The Mail-Journal, Volume 9, Number 49, Milford, Kosciusko County, 3 January 1973 — Page 6

THE MAIL-JOURNAL—Wed., Jan. 3,1973

6

New Salem News

By MRS. HERB MOREHOUSE

Sunday services at New Salem Wesley Kilmer sang the beautiful song, “Thirty Pieces of Silver” Sunday morning during the worship hour. He was accompanied by his sister Elaine. Pastor Chad Woodburn delivered the morning message, “Is it the Lord’s Will?” His scripture was James 4:13-17. Max ’ Shively led the singspiration Sunday evening. Rev. Orville Kilmer gave the inspiring challenges for the year ahead. He also reminded everyone that, “we all made history in 1972, one way or another.” The Shivelys showed slides while Cindy Rapp played on the piano the following hymns: “1 Believe in Miracles,” “Jesus, Savior, Pilot Me,” “For the Beauty of the Earth,” “Rock of Ages,” “Beyond the Sunset” and “America the Beautiful.” Pastor Woodbum closed with devotions. The young people enjoyed games and slides taken by Dennis Shively in Japan and pizza later in the evening. —NS—COMMUNITY NEWS Mrs. Clara Fisher of Peru was a houseguest several days in the home of her daughter and son-in-law Mr. and Mrs. Herbert Morehouse. Tuesday evening supper guests of Mr. and Mrs. Stephen Bronman and family of Syracuse were Mrs. Clara Fisher of Peru and A ENGAGED — Mr. and Mrs. Howard S. Bemish of r 1 North Webster announce the engagement of their daughter, Debra Lynde Bemish, to Kevin Daniel Sweeney of Indianapolis. He is the son of MF. and Mrs. Daniel A. Sweeney, 8125 East 11th street, Indianapolis. Miss Bemish graduated from Wawasee high school and is a sophomore at Purdue university, West Lafayette. Her fiance graduated from Cathedral high school at Indianapolis and is also a sophomore at Purdue university, West Lafayette. No wedding date has been set.

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Mr. and Mrs. Herbert Morehouse. > Mrs. Jim Walter and daughter Tina of New Paris entertained Thursday for their grandmothers and great-grandmothers. Greatgrandmothers were Mrs. George Hunsberger of r 5 Goshen, Mrs. Guy Morehouse of Milford and Mrs. Clara Fisher of Peru. All three ladies are within seven months of being the same age (83). Grandmothers are Mrs. Arthur Walter of r 5 Goshen and Mrs. Herbert Morehouse. Mr. and Mrs. Dale Mock and Mr. and Mrs. Rick Montieth and children of Fort Wayne were Sunday dinner guests of Mr. and Mrs. Bob Holloway and family of Mentone. \The Mock’s 35th wedding anniversary, which was January observed. Mr. and Mrs: Ray Ferverda entertained at a late Christmas dinner Sunday for Mr. and Mrs. Rex Wildman, Stevej Kent, Wenda and Rodney, and Miss Clara Driver, all of Warsaw; Mrs. Blanche Chambers of Grand Rapids, Mich.; Mr. and Mrs. Blake Baumgartner, Jon and Lisa of Fort Wayne. Steven Wildman’s birthday and the Ferverdas’ 59th wedding anniversary, which was January 1, were also observed. The Ferverdas received a call from their daughter and son-in-law and*' Blake Baumgartner’s parents, Mr. and Mrs. Harold Stafford of Fort Lauderdale, Fla. Mr. and Mrs. John Stookey and family of Leesburg spent several days with Mr. and Mrs. Ellis Wildman of Tuscon, Ariz. This was the first the Wildmans had seen their new grandson, J. W. Stookey. Mr. and Mrs. Vere Wildman and Robie left Friday to visit Mr. and Mrs. Ellis Wildman of Tuscon. \ Ed Smith was a Sunday dinner guest of Mr. and Mrs. Albert Mathews. New Year’s day guests of Mr. and Mrs. Glen Morehouse and Georgina were Mrs. Lydia Morehouse, Mrs. Ruth DeFries, Miss Donna Moser and Mr. and Mrs. Herbert Morehouse. Monday evening callers in the home of Mr. and Mrs. Russell Baker near North Webster were Mr. and Mrs. Albert Mathews, Mrs. Glen Morehouse and Georgina, Mrs. Lydia Morehouse, Miss Donna Moser and Mr. and Mrs. Herbert Morehouse. Sunday dinner guests of Mr. and Mrs. John Vance, Mike and Marcell was Miss Elaine Kilmer. LAKELAND LOCALS Miss Cecil Flook of Milford had New Year’s day callers of Hugh Eakright of South Whitley and Mr. and Mrs. Max Eakright and family of North Manchester. Mr. and Mrs. Robert Neibert of r 1 North Webster and Dave Bess of r 2 Milford were New Year’s dinner guests of Mr. and Mrs. Walter Nyce and Vicki Sue of r 1 Milford.

