The Mail-Journal, Volume 7, Number 17, Milford, Kosciusko County, 27 May 1970 — Page 22

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THE MAIL-JOURNXI—Wed., May 27, 1970

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Going place*, the family *et* up it* “ba*e camp

Camper Pick-Ups Reach Far into The Outdoors

Camper pickups are booming! More and more outdoor enthusiasts are -discovering the special advantages of the camper-truck combination According to industry leader Robert Korff of the Avion Coach Corporation, last year it opened new worlds of travel adventure for over 125,000 families. And figures for this year should at least equal that total. Part of the reason for the popularity of pickup campers, say recreational experts, is their extra mobility. Camp er owners can penetrate bumpy back trails too rough or too narrow for other types of vehicle dwelling units. Having reached even’ the most, remote destinations, the camper offers “back home” comfort and facilities It makes a hard-to-beat combination. Camper* Hase Choice* The campering enthusiast today has his choice of rugged pickups equipped wfth special “camper packages' that include heavy-duty suspension systems and powerful engine-transmission combinations. By far the most popular camper is the “insert" or slide-in type, which can be removed from the truck or re-inserted in a matter of moments, on its own jacks This is the ultimate wilderness “base camp." freeing the pickup for added exploring or for a trip back to town Mo*t Sleep Four Most Inserts are built to sleep four Bunks can be added to accommodate six They offer <'h : » s of inter; r fittings ranging up to refrig-erator-freezers that run on either gas or electricity, ob-

KMlink’C SUPER MARKET Q

PHONE: SYRACUSE 457-3351

pJcSI H K ! OSCAR MAYER 5 LB. CAN CANNED $ r AO HAM j»oy ECKRICH 12 Ox. Pkg. FUN Wr FRANKS PARROT NO. 1 BACON 79£ COUNTY UNE Mild Cheese 85* FRESH —LEAN GROUND aec BEEF OX

tained’ either from plug-in facilities or from the camper’s own self-contained sources; a totally pressurized water system with hot and cold running water, including a double kitchen sink and a full bathroom with shower; a complete cooking range with oven and hood with light, fan and filter. Dre*** Fitting* Dressy interior fittings, including decorator fabrics and attractive finishes, complete the picture of today’s modern pickup camper. Smaller versions, down to simple “shells" that provide a shelter over the truck bed, or big permanently-fastened “chassis mounts" are also marketed for every taste and budget. All in all, it’s no wonder that a quarter million American families are discovering the special fun of pickup campers!

Here's an Idea! Looking for an exciting family day * Hou about planning a fi*hing-pienic? Mom and the »oung*ter* will have a hall getting the food ready, propo*ing a : prize for the bigge't fi»h • (not *tory) caught. *>urpi i*ing them with their j own new outfit* “ju*l like ' Dad'*” if they aren't alrcadv equipped, will really gel the ■ <la» off to a fine Mart. I ■

The average family cooking outdoors on a gas grill will use one or two 20-pound cylinders of LP gas during the summer.

Here’s How to Get the Best Out of Your Vacuum Bottled

With all the wonderful outing equipment available these days, it’s sometimes puzzling to know which product is best suited to the job at hand. When do you use a vacuum bottle? Should it be a standard neck or wide mouth? How about a picnic jug or ice chest? Here's a simple usage guide from the experts Use a standard neck Thermos vacuum bottle — To carry hot or cold beverage* To carry thin *<mp* To carry hot water for in»tant beverage* To keep leftover coffee for coffee break* on car trip*, at home, at camp To keep liquid* at bedside Use a stainless steel vacuum bottle — To take bard urage on boat, camping. fi*hing and hunting trip* or whenever ruggedne** is needed Use a wide mouth vacuum bottle —

Wanted! • I SCRAP METAL ■ I OF ALL KINDS i I Syracuse Iron | ■ and Metal Co. 11 | PHONE: 457-3555 I

100 Count — 9 inch — White Paper Plates 49c Van Camp- 2 1 2 Size Can Pork & Beans 23c Hamburg Dill Slices Sweet Cucumber Slices 48 Oz. Jar BUDLONG co PICKLES JVC Nestea — Lemon Flavored 8 Or. ICED TEA MIX 49c OPEN PIT 28 Ox. BARBECUE 4c, SAUCE —— - SCOT tAD 12 OZ. CANS ORANGE JUICE 3forß9< LEMONADE 4 For 69c

To carry hot foods, such as stew, baked beans-, etc. To carry cold foods, such as salads, cold fried chicken, etc. To carry thick sdups Use a picnic jug X To keep and cold'Xtilid'fooa To keep hot and cold bev- A erages at proper tent- \ perature* 1 To carry punches made with \ carbonated beverage* or containing ice cubes To carry water supply on , boat* or c-imping trips To keep bottles of babyformula chilled on trip* To serve iced tea on patio To hold an emergency supply of water when service is interrupted Use an ice chest — To keep peri*hables (salads, dairy products, meat, fish, etc.) on trips, picnics, outing* To chill beer and soft drinks To keep an extra supply of ice at partie* To transport fi*h home on fi*hing trip

HALF-MILE SOUTH OF SYRACUSE ON ROUTE 13

To keep bottles of baby formula chilled on trip* To use as portable refrigerator on boats or as an auxiliary refrigerator To protect film in hot weather To keep frozen foods from thawing when marketing on hot day* To keep foods hot by placing snap-lidded plastic container of hot water inside

Especially tor Ifruit Salads Creamy Citris Dre**ING: In a bowl blend together two tablc*p«Mtn*.mc/i orange juice, lemon juice and honey with 1* 3 teaspoon* grated orange rind, ’» teaspoon salt, 1 <» teaspoon dry mustard, and ‘ * teaspoon paprika. Fold in I cup dairy sour cream OR plain yogurt. Cover and chill. Yield:' I : t cups. Honey Orange Cream Dressing: Blertd together two tablespoons each honey ! and orange juice. Fold in I I cup dairy sour cream OR I plain yogurt. Cover and chill. Yield: I*4 cup*.

I t/ua ia Owt... jr ■ 1 greatest

s SALE DATES: MAY 28 thru JUNE 1 Inclusive

PERFECTION — 8 PACK 3 FOR HAMBURGER OR on HOT DOG BUNS PTC 6 Pack Cana SPRITE 65c Scot Lad ‘ 26 Oz. Bottle CATSUP 33c SCOT LAD — 4 KINDS 46 Oz. fruit qq DRINKS 4izVC CAMPFIRE 1 Lb. Pkg. Marshmallows 19c I FLAVOR KIST COOKIES 3 PKGS. Fig Bars, 1 Lb. Dutch Windmill, 13 Oz. xQr Sugar Wafers, 9 1 /: Oz. v> 1

MFW CTfIBF SUN - mon. -thurs. fri & sat. nt W I VllL nUUii 9 a>m . t o J p. m . 8 a.m. to 8 p.m. 8 a.m. to 9 p.m. We Reserve The Right To Limit Quantities

Wheat Price-Support Schedule Modernized A new loan rate structure for 1970-crop wheat is designed to help keep locally-produced wheat which is under loan within the area until marketed, according to Scott Horn, chairman of the Kosciusko County Agricultural Stabilization and Conservation Committee. He explained that for the 1970 wheat crop, the U.S. Department of Agriculture has established an individual loan rate for each county, and will do the same soon for the 1970 crops of grain sorghums, barley, rye. and flaxseed. While county’ loan rates will still be based on the national

*. "500 X CELEBRATION "SPECIALS" Final Sale Days — May 28 & 29 SPECIAL GROUP WOMEN'S WOMEN'S SANDALS CANVAS OXFORDS Reg. 5.99 - 6.99 Reg. 4.99 SZ66 si)66 2 Pr. Q ' J Pr. MIX EM B SHOES B and MATCH EM QUALITY AT YOUR FEET 113 South Buffalo Warsaw, Indiana

average price-support loan level — $1.25 a bushel in the base of 1970-crop wheat — the schedule established for each county will take into consideration such factors as terminal market price relationships, cash prices received by farmers, and export marketing patterns. For Kosciusko county wheat producers who are participating in the wheat program, the pricesupport rate will be $1.23 from last year's rate. The loan rate structure used for 1969 and prior-year crops — usually called the “backoff” or “terminal minus” system — tended to encourage movement of grain from producing areas. The new method — called the “county plus’’ system — will help

Safe!

Red Label 1 % Lb. Loaf HOLSUM 2O_ BREAD 4;O"C Heavy Duty 18” x 25* Roll REYNOLD'S 4QWRAP 100 Count — 9 Oz. PKG. PLASTIC ACr cups Qjc COOL *N TASTV LLM'IiIHI CARROTS, 1 Lb. CUCUMBERS, Ea. fl RADISHES, Pkg. 111 e , GREEN ONIONS, Bunch Calif. Long White — 10 Lb. Bag POTATOES 79(

keep grain-under-loan closer to home until marketed. “The change was made in order to allow grain to move, if necessary, in such away or in such a direction as to be acceptable and beneficial to producers, warehousemen and to the Commodity Credit Corporation which makes the pricesupport loans to eligible producers,” Mr, Horn said. The new system will involve some changes in making loans and settling with producers. Details will be supplied to wheat producers soon, the ASC committee chairman said. By and large there will be no significant changes in the rates applicable to counties in the major grain producing areas.