The Mail-Journal, Volume 4, Number 25, Milford, Kosciusko County, 28 July 1965 — Page 22

10

FAIR EDITION'

4-H Dress Review Mon., Aug. 2

I RENTED IT THROUGH THE fW 3L WANT i . 3.

C C oPrri^ > c^jj^ L, PROVED BEYOND ~j PROUD RECORD C nnilDT *• Over 500 Grand Champion Steers, UUUD I ee P an d Swine Were Kent Fed Last 2 - 44 r s Os All-Cattle Placed In The jM ■ rn — Money At The International Livestock i: ' \ a Show At Chicago Last Year Were Kent Y# GROOMING SUPPLIESV 3. Grand Champion Beef Carcass I I f \ Show (Angus) At International Livestock ) • SOFTENER SALT 1 l Show Last Year, Owned By Roy Sturm | \ and Family, Clinton, Ind., Was Kent Fed. / # HORSE FEEDS \ • I WE WON'T BE UNDERSOLD ON «j H • FEEDERS 1 WATERERS WT 1 • DOG FOOD *"** Sfij KENT i I l / FEEDS f ED'S FEED SERVICE ‘jggjgjtf 415 E. WINONA AVE. WARSAW, INDIANA

Wednesday, July 28, 1965

V* ‘ ■' ■- • ■ ■ ; ■ M ' • .. ■ wi ' : ■ Jfej w ■ I B B* RESERVE JUNIOR CHAMPION— citisko county fair last year, Robert Robert Osborn h ; < vi'.h is hi Ming his ribbon. Kdele 49er Maxine with which he He is a member of the Monroe won first senior heifer class and re- township Mere Men 4-il club, scree junior champion at tb< Kos- . ’ .—. •

Preserving Foods For Home Use Is Oldest Project For 4-H Girls SPECIAL — The first culinary art learned by 4-H club girls more than a half century ago was that of preserving food. “Canning Clubs" they ‘ were called in those early days, and the canning project continued ; U be valuable in the 4-H program. Lai*. • home freezing of, foods was taught and the familiar canning program was, expanded to include frozen fords. Tine name was changed to “Food Preservation.” Tius information comes from the national 4-H- service/ committee which arranges for sponsorship’ •of 4-H award programs supervised by the cooperative extension sendee. The 4-H Fox! Preservation program is sponsor'd by Kerr Glass Manufacturing Company, the origj inal sponsor of the canning pro- ■ gram. This marks Kerr’s 37th strai- ~ ght year of 4-H support, the 4-H ’ committee reports, A preference for home preserved vegetables, fruits, jams, meats, cooked dishes and baked goods ap- [ pears to have reached a new high in 4-H. A stronger emphasis on nutritition also has been a factor. Enrollment is increasing, and with the recent broadening of the program, . continued growth is expected. .As with other 4-H programs, modem methods, knowledge, skills and j scientific investigation are all embodied in the food preservation program, a committee spokesman said. There are opportunities for : testing, experimenting, trying different methods, demonstrating and exhibiting. Upon completion, the food preser-. ration projects are evaluated by local 4-H leaders and extension persons for the purpose of showing progress and superior achievement. Those judged best will receive a-' wards provided by Kerr. Awards are as follows: County, four* medals; state, one trip to the National 4-H club congress at Chicago; national, six SSOO scholarships. Fishing Report Northwestern Indiana Perch fishing is very good in Lake Michigan, LaPorte county, w ith excellent catches of biuegills and crappies reported at Pine lake. Several nice northern pike are being taken from .Kankakee river. Bluegill fishing continues to be very j good at Maxinkucke > lake in Marshall county*. Nice catfish are biting in the Wabash rtverTFishi'ng is very [ good throughout this district. Northeastern Indiana Fieldmen in LaGrange county, report fair to good bluegdi and bass fishing’ in lakes Syracuse, Yellow j Creek and Waubee. Steuben county fishermen are getting good bass and a fair amount of biuegills in lakes, Golden, Bower, Center and Big Tiffkey. Fair bluegill and bass fishing continues in Noble coiaity. Extra j large catfish are being taken (Rtf ] of -the Eel river in Miami county. j■; : j' JBBBBHHBBEBBBBBBBBHV BLACK FACE LAMB—Roger Kern is shown above with his two Suffolk lambs which he displayed at last year’s county fair. He is the son of Sir. and Mrs. William Kern of Syracuse.