The Mail-Journal, Volume 7, Number 17, Milford, Kosciusko County, 27 May 1970 — Page 31

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It Happened In . . • v'X Milford, Item Taken From The Files Os R ' The Milford Mail ■

14 YEARS AGO. MAY 24, 1556 One of the nation’s biggest news stones of the past week occurred right in our own back yard early Friday morning—just hours after the last issue of The Milford Mail went to press. The spectacular 42car train wreck which occurred at Milford Junction on the B and 0 railroad line at 2:03 a.m., attracted the nation and focused the attention of the major news services on this tiny community which lies just a mile north of Milford. Mr. and Mrs. Cleo Estep left I Monday morning for Santa Paula, Calif., where they plan to make * their permanent home. They expect to arrive on the west coast about Saturday. The body of Walter Kline, 52, a native of near Hastings, was

found last Thursday in a swamp near a hunting camp north of Iron Mountain, Midi., which he left on Noverriter 15. When Mr. Kline was found he bad one hand over hi* heart, indicating he suffered a heart attack. Brent and Bryce Barnes, grandsons of Mr. and Mrs. C. D. Barnes, returned to their home in Mishawaka after spending the week end in Milford. Glenn Brown was in Toronto all of last week on business. 24 YEARS AGO, MAY 23, 1946 Charles Henry Purdum was helping to load a gravel truck at the Sturm and Dillard Company gravel pit, when a cable broke and Mr. Purdum fell 15 feet. Mrs. Henry Buser, British war

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bride who recently came to this country, was the guest of honor at a shower given by Miss Lois Beer at her home. Sixty guests were present. Mrs. Buser received a great number of valuable gifts. A son, Stanley Edward, was born to Mr. and Mrs. Glenn Price at the McDonald hospital. C. W. Moore reported getting a 60-pound watermelon on his recent trip to Tennessee and Mississippi. He said the melon came from Georgia. Joe Sunthimer, P. G. Kern, Herb Baumgartner, and John AugSburger will leave Sunday for Canada where they will spend a two-week fishing vacation. 30 YEARS AGO, MAY 23, 1940 Mrs. Albert mother of Lloyd Qterenman, former Milford high school principal, expired last Thursday morning at the home of her daughter, Mrs. Bertha Doty in Fort Wayne. Mrs. Elida Stockberger, longtime resident of Milford, suffered a light paralytic stroke last Wednesday morning shortly after breakfast. Edna Hollar, outstanding student in the Milford class of 1940 in academic studies, was also outstanding in the national band contest held at Battle Creek. Mr. and Mrs. Ray Bray and daughters. Betty and Mary Ellen, spent Sunday evening with Mr. and Mrs. Arthur Wise and family. Mr. and Mrs. Dane Rarick and son of Warsaw spent Saturday with Mrs. Bertha Wevbright. r Mr. and Mrs. Raymond Poynter and Mr. and Mrs. Arthur Baumgartner spent Sunday at Holland, Mich., attending the tulip festival. Mr. and Mrs. Fioyd Hollar moved Tuesday and will make their home with his parents, Mr. and Mrs. Mace Hollar, this summer. Floyd will sell Penn Mutual life insurance in this county until school begins next fall. Miss Lillian Kantner has returned to Milford after spending the past two weeks with her brothers, Leroy Kantner at Elmhurst, Hl., and Leslie Kantner at Maywood, m.

Frozen Fruits From Fresh

LAFAYETTE — Add a touch of summertime to mid-winter meals with fruits straight from your garden—by way of the freezer. But you must act now while summer fruits are still plentiful. Some varieties of fruits freeze better than others. If you have doubts as to how well a fruit will freeze, test it before freezing large quantities. suggests Marcile Allen, extension foods and nutrition specialist at Purdue university. The following table will help you figure how much frozen fruit you can get from a given quantity offresh fruit. Os course the number of pints of frozen food you get depends upon the quality, variety, maturity, and size of the fruit—and whether it is frozen whole or in halves, slices, cubes, or balls. Apples, fresh 1 bu. (48 lb>; frozen 32 to 40 Pt1 box (44 lb.); frozen 29 to 35 pt. I'4 to I 1 ? lb.; frozen 1 pt. Apricots, fresh: 1 bu. (48 lb?; frozen 60 to 72 pt. 1 crate (22 lb.); frozen 28 to 33 pt. 2/3 to 4/5 lb.; frozen 1 pt. Berries, fresh: 1 crate (24 qt.); frozen 32 to 36 pt. I*4 to pt.: frozen 1 pt. Cantaloupes, fresh: 1 dozen (28 lb.); frozen 22 pt. 1 to I*4 lb.; frozen 1 pt. Cherries, sweet or sour, fresh: 1 bu. (56 lb?; frozen 36 to 44 pt. 1% to ih lb.; frozen 1 pt.

40 YEARS AGO, MAY 22, 1930 Mr. and Mrs. Elmer Haab are the parents of a daughter, weighing seven pounds, eight ounces, born Friday afternoon at their home. Mrs. Lillie Brennaman Robison, 66, wife of Sabin V. Robison, county assessor, died early Tuesday evening in her home in Leesburg, death being due to heart trouble. Miss Bessie Burris and Miss Mattie Groves, both teachers in the Milford grade school, will sail the middle part of June for Europe, where they will visit countries of the central and southern part. The marriage of Miss Leota Gi> son, daughter of Rev. and Mrs. Walter Gibson of Milford, and Glenn Lantz of Goshen took place Sunday morning in the First Christian church in Goshen. A car driven by Alex Hani of Leesburg overturned beside the road highway south of Milford, last Wednesday night. Slight damage was done to the car. Mrs. Albert Graff entertained the telephone operators of the Milford and Leesburg exchanges at her home Friday evening. A three course dinner was served. The honored guest, Ida Vanator, was presented a set of Fostoria glassware and several pieces of linen as a surprise shower.

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Cranberries, fresh: 1 box (25 lb.); frozen 50 pt. 1 peck (8 lb.); frozen 16 pt. % lb.; frozen 1 pt. Currants, fresh: 2 qt. (3 lb.); frozen 4 pt. % lb.; frozen 1 pt. Peaches, fresh: 1 bu. (48 lb.); frozen 32 to 48 pt. 1 lug box (20 lb.); frozen 13 to 20 pt. 1 to I*4 lb.; frozen 1 pt. Pears, fresh: 1 bu. (50 lb.); frozen 40 to 50 pt. Pears, fresh/1 western box (46 lb.); frozen 37 to 46 nt. 1 to 1% lb.; frozen 1 pt. Pineapple, fresh 5 lbs.; frozen 4 pt. Plums and prunes, fresh: 1 bu (56 lb.); frozen 38 to 56 pt. 1 crate (20 lb.); frozen 13 to 20 pt. 1 to 1% lbs.; frozen 1 pt. Raspberries, fresh: 1 crate (24 pt.); frozen 24 pt. 1 pt.; frozen 1 pt. Rhubarb, fresh: 15 lbs.; frozen 15 to 22 pt. 2 3 to 1 lb.; frozen 1 pt. Strawberries, fresh: 1 crate (24 qt.); frozen 38 pt. 2/3 qt.; frozen 1 pt.

Ice Cream Brownie Torte Tantalizing. That’s the never-fail combination of brownies and ice cream. Particularly in this version in which refreshing peppermint stick ice cream forms alternate layers with the chocolatey brownies for a torte that could be the hit of a summer birthday party ICE CREAM BROWNIE TORTE 1 package (about l ib. 6 oz. I brownie mix 2 eggs „ *4 cup w ater l 4 tup chopped nuts 1 quart peppermint stick ice cream Line 3 round, 8-lnch cake pans with foil. In a bowl combine brownie mix, eggs, water and nuts. Blend with a spoon. Divide evenly into pans. Bake in preheated 350° oven, 15-20 minutes. (Do not overbake.) Cool in pans on wire racks 5 minutes. Remove to racks to cool completely; carefully remove foil. About 2 to 3 hours before serving, divide ice cream into thirds. Spread one-third on each brownie layer; stack. Freeze until serving time. Remove from freezer; top with chocolate sauce and serve. Makes 10-12 servings. Besides its just plain lusciousness, the torte is a make-ahead dessert that will await your pleasure in the freezer.

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Cooperation is Called Key To a Successful Cookout

Cooperation is the key to a successful and enjoyable cookout, according to Mrs. Ellen Bridges, home service director of the American Gas Association. A cookout, says Mrs. Bridges, is fun for everyone but it’s even more enjoyable when the entire family helps to plan and stage it. Parents should keep in mind that children enjoy group activities almost as much as they enjoy eating hot dogs and hamburgers grilled out of doors. A young lady of five or six can feel very grown up if mom teaches her how to wrap ears of com in foil, for outdoor grilling, tear lettuce, and remove the tops of celery stalks for the salad. She will feel important and be a big help in the process. Setting the table is another area where a little girl can be a big asset. For the smaller girls the job is easy when paper plates are used. More grownup young ladies can learn the basic elements of properly setting a table with breakable dishes. The young men of the family will try to emulate dad so w’hy not let them lend a hand. Most boys will prove very quick to recognize meats that have been cooked just right. Modem grills, such as easy to operate gas grills, will allow cooking temperatures to be maintained so that flare-ups can be kept to a minimum, and the fledgling chef won’t have to contend with high flames and smoke in his eyes. Allowing a youngster to turn his own hot dogs and hamburgers is another way to begin training a new generation of outdoor chefs. Families who use outdoor gas grills can teach young people to appreciate meals that are cooked to-a-turn out of doors and also show them that some foods are best cooked quickly at high temperatures, while others require a longer

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time at medium or low heat. Another natural job for the young men of the family is keeping the thermos chest filled with ice and soft drinks. Once the task is assigned to a junior chef you will most likely find that running out of soft drinks is a thing of the past. For the family who wants to make cooking out of doors a year ’round activity, there are infra-red gas heaters and gas lights that can make outdoor cookouts and pati© parties a reality throughout the year. For the youngsters, according to Mrs. Bridges, there is a sense of participation during the cookout and later when clean-up time arrives. And; she continues, by allowing them to participate, parents can begin to give the boys and girls an early start in learning to appreciate the great outdoors without ever leaving their own backyards. FOR GOOD EATING Toasted English muffins are the perfect hot bread to accompany camp stews and soups. Toast them right on the grill.

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