The Mail-Journal, Volume 9, Number 29, Milford, Kosciusko County, 16 August 1972 — Page 6

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THE MAIL-JOURNAL— Wed., Aug. 16,1972

iliHf \ r ■r , r ■ w ’ %;■' w • BT w’ll W HJ K 1 > I wl . \ T *R »« J 1W k f. ' ‘*WPjg&. *"*■’ '■'’*■ _ luil|g§L ■*> i-\ I’t' ti ■ J i HU i MRS. JAMES MICHAEL, JR.

Syracuse Graduate Married Aug. 12 In Fort Myers Beach

A Syracuse high school graduate who now resides in Fort Myers Beach, Fla., married a Florida girl in a 1:30 o’clock ceremony on Saturday, Aug. 12, in the Saint Peter Lutheran church at Fort Myers Beach. Rev. Dale Lau, minister at the church, performed the double ring ceremony in the presence of 100 guests. The bride, Jamie Renee Sisson, is the daughter of Mr. and Mrs. James H. Sisson of Fort Myers. ■The bridegroom, James Louis Michael, Jr., is the son of the senior Michaels of Fort Myers Beach, formerly of Syracuse. He is the grandson of Mrs. Kenneth Hart of r 2 Claypool, Mrs. Herbert Michael of r 2 Syracuse and the great-grandson of Mr. and Mrs. Cleo Green of Ligonier. Two large flower arrangements were located behind the altar of the church. They were of pink and white carnations and gladioli and were filled with white statice. Fred Boorman served as organist and Mrs. Earl Bennett soloist. White Satin Given in marriage by her father, the bride appeared in a gown of white satin with a Vneckline. The gown was trimmed with Chantilly lace and long shaped sleeves featuring lace

*jjk s *-. • MR. AND MRS. jKARL N. BENDER

Mr. And Mrs. Karl Bender To Observe 50th Anniversary

Mr. and Mrs. Karl N. Bender of Fremont and Mount Dora, Fla., formerly of Syracuse, will celebrate their 50th wedding anniversary with a reception from 2 to 5 p.m. on Sunday, Aug. 20, at the American State Bank hospitality room, Ligonier. Mr. Bender and the former Helen Blue were united in marriage on August IS, 1922 at the home of Rev. E. G. Daßfig Benton Harbor, Mich.

appliques. It was of Princess styling with gathered waistline from sides to back with an inverted pleat in back. A satin bow was found at the waistline in back of the gown. A galloon of Chantilly lace was found at the hemline. Her Cathedral length veil featured a double finger tip blusher. The long veil was edged with Chantilly lace. Flowers from the lace were appliqued on the blusher and on the long veil. The veil was attached to a white satin headpiece which also featured appliqued flowers. She carried a white bridal Bible covered with miniature pink and large white carnations filled with statice. Satin ribbons were attached with’ carnations and statice filled the wishing knots. Mrs. Robert York of Fort Myers served as matron of honor. She wore a watermelon pink gown with short sleeves and an empire waist. The A-line floorlength skirt featued Venice lace at the waist and hemline. A bow of the same material held a short matching net veil. Her bouquet was of miniature pink carnations with large white carnations, pink and white pom pons and white statice. Mrs. Daniel Ritter, also of Fort Myers, served as bridesmaid.

They are the parents of three daughters, Mrs. Paul Housholder, Mrs. Robert Foust and Mrs. Roger Etzler, all of Fort Wayne, and are blessed with eight grandchildren and four great-grandchildren. Mr. Bender retired in 1965 as a salesman with the I & M Merchandisingrfpmpany at Cromwell. Friends and relatives of the couple are invited to attend the Sunday reception.

