The Mail-Journal, Volume 7, Number 42, Milford, Kosciusko County, 18 November 1970 — Page 31

Desserts CHERRY TART DESSERT 14 cup graham cracker crumbs one third cup melted oleo 4 cup sugar Mix and place in 9x9 pan 1 8 <*. cream cheese 2 eggs 4 cup sugar J Beat well and pour over crumbs. Bake 20 minutes at 350 degrees. Cool. Pour 1 cup cherry pie filling over the top. Jeannine Fishbough North Webster Charm *N Chatter Club Dressiigs* Toppiugs STRAWBERRY DESSERT TOPPING Mi cup oleo Mi cup brown sugar 1 cup flour cup chopped nuts

bwhb

if / x\ I Hl \ in J The look \ of Now X Rev up for the in shoe clings Smartly buckled 7 and strapped A groovy new heel

Black, Brown, Navy, Red - Krinkle Patent $13.99 DRESS SHOES IN STOCK 34 thru 12 AAAA thru EEE Doug Pilcher Shoe Store Uptown Syracuse Since 1947

Mix lightly in oblong pan and bake at 400 degrees stir occasionally until brown (about 15 minutes) press 4 of this in bottom of pan save the remainder for on top. Bottom Mixture 1 pack of frozen strawberries (4 pint) 2 egg whites (well beaten) 1 cup sugar 1 tablespoon lemon juice 1 teaspoon vanilla 4 pint ofwhipping cream (whip) Place berries, egg whites, sugar, juice and vanilla in a large bowl and mix for 20 minutes. Fold in whipped cream. Put this in mixture in bottom of pan. Sprinkle remaining crumbs on top of mixture. Freeze over night in 9x13 pan. Mabel M. Mishler ) Milford Busy Bee H.E. Club FRENCH DRESSING 1 can tomato soup 2 cups salad oil 1 tsp. paprika 1 tsp. salt 1 tsp. Worcestershire sauce two-thirds cup vinegar 2 cups sugar

1 tsp. dry mustard 1 tsp. garlic or onion 4 tsp. pepper Beat with mixer about 20 minutes or until thick. Use a blender if preferred (much quicker). Store in refrigerator. Mrs. Ralph Warren r 2 Bourbon Mentone Extension Homemakers Club TOPPING FOR JELLO SALAD 4 cup sugar 2 eggs, beaten 2 T Realemon Mi pint whipping cream Beat sugar, eggs and juice together. Cook until thick. Cool. When cold fold in whipped cream. Excellent on lemon-lime jello with diced apples, chopped nuts and marshmallows. Carolee Hopkins Herscherettes Warsaw Cokes OATMEAL CAKE 1 cup quick cooking rolled oats 14 cup boiling water 4 cup shortening 1 cup white sugar 1 cup brown sugar 2 eggs 14 cup flour 1 tsp. cinnamon 1 tsp. soda 1 tspi. salt 1 tsp. vanilla Mix oats and water and let stand 20 minutes. Stir smooth. Cream shortening and sugars Add oats then eggs. Sift dry ingredients together and add. Bake 35 minutes at 350. Topping 6 T. melted butter 1 cup coconut 4 cup brown sugar 4 cup nuts 1 tsp. vanilla Mix together and put on cake and put under broiler until brown This should be done when cake is finished but still warm. Emma Miller r 2 Etna Green

J4utt Jioue .. . "LADIES CORNER”

Lorch Os Dallas... J. Harlan.. Pava London Fog... Ladies' All Weather Coats The Man’s Store ... With A Ladies’ Comer Comer Buffalo and Market Warsaw

GREEN APPLE TREAT CAKE, 4 cup sugar 4 cup shortening or butter 1 egg unbeaten 1 cup sifted all-purpose flour 1 tsp. baking soda 4 tsp. baking powder 4 tsp. cinnamon 4 tsp. nutmeg 4 tsp. salt Blend sugar and shortening. Add unbeaten egg. Sift dry ingredients. Mix flour-sugar mixtures together. Add 3 apples peeled and chopped or two cups. 4 cup nuts. Spread in 9x9 pan. Let stand five minutes. Bake 350 for one half hour. Serve plain or with whipped cream. Good cold. Lois Harlan Rockhill Etna Home Extension Etna Green RAW APPLE CAKE 2 eggs beaten 2 cups sugar 3 cups chopped pineapple 14 cup salad oil 3 cups sifted flour 1 tsp. salt 1 tsp. cinnamon 1 tsp. Soda 4 cup chopped nuts Bake at 325 degrees for 1 hour in a 8x13x2 pan. Mrs. Vem Egolf Warsaw Harrison Center Club 81 . IKE'S BIRTHDAY CAKE 4 cup butter 2 cups sugar 3 eggs 1 cup sour milk 24 cups sifted flour 1 tsp. of baking soda 1 rounded tsp. baking powder two-thirds cup Cocoa (dissolved 4 cup of boiling water) 4 tsp. salt 1 tsp. vanilla Sift flour, soda, baking powder, and salt; cream the butter, slowly-beat egg yolks, sugar, and vanilla. Add flour mixture alternating with sour milk Fold in stiffly beaten egg whites, pour into two cake pans. Bake at 375 degrees for 25 to 45 minutes. Gayle McKinsie Odds and Ends Club

FRUIT PUDDING CAKE One box yellow cake mix. Mix as directed on box. Pour into 84x134x2 inch well greased pan. Take one quart of small canned fruit, such as cherries, strawberries, etc. and add one cup sugar and one cup water. Pour over cake and bake until cake is done. Oven: 350. This is good to serve with whipped topping or milk. Wilma J. Vining Box 137 Etna Green GINGERBREAD 4 cup brown sugar 2 eggs 4 cup Brier Rabbit molasses 4 cup melted shortening 24 cups flour 2 tsp. cloves 2 tsp. soda 2 tsp. ginger 14 tsp. cinnamon 14 tsp. nutmeg 4 tsp. baking powder 1 cup boiling water Add eggs to sugar, shortening, molasses. Sift dry ingredients together three times. Add the cup boiling water last. Bake 45 minutes in 350 degree oven. Jean McNabb Charm’N Chatter North Webster HOLIDAY GOLDEN FRUIT CAKE 24 cups sifted flour 4 tsp. salt 4 tsp. baking powder 5 eggs 1 cup sugar 4 cup orange juice 1 tsp. vanilla 1 pound whole figs 1 pound whole dates 1 pound whole Brazil nuts 2 cups English walnut halves 1 cup whole candied cherries Sift together flour, salt, baking powder. Beat eggs until light and add sugar gradually, beating constantly. Add dry ingredients alternately with orange juice Stir in vanilla. Combine fruit and nuts in large bowl, fold in batter and pour into two waxed paper lined 9x5 inch loaf pans Bake in 300 degree oven for about 14 hours. Remove to rack Cool for 5 minutes and remove from pan Cool and removed waxed paper. Glaze if desired. Dorothy Baumlee

Suits Dresses Jumpers Skirts Slacks Sweaters