The Mail-Journal, Volume 7, Number 42, Milford, Kosciusko County, 18 November 1970 — Page 26

Meat CHICKEN CASSEROLE 4 pound sliced fresh mushrooms or one 4 ounce can 1 T butter 3 cups cut up cooked chicken 3 cups soft bread crumbs 1 cup milk 1 cup chicken broth 4 cup chopped pimento 2 eggs, beaten 2 T minced onion Seasonings — salt, pepper, celery salt and paprika Oven at 350 degrees. Bake 14 hours Saute mushrooms car| be served with gravy. Eileen Sands Jolly Good Neighbors r 1 Gaypod PORK CHOPS WITH CORN STUFFING 4 pork chops 2 T fat salt and pepper 4 cup chopped onion 4 cup minced celery tops 4 cups soft bread crumbs 1 can cream style corn 1 egg. beaten 4 tsp. sage 2 pimentos or peppers Brown chops in fat. Cook onion and celery tops Cook green pepper if used Add remaining ingredients. Pile on browned chops which have been put in a baking dish. Pour one-third cup water around chops. Bake 40 minutes at 350 degrees LaVere Vanator Leesburg Homemakers

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Moke Payday... Savings Day Circle it on your calendar. Then stash away fl H 9/ fW a sum you can reasonably spare — every /Q payday. Your savings earning interest 2 Ye(|f immediately. It adds up. It could be the most important date of your life. flHw CartHkatM First National Bank |

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BAVARIAN WIENER SUPPER 1 pound frankfurters 1 can condensed cream of mushroom soup 4 cup mayonnaise 4 tsp. paprika 1 can sauerkraut drained 4 cups diced cooked potatoes 4 cup buttered soft bread crumbs Halve 4 franks and reserve. Slice remaining franks 4 inch thick. Mix soup and mayonnaise. Combine sliced franks with half of soup mixture, the caraway seed and kraut; spread in an 114x74x14 inch baking dish. Stir remaining soup mixture into potatoes and arrange around the edge of dish. Combine buttered crumbs and paprika; sprinkle over potatoes. Arrange franks in design. Bake 350 degrees for 30 minutes. Rose RePine Jolly Good Neighbors r 1 Silver Lake HOT DOG CASSEROLE 2 slices bacon (brown and crumble) 4 cup chopped onion (brown in bacon grease) 1 cup mushroom or celery soup 4 cup water 4 tsp. salt dash of pepper 3 cups sliced cooked potatoes 1 cup green beans hot dogs Mix or layer. Bake 30 minutes at 350 degrees Mrs. Dannie Baker Southern Belles Sidney

Milford Branch

STUFFEDSTEAK 14 pound round steak 2 cups stuffing 2 T. fat or oil Pound steak thin. Cover with stuffing and roll up jelly-roll fashion. Tie securely with string. Brown meat in fat Cover and cook in oven 14 hours at 350 degrees. Make gravy from drippings. Sue Wagner Herscherettes Warsaw MISSOURI STEAK J (suggested for a cook out) Pound steak with generous amount so flour, salt and pepper. Brown in greased skillet on both sides. Slice potatoes and onions over steak cover with water, cook covered until done, about 20 minutes (Meat, potatoes, gravy with hot biscuits not bad eating.) Nellie Henderson North Webster Charm ‘N Chatter Club ■ r ' ! ■ RIB PIE Cook spare ribs until tender. Line large shallow baking pan with biscuit dough rolled to 4 inch thickness. Place ribs over the dough on bottom in one or two layers. Arrange canned plums (such as green gage) or tart red cherries over ribs. Top, with cut out biscuits and bake until biscuits are done. Serve hot. Connie Staples North Webster Charm ’N Chatter

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CONTINENTAL STEAK ROLLS WITH ONION SAUCE 4 four ounce minute steaks seasoned flour 2 T shortening 3 T finely chopped mushrooms 4 cup finely chopped green pepper 1 can refrigerated crescent rolls Dredge minute steaks in flour. Brown in shortening in skillet. Drain on paper toweling. Saute mushrooms and green peppers. Place 2 T mushroom-green pepper mixture at one end of each minute steak and fold other end over, covering the filling. Unroll crescent rolls, leaving 2 triangles joined Press perforation to seal, forming a rectangle. Place meat in center of dough. Fold up sides and ends, sealing well at edges. Place seamside down on cookie sheet. Bake at 400 10-12 minutes until golden brown. Serve hot with onion sauce. Onion Sauce 1 carton French onion dip (or 1 cup sour cream and 4 package

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dry onion soup mix. milk to thin 1 T butter Combine ingredients in small sauce pan. Heat on low, but do not boil. Mrs. Arden Warner Lake Township r 2 Silver Lake BAR-B-QUE-BEEF (A 2 pounds round steak 1 onion 4 cup catsup 4 cup water 4 cup vinegar 1 T. mustard 1 T. Worcestershire sauce 1 T. brown sugar Brown steak with onions. Add rest and simmer five minutes. Cook at 350 degrees for two hours or until tender. * Sue Johnston Herscherettes Warsaw

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