The Mail-Journal, Volume 8, Number 31, Milford, Kosciusko County, 1 September 1971 — Page 7

Taste Tempting Holiday Recipes

Barbecuing For Formal Dining JI 'M 1 JI A 1 s. s .A* fe? jjr Hostesses everywhere are dim-overing that covered kettle barbecuing is the jierfect companion to a formal dinner party, allowing therti maximum time with their guests And. when ease of preparation is desired, the chefs who created the original Weber covered barbecue kettle suggest whole beef tenderloin with baked mushroom caps as the entre. No cut compares in flavor, texture and pure eating pleasure, and none requires so little attention. Select a five to six-|>ound tenderloin and allow it to warm to room temperature. Rub it vigorously with a garlic clove and then bast,e well with iieanut oil before putting on the kettle's grill over medium, indirect heat. Cover and allow one hour for pinkin the middle medium done k For a melt in the mouth garnish prepare two or three large two-mch mushroom cape for each guest as follows Wash the • aj>s under cool running water, remove stems, then dry the caps thoroughly. Place the caps underside uji in a greased, shallow baking dish, add a pat of butter to each cap and lightly sprinkle in salt, seasoned pepper, and grated Parmesan cheese Cook alongside the tenderloin during the last 15 minutes When serving, arrange the mushroom cajis around the meat, topping the tenderloin with a single row of french fried onion rings. 17

CANTONESE AND u AMERICAN FOOD Reservation* Required hours.4 to 10 p.m. Week Day* 12 to 10 p.m. Sundays Closed Monday* I poo >fwe Phone: 457-3774 Wawasee Village South of Syracuse MOCK’S MARINE RENTALS Pontoons — Ski & Fishing Boats Outboard Motors — Runabouts — Sandwiches & Refreshments — Marine Supplies Waco Drive Phone: 457-3355 R. 4, Syracuse, Ind. MKT YOUR FRIENDS at during THE SUMMER COME BY LAND OR WATER ... JUST COME

Plantation Favorite Coconut Pie B This luscious rich coconut pie is among the best of traditional Southern desserts. The tasty reasons include the delectable flavor of Baker’s Cookie Coconut. It takes only a few minutes to mix the ingredients. Your oven does the rest.’ Southern Coconut Pie 2 tablesjjoons butter, melted 1 teaspoon vanilla % cup sugar & to % teaspoon almond extract U teaspoon salt % cup cookie coconut 3 eggs, slightly beaten 1 unbaked 9-inch pie shell 1 cup light com syrup Blend butter, sugar, and salt. Add eggs, syrup, vanilla, and almond extract; stir well. Sprinkle coconut over bottom of pie shell. Pour in egg mixture. Bake at 375° for 40 to 50 minutes. Cool. Garnish with dollops of prepared whipped topping sprinkled with toasted cookie coconut, if desired.

$2 Rate Sought New WHS Teachers

For Syracuse

Syracuse residents may face a reduction in the tax levy for next year if Monday night plans at the Syracuse town hall fall into place. At the annual budget hearing Monday night of the Syracuse town board of trustees, members proposed a plan to possibly cut the published budget rate of $2.15 to an even $2. The reduction came about from a $3,556,000 assessed valuation figure received from county auditor Lawrence Butts this past week, a figure which was not available for the August published budget. The reduction would call for $1.47 in the general fund, a reduction of 10 cents; 27 cents in the street fund as opposed to the 31 cents; 11 cents in the bond fund instead of 12 cents; and the fire cumulative would remain at 15 cents. Clerk-treasurer Ronald Sharp said the $2 rate, 14 and one-half cents lower than last year, could give Syracuse residents one of the lowest rates for a number of years. A reply was read from the state board of health in regard to

ZZMT Mir , PETERSEN KALE ISLAND BAIT HOUSE

COME TO — PATONA BAY BOAT SERVICE WEST SHORE OF LAKE TIPPECANOE • EVINRUOE MOTORS • ALUMA CRAFT BOATS — CANOES .-T • OUO FIBERGLASS BOATS ✓ • CORRECT CRAFT INBOARD BOATS > • G-W INVADER SPORT BOATS - • RIVIERA CRUISER PONTOON BOATS • HYORODYNE FLAT TOPS • SUPER PORPOISE SAILBOATS • RAY GREENE SAILBOATS « “EVERYTHING FOR BOATING PLEASURE”

a recent request to the town board for placing 1 of a zincstearate substance by a local industry into the sewage system of the town. The industry reportedly made an analysis of same in the system which seemed to test alright. It was noted a permit is needed to put other substances or chemicals into a stream or system, henceforth, the letter to the health department. The request will be denied as the substance, described by the department as insoluable powder used in handling of rubber, etc., is fairly inactive and a component of baby powder, might accumulate in sanitary sewers and create maintenance problems. Mrs. Frank Bates was the only town board member absent from the special Monday Other interested parties attending were candidates selected at Democratic and Republican caucuses last week for positions on the Syracuse town board of trustees and position of town clerk-treasurer in the fall election. They were. Mrs. Betty Dust, William Pipp, F. A. (Bud) Smith, Jr., Tom Prickett, Noble Blocker, Ralph Ham ell, Billy Coburn, and Darrell Grisamer. LAKELAND LOCAL Mr. and Mrs. Roger Baumgartner, Roger, Greg and Jay, Milford, made a sightseeing trip into Michigan Monday. At Battle Creek they took a tour of Kellogg s plant. 4-

Wv .w ■■■ Ihfl ALAN CRAIG ZERKEL wUI be teaching speech, radio, and television at Wawasee high school this year. He attended Indiana university, Purdue campus at Fort Wayne for one year and three years at Manchester college for his BS in speech. He is a member of the Central States Speech association and Indiana Speech association, and holds a third class radio opera tors permit. His wife’s name is Mary and he enjoys reading, tennis and golf as hobbies. Linda Henry Teaching English 10 At WHS Linda Henry is teaching English 10 and assisting with the yearbook and cadet teaching at Wawasee high school this year. She received her BA in English at Wittenberg college, Springfield, Ohio, in 1970 and had attended Exeter university at Exeter, England from April through June of 1969. majoring in English.

SPARKLING SUMMER PUNCH IDEA

It's ironic that one of the best antidotes for summer heat comes from one of the hottest places. The fruited wine cups and punches that have slaked man s thirst for centuries actually originated in India. In fact, the word ■punch" may come from the Hindustani word meaning ‘five’. because it was prepared with five ingredients. Today, . punch-making for family or guests is as easy as opening a package of- BarTender's instant punch mix. There’s a choice of champagne or open house punch—both a blend of true fruit flavors already mixed in just the right proportions. You simply add wine or liquor and a carbonated beverage or just the carbonated beverage for a nonalcoholic drink. Each package contains two 16-servmg envelopes, which can be prepared individually, for a total of 1 gallon or 32 servings. Refills mix up instantly and every batch comes out perfectly. Nothing's more; refreshing on a summer day than a frosty pitcher of open house punch with its fragrant garnish of orange or lemon slices An icy glass of champagne punch makes an ambrosial starter

WATERMELON COOLER 1 envelope Bar-Tender’s Instant Champagne Punch Mix 2 cups cold water 2 cups (1 pint) light rum 1 large watermelon 2 cups any lemon and lime carbonated beverage, chilled Ice cube garnish* Gradually stir contents of envelope of champagne punch mix into cold water, stir until completely dissolved Add rum; chill before serving. Meanwhile, cut a thin slice crosswise from bottom of watermelon so it stands without tipping. Cut top off melon m saw-tooth design with sharp knife Scoop out center with melonball scoop, leaving about an inch shell

/O id KARL A. KEIPER is a new teacher at Wawasee high school for earth science, biology and. 'physiology. He previously taught for five years at Polk-Lincoln-Johnson School Corp, in earth science and biology and one year at Silver Lake high school. He received his BS degree in biology from Manchester college in 1965 ami his MS this spring in earth science from the University of Notre Dame. Other committees associated with are Indiana State Science advisory committee, state superintendent of public instruction education committee and national association of geology teachers. •, He and his wife. Carole, have one child. Heather Rene. WEs ) ' * DAVID THOMAS RANKIN is a new teacher at Wawasee high school this year and will be teaching grade 10 health and ninth grade physical education. He previously taught ninth grade physical education and 10th grade health at Delphi Community high school for one year. Currently working on his masters, he received a physical degree from Purdue university. His hobbies include photography, scuba diving and sailing, and he has been a swimming coach.

Pretty as a picture and just as flavorful is Watermelon Cooler prepared from instant champagne punch mix with a special fruit garnish frozen in the ice cubes.

for brunch or a cooling change from afternoon tea. Remember to take a jugful of punch along On a picnic; serve it informally m a big bowl, tub or pail at a barbeque.

Reserve some of the melon balls for garnish; use remainder in fruit compotes or salads. Just before serving, unmold one tray of ice cube garnishes into scooped-out melon (do not use more than one tray of ice cubes with each envelope punch mix . Pour chilled champagne mixture over ice cubes arid add carbonated beverage Garnish with reserved melon balls. Decorate with mint sprigs, if desired Makes about 2 quarts or 16 4-ounce servings. *To prepare ice cube garnish: Place cantaloupe balls .or strawberry halves m compartments of an ice cube tray. Fill with water and freeze until solid. For a non-alcoholic punch, prepare aS above, but omit rum; use 1 quart carbonated beverage

Indiana Seawall Co. • SIDEWALKS • DRIVEWAYS • PATIOS TERRY E. SMITH 834-2555 SYRACUSE. INDIANA LAKE WAWASEE AT THE I DIAL 834-4111 NO.WEBSTER, IND. I CHAR-BROILED STEAKS I 1 PRIME RIB OF BEEF / 1 VARIED SELECTION of SEA FOODS / [IMAM'S HOOSIER FRIED CHICKEN / 1 INDIANA'S FINEST SALAD BAR / rfi I R**” — ICE CREAM A — SANDPalarA WICHES A - PIZZA A. ( T/ I Phone: 834-4206 A I Downtown No. Webster L in a 6 t G (Across From AU v v t Camelot Square) Fisit The New LIQUOR LOCKER (Just across the railroad tracks) Syracuse, lad. PL: 457-3041 *

For a dazzling summer party presentation, serve instant champagne punch mix in a scooped-out watermelon with a special fruit garnish frozen in the ice cubes.