The Mail-Journal, Volume 6, Number 25, Milford, Kosciusko County, 23 July 1969 — Page 3

OBITUARIES

Killed In Warsaw Indu s t r i a I 1 Accident Billie GenA Markham, 49, North Webster, died at 6:30 p.m. Tuesday, July 22; in Murphy Medical Center following an industrial accident at Zimmer Manufacturing Company, Warsaw. i Mr. Markham was born March 25, 1920, in Goshen, the son of Bryon and Anna (Sheley) Markham. On May 11, 1946, he was united in marriage to Viojet Kahr at Foraker. He had resided in the North Webster community for the • past two years. Retiring from the United States Army after 26 years of service, Mr. Markham was a veteran of World War 11, the Korean conflict and Viet Nam. He was a member of the American Legion at North Webster. Surviving in addition to the widow and parents are five daughter, Mrs. Paul (DeAnna) Crider of r 1 North Webster, Patricia, Benus, Linda and Teresa, all at home; three sons, Billie Gene, Jr., Buford and Gregory, also at "home; one grandchild; five sisters, Mrs. Lloyd (Martha) Man- • ges and Glydis Gonderman, both of Dewart Lake, .Mrs. Raymond (Eva) Rassi and Mrs. Charlotte LeCount of Goshen and Mrs. Elmer (Lettie) Cripe of Mission, Texas; and a number of nieces, and nephews. *' Friends may call at the HarrisTroxel funeral home, North Webster, on Thursday afternoon. Services will be conducted at 1 p.m. in the North Webster funeral home. Rev. Ralph Wagoner, pastor of the Syracuse Church of the Brethren, will officiate and interment will be in the Elkhart Prairie cemetery, Goshen. Military services will be held at the cemetery. Gerald William Hoile Gerald William Hoile, 75, r 2 North Manchester, father of Max E. Hoile, r 1 Leesburg, died Thursday in the Wabash County hospital, Wabash, at 3:10 p.m. Mr. Hoile had been ill three weeks prior to his death. He was a retired employee of the Peabody Seating Co. Hoile was born to William Frederick and Mattie (McGlenn) Hoile in Jasper county, Ind., on April 4, 1894. He was married at Coldwater, Mich., to Ellen Bohnstedt, who survives, on August 30, 1923. He was a veteran of World War I and a member of the VFW at Wabash and the South Pleasant Methodist church. 808 RICHARDS Well Drilling 2” and 4” WELLS A Phone: 594-2760 PIERCETON Your Authorized Red Jacket Dealer

Resources Cash Xd due from Banks $ 461,097.85 U. S. Government Securities - - 2,334,479.75 Municipal and Other Bonds - - 370,628.79 Loans and Discounts -1- ’ - . 5,283,525.30 Banking House and Fixtures - - 133,384.59 Other Real Estate - - - - 14,280.35 Other Resources - 2,650.00 $8,600,046.63 Liabilities Capital Stocks 150,000.00 Surplus ------ 150,000.00 Undivided Profits - - -.- 169,908.37 Deposits 7,679,638.92 Other Liabilities ... - 150,429.73 Bills Payable 200,000.00 Reserve For Loans - - - - 100,069.61 $8,600,046.63

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Surviving with the widow and son are five other sons, William A., North Manchester, Wayne R. of Tucson, Ariz., Donald M. of Huntington, Charles F., r 1 North Manchester, and Dale L., r 2 North Manchester; two daughters, Mrs. Charles (Evelyn) Ford, Kouts, and Mrs. Floyd (Miriam Stump), Tucson, Ariz.; 15 grandchildren; one great - grandchild; and two brothers, Roy Hoile, Warsa/, and John Hoile of Fort Wayne. One daughter and two brothers preceded him in death. Funeral services were conducted Sunday at 2 p.m. in a North Manchester funeral home with Rev. Charles Finch officiating. Burial was in the South Pleasant cemetery. ■ Dean N. Hively Dean N. Hively, 39, 960 West Winona /Ave., Warsaw, brother of Frank Hively of Leesburg, died unexpectedly of a heart attack at 11 p.m. Sunday in the Cleveland Clinic, Cleveland. He was born to Benjamin and Mabel (Baugher) Hively on January 13, 1930, in Pierceton. On January 23, 1955, he married Sarah Hygema who survives. He was a terminal coordinator for Transportation Motor Co. at Fort Wayne and was a lifetime resident of the county. Surviving with the wife and brother are one daughter Pamela, a son Warren, both at home; his step-mother, Mrs. Thelma Hively, r 2 Warsaw; five other brothers, Lester Hively, Burket, Willard Hively, Atwood, Charles Hively, Warsaw, Benny and Mickey Hively, r 2 Warsaw; six sisters Mrs. Paul (Lucille) Langel, Hammond, Mrs. Irene Arriago, Burket, Mrs. Maurice (Helen) Fancil, Fort Wayne Mrs. Emmet (Willodean) Epler, Pierceton, Betty and Cindy Hively, r 2 Warsaw; two step-broth-ers, Harold Booth, Wabash, Larry Booth, Fort Wayne; and two step-sisters, Madonna Booth, r 2 Warsaw, and Mrs. Jon (Sue) Hoppus of Goshen. ( * Oliver Brown * Oliver Brown, 76, of Cambridge City, father of Mrs. Helen Arthur of r 3 Syracuse, died in the afternoon -on Saturday, July 19, of complications in a hospnal in Richmond. Mr. Brown was born December 19, 1912, in the Cambridge City area. He was a retired farmer. He is survived by three daughters and three sons and was preceded in death by his wife. Services will be conducted on Thursday at Fisher’s Mortuary in Cambridge City at 10 a.m. Military rites will be conducted. Mrs. Peter Blue Mrs. Peter A. (Charlotte) Blue, 61,,r 4 Syracuse, died of luekemia at 5:45 p.m. Sunday in the Elkhart hospital. She had been ill for the past three months. A native of Chicago, she was born January 24, 1908, to Roderick and Lillian (Rhode) Ross. She had resided at Syracuse for the past four years, moving from

STATEMENT OF CONDITION June 30, 1969

suburban Chicago. On May 28, 1932, she married Mr. Blue, who survives. Mrs. Blue was a member of the Saint Andrew’s United Methodist church, Ladies of the Round Table, and Turkey Creek Senior Citizens at Syracuse. In addition to her husband she is survived by two daughters, Mrs. Richard T. (Barbara) Davies, New Canaan, Ccnn., and Mrs. Paul E. (Nancy) Zimmerman, Naperville, Ill.; two sisters, Mrs. Barton H. Hosier, Park Forest, 111., and Mrs. Stephen J. Heiser, Lake Forest, Ill.; and five grandchildren. A memorial service was held Monday at 7 p.m. in the Saint Andrew’s United Methodise church at Syracuse. Rev. August Lundquist officiated. Burial was in the Arlington cemetery at Elmhurst, 111., at 2 p.m. Tuesday. A further memorial service was held, at 8 p.m. Tuesday in the, Presbyterian church at Flmwood Park, 111. Rev. S. C. Jepson officiated. The family requests memorials be given to the Kosciusko County Red Cross chapter in Mrs. Blue s name. 111 NAMED DIRECTOR — Bob Haase has been named corporate director of purchasing for Monarch Industries, Inc., Middlebury, according to Gaylord Jones, executive vice president of Monarch. Haase formerly was employed by the Liberty Coach Company, Syracuse. As director of purchasing, Haase will be coordinator for all purchasing factions for all four of the Monarch Industries’ mobile home divisions. He resides with his wife Sue and their daughter Lisa in Syracuse. GRANGE IN REGULAR MEETING The regular meeting of the Waubee Grange was held in the grange hall in Milford, at which time Richard Heyde was acting master. During the business session Mr. and Mrs. Robert Hollar were elected as delegates to the , state Grange sessions and Mr. and Mrs. Frank Charlton as alternates. Marshall Estep gave a comprehensive report of the farm program which he attended at Purdue university June 27 ahd 28. Refreshments were served at the close of the meeting by Mr. and Mrs. Marshall Estep and Mrs. Helene Faulkner. Mr.. and Mrs. James Hostetler and children were guests. The Youth Committee will be in charge of the July 24th meeting,, and all ladies of the grange are asked to bring cookies or sandwiches.

Officers A. E. HEIERMANPRESIDENT RAY FERVERDAVICE PRESIDENT JAMES H. HEIERMAN .... VICE PRESIDENT WAYNE E. TIzEPLECASHIER CATHERINE BAUSE .... ASSISTANT CASHIER lavere vanator auditor Directors RALPH BRUBAKER. CHAIRMAN OF BOARD RAY FERVERDA A. E. HEIERMAN WAYNE E. TEEPLE JAMES H. HEIERMAN

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Weight-Watcher's Barbecue For Summertime Dieters

The weight - watcher’s world literally bulges with specialized diets. Confronted by diets for drinkers, low-gram menus to limit carbohydrate intake, the ominous calorie counter, and even a horoscope, for dieters, it is logical for the weight - watcher to become confused and erroneously rule out some of the . genuine eating pleasures in life. Barbecuing is one. When the suggestion is made for a patio barbecue party visions of Ro-man-style gourging on rich fattening food and drink swim through the dieter’s thoughts threatening to devour his meager “progress toward slimness. He becomes defensive and instead J of gaining sympathy, his attitude labels him among society’s “party poopers.” It is all for naught! $ The true fact is that barbecued foods can be better suited to the weight-watcher’s menu than those cooked by other means. One of the prime reasons is that foods cooked in a covered barbecue kettle simmer to perfection in their own juices, often reducing total calorie count rather than adding to it. This opens up opportunities for small supplements which enhance the flavor of the meal and bring greater joy to the otherwise confused and dreary world of the weightwatcher. Planning the main dish is the most significant contribution a dieter can make to his own Weight welfare when a barbecue party is proposed. He can safely avoid some of the side dishes, but it is difficult to skip the central item on the menu. Meat, fish, and fowl may all be devoid of carbohydrates, but they do have calories and limits must be set on how much the dieter will consume. Still, the main dish need not be a tasteless and dried-out hulk. It can be juicy and with tantalizing without cause for caloric alAn. Lamb, for example, is famous for its low calorie content. Selected lean lamb chops delicately broiled in a covered barbecue kettle and glazed with mint sauce promise compliments to the chef and (to favor to the weight - watcher as well. Here’s the recipe: MINT GLAZED LAMB CHOPS 1 jar mint jelly (10-oz.) 1 teaspoon butter j 1 cup white wine U/2 teaspoons dry mustard % teaspoon garlic powder

v 2 teaspoon black pepper ’s teaspoon onion salt Mix ingredients and stir over moderate heat until jelly is melted. Select lean lamb chops at least an inch thick. When charcoal briquettes have grayed all over, spread them -evenly and lace the chops on the grill. Cook them for five minutes per side, basting frequently with glaze sauce. Bruch on additional sauce when serving. The remaining sauce can be poured over the chops when served, but the dieter had better stay with that brushed on during broiling. That way he can keep his calories under 200 per chop. If the occasion demands something more formidable as a central dish for the barbecue a sirloin tip roast is ideal for the weight - conscious eater. The cut is generally quite lean and when roasted slowly in a covered barbecue kettle a four-ounce serving will have about 240 calories. A few more calories are added by marinating the meat prior to cooking, but it’s a small price to pay for the rich taste marinating gives the sirloin tip roast. Try it. MARINATED SIRLOIN TIP 1 cup soy sauce 3 tablespoons Worcestershire sauce v 2 cup brown sugar IZ 2 cup dry, red wine H. cup pineapple juice 2 teaspoons salt 1 teaspoon garlic powder Choose a four to five 4>ound sirloin tip roat. Mix abovAingredients and bring to a ’boil over moderate heat to dissolve the brown sugar and blend the ingredients. Allow it tb cool. Place roast in deep dish and pour marinade over it. Marinate for 24 hours, turning the meat periodically. When ready to cook, prepare charcoal briquettes for indirect broiling with an aluminum foil drip pan in the center to catch the drippings. Center the roast above the pan and cook for 15 minutes per pound for medium. Baste frequently with the marinade. Chicken breasts make a delightful main course for a barbecue party and also for the dieting member of the group. He should remember, however, that he adds about 60 calories to the 200 a four-ounce portion if he eats the skin. A variation on the beef marinade adds a succulent touch to chicken breasts smoke - cooked in a covered barbecue kettle. Here’s that variation: MARINATED CHICKEN BREAST V 4 cup soy sauce % cup brown sugar 1 cup dry, white wine 2 teaspoons yrfirry powder 1 teaspoon/Tabasco sauce Mix the and bring to a boil, then allow to cool. Marinate the chicken breasts for at least two hours before placing on grill with meaty side up.

I JULY | I DRESS SALE ” I I Thurs.-Fri.-Sat, July 24-25-26 I I MARISES I H “Fashion Center of the Lake Area” H WAWASEE VILLAGE MILE SOUTH OF

Cover and broil for about 40 minutes until golden brown and well done. Baste frequently wjjb the marinade. Pork is a great meat for barbecuing in a covered kettle. Its rich fat creates a pungent smoke to bring out the splendid flavor of outdoor cooking. But for the dieter it is one meat he must be expecially cautious about when introducing it into his menu. Whole pork tenderloin is the least dangerous to his program of weight reduction. A fourounce portion is well under 300 calories whereas other cuts of S’ can go well above the numWhole pork tenderloin Id be cooked over indirect with a drip pan in the filter. Allow 20 minutes per pound for well done. Brush on soy sauce periodically during the roasting period. It adds almost no calories but brings to the meat a robust, almost nut-like flavor. > Some attention should also be given to what is served with the main dish if the dieter is sincere in his weight - watching program. A fresh greet) salad can accompany any of the dishes suggested, provided the dressing is kept at a minium. French dressing has the least calories (62 per tablespoon) of all varieties. And, of course fresh cooked vegetables are in ” order. Brussel sprouts, carrots and cauliflower and side dishes of this type are all reasonably low in calories, provided they are not prepared in a butter sauce. Properly oriented by the dieter, himself, a patio barbecue party can be as much fun for the weight - watcher as it is for those who can happily munch anything without gaining a pound. And, most important of all, flavor isn’t the only reward. INDOOR-OUTDOOR CARPETING LAFAYETTE — Many questions are being asked about indoor - outdoor carpets, and new things are happening to this fastgrOwing type of floor and outdoor covets For outdoor use, the punched construction (like blanket construction) works well and can be cleaned by hosing off with medium to strong water pressure says Ezelle Johnson, Extension home furnishings specialist, Purdue university. Much of this type of construction does not have a moisture barrier so water goes through the carpet and drains off. For indoor use, put this type of carpet only in areas where there will be no water or other liquids spilled, as it could accumulate underneath and cause damage to the. floors. To clean inside the house, sweep with a broom or use vacuum cleaner floor brush (not carpet brush). Stains and spots should be removed immediately. For kitchens and utility areas choose carpeting with a short ahd ’ dense pile and one that has a moisture barrier between the pile and backing. This prevents liquids fron soaking through to the floor and helps keep spills close to the surface so they can be removed easily and quickly. Medium to medium light colors in tweed textures do the best job of camouflaging stains and soil. Fibers used in indoor - outdoor carpets are mainly olefin, nylon and acrylic. Miss Johnson reminds — it is important that these carpets be installed according to manufacturers directions in order to obtain satisfactory results. SYRACUSE LOCAL Mr. and Mrs. Emory Guy of Syracuse spent Sunday afternoon and evening at Mishawaka and Osceola visiting relatives.

Wed., July 23, 1969 — THE MAIL-JOURNAL

For Safe, Trouble-Free Driving . . . Check Your Car Most motorists about to embark on a long automobile trip make it a practice to run their cars into their favorite garage or service station, for a check-up. Experienced motorists know this is a good practice, especially at this time of the year, whether a long trip is planned or not. Never is the family car more used than during the summer season. Never during the year are car owners more concerned about being sure their automobiles are in prime condition, ready for instant safe and trouble-free use.

ENGINE: complete ignition check, including spark plugs, distributor, coil, points, condenser, timing and advance wiring and connections. FUEL SYSTEM: check, including idle speed, fuel leaks, clean PCV valve and fuel sediment bowl, clean or replace air filter. (Perform with tune-up.) ♦ ♦ » COOLING SYSTEM: check coolant, hoses, fan belt, radiator cap; inspect for radiator leaks, flush and install rust-inhibitor. * * * ; BATTERY :■ check water level and cables, clean connectors and terminals. Check voltage regulator and drive belt for condition. * * ♦ « LUBRICATION: change oil, oil filter, check transmission, power steering and differential oil level. Lubricate chassis if needed.

And now that you’ve clipped this check list and put it in your wallet for discussion with the car care experts, you’ve taken your first step to a safe and trouble-free trip into the great outdoors.

WATEREDDOWN DRINKS LAFAYETTE — How much are you paying to carry water home from the store? If you are buying canned or bottled fruit beverages you may be doing just that, cautions Jan Armstrong, Purdue university extension consumer marketing specialist. Though federal law requires that only pure fruit juice can be labeled a “juice,” many consumers neglect to read labels. Too often they will substitute fruit beverages composed of a large per cent water. For this reason, the Food and Drug Administration expects juice contents to be declared according to the following standards: orange juice contains 100 per cent orange juice, orange juice-drink contains at least 50 per cent orange juice, orangeade contains at least 25 per cent orange juice, and orange drink is 10 per cent orange juice. Cost of these diluted drinks is as much as 30 per cent higher than the cost of using frozen orange juice concentrate and adding water and sugar at home. If j you or your children insist on artificial orange flavor, buy the powdered drinks. At least you won’t have to pay for the water. This savings, however, will not offset the lack of real nutritional value found in “juice.” 1969 Indiana State Fair dates — August 22 - September 1.

13th Anniversary Mid-Summer Cash & Carry Specials GOLDEN RULE 2-HOUR QUICK CLEANERS WITH LAUNDRY SERVICE DIAL: 457-3553 Wawasee Village 3 DAYS — THURS., FRI. & SAT. 6 Garments (6 pieces -1 Winter Coat) $4.99 Our Cleaning Is The Best In Lake Wawasee Area! Meet Ou* New Cleaner-Presser from Elkhart, Mr. Joe Galvin. He Can Answer Many Os Your Dry Cleaning Questions. Milford Budget Shop Is Our Pick-Up Station in Milford Coin-Op Like Dry Cleaning — All You Can Carry! 25 Lbs $4.99 — See Us Today! Rug Special -9’ x 12’ $10.95 — Free Pick-up & Delivery! Drapery Special - Best in Town for Less $1.39 panel Shirt Special - Buttons Sewed On - Sno White - Morning Fresh 2 for 79c — 3 for $1.19 Free Pick-up & Delivery Service Mon. thru Sat.

BRAKES: check brake fluid, inspect drums and linings for wear, master and wheel cylinders for leakage. * * * TIRES: check for adequate tread, uneven wear, cuts, sidewall wear, correct pressure, good valves. • * * EXHAUST: check for holes in muffler, tail pipe. Inspect clamps and fasteners for condition. Clean PCV device in engine. * * * SUSPENSION AND STEERING: check shock absorbers, springs, steering linkage. If needed, balance and align wheels, rotate tires. ♦ » * WIPER BLADES: Replace if needed. * * * ALL LIGHTS, including headlight focus, turn signal bulbs and parking lights.

PLANS FALL WEDDING — Mr. and Mrs. Maxwell Simon of 719 E. Chicago street, Syracuse, announce the engagement and approaching marriage of their daughter, Mary Louise, to Allan J. Reeve, son of Mr. and Mrs. Earl Reeve of Cromwell. The bride-elect is a graduate of Syracuse high school. Mr. Reeve is a graduate of Cromwell high school. A September wedding is being planned. Mr. and Mrs. Robert Smolek and children, Belinda Lee, Brenda Lee, and Richard Lee of Avilla, were guests at a chicken barbecue Sunday at the home of Mr. and Mrs. Doral McFarren at Milford. Mrs. Smolek and Mrs. McFarren are sisters.

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