The Mail-Journal, Volume 7, Number 7, Milford, Kosciusko County, 18 March 1970 — Page 16

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THE MAIL-JOURNAL—Wed., Mar. 18. 1970

s"'"' ' jKfli / <\ of JKjK ■ I14_? 1- n X df Bi\ i f k . * •’*? X'*''*” , ’* ; 'i uersl’i B. ,J * /’ ej > X-CQ aWr3 ■ JIW WB E•. . w\. ■ ■■Vsi w MARRIED 50 YEARS — Mr. and Mrs. John K. Nyikos of 2805 Hickory Lane. South Bend, will be honored by their children. Mrs. Merl Smith. Mrs. Adam L. Buti. Mrs. Donald K. Miller. Mrs. Byron Donoho. John Nyikos and Frank Nyikos. for a 50th wedding anniversary celebration Saturday. March 21. from I to 9 p.m. in the Walnut Grove community building at 271" Woodmere Lane. South Bend. ' ' / No invitations were issued but friends and relatives are invited to attend. The couple was married in St. Joseph. Mich., on March 20. 1920. They have 22 grandchildren and two great-grandchildren.

HAM FOR EASTER LAFAYETTE Serving baked ham for Easter is a tradition tn many families. If your family is one of these. Miss Marcile Allen. Extension foods and nutntibn specialist at Purdue university, offers the following information Several kinds of hams are available — . Cook -before-eatinr hams, sometimes called uncooked or regular These require thorough cooking before eating and should be' cooked to an internal temperature of 160 degrees F as registered by a meat thermometer if whole or half hams If a shoulder cut picnic or Boston butt, cook to 170 degrees F. Ready to eat hams Processing has made* them safe to eat. but texture and flavor are improved by further cooking These* hams require slightly less cooking time per pound than uncooked hams They should be heated to an internal temperature of at least 130 degrees to 140 degrees F. as registered by* a meat thermometer. Fully cooked hams have been processed to an internal tern peralure of 148 degrees to 150 degrees F and may be served without further cooking If. however, you prefer the ham served hot. heat to an internal temperature of 125 degrees to 130 degrees F Canned hams are completely cooked when purchased, but should be refrigerated unless directions on the label specify otherwise They may be reheated by removing from can and ovenbaking to an internal temperature of 125 degrees to 130 degrees F. Country style hard is more heavily cured and requires soaking and par boiling After this initial cooking, the ham may be glazed and baked The general rule for buymg meat is to’ allow about one-fourth pound per serving of boneless meat and about one half pound per serving of bone-in meat. Most

Viking Kitchen Carpet has a 10-year wear guarantee. * Nobody else can say that! Come see it demonstrated. We II spilt grape juice on it. Smear oil on it. Scrub it with a stiff wire brush. Bum it and make an instant repair. Prove to you that Viking Kitchen Carpet can take all the / actions and accidents in the \J kitchen (and playroom, basement, nursery, bathroom, dining room!) and come up. looking like new. t •••••••>/* VinmcF ’(■tiaraiiTbn K'frArn Carprt >• o-hra ftrvjM ‘rig a»d ,t far Hr »»«»4 portion of the u>Mr«xter, LOVE FURNITURE ••Across P rom The Post Office” Syracuse, Ind.

homemakers like to buy enough ham to allow for service of the protein-rich food at more than one meal. Miss Allen suggests that you follow cooking directions that come lagged to the ham or on its label If such directions are not available, cook the ham as follow s: Place meat, fat side up. on a rack in a shallow roasting pan. Do not add water, do not cover, and do not baste Insert a meat thermometer into the thickest part of the meat and roast it m a 325 degree oven to an internal temperature of 160 degrees F for a cook beforeeating ham. 140 degrees F for a ready-to-eat ham. and 125 degrees to' 130 degrees F. to reheat a fully cooked or canned ham O. E. S. IN MARCH 11 MEETING The March 11 meeting of the Syracuse Order of the Eastern Star was opened with Miss Lindal Calwell and Douglas Yoder presiding in the east. Being the last official meeting before installation on March 14, officers were presented with gifts. Miss Caldwell was conducted by Mrs. Cheme Caldwell to the Star Points for her wishes from a decorated wishing well. Mr and Mrs. Keith Va no ver and family have returned to Milford after spending four days in Grundy, Va., where both visited their mothers State Senator John Augsburger and Mrs Augsburger of Milford are enroute to Tempe. Ariz., . where they will spend a month visiting their nephew, Kenneth Calbeck, and niece, Mrs. Ruby Wallace.