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MEAL-IN-ONfi SANDWICH — Heroes in the round is a meal-in-one sandwich with layers of thuringer, chicken roll, Swiss cheese, cucumbers, pimiento and crunchy kraut. t

Sandwiches, desserts appeal to the young

By OPAL CRANDALL Copley News Service The food tastes of most young people are simple and uncomplicated. They look with just as much favor on sandwiches as they do foods in the gourmet category. Theirs primary requirement is plenty. A sandwich assembling party is an easy way to feed young people. The ingredients for sandwiches can be partially prepared and placed together on a table, popular choices are heroes and sloppy joes. And don’t forget the dessert, for most young people have sweet tooths. The sandwich and dessert recipes featured today are substantial enough to appeal to appetites of both the young and the young at heart. HEROES IN THE ROUND (Makes 2 large heroes, about 12 servings) 4 cups well-drained sauerkraut 1 bottle (8 ounces) creamy Russian dressing cup chopped parsley 1 medium cucumber, pared ' and thinly sliced v ( lcu P) Salt and pepper 1 round loaf of Italian bread, 7 to

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8 inches in diameter Butter or margarine, softened Lettuce 3 4 pound sliced 1 th’uringer 4 rectangular slices Swiss cheese, halved *2 pound sliced chicken roll 1 jar (4 ounces) pimiento, drained and split Sweet gherkins Toss and chill: kraut, dressing and parsley. Season cucumber with salt and pepper. Cut bread horizontally into 6 slices. Lightly butter each slice. For each hero, use 3 slices bread and assemble simultaneously on 2 separate plates. Layer first with lettuce, *4 of the kraut mixture, the thuringer and cheese. Add second slice of bread and layers of lettuce, remaining kraut mixture, chicken roll, cucumber and pimiento. Top with third slice. Wrap and chill heroes 2 to 3 hours before serving. Cut into wedges. Serve with gherkins. MIDNITE JOES 1 lb. ground beef l 4 cup chopped onion ' 11-lb. can kidney beans, drained % cup Kraft

Barbecue Sauce 1 tablespoon chili powder 1 2 teaspoon salt 3 cups shredded lettuce 12 frankfurter buns, split, toasted Pasteurized process cheese slices, cut in half diagonally Brown meat; drain. Add onion; cook until tender. Stir in beans, barbecue sauce, chili powder and salt. Cover; simmer 15 minutes. For each sandwich, melt cheese slices on Bottom half of bun. Top with lettuce and meat mixture. Serve with top half of bun.. Makes 12 sandwiches. SWISS CHOCOLATE SQUARES 1 cup water l 2 cup margarine V/2 squares (l ozs.) unsweetened chocolate 2 cups flour , 2 cups sugar 2 eggs Vz cup dairy sour cream* 1 teaspoon baking soda 4 teaspoon salt Combine water, margarine and chocolate in saucepan; bring to boil. Remove from

