The Mail-Journal, Volume 7, Number 42, Milford, Kosciusko County, 18 November 1970 — Page 30

Desserts DROP DOUGHNUTS a 4 cup sugar 3 cups flour 4 egg yolks 4 tsp. salt 2 T melted butter (Shortening) 3 tsp baking powder 1 cup milk 1 tsp vanilla nutmeg Mix egg yolks, sugar and add melted butter. Mix well and <pddolher ingredients Fry at 375 degrees Lois Harlan Rockhill Etna Home Extension Etna Green STRAWBERRY DESSERT SPECIAL ' i cup brown sugar 1 cup butler 1 cup flour 4 ) cup chopped nuts Blend together Press into a 13x9x2 pan Bake at 350 degrees for 15 minutes This makes crust. Filling 1 eight oz‘ pkg cream cheese, whip as directed on pkg 2 envelopes Dream Whip, mix as directed 1 cup powdered sugar Blend together and spread over cooled crust Mix one box Danish Strawberry Dessert following directions on package. Add strawberries. Chill Pour over mixture in pan and top with whipping cream or Cool Whip. Saundra Hoagland Southern Belles Sidney

PLEASE CHECK YOUR LIFE INSURANCE NEEDS iVrite or Call Collect GLENN MOREHEAD Office Ph.: 269-1315 Res. Ph.: 267-2041

STATE FARM NSURANCE S ate Farm Life isurance Co. ilso Check Your lOMEOWNERS POLICY. FOR A BETTER BUY

FROZEN FRUIT MEDLEY (serves 12) 1 no. 24 can (34 cups) fruit cocktail 1 cup hot water 1 package lemon-flavored gelatin * 2 T? lemon juice, fresh, frozen, or canned 2 3 oz. packages cream cheese 4 cup mayonnaise or salad dressing I'z cups tiny marshmallows 4 cup drained quartered maraschino cherries 1 cup heavy cream, whipped Drain fruit cocktail, reserving 1 cup syrup. Dissolve gelatin in hot water; add reserved syrup and lemon juice. Chill til partially set. Soften cream cheese, add mayonnaise and beat till smooth. Add to gelatin mixture, mixing well. Stir in fruit cocktail, marshmallows. and cherries. Fold in whipped cream. To match picture make a salad mold from the fruit-cocktail can. Remove both ends; flatten can slightly to an oval shape. Place heavy-duty aluminum foil over one end. Pour half of mixture into can, remainder into refrigerator tray. Freeze several hours or overnight. Slice and place atop lettuce. Lena Mae Deaton Odds and Ends Club

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time to say’thanks”

The old turkey bird reminds us that it’s time once again not only to give thanks, but to say thanks. As we pause to count our blessings during this Thanksgiving season we start with the thousands of friendly people we have been able to serve this year. It’s been very satisfying to see our circle of friends grow ever wider through the extension of our services to Winona Lake and Silver Lake It has been a real pleasure to serve you, not just this past year, but for almost 100 years now; and to see this county c nt inue to grow and prosper In order to keep pace we have continued to expand and modernize as rapidly as possible Meanwhile, we haven’t forgotten that old-time friendliness and courtesy which earned us the slogan "the bank that has time for you!” Our sincere thanks to you all! Lake City Bank • Warsaw • Winona Lake • Silver Lake Member Federal Deposit Insurance Corp.

APPLESAUCE FLOAT 2 egg whites 1 T. sugar 1 tsp. vanilla or lemon 1 can chilled applesauce Whip eggs stiff, add sugar, extract and mix. Add applesauce by folding into meringue. Chill and serve as dessert. Lelia Armstrong Monroe Township APPLE ROLL 2 cups flour 1 tsp. salt 2 T. sugar 4 cup shortening 2 tsp baking powder 4 cup sweet milk Makes a soft dough. Roll out into a rectangle. Cover with 3 cups chopped apples and sprinkle with sugar and roll as a jelly roll. Cut into slices and lay in a baking pan. Cover slices with the following : 14 cup hot water =4 cup brown sugar 2 T. butter Bake at 350 degrees for 45 minutes. Serve warm. May be served with whipped cream on top. Mrs. Lee Brubaker Monroe Township

ANGEL FOOD SUPREME (Serves 12-15) 1 59 cent angel food cake 1 8 oz. pkg. cream cheese 2 pkg. dream whip 1 can (1 lb., 5 oz.) pie filling (strawberry or blueberry) Cut cake into cubes( 4 in. to 1 in.) place in 13x9x2 cake pan. Whip dream whip and add softened cream cheese. Spread dream whip and cream cheese over cake cubes. Spread can of pie filling over cake. Store in refrigerator until ready to serve. (Can be made a day ahead or for last minute guests.) Mrs. Leslie R. Konkle Warsaw BAKED APPLEJACK safe (a quick dessert) 1 cup sugar 1 cup all purpose flour 1 tsp. baking powder 1 T. melted butter 4 cup milk. Slice sufficient number of apples (pared) to generously cover the bottom of a nine inch baking dish. Sprinkle with sugar and cinnamon. Combine sugar, flour, baking powder. Stir in melted butter and

milk. Mix just enough to have a mixed batter and pour over the apples. Bake in 375 degree oven for 30 minutes. May be eaten as is or topped with whipped cream or ice cream. Other fruits may be used as in season or canned or frozen fruits. Mrs. C. L. Sellers Monroe Township PINEAPPLE DESSERT 3 pkgs, (small) lemon jello disolved in 3 cups hot water 3 cups cold water, use juice from pineapple if any over 1 cup is left Mix and let cool. Then add: 1 can no. 2 crushed pineapple well drained 4 medium bananas cubed 2 cups miniature marshmallows - Let set. Topping 1 cup pineapple juice 1 egg (beaten) 14 T. flour 4 cup sugar Mix and cook until thick. Chill and add 4 pint whipped cream. Fold together and spread over top of jello. Dorothy M. Joy North Webstar Charm 'N Chatter

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