X Turn a tew heads with this 7V bright, yXV young | spectator $15.9» f / Im Red ' White N and Blue I II A,so 1 Bone and I \ Blonde Key Ladies* Dress Shoes are <n stock from 3’« thru 12. AAAA, AAA. AA. B. C. D. E, EEE. AT DOUG PILCHER SHOE STORE Uptown Syracuse

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Linda Ann Beer Becomes Bride Os Stanley Wuthrich Sunday

Miss Linda Ann Beer became the bride of Stanley Wuthrich at 12.30 o’clock Sunday, March 15, in the Apostolic Christian church in Milford. The new Mrs. Wuthrich is the daughter of Mr. and Mrs. Howard Beer of r 2 Milford. The bridegroom is the son of Mr. and Mrs. Walter W’uthrich of Milford. Rev. Theo Beer, pastor of the church, officiated at the in the presence of 350 guests. • Bride Lovely In White The bride appeared in a street length gown of white satin with lace over the bodice and sleeves. The gown featured an empire waist line with a bow and streamers in back and a high scalloped neckline. It Was made by her sis-ter-in-law. Mrs. Robert Beer. Her veil was held by a cabbage rose made of satin. Miss Nettie Haab of Syracuse served as maid of honor. Her street length frock was made of deep pink velvet. Her headdress was made of the same material as her dress and was in the shape of a rose. Miss Susan Price and Miss Joyce Beer, both of Milford, served as bridesmaids They were dressed identically to the maid of honor. Patricia Beer registered the guests.

New Officers Installed At Eastern Star Meeting

Mrs. Cherne Caldwell and Douglas Yoder were installed as worthy matron and worthy patron during installation ceremonies Saturday evening for the Syracuse chapter of the Order "of Eastern Star. Others installed were: Associate matron—Mrs. Robert Murray Associate patron—Gerald Cramer Secretary—Mrs. Rebecca Kitson Treasurer—Mrs. Douglas Yoder Conductress—Mrs. Larry Haviland Associate conductress—M r s. Margaret Kleinknight Chaplain—Mrs. Wallace Clark Marshal—Mrs. Gerald Cramer Adah—Miss Lindal Caldwell Ruth—Mrs. David Griffith

V . ...... «... -1 < ❖ 4 / | p'v-*' *♦* ! CT I Oil ❖ t X luLrz ji-SpA. X 12 to 24 MO v ❖ to 4 z " 11 °° Y ♦♦♦ ■Pui™i / / X\ I Vi 2.00 ' x t rl\ x- < S> nfir *’wl i \ idcp % J • * yF 1 "i? JWf ! \~ 'Z/ ♦ 410 6x \ I jX 1 ’/.* Y ❖ j ♦!♦ •♦• -7' LITTLE X t XC/ SWEETHEARTS X .♦. <t / h J .«. X*Si^ 3 ml*vK ' I DESERVE A NEW X BFlwB SPRING COAT SET ❖ f rom KLINE’S X 11.00 to 14.00 ❖ JvM| //I I / Walking away with spring fashion honors Y M^llSZr:/ I 1 / •• • prize winning coat creations for little Y'Jy Z I\ 1/ girls. Find young and spirited washable j* Yzf/ I 1/ wools with front panel embroidery and £7 l X matching bonnets. Double breasted box 1 ** \ I plaids with hats and detachable cape coats i A4 ,o °' ... i X Refreshing colors include pink, maize, ♦** L melon, navy and green. X Y t

Alan Wuthrich of Warsaw served his brother as best man. Another brother. Virgil of Chicago, and Fred Wahl of Elgin, 111., were groomsmen. Ushers were Nelson, Robert, and Dan Beer, all of Milford. The bride’s mother chose a navy blue dress for the wedding. The bridegroom’s mother wore rose. Both wore pink roses. A buffet reception followed at the Milford fire station from 2 to 4 with Mrs. Jerry Templin, Mrs. Robert Beer, Mrs. Nelson Beer. Mrs. Alan W’uthrich, Mrs. Virgil Wuthrich. Miss Kay Kaiser, and Miss Jean Kaiser serving. The bride’s colors of deep pink and white were used in the decorations. Residence In Tennessee Following a sheet wedding trip the couple will be at home at 219 Marion street, Clarksville. Tenn. The new Mrs. Wuthrich is a graduate of Milford high school and served as a bookkeeper for the Farm Bureau Co-op in Milford. The bridegroom is also a graduate of Milford high school and was employed in the office of R. R. Donnelley and Sons at Warsaw before entering the army He is presently stationed at Fort Campbell. Ky.

Esther—Mrs. Patrick Bornman Martha—Mrs. Elinor Denny Electa—Mrs. Clair Mohler Warder—Mrs. Frank Bates Sentinel—Robert Murray Installing officers were matron, Mrs. Jack Stoelting; marshal, Miss Caldwell; chaplain, Robert Caldwell; organist, Mrs. Clem Lisor; and soloist, Mrs. Peter Savage. Invocation w*as by Mrs. Robert Caldwell. As worthy matron Caldwell was escorted to the east, she was presented a bouquet of flowers from her granddaughter, Kathy Caldwell. The chapter room was appropriately decorated with an open line of love from the east to the west. Refreshments were served in the newly refinished dining room.

' ■ Bf BB / ENGAGED — Mr. and Mrs. Emmanuel Smith of r 2 Syracuse announce the engagement of their daughter, Deborah K. Smith, to Danny J. Maguire, son of Mr. and Mrs. William Maguire of Winamac. The bride-elect, a graduate of Fairfield high school, is attending Hays Hairdressing school in Kansas City, Kans., and her fiance, also a Fairfield graduate, is attending Indiana university at Bloomington. No date has been set for the wedding.

SCERITA ESTEP HONORED AT WEDDING SHOWER A wedding shower in honor of Miss Scerita Estep of Milford was held in the home of Mrs. Don Stephenson on Monday evening with Mrs. Raud Estep assisting. Games were played with prizes going to the bride-to-be. Miss Estep found her gifts on a beautifully decorated table in a wedding theme. Guests were relatives from Milford, Nappanee and Syracuse. Mr. and Mrs. Paul Markley and sons, Michael and Sam of r 1 Milford, had as their Sunday guests, Mr. and Mrs. Michael Lahne of Ball State Teachers college at Muncie. Mr. and Mrs. Ronnie Allen and family of Elkhart have returned from Grundy, Va., after visiting her family and brother, who returned recently from Viet Nam.

Mrs. Rehborg And Son Honored At Shower Mrs. Dennie Rehborg and little Michael Allen of Crown Point were honored at a baby shower recently in the Dewart Lake home of Mrs. Verl Lindzy. Hostesses for the shower were Mrs. Virginia Butt, Mrs. Jim Avery and Mrs. Jim Hostetler. The baby gifts were on a table decorated with baby rattles and storks. Mrs. Rehborg was assisted in opening the many gifts by Miss Carol Rehborg. Game prizes were won by Mrs. R. J. Lindzy Mrs. Robert Wolfe and Mrs. Ted Tobin. The door prize was won by Mrs. Mike Charlton. Cake, ice cream, punch and coffee were served to 31 guests. Guests from Crown Point. Winchester. Rochester. Ligonier and New Paris were in attendance. SHOWER HONORS MRS. ROBERT KITSON Mrs. William Troup of r 2 Leesburg, assisted by her mother, Mrs. Everett Price, also of r 2 Leesburg, and Mrs. Louis Speicher of Milford held a baby shower last Tuesday evening for Mrs. Robert Kitson of r 2 Ligonier. Refreshments of a dessert bar, cookies, nuts, mints, punch and coffee were served to about 45 guests.

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SILVER ANNIVERSARY OPEN HOUSE — The children of Mr. and Mrs. Ishmael Rookstool of 201 North Huntington street, Syracuse, will honor their parents with an open house in their home on Sunday, • March 22, from 2 to 5 p.m. in observance of their 25th wedding anniversary. The couple was married in Syracuse on March 24. 1945, by the Rev. J. C. Bailey. They are the parents of four children. Mrs. Jimmy Boyer, Terry Rookstool, both of Syracuse, and Gary and Bruce, at home: and have three grandchildren. Friends and relatives are invited.

HAPPY BACHELORS IN MEETING By RENEE ANGLIN The meeting came to order by president Ricky Rapp with 15 members of the Senior Happy Bachelors present. Renee Anglin gave the American pledge. Terry Vanlaningham gave the 4-H pledge. Leader Devon Davis

talked about Share the Fun Contest. New and Old business was discussed. Secretary Barb Vanator gave the secretary’s report and was approved. LAKELAND LOCAL Mr. and Mrs. Edwin Mast?and family of r 2 Milford are going to spend Easter with Mr. and Mrs. Ben Miller of Burton, Ohio.