Kathy Lysaght and Tina Heerman. In this division winners show six drop or six bar cookies as a project. In division II Kimberly Moser was the winner with her butter cake. Division IV winners were Judy Smith and Kathy Malone with their angel food cakes and in division VIII Tonya Moore won with a jelly roll. Other food entries which were not eligible for county fair entry were sampled by the club members for refreshments for the day. Clothing winners eligible for the county fair are Kimberly Moser in division II with a skirt, Beth Dixon in division VIII with a suit and Tonya Moore in division XI with a midi-length coat. The county public dress revue was held Thursday, Aug. 2, at the Central Noble school. Several members of the Perry Busy Bees were winners. Tonya Moore and Beth Dixon were in the honor group. Tonya will be representing Noble county in the State Fair dress revue in the coat division. Beth was alternate winner in the suits division. Clothing construction winners were also announced at the revue. The honor group from the Perry Busy Bees was Kimberly Moser, Tonya Moore and Beth Dixon. Kimberly was alternate winner to go to the state fair in division 11, skirts. Beth was alternate winner in the coat and suit division. FROZEN FIELD An iceberg, floating in the Davis Sea some 250 miles off the coast of Antarctica was used recently as an airfield during an operation to rescue Russian scientists whose relief ship has been trapped in drifting ice for several weeks.

th ■PF "WWwI I x - if* * HEARTY SALAD— This salad is hearty enough to do a solo appearance on a luncheon menu. It combines crisp bacon, hard-cooked eggs, olives, tomatoes, chicken, blue cheese and avocado.

Salads can support entree or do a solo

By SUSAN DELIGHT Copley News Service Salads can take a number of places on the menu. They can support the entree, serve as the entree or do a solo performance. Whatever their place on the menu, salads represent a popular way of presenting valuable nutrients needed in the daily diet. Salads can be among lowercaloried dishes, depending on the dressing and amounts used on individual servings. Corn oil, low in cholesterol and high in desirable polyunsaturated fats, is the most popular oil for dressings. Representative of entreetype salads is California Salad Bowl. Marinated Vegetable Salad, artistically arranged, is particularly suited for buffet meals. CALIFORNIA SALAD BOWL (Makes 6 servings) 1 large head iceburg lettuce 1 bunch watercress 1 medium avocado Lemon juice l¥s cups coarsely chopped cooked chicken (about 2 small breasts) 3 hard-cooked eggs, coarsely chopped 12 slices crisp-cooked bacon, crumbled 3 medium tomatoes, peeled and diced One-third cup crumbled blue cheese or Roquefort 1 cup sliced pimientostuffed olives French Dressing (Note) Coarsely shred lettuce and coarsely chop watercress; toss together in a large salad bowl. Peel and dice avocado; coat with lemon juice. Arrange avocado, chicken, eggs, bacon, tomatoes, blue cheese

and olives in groups on salad greens. Toss together with French Dressing just before serving. (Note) French Dressing (makes about % cup): Blend together 4 cup salad oil, ¥» cup red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Worcestershire, % teaspoon salt, V 4 teaspoon dry mustard and dash freshly ground pepper. Shake or beat well just before tossing with salad. 1 MARINATED VEGETABLE SALAD l¥z cups Mazola corn oil 1 cup wine vinegar 1 clove garlic, cut in half 2 tablespoons lemon juice 1 tablespoon sugar ; I tablespoon minced onion 1 tablespoon Worcestershire sauce Vz teaspoon salt */z teaspoon dried dill weed or V/z teaspoons fresh snipped dill weed \z teaspoon paprika l 4 teaspoon pepper 1 bunch (about 2Vz pounds)

Choose glassware carefully Glassware is a household item that no home can be without. Whether it's for formal occasions or for everyday use, you should choose glassware wisely. crystal is the most elegant of all glassware. It’s a soft glass and therefore is usually cut. It’s heavy in weight and price. You can identify lead crystal by the geometric pattern on it and the ring it has when tapped lightly. I jne glass is the most popular type of glassware* used. The quality and cost of line glass are less than that of lead crystal. The design is etched into the glass. However, unlike lead crystal, line glass can be found without design. It can be colored or smoked giving it greater variety of selection. Scandinavian crystal is lighter in weight, simple in style with no design. Often it’s

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fresh broccoli, cleaned and broken into flowerets 1 head fresh cauliflower, cleaned and broken into flowerets 1 pound fresh green beans, cleaned and ends removed 1 pound carrots, cleaned . and sliced Lettuce leaves Cherry tomatoes Place corn oil, vinegar, garlic, lemon juice, sugar, onion, Worcestershire sauce, salt, dill weed, paprika and pepper in jar with tight fitting lid. Cover and shake well; refrigerate about 1 hour. Meanwhile cook vegetables until tender crisp. Do not overcook. Drain vegetables, reserving ¥4 cup bean liquid. Add liquid to corn oil mixture and shake well. Arrange vegetables in large shallow dish. Pour corn oil mixture over vegetables. Refrigerate at least 3 hours, basting frequently with corn oil mixture. To serve, arrange vegetables on serving platter and garnish with lettuce and tomatoes. Makes 8 to 12 servings.

smoked. Italian glass is blown instead of molded. It can be identified by the filigree work in silver or gold on the glass. U.S. glass is blown and pressed glass. The pressed glass is like a sandwich of glass. Line glass is used but the shaping process being different gives the glass a less elegant appearance. Mexican glass is line glass but it has imperfections and bubbles in it. It’s made in tumblers and decorative pieces rather than in stemware. Care should be taken when washing because the impurities and bubbles can cause the glass to break in normal dishwater. German glass is red in color, has the design cut into it and has a gold overlay design. It usually has a Bavarian label. When you shop for glassware, keep these factors ih mind. Is the glass stable or will it overturn easily? Check all pieces for rough edges. Check the ring if there should be one. If possible, choose a pattern of glassware that will coordinate with your dinnerware, flatware and linens.

County fair is history

By MRS. ANN HANCOOK Extension Home Economist The 1973 Kosciusko county fair is now history. All of the preparations proved to be worth it for another successful fair. The women’s department had a total number of entries of 1,333. This is down 111 from last years number. Perhaps this is due to the fact that judging began earlier so there was less time to make entries. The baking department increased from 266 entries in 1972 to 302. Although the women’s department is open class, many of the entries are made by extension homemakers. Each year special awards are given to those clubs making the most entries and the most ribbons. The club making the most entries was the Merry Tones with Mrs. Wilfred Rensberger, r 4 Warsaw, president. Second place was the Better Homes club with Mrs. Lowell Zentz, r 1 Etna Green, president. The Merry Tones also received the most ribbons with the Leesburg Homemakers second with Mrs. Everett Tom, r 2 Leesburg, president. An interesting display each year in the women’s building are the educational booths prepared by extension homemaker clubs. The topic of the booths are lessons that the clubs have had this past year. The grand

Lakeland women at workshop

WEST LAFAYETTE — Food service personnel representing elementary and high schools throughout Indiana met for the annual school food service workshop at Purdue university August 7-10. The four-day session was sponsored by the institutional management department of Purdue, in cooperation with the Indiana school food service association and the school lunch division* Indiana Department of public Instruction. rhe nearly 100 participants, including five from he Lakeland schools, viewed demonstrations of food production techniques, attended group discussions and assisted in the preparation of noon meals for the group. Those attending also heard addresses by John J. Harter, director of the school lunch division, Department of Public Instruction; Marcille Allen, chairman of the Indiana Nutrition Council and associate professor of foods and nutrition at Purdue; Mrs. Sheila Elam, state home economist, school lunch division; and Mrs. Ruth Goad, president of the Indiana school

Back * To - School Extra Specials Have You Seen Our New Coin Laundry? Have You Used Our New Coin Laundry? Golden Rule 2-Hour Quick Laundry & Cleaners Wawasee Village — Phone 457-3553 — Syracuse Newest & Best Coin Laundry In The Lake Area! (17 Loaders) (Use Side Entrance) (4 Dryers) 12 Lb. Wash Load 25c —l6 Lb. Wash Load 35c 25 Lb. Big Boy Loader 50c — 40 Lb. Dryer 25c |"Drop Off (Beautiful Wash) Only 25c Lb.| Rug Special 6’ x 9’, $7.95 — 8’ x 10’, $11.95 Drapery Special 2 Panels For Only $3.75 Dress Special 1 Piece Dresses (Special) $1.90 School Special Trousers, Slacks, Sweaters & Skirts SI.OO Ea. School Special Jackets, Rain Coats & Car Coats $2.00 ea. Men’s Suits &-Or 2 Piece Dresses (Special) $2.00 Ea. New Zippers (Installed) Extra Special $2.00 Free Pick-Up & Delivery Service Mon. Thru Sat.

champion booth was exhibited by the Southern Belles club, Mrs. Wilbur Day of Sidney, president. The topic of the booth was citizenship. There were many other attractive entries and displays in the women’s department to numerous to mention. It is obvious that we have many very talented individuals in our county. Many thanks to all those who took the time to exhibit articles at the fair. Without their interest, the fair would not be possible. The extension homemakers deserve a pat on the back for volunteering their time to take in entries, help with judging, and clean .up afterwards. And in a few short weeks they start planning next year’s fair. Hot Baked Chicken Salad Two cups chicken (chopped), 2 cups celery (chopped), Mt cup almonds (chopped), 1 cup salad dressing or mayonnaise, M tsp. salt, 2 tsp. onion (Minced) opt., 2 T. Lemon juice, Ms cup cheese (grated), 1 cup potato chips (crushed), 2 hard cooked eggs (chopped). Combine chicken, celery, almonds, salad dressing, salt, lemon juice and onion. Pour into a greased casserole dish. Mix remaining ingredients. Sprinkle over casserole. Bake 450 F. for 10 minutes. Yields six servings.

food service association. Mrs. Sara Mekemson, assistant professor of institutional management, was workshop chairman. Attending from the Lakeland schools were Lois Koher, Syracuse, food service director fa* the Lakeland Community School Corporation; Bertha Moneyheffer, Milfad, cafeteria manager for the Milford schools; Lunetta Metcalf, Nath Webster, cook manager at the elementary school; Doris Dorsey, Syracuse, cafeteria manager at the junior high school; and Ida Fox,_ Milfad, cook.

Barbeque & Salad Carry Out Friday, Aug. 17 4-7 P.M. Lakeland Youth Center Parking Lot SR 13 South Syracuse Beta Sigma Phi Kappa Omicron Chapter