The Mail-Journal, Volume 8, Number 23, Milford, Kosciusko County, 7 July 1971 — Page 6

THE MAIL-JOURNAL — Wed.. July 7, 1971

6

MRS. RICHARD ( . GOTSHALL Karen Sue Cain And Richard Gotshall Exchange Vows In Indianapolis

Saint Paul’s Episcbpal church of Indianapolis was the setting yesterday afternoon for the wedding which united Miss Karen Sue Cain and Richard Charles Gotshall Officiating al the double ring ceremony was Rev Dr Russell B Staines The bnde’is the daughter of Mr and Mrs. Robert C. Cam of Indianapolis. Richard is the son of, Mrs. Jean David Gotshall of r,2 Syracuse, and the late Mf> Gotshall. Given in marriage by her father, the bnde chose a floor- » length gown of nylon and taffeta with a standup collar and empire bodice trimmed in picot lace A detachable tubular train was also trimmed with picot. The bodice, and buttoned sleeves, and a streamer bow m the back were embroidered with sprays of small flowers She carried a bouquet of white orchids Attendants Serving as her sister s rqaid of honor was Beverly Ann Cain Other attendants were Janice Tilton of Nashville. Carloyn Beck of Salem, and Shanin Carr of Charlestown Jeanne Halvorson, Indianapolis, was flower girl The bridal attendants wore identical floor-length gowns of light apricot leno weave with an orange flower pnn! The high waists Were accented with orange ribbon and the high cuffed sleeves were buttoned in orange All wore white horsehair bats trimmed with orange bows and carried bouquets of miniature white carnations The bridegroom was attended by his brother Matthew- Gotshall of Syracuse /Mian Gallmeier, David Gotshall. brother of the

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bridegroom, and Kenneth Cain, brother of the bride, served as ushers. All are from Indianapolis. New York Alter a reception m the church, the couple left for Buffalo. N. Y., where the bridegroom is a Newspaper Fund intern with the Buffalo Evening News The bride is a graduate of Indiana university. The couple will return to 1 U . Bloomington, in the fall where the bridegroom is a senior and the bride, a graduate student ° Both are graduates of Broad Ripple high school. Indianapolis VISIT IN WISCONSIN AND TOVR DELLS Mr and Mrs. Eugene Henning and Chris <>f Syracuse motored to Milwaukee. Wis., for the holiday week end to visit m the home of Mrs Henning's sister. Mrs. Louis Siri. and family and to return their daughter. Julie, following a visit in the Siri home.. Both families took a tour of the Wisconsin Dells prior to the Henning departure Monday with their niece, Jenny, making the return trip to Syracuse for a visit. Mrs Siri and two children left Wisconsin early Tuesday to spend sometime with her parents. Mr and Mrs. Lyle Seiffert at Lake Wawasee at which time the 46th wedding anniversary of her parents will be observed It is the job of a leader to make it easy for people to do the right thing, difficult to do the wrong thing