’MOWSVS

Her gown, veil and flowers were identical to the matron of honors. Cathy Bennett and Jason Seth York, both of Fort Myers, served as flower girl and ringbearer. Cathy was also dressed in watermelon pink. Matson Wengel of Fort Myers Beach served as best man. Ushers were Daniel Ritter and Robert York, both of Fort Myers. The bride’s mother wore a pink brocade street-length frock. The bridegroom’s mother wore a blue and white street-length dress. Both wore corsages of pink and white carnationsT'""— Receptiop Follows A reception followed the ceremony in the home of the bride’s parents. The bride’s colors of pink and white were carried out in the decorations on the refreshment table. The table was covered with a pink net over a white cloth. White bells were suspended on the front of the table. The cake was topped with a > bridal couple and a wedding cross. Tiered pink candles were found on both sides of the cake. Mrs. Ronald Potrafka was the hostess. She was assisted by Miss Carol Brotbeck and Miss Karen Cartwright. TO Captiva Island For her wedding trip the new bride chose a pink and coral n floral floor-length knit dress with white accessories. The couple is honeymooning on the inland of Captiva. After August 21 the newly married Mr. and Mrs. Michael will be at home at 1116 Cypress Lake drive, Fort Myers. The bride is presently attending Edison Community college. She will graduate in December. The bridegroom is a graduate of Syracuse high school and Edison Junior college. He is presently a carpenter at Midgley Construction. He will continue his studies at the University of Southern Florida in January. Home Ec Girls Win Honors At County Fair Several members of the girls 4H clubs of the Lakeland area won the right to compete on the state level when their projects were judged at the county fair last week. Those entering projects in Indianapolis will be the following: Foods — Amy Vanlaningham, Milford Senior Homemakers, division III; Sandra Gerencser, Milford Senior Homemakers, division IV Food Preservation — Denise Darr, Syracuse Tomorrow’s Homemakers, division I; Jane Wilson, Milford Junior Merry Maidens, division IV; Cindy Rapp, Milford Junior Merry Maidens, division VII Home furnishings — Cynthia Rapp, Milford Junior Merry Maidens, division IV Crafts — Sandra Gerencser, Milford Senior Homemakers.

Mary Kutsch Honored On Birthday A birthday dinner was held on Sunday in the home of Mr. and Mrs. John Method of Waubee Lake for the 77th birthday of Mrs. Mary Kutsch, the former Mary Goshert of Warsaw. Mrs. Goshert is the mothr of Mrs. Fred Kline of Miami, Fla., and Mrs. John Method of Milford. Mr. and Mrs. Kline are visiting with Mr. and Mrs. Method and with the Method’s son, Mr. and Mrs. Jerry Method, Julie and Cathy. Other guests at the Sunday dinner were Mr. and Mrs. Roy Merkle of Claypool, Mrs. Herb Lee of Plymouth, Mr. and Mrs. Ted Farming of Plymouth, Mr. and Mrs. E. A. Kutsch of Fort Wayne, Mr. and Mrs. David Firestone of Fort Wayne, Mr. and Mrs. John Firestone of Montpelier, Ohio. Sandra Cain > Honored At Bridal Shower A plastics kitchen bridal shower last Wednesday night honored Miss Sandra Cain, daughter of Mr. and Mrs. Hubert Cain of Milford. The shower was attended by neighbors and was held in the home of Mrs. Charlene Woolson. / \ Refreshments of frozen dessert, coffee, tea, nuts and mints were served to the ladies of the neighborhood and to Mrs. Herman Miller, Mrs. Farrell Cain, Mrs. Charles Schell and Mrs. May Hoover. Education isn’t to be confused with going to college -r- not these days. - ?• ,' . '

< - _ JF ■* v w I 1 , -** * W. Kg ""sH S At ■ KIRS VARIETY AND ECONOMY — Seafood can lend variety to meals, along with offering many economical entrees.

Seafood Offers Variety, Won’t Strain Budget

By SUSAN DELIGHT Copley News Service Budget watchers should not overlook seafood when planning family meals. Seafood is available everywhere in frozen, fresh or canned form at prices which do not unduly . strain the budget. And seafood can be served in so many different ways that it can be included in menus often without monotony. Baked whole stuffed fish is an impressive entree. The same stuffing used for poultry can be used to stuff fish. It can be accented with a Pepper-Butter Sauce. Hearty Fish Chowder, made with diced potatoes, fish fillets and milk, is a meal in itself. Canned tuna can be turned into many unusual dishes including Tuna Knishes, a homey Jewish treat featuring plump potato pastries enveloping a scrumptious stuffing of tuna, onion and peas. BAKED WHOLE FISH Purchase a 3- to 5-pound dressed whole fish (sea bass, bluefish, cod, haddock, mackera! ).Have backbone removed, if desired. Sprinkle cut surface with salt and pepper. Stuff fish (do not skewer or lace). Sake in 500 degree F.\ oven 10 minutes. Reduce heat to 400 degree F. and bake 20 to 40 minutes longer, allowing 10 minutes per pound, or until fish is easily flaked with a fork, but still moist. Serve with PepperButter Sauce. Yield: Four to six servings.