heat. Stir in combined flour and sugar. Add eggs, sour cream, soda and salt; mix well. Pour into greased 15-Mj x jelly roll pan. Bake at 375 degrees, 20 to 25 minutes. Frost while warm with Milk Chocolate Frosting. Cool; cut into squares. (. MILK CHOCOLATE FROSTING l 2 cup margarine 6 tablespoons milk 1- l 2 squares ( ozs.) unsweetened chocolate 4-("2 cups sifted confectioners’ sugar 1 teaspoon vanilla Combine margarine, milk and chocolate in saucepan; bring to boil, stirring constantly. Remove from heat. Add sugar; beat until smooth. Stir in vanilla; spread on cake. Sprinkle with nuts. Committees report at American Legion Auxiliary meeting The January meeting of the Ancil Geiger unit 226, American Legion Auxiliary, was held Tuesday at the Legion hall in Miilford. Mrs. Oliver Replogle presided as reports were given. Mrs. Robert Davis reported on food boxes and fruit plates that were made up in December. Mrs. Ralph Berkeypile, rehabilitation chairman, gave her report on veterans that were remembered. Mrs. Dean Baker, Girls’ State chairman, reported the girl will be chosen at February meeting to represent the Milford area and commented this year a scholarship will be given to the most outstanding girl attending. It will be known as the Eve Davidsen scholarship. Mrs. Harold Freeman, veterans craft chairman, has purchased woven rugs and reported they were for sale. A speaker representing the River Wood Ranch in Warsaw will be at one of the unit’s meetings in the near future according to Mrs. William Leemon. The speaker will give a report on the ranch. Americanism chairman Mrs. Stan Scott gave a program on flags of the United States and flags of nations. Songs that were sung included “Auld Lang Syne” and “Home Sweet Home.” Members appointed to the refreshment committee in February are Mrs. Worth Jackson, Mrs. Raymond Custer, Mrs. James McCracken and Mrs, Gertrude Ritter. '

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Lose those extra pounds

By MRS. ANN HANCOOK Area Extension Agent If your New Year’s resolution is to lose those extra pounds you lacked up during the holidays, perhaps you need to give some thought to your diet. The most common reason for going off diets is boredom. Especially for the homemaker who has to prepare a well rounded meal for her family and then serves herself a grapefruit half. There are four important steps to effective dieting if you are serious about losing weight. You should see your doctor for a check up and get his approval for your diet; He can give you help in planning your calorie intake? Secondly, set a goal for yourself. These people who are continually on diets don’t seem to diet seriously. Choose a holiday, birthday, or just a certain date that you want to achieve loosing 10 or 20 pounds. It’s an incentive if you have a goal to work towards. The most difficult step in weight reduction is to retain your eating habits; It was your eating habits that put these extra pounds on so don’t diet then go back to your old eating habits and gain them back. Examine your eating pattern. Do you include many of the low calorie fruits and vegetables in your daily food pattern? Do you snack? Do you clean up what the children leave on their plates? Do you take two helpings? There is really no need to exclude everything good from your diet if you retain your eating habits. It is an interesting age that we live in. W,e buy a membership to the Y then drive over to work out fa- exercise. In years gone by exercise was away of life, but now we have to make an effort to exercise. Exercise alone will not take off those excess pounds but it will help. Plan to include more

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physical activity in your daily schedule whether you are on a diet or not. If you are counting calories don’t forget to count nutritive value also. A 16 ounce soft drink and 30 potato chips contain as many calories as an eight ounce glass of chocolate, milk and a peanut butter sandwich but there is no canparison in nutritive value. The milk and sandwich provide needed nutrients for utilization by the body. All foods contain calories so choose"your calories by the company they keep. Crispy Kraut Relish Vz cup cider vinegar, ¥4 cup salad oil, Vz cup sugar, cup chopped onion, Vz cup chopped celery, ¥4 cup chopped green pepper, 1 can (1 lb.) chopped sauerkraut, drained well. Mix vinegar, oil and sugar to m’ake dressing. Add chopped onion, celery and green pepper. Stir in sauerkraut. Marinate for at least an hour before serving? Makes six servings. HARRY GOODS ENTERTAIN Supper guests on Christmas night of Mr. and Mrs. Harry Good of Milford were Mr. and Mrs. Richard Ankney and sons of Eldridge, Iowa; Mr. and Mrs. Chuck Payne and son and Mr. and Mrs. Richard Ganger and daughter of Goshen; Doug Miller of Middlebury; Miss Lynn Ganger of Muncie; Lt., and Mrs. Steve Ganger and family of Fairborn, Ohio; and Lt. Tom Ganger, home on leave from England. ■ 1 Recent guests in the Good home were Mr. and Mrs. Dale Weldy of Jacksonville, Fla. Mr. and Mrs. J. Robert Fisher of Milford left December 23 for the Florida Kevs»and returned home on December 28.