The Mail-Journal, Volume 7, Number 11, Milford, Kosciusko County, 15 April 1970 — Page 6

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THE MAIL-JOURNAL—Wed., April, 15, 1970

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- Em llKl^f '‘f-.11 •• *f T WB ■ vl ■ -F ri *' ryi&. V® oM fHI 1 e Bl S ' "<> 3 laL * HWI IBbT ? J3k 4kll /BE AT"" ■ fffgJSa !■■ i P'J ■Br t x«3Ki ; '• / jU VS HHIw '* v ? r -xißii - j * feu jR m B a ill IW MT I 1 •isß Johnson, 15. of Fort Wayne and a Bp J|Bk WW freshman at Wawasee Prep. He’ll H\ii BF' J?'*" Sing *‘ Without A Song ” and bal^r ina H W lllfil 7 f -X t ’ ? ..■ 5 “Stormv Weather.” and l- a dan <*ers p ~~ Rem- ■ w I ■' • ,p —-•—-xx Hav >' iWer ’ . *. pal* Sh* r<n « Mrs. ”»> (rO mleU U » ‘ T°V rO ~ I Dyl** • 'Show Boat’ Presentation Friday At Wawasee ) Final plans have been com- Included in the program will be selections by Lyle Kell, Mrs. pleted for the annual Syracuse show boat music with Mrs. Lyle Fred Clark, the junior high choir 1 Ils' Business and Professional Kell at the organ, the Syracuse and many others including the F Women’s civic night scheduled boy scouts, Intermediate Warriorettes, Sandy Stoops and for this Friday night at 8 o’clock Mothers club, Dale Sherman. added surprises, in the Wawasee high school “tidbits”, David Blackwell, A few of the musical numbers I auditorium. Nelson Auer, a dance group, the will include: Old Man River, master TOPS Sweet Georgia Brown, Jazz from ceremonies for the “Show Boat” talent. New Orleans, Ballet on the presentation will be WOWO's Also, the local Jublieers, Mississippi, Without a Song, famed Jack Underwood. Syracuse Rotary club, song Stormy Weather and Moon River. B f B Tired of Winter? Spring Is Here. Uxj S H| If you’re ready for a change of scenery, then come into our store and g ■ k e greeted with the promise of Spring. B j Wf U COATS — SUITS — DRESSES — ENSEMBLES I ||g Mix and Match-Mates — SLACKS — SHORTS — TOPS teat B J Accessories of all kinds f : » L'" KM Mm Also: 9g Smart between fashions I * 3 HI There’s excitement in the air —a riot of springtime colors —a new M season that you can begin to enjoy right now! Start with a visit to our ■ **><*’ Our latest fashions for spring-time '7O will be on parade in Milford 1 u H THE SHOW must go on — These three will see to it that the JSB April 20, 7:30 p.m. at the Christian Church. Style show will be sponshow goes on Friday night. On the left is Anna Craw, project and ■ >ored Columbian Reading Circle and Sorosis Club. J Tl Ax s° M r |1 program chairman: Bill Dorsey, producer; and Susie Tytkr. publicity 3 IJw jtreet TB chairman. » EB —i Vu

Women's corner

All You Need Is An Idea!

You needn’t be the world’s best cook to enter and be a finalist in the Pillsbury’s bake-off All you need is an idea! And that’s what I had the first of November, when I sent in my original recipe for a “Peach of a Biscuit Loaf”. Having forgotten all about entering, I received a phone call from the Pillsbury office in Minneapolis the later part of January asking if I would be home on the following afternoon and have my recipe baked for them. The next afternoon they came and informed me I was one of the 100 finalist and invited me to participate in the 21 annual bake-off on March 15,16 and 17, to be held in San Diego, Calif, at Hotel Del Coranddo. Bake-off day was an exciting experience, up early was the word for the day. We were given

rules during a 7:45 a.m. breakfast and at 9 went to the ballroom which was turned into the world’s largest kitchen, where 100 ranges, work space and refrigerators were installed. Contestants were given a range number and each had to prepare his or her recipe at least twice. Once for a panel of nine judges and the other for display. If you can imagine trying to measure baking powder or baking soda while being interviewed, or posing for a picture for the press then you have the picture of the 99 women and the one male contestant as they prepared their recipes. I was lucky and only had to bake the required number, but a few were not so lucky, some had failures, some so excited they dropped their finished product. It was a fun day for me. After we

finished, contestants departed for Sea World and had dinner at the Atlantis restaurant. Tuesday was the moment of truth. We amateur chefs toured the zoo in the morning, then returned to the hotel for announcement of winners during a telecast and luncheon. Bob Barker was the master of ceremonies with June Lockhart assisting. The 99 women and the one man contestant all felt this was indeed one of the most exciting and rewarding experiences in our lives. The winning recipe will soon be in Pillsbury flour, but while waiting for the grand prize winners recipe, why not give mine a try. Peach of a Biscuit Loaf 3 tablespoons butter or margarine Vz cup chopped nuts cup (6 oz.) any flavor fruit

preserves 1 teaspoon cinnamon 2 cans (8 oz. each) Pillsbury Refrigerated Buttermilk or Country Style Biscuits M cup sifted powdered sugar 3 to 4 teaspons milk Oven 350 degrees —1 loaf Grease bottom and sides of a 9 x 5-inch loaf pan. In small saucepan, melt butter; stir in nuts, preserves and cinnamon. Set aside. Separate biscuit dough into 20 biscuits. Coat both sides of biscuits with preserve mixture; fold in half. Place* folded side down in prepared pan, forming 4 rows of 5 biscuits each. Spread any remaining preserve mixture on top. Bake at 350 degrees for 35 to 40 minutes until deep golden brown and center is no longer doughy. Cool 5 minutes; remove from pan. Drizzle with Glaze. Serve warm or cool by pulling apart biscuit sections. Glaze: In small bowl, combine sugar and milk; blend until smooth. Tip: Reheat, wrapped in foil, at 350 degrees for 10 to 12 minutes until warm. HIGH ALTITUDE ADJUSTMENT — 5,200 feet. No adjustment necessary.