PEPPER-BUTTER SAUCE 4 tablespoons butter or margarine 4 teaspoon pepper sauce 44 teaspoons lime juice 1 tablespoon minced parsley Melt butter in saucepan; stir in pepper sauce and lime juice. Add parsley. Serve with baked whole fish or lobster. Yield: Approximately one-third cup. SAUTEED SCALLOPS TABASCO 14 pounds scallops 4 teaspoon salt 4 cup fine dry bread crumbs One-third cup butter ormargarine 1 s teaspoon pepper sauce Sprinkle scallops with salt; roll in bread crumbs. Melt butter in skillet; add Tabasco. Add scallops and cook over high heat, turning until scallops are browned on all sides. Serve

with Tabasco Tartar Sauce. Yield: Four servings. TUNA KNISHES 3 cups soft, unseasoned mashed potatoes (Note) 24 cups biscuit mix 2 eggs 2 tablespoons salad oil 14 teaspoons salt 1 tablespoon instant minced onion Combine mashed potatoes with remaining ingredients to form a soft dough. Make 12 small mounds of dough on a well-floured surface using a scant 4 cup dough for each. Make a small depression in center of each mound; fill with Tuna Filling (Note). Cover filling in each mound with small amount of remaining dough. Dust hands with flour; seal dough around filling and form into small oval knishes. Place on greased baking sheet. Bake in 350 degree F. oven 15 minutes; remove from oven and turn. Return to oven and continue baking 15 minutes or until knishes are golden brown. (Knishes may also be fried. Heat 2 tablespoons salad oil in large skillet and cook 6 knishes at a time, turning once, until crisp and well browned, about 8 to 10 minutes.) Make sure knishes have browned before turning. Yield: 12 knishes, 6 servings. (Note) Instant mashed potatoes may be used, omitting butter and salt. TUNA FILLING 3 cans (64 or 7 ounces each)tuna in vegetable oil 1 package (10 ounces) frozen peas, thawed lean (3 or 4 ounces) chopped mushrooms, drained 1 egg, lightly beaten ’ 1 tablespoon dried parsley flakes Flake tuna and combine with remaining ingredients. Yield: About 34 cups filling. HEARTY FISH CHOWDER 5 tablespoons butter or bacon drippings 2 large onions, sliced 5 medium potatoes, peeled and diced 3 teaspoons salt 3 cups boiling water 4 teaspoon pepper sauce 112I 1 2 pounds fresh or frozen fish fillets, thawed 5 cups milk

Paprika or finely chopped parsley Melt butter in a deep kettle; add onion and cook until tender, but not brown. Add potatoes, salt, water and pepper sauce. Cut fish into 2-inch pieces; add. Cover; simmer 25 minutes or until fish is tender. Add milk; heat to serving temperature. If desired, sprinkle with paprika or parsley. Yield: Six servings. BPW Meets At Oakwood Members of the Business and Professional Women’s club of Syracuse held their regular meeting on August-8 at the Oakwood Hotel. Discussion was held on the July 26 card party and appreciation was extended to all who supported the project. Home Arts Club Meets — Recently Members of the Home Arts club met recently with Mrs. Ernest Cravens, president, presiding. The meeting was held in the home of Mrs. Edward Jonasch. The song of the month, “The Good Old Summertime” was sung by all. Mrs. Jonasch read an article entitled, “I See.” Mrs. Forest Zimmerman gave the health and safety remarks and the citizenship lession for the month. Mrs. Donald Holt gave the house and gardens remarks on roses and their care. Mrs. Jonasch presented the day’s lesson on “Meats.” Members answered roll call by naming their favorite meat. A letter was read from the daughter of Mrs. Vivian Warstler. Mrs. Warstler has been ill and is making her home with the daughter in Grabill. Members voted to give a donation to the disaster fund of the American Red Cross.

I THE TRUTH M THAT ■ HEALS j WSBT96O K. C. South Bend “Before Healing Comes —■ Be Grateful” Sunday 9:15a.m. WKAM 7:«s a.m. Thia waak's Christian Scianca

1 .Siw NEW OFFICERS — Officers elected this month for the newly formed Beta Sigma Phi sorority, Kappa Omicron chapter, at Syracuse are shown here, 1-r, Mrs. Robert Hasse, vice president; Mrs. Michael Kern, corresponding secretary; Mrs. Richard Keim, president; Mrs. Steve Solina, calling committee; Mrs. Dennis Bjella, recording secretary; and Mrs. Tom Hoover, treasurer.

