The Daily Banner, Greencastle, Putnam County, 19 August 1968 — Page 8

Page 8

The Daily Banner, Greencastle, Indiana

Monday, August 19, 1968

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By Muriel Nelson

Bainbridge news

Mrs. Robert Niles underwent surgery at the Putnam County hospital last week. Charles Cope Jr. is recuperating at home after a tonsilectomy at the Putnam County Hospital last week. Mrs. Melissa Summers Pearson was the guest part of last week of Mr. and Mrs. Paul Collett. Miss Karen Dozier was hostess to a bridal shower last Tuesday evening for Cherly Purcell at the Lions Club building. After opening her many nice gifts the hostess served refreshments. Cherly will be married Aug. 16 to William Hoke at the Bainbridge Christian Church. Steve Winters and Eddie Minnick are among those from this community attending the National Guard camp at Michigan for two weeks. Mr. and Mrs. Ray Lancaster and daughter of an Air Force

base in Freemont, Neb., were weekend guests of Mr. and Mrs. Edward Minnick, Jackie and Patty Jr. Mrs. Lancaster was the former Marcia Winslow. Her parents, Mr. and Mrs. Verl Winslow couldn’t be here due to the death last week of his mother in Kokomo. The Birthday Bridge Club met at the Double Decker in Greencastle Saturday evening for dinner. Afterwards they went to the home of Mrs. Alice Mahoney to iplay five games of bridge. The host later served coffee and lemonade. Mrs. Mahoney was one of those who helped in organizing the club several years ago. New members have come ;and gone but they are always interested in all the activities. Mrs. Maud Crodian is the oldest member at 91 years, but is a keen bridge player. Kenny Ray Houser, son of Mr. and Mrs. Robert Houser was the

guest of Pop Hodden at his Boys Camp last Tuesday. He was there to meet Indiana’s Mr. Basketball, Billy Sheppard, Carmel. Sheppard gave the boys some pointers on basketball. Kenny Ray will be in the eight grade this year and wants to play basketball. Mr. and Mrs. Ewell Dozier entertained Sunday with a family carry-in dinner in honor of

their son Joey who left Monday for the state of Washington and to Vietnam. His 30 day leave is up from the military service. /— Those present were Mr. and Mrs. Joe S. Dozier, Mr. and Mrs. Bill Long and daughter Vickie and Mr. and Mrs. Don Anderson and son David all of Carmel. Mr. and Mrs. Paul Plunket, Mr. and Mrs. Morris Glenn, Ogles and daughter Trudy, son Kevin of Belle Union, Mr. and Mrs. Mike Dozier of Greencastle, Mr. and Mrs. Joey Dozier, U.S. Army, Mr. and Mrs. Douglas Brannam of Indianapolis, Mr.

John Brannam, Mooresville, Mr. and Mrs. Joyn Dozier, Karen and Diane and Mr. and Mrs. Amos Allen, Bainbridge. Mr. and Mrs. William Harlan were the hosts of a dinner Sunday in homor of his mother Mrs. Betha Harlan who was 81 years young. Others present from greencastle were Mr. and Mrs. Horace Harlan, Mr. and Mrs. John Harlan and Doris and Gladys Harlan, Mr. and Mrs. Don White, Scott and Kimberly of Indianapolis and Muriel Nelson. Afternoon callers were Mr. and Mrs. Jewel Blue and Mike Blue. Mr. and Mrs. Lowell McCammack, Mr. and Mrs. Gene Beck

and Mr. and Mrs. Bob Houser and family spent the weekend in Cincinnati, where they attended the races and visited Coney Island. Mr. and Mrs. Charles Shea of Carmel spent Sunday with his mother and sister, Mrs. Clella Shea and Rosie Turney. The Rev. and Mrs. Paul Hostetter of Geneva, N.Y., were guests last Thursday and Friday of Mr. and Mrs. Howard Hostetter. Mrs. Don Jeffries entertained Friday afternoon with a party for her son Allen on his fourth birthday. Those present for games, gift opening, ice cream

and cake were Mr. and Mrs. Bill Henderson, Andy and Debbie of Fillmore, Andy and Kelly Beck, Christy Chadd, and Lori and Tony Porter. Miss Lana Luth of Newman, 111., visited last week with her aunt and uncle, Mr. and Mrs. Frank Jones. Mr. and Mrs. Ralph Wright of California were guests on Friday and Mr. and Mrs. Vigil Luth of Newman were Sunday guests. Their daughter Lana returned home with her parents. Mr. and Mrs. Osborne Dickson of Indianapolis spent Sunday with Mrs. Margaret Dickson and Mrs. Maude Crodian. Monday guests of 'Mrs. Crodian were Mr. and Mrs.

Paul Crodian of Indianapolis. Mrs. Josephine Parker of Lafayette is the guest of her daughter, Mrs. Jesse Tillotson and family this week. Mr. and Mrs. Albert Soloman had dinner Friday evening at the Black Curtain Theatre in Indianapolis and saw the included show later. Mrs. Virgie Solomon of Indianapolis was a recent guest of her son Albert and family. Her grandson Greg accompanied her home for a couple of days. David Priest of Denver, Col. has been promoted from 2nd Lt. to 1st Lt. He and his wife live on the Air Force base there.

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On the farm front By BERNARD BRENNER UPI Farm Editor

WASHINGTON (UPI) — Big new markets for soybean prod, ucts ranging from “simulated meats’’ to beverages may open during the next five to 10 years as new processing techniques emerge from industrial research laboratories. This forecast from industry sources was relayed — and endorsed — in a report released here this week by Agriculture Department marketing experts. “The advanced state of food technology today and the willingness of the industry to allocate sufficient resources for solving . . . technical problems appear to justify the optimism expressed about soy protein’s potential,” the report said. A Leading Crop Soybeans are now one of the nation’s leading crops with production estimated at a new record slightly over one billion bushels this year. While soybean oil has long been used for food, the meal left after crushing out the oil has been primarily used for livestock feed. Food uses of soybean protein products made from the meal have been growing recently at the rate of about 5 to 7 per cent a year, industry spokesmen estimate. But in 1967, with a crop close to the billionbushel mark, the experts estimate only about six million

bushels were used for soy protein food products. Soy protein items already in production, according to the report, include “simulated” ham, bacon, sausage, hot dogs, ground beef, poultry and fish — imitate the color and flavor of natural meat products. Have Many Uses The report by Cleveland P. Eley, an Agriculture Depart, ment marketing economist, added that soy flour and grits are also being used in baked goods, drinks, baby foods, lunch meats and several other foods. Expansion of the use of various forms of soybean protein has been handicapped by a flavor problem, Eley said. Soy flour and grits leave a bitter, beany taste in food products if used in proportions over 3 to 5 per cent. But, Eley added, trade experts believe “there will be more emphasis in the next five to 10 years on the nutritional value of soy protein.” He said this may open up large new markets if, as expected, the current flavor handicaps are overcome. Eley said many potential soybean protein users, such as manufacturers of dairy products, are now spending large sums to study the flavor problem.

He likes to play fireman’s role

NEW YORK (UPI)—A 16-' year-old boy who liked to dress up as a fireman and go to fires on his bicycle was held without bail today in the sniper killing of a Long Island Rail Road passenger and the wounding of another. Police said John Whitmore admitted firing into the train “on a whim.” Whitmore was charged with killing Vincent Maher, 31, of New York and wounding Gabriel Jansen of Point Pleasant, N.J. Both men were hit by the same bullet fired from a sawed off .30-06 rifle wielded by a sniper on an embankment. Maher, an elevator operator, was struck in the neck and died instantly. He was married and the father of three children. Jensen, who was en route home from his job as a scowman on a dredge at Jones Beach, was wounded in the arm. He was reported in good condition today. Police said the bullet smashed through the car, striking Jensen, then ricoheted across the aisle and struck Maher. The sniping occurred after the Manhattan-bound train had entered the borough of Queens and was about eight blocks from Whitmore’s home. Police said an outbound train had been fired upon from near the same spot minutes earlier. The first train was not carrying passengers. Whitmore was arrested near the Sunnyside yard in Queens, about a half hour after the shooting. Several hours later, police found the rifle hidden below railroad ties with seven unspent bullets scattered among stones around the ties. Police said Whitmore would not say where he got the rifle. Neighbors described Whitmore as a quiet, shy boy who was a ham radio operator. They said he boasted of being an auxiliary fireman and a civil defense volunteer. He carried a shortwave radio

set on his bicycle and often sped to the scene of fires in his neighborhood. The youth’s father committed suicide several months ago. The Long Island Rail Road, like others in the area, has been plagued in recent years by sniping and rock-throwing by youngsters. But this was the first fatality to result from such incidents. The railroad has been operating on a reduced schedule the past two weeks because of what it charged was a slowdown by carmen who conduct safety inspection on trains. The carmen were protesting plