The Mail-Journal, Volume 5, Number 27, Milford, Kosciusko County, 7 August 1968 — Page 7

h.,.-. howb...THE GREAT OUTDOORS

Lakeland GOLF 9

Club Championship Starts At Maxwelton Twenty-two:- ladies played on ladies day at Maxwelton Tuesday with the play of the day being low gross, low net, low putts as the start of the club championship. The 18 hole winners were: M. Vandeveer, low gross; M. Newcomer, second low gross; R. Matthew, low net; and D. Stover, low putts. r In nine hole competition low gross went to D. Johnson, low net to V. Amolt and low putts to ■L. Stone. Odd or Even Is Play At South Shore Play of the day Tuesday at South Shore was Odd or Even holes as the ladies gathered for their weekly outing. A total of 14 ladies played 18 holes while 16 were out for nine during the day. Hostesses were Marie Dock and Mildred Denzel. The 18 hole winners were: Barbara Hulley, first; Lee Wake, second; Stella Heckman, third; and Nora Speicher and Thelma Hattersley, tie for low putts. The nine hole winners were: Nancy Searfoss, first; Mary Lou Fries, second; Jeanne Trolsen, third; first low putts, Nedra Bebee; tie for second low putts,

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Pearl Herrmann, Mildred Denzel and Elinore Moots. Next week’s play will be blind partners. Lakeland Youth News Terry Auker and Anne Jensen As usual the Boston Cream Pies made a real big hit with the 250 young people at the dance last Saturday night. Everyone seemed to enjoy the fabulous performance of this up and coming group. And they will be back very soon. We are having another big band that is becoming very well known in the surrounding communities on Friday night. The U. S. Male from Warsaw. We are featuring a big special for the young people on August 17, called “Weenie-A-Go-Go”. There will be lots of hot dogs and they are free, too! All you can eat. We will start serving them at 7 p.m. and there will be a dance from 8 - 11 p.m. featuring the Suns of Dawn. So spread the word and let’s have a good, real good crowd turn out. The chicken barbecue that is put on by the adult board of the youth center will be August 16.

Look, Mom —Now You ’re a Camper, Too!

Anyone who has the idea that camping is strictly for men should do a fast check at the nearest campsite. Not only are women camping, but they’re loving it. Today’s camping equipment has been geared to the fairer sex and camping has become a wonderfully inexpensive and rewarding family affair with almost all the comforts of home. “It was inevitable that women should discover the fun of camping,” points out Emily J. Berckmann, women’s service director for the Thermos Division of King-Seeley Thermos Co., Norwich, Conn., a company which has had a great deal to do with bringing creature comforts to the campsite. More and more women are discovering camping has kept pace with today’s convenienceblessed world. Camping no longer means roughing it. Instead, the lady of the house, or rather of the tent, may look forward to campsites with picnic benches and tables, drinking water, washrooms with hot and cold running water, showers, laundry facilities, garbage cans, a grocery store and sometimes even electricity. Swimming pools and swings and slides for children aren’t unusual either. In fact, camping has become so soft, we’ve heard of some distaff campers who pack both a hair dryer and a wig.

We desperately need about 25 young people to help serve and clean so please, let Terry or Anne know if you can help. Also girls, moms and whoever else that can bake goodies we would like donations for the bake sale which will be held at the same time as the barbecue. Please help! Concert At Smith ■ Walbridge Friday Night Three bands, consisting of 260 students now at Smith-Wal-bridge camp near Syracuse, will present the camp’s 15th anniversary concert on Friday evening. The camp is directed by Dr. Charles Henzie, director of graduate studies at Butler university in Indianapolis. Dr. Henzie is also serving as co - director with Merle Smith for the drum ma-

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★ ★ ★ Housekeeping in camp is relatively simple, says Emily Berckmann, women’s service director for Thermos. She offers these hints: • You'll find it a limesaver to get into the habit of heating the water for dishwashing when you call the family for meals. • A doormat will minimize tent housekeeping. • A full-sized canvas ground cloth helps to keep the tent floor clean and it can be easily rolled up and taken outside to clean. • Sleeping bags should be aired daily in the sun to keep them dry and fresh-smelling. • Organize your opening of the ice chest. Get out everything you need for a meal at one time. Your ice supply will last longer. Forego using your prized matched luggage on a camping trip. Suitcases are bulky and not suited to life in the wilderness. Instead use duffel bags, preferably one to a person. Let each individual pack his own and take care of it during the trip. You might even consider placing each day’s clothes (underwear, outerwear and socks) in a separate plastic bag.

Modern supermarkets found along the highways and byways in your travels from campground to campground will provide almost the same menu variety your family enjoys at home, so dispel any thoughts you may have of a steady round of dinners taxing your ingenuity with a can of luncheon meat or a jar of chipped beef. Generally, appetites are sharper on a camping trip so be sure your supplies are adequate. Even reluctant eaters of the small-fry variety develop man-size appetites when they’re outdoors.

HOW TO PITCH CAMP WHERE INDIANS WOULD

• Look for high ground if i there’s any around. Stay out of i gulleys and valleys. Look for a place to settle down for the night while it’s still light i enough to check around. i ** • 1 1 J • Get in a clearing. Tall 1 grass and heavy brush too close can be a breeding place for bugs and insects in the wet ]

jorette’s camp. An overflow of some 65 drum majors are at the camp this week making a total of 340 students and instructors on campus. The band camp is made up of three bands — Smith band, Walbridge band and the junior high band. The Smith band is composed

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Experienced campers find a hearty breakfast is a good beginning for the day’s activities. Lunch can be light and certainly shouldn’t call for any extensive culinary effort on your part. Most families enjoy sandwiches, a beverage, fresh or canned fruit and perhaps cookies. For dinner, you’ll probably want to have a main dish, a vegetable, salad or relishes, dessert, and coffee or tea for the grownups and milk for the children. A two-burner stove is adequate for small families, but larger families and campsite

season, a fire hazard in the dry season. ♦ • • • Where to do your cooking: During the daytime, winds usually blow off a lake and move toward higher ground. At night, winds usually move toward water. ♦ ♦ ♦ • If the weather’s cool, pitch your camper so that it’ll

of 80 high school students under the direction of Nilo W. Hovery of an Elkhart instrument company. Mr. Hovery was the original guest conductor >ls years ago. Another 80 high school students make up the Walbridge band. They are being directed by Dr. John K. Colbert, director of concert bands at Jordan college of

gourmets may prefer a threeburner stove. To simplify your fuel requirements, choose a camp stove that burns any gasoline. New on the camping scene this season is a forced draft charcoal stove that keeps pace with today’s jet age and its desire for speed. Bound to be a sure-fire hit, this intense heat camp stove burns charcoal or even wood chips or twigs. Measuring a mere 10" by 22", this unusual stove is so efficient that a quart of water boils in seven minutes. The perfect companion to the outdoor grill, this stove is ideal for beach and boat as well as camp. Be sure to pack a first-aid kit and remember to include cold tablets just in case someone gets the sniffles, and any special medicine or prescriptions required by any member of your family. All in all, it looks as if camping has become a woman’s world. Even tents have changed their colors and have gone from drab greens and khaki to many splendored red, blue, yellow and orange. Now that camping has joined the realm of gracious living, is it any wonder women have rediscovered the great outdoors. Rediscovered? Yes . . . after all, Eve was our first lady camper and quite an outdoor girl in her own right.

catch the last possible rays of the dying sun. And close the flaps at this time to trap all the heat you can inside for the night ahead. * * * • Also, consider where the morning sun will hit — if you can put your camper in it, it’ll help dispel the dew, eliminate morning dampness and dry the canvas.

music, Butler university. The junior high band is composed of 100 students under the baton of Michael Leckrone, director of Butler’s marching band. Cookout Trends Today Toward Fancy Feasting Until recently, cookouts consisted of partial meals, according to the American Gas Association, Inc. (A.G.A.). But today’s modern outdoor chef, equipped with more sophisticated culinary aids, is more inclined to‘ prepare full-course feasts. For cooking lamb chops and steaks, A.G.A. recommends removing excess fat from the edge, slashing the remaining fat at two-inch intervals. Grill, turning once, and season each side as completed. Grill 12-15 minutes over a high flame for rare and 20-30 minutes over a medium flame for well done. Pork chops are prepared in a very similar manner, except that the meat is turned frequently, and inch-thick chops are cooked from 35-60 minutes over a medium flame. Half-inch-thick ham steaks require a high flame, A.G.A. states, with just 12-15 minutes cooking time and one turn of the meat. Barbecue ribs require 45-60 minutes of grilling with occasional turning. During the last few minutes, brush with barbecue sauce.

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Begins at 6:15 The concert will begin at 6:15 with the junior high band. The Walbridge band will play at 7 p.m. and the Smith band will follow at 7:45. A staff of 24 is instructing the bands. Today the camp is serving as host to 100 band directors from north and central Indiana for a

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