Mrs. Richard Keim Heads Kappa Omicron Sorority

Mrs. Richard Keim was elected president last Thursday night during a meeting held at her Syracuse home for the organization of the Kappa Omicron chapter of Beta Sigma Phi sorority at Syracuse. Other officers are: Vice president — Mrs. Robert Hasse Recording secretary —. Mrs. Tom Hoover

County Fair Is History

By MRS. ANN HANCOOK Area Extension Agent The 1972 Kosciusko county fair is now history. Although the weather didn’t cooperate the fair was a big success. The Women’s Department was an interesting and attractive part of thie year’s fair. Mrs. Fred Kuhn, general superintendent reported that 1440 entries were made in the five departments. Judging for the Women’s Department was held on Monday night. The judges worked until the wee hours of the morning to select the blue ribbon winners from the numerous excellent entries. The judges for the various areas were: Mrs. Barbara Chailie of North Manchester, canning; Mrs. Phillip Maxwell, Valparaiso and Mrs. Kelvin Prenhert, Wakarusa, clothing; Mrs. Norman Good, Columbia City, baking and candy; - Mrs. Glen Frank, Columbia City, flowers; and Mrs. Ernest Hau th, Warsaw, for needlework. Miss Marcie Wynns, extension home economist in Saint Joseph county judged the extension homemaker educational booths. There were several first place ribbons awarced but only a select few received grand champion ribbons for best of show in each department. Mrs. Lawrence Butts, r 4 Warsaw, won two best of show ribbons in the flower department for her beautiful rose arrangement and single rose. A flowering cactus took a grand champion ribbon for house plants and was grown by Mrs. Clarence Gunter, r 5 Warsaw. The best flower arrangement and snapdragon arrangement awards were presented to Mrs. Larry Swihart of Silver Lake. The grand champion clothing ribbon went to Mrs. John Rodgers, r 2 Pierceton, for a child’s knicker outfit, a lovely crocheted bed spread made by Mrs. Gertrude Ball of r 2 Akron received the best of show award in the needlework department. Three grand champion ribbons were awarded in the baking and candy department: Mrs. Charles Smoker, r 7 Warsaw, apricot coffee cake; Mrs. James Earl, r 4 Warsaw, decorated cake ; and Mrs. Perry Hathaway, r 1 Claypool, for her butter toffee. Miss Cynthia Rapp, r 2 Milford, received the grand champion ribbon in canning for her canned cherries. The grand champion educational booth was displayed by the Monroe Township club on the topic of

August Special (( Complete $lO Permanent Includes Hair Cut, Shampoo And Set Q f CURLS, INC. > BEAUTY SALON : i V/2 Miles So. Syracuse vt Phone: 457-2676 | / Open Monday Thru Saturday >/ Evenings By Appointment M Four Operators On Duty

Corresponding secretary — Mrs. Michael Kern Treasurer — Mrs. Dennis Bjella Mrs. Steve Solina was appointed to the calling committee. A coffee will be held on August 22 at the home of Mrs. John Brewer, a transfer, for the new rushees. Tentatively plans were made for a bake sale for the group’s first money making project.

citizenship. Only a few of the entries in the women’s department receive awards. Every entrant deserves recognition for his or her interest in the department and help in making the building a beautiful display of varied talents. X Home Decorating Classes Set Home decorating classes are being offered by the Elkhart county extension office and the extension homemakers clubs, according to Lois M. Gotwals, local extension home economist, beginning at 9:30 a.m. on Tuesday, Sept. 5. The classes will consist of five meetings and there is no charge. Interested persons may call the Elkhart county extension office to enroll. Miss Mary Ellen Howkinson, area extension agent and a graduate home economist from Purdue university, will teach the series. She has taught several classes at the extension office and the current one is a repeat of one which she taught last year, however, enrollment filled so rapidly that not everyone interested could enroll and take part. Topics for the series include: September 5, “Here and Now” on current trends in decorating and furnishings; September 12, “Understanding Ourselves” for type of interiors; September 26, “Design”, a discussion workshop; October 3, “The Ins and Outs of Space”; and October 10, “Reaching Your Destination.” Classes will be from 9:30 to 11:30 each time with the exception of the September 26 discussion workshop from 9:30 to 3 p.m.

Homemade Ice Cream Social And Supperette Saturday, Aug. 19 4:30—8p.m. Turkey Creek Church Gravelton