Womens Corner

• BB» BB BBS MB BBS 808 MB MB MB BM M* County Extension Service News MB MB MB MB MB MB MB MB BM MB BM M By ANN HANCOCK Homemakers Conference At Purdue “That's Not Wood. Lady”, was the title of a film shown by William C. Kuhkle frqm the Shell Chemical Company at Homemakers Conference. June 17 at Purdue. Mr. Kuhkle’s presentation was entitled “At Home with Plastics.’’ Plastic has found many new uses in the construction of furniture according to Mr. Kuhkle. In the film, many beautifully carved pieces of furniture had plastic door and drawer fronts. Because of the use of plastics the middle class American can afford to buy Spanish and Mediterranean furniture that is so popular now. Most of these ornate designs are molded out of one of three types of plastic; polystyrene, polyester, and polyurethane. Many people believe .that plastic is just a cheap substitute for wood. Pound -for pound, plastic is actually more expensive. But production of plastic furniture pieces is so much cheaper than hard carving wood. Plastic has many advantages over wood. These is no problem with mildew, warping, or splintering with plastic. The film showed that polyurethane dining chairs could with stand three hundred pounds of pressure on the back legs. Wood is much weaker because there are joints at the top of the back legs. So it is easy to see that plastics offer better structural strength since there are fewer joints. Other advantages would include: dent resistance, uniform finish, reduced maintanence, and it is indistinguishable from wood If you have bought any furniture in the last year, take a look and see if you don’t have some polyurethane, polyester or polystyrene on it somewhere. “That’s Not Wood, Lady” but it looks like it and has many advantages over wood. FROZEN, LEMON PIE 14 cups vanilla cookie crumbs, 2 Tablespoons butter or margarine (melted), 1 cup whipping cream or two-thirds cup evaporated milk. 3 eggs, twothirds cup sugar, 4 tsp. salt, 4 cup lemon juice, 1 Tablespoon lemon rind, Mix 1 cup cookie crumbs with the fat; spread in an 8-inch pie pan or a refrigerator tray. Chill. Chill whippihg cream or put evaporated milk in bowl in freezer compartment until ice crystals form around edges. Beat eggs Add sugar, salt, and lemon juice. Cook over hot water until thick, stirring constantly. Cool. Add lemon rind. W’hip the cream or evaporated milk. Fold whipped cream or milk into egg mixture. Pour egg mixture over crumb crust. Top with remaining crumbs. Freeze. Cut into wedges to serve. NOTE: Use only clean, sound-shelled eggs in this recipe. Aid for husbands Sweden s “house-hold husbancto” men who keep bouse while their wives go to work and earn the money are to receive national sick benefits ranging from $1 15 to $2 00 a day Until now. only housewives have received

to X M ■ \ I ' i ‘ k 'bX b' a tWg wt Wk. TASTY PARTY’ FOODS — Toasted tear-offs and ham and cheese snacks are two easy-to-make and taste-tempting party foods. Party Foods Can Be Prepared In Advance

Party foods which are intriguing and different are continually sought after by hosts and hostesses. Whether plain or fancy, most popular attributes are that these foods be : easy to prepare and serve and easy on the budget. If the foods can be partially or wholly prepared in advance, so much the better. Polynesian ham bubbles, made with refrigerated crescent rolls, - crushed pineapple and diced ham can be baked in advance; frozen, then heated for party serving. Both ham and cheese snacks and toasted tear-offs can be prepared in advance, then slipped into oven for heating just before they are to be served. Swiss-stuffed mushrooms can be readied in advance, then popped into the oven five to eight minutes before they are to be served. HAM AND CHEESE SNACKS 2tbsps. butter, softened 1 can (44 oz.) deviled ham 2 tsps, minced onion 4 tsp. prepared mustard 8 slices white bread, toasted Chopped parsley 8 slices Cheddar cheese In* a spiall bowl combine butter, ham, onion and mustard; spread on bread. Place on baking sheet. Sprinkle with parsley; top with cheese. Broil 2 to 3 minutes or wait until cheese starts to melt. Cut in half and serve. Makes 16 sandwiches. TOASTED TEAR-OFFS 2-pound loaf unsliced sandwich bread 2 cups (8 oz J shredded Cheddar cheese 1 cup-t 2 sticks > butter, softened 4 tsps, onion juice OR 4 tsp. garlic powder Paprika Remove crust from bread; cut into one-inch-thick slices but do not cut through bottom. Then slice in half lengthwise without cutting through bottom. Place on baking sheet. Combine one cup cheese, butter and onion juice; spread between, on sides and top of each

section of bread. Press loaf together; sprinkle remaining one cup cheese on top. Sprinkle paprika over loaf; bake in a preheated 400-degree ®ven 15 minutes. POLYNESIAN HAM BUBBLES. 1 can (1 pound 4 oz.) crushed pineapple 4 cup soy sauce 4 cup’dark brown sugar, packed 4 tsp. ground ginger 4 tsp. garlic powder 14 cups diced ham One-third cup chopped green onions 2 cans (8 oz.) refrigerated crescent rolls 1 tbsp, sesame seeds Drain pineapple reserving 4 cup syrup. Combine pineapple, soy sauce, sugar, ginger and garlic until blended. Stir in ham and green onions. Open one can refrigerated rolls. Unroll dough. Separate into four rectangles. Pinch diagonal separations together. Roll each rectangle on lightly floured board to 7 x 8 inches. Cut each into four pieces 34 x 4 inches. Spoon one heaping tablespoon ham mixture into center of each piece. Bring edges up to center pinching together to form a ball. Place seam down on lightly greased cookie sheets. Repeat with second can of rolls. Brush each ball with reserved pineapple syrup. Sprinkle with sesame seeds. Bake at 375 degrees 15 to 20 minutes until golden. Serve warm. Makes 32 hors d’oeuvres. SWISS-STUFFED MUSHROOMS , 2 pounds fresh mushrooms Salt 4 cup butter

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• 1 cup fine dry enriched white bread crumbs lcup(4oz.) shredded Swiss cheese 2 eggs, beaten ’ 2 tsps, dehydrated parsley flakes 2 tsps, crushed dill weed 1 tsp. grated lemon rind 4 cup lemon juice Wash mushrooms and drain. Remove stems and reserve caps. Sprinkle insides of caps with salt. Chop stems finely. Cook in butter over medium heat three to four minutes. Combine with remaining ingredients except mushroom caps and mix well. Spoon into mushroom caps. Place on ungreased baking sheet and bake in preheated 350-degree oven five to eight minutes, or until thoroughly heated. Serve hot. Makes 7 dozen appetizers. Dinner guests Sunday of Mr. and Mrs. Harold Kaiser and family of Milford were Mrs. Betty Chambers, Mrs. Betty Hare, and Robert Baumgartner, all of Milford.

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M M K B * ■ S W r 91 - Ms ■ 111 It 1 *" sesl .fl - (i MRS. GARY LEE BRANSON Newlyweds Honeymoon In Bermuda Following Lafayette Rites

Bermuda was the destination of Mr. and Mrs. Gary Lee Branson following their wedding in the Trinity United Methodist church, Lafayette. Saturday, June 19, and a reception in Thomas Duncan Hall. Rev. James F. Morin conducted the 4 p.m. rites between the former Miss Jean Ann Kaiser of 6104 S. 11th street and Mr. Branson of 125 S..Bth street, botl?of Lafayette. The newlyweds, who are both choral music teachers at Jefferson high school, Lafayette, asked Miss Sally Stedman of Chicago, 111., and Richard L. Jaeger to be honor attendants. Miss Stedpan and the bridesmaid, Miss Sally Beer of Milford, cousin of the bride, wore headpieces of lavender baby carnations and turquoise baby’s breath and carried single long stemmed white cabbage roses. Ruffles from the necklines on the turquoise chiffon bodices of their gowns extended to lavender , cummerbunds. The floral pant skirts were turquoise, pink and lavender. English Net Gown The bride, daughter of Mr. and Mrs. Robert Kaiser of Milford, wore an English net gown. Scalloped Chantilly lace accented with seed pearls formed the high collar, Empire bodice and redingote effect on the skirt which extended to a chapel length train. Chantilly lace petals fashioned the headpiece securing her el.bow length veil. Her bouquet was white roses and stephanotis. The mother of the bride wot"e a mint green street length

polyester knit. It featured ajewel neckline with three-quarter length sleeies trimmed with venise lace, bn the bodice venise lace circled, the empire. Mrs. Kaiser wore a corsage of white roses with her matching accessories. Music was provided by Mrs. David and Miss Ann Davidson, soloist. Miss Davidson sang selections by Hayden, Schumann and Marx. Steven A. Kaiser of' Milford, brother of the bride, served as groomsman. Charles Bontrager, Fred Hoerr of( Milford,' Charles Crosbycand Neil Little escorted the guests to their seats. The new Mrs. Branson graduated from Milford high school and Indiana University School of Music. The bridegroom, son of Mr. and Mrs. Kermit Branson of Tampico, 111., graduated from Tampico high school and Wesleyan university ; at Bloomington. 111. He served two years in the Army with a year in Viet Nam. The new|yweds are residing at 6104 S. 11th street. Lafayette. • ... The president of the Independent Petroleum Association, Mr. Harold M. McClure, qbserves: “There is no way that the domestic oil-and gas-producing industry can continue even present inadequate exploration to meet expanding demands for these fuels, in the face of proposed tax increases of hundreds of millions of dollars, without substantially increasing consumer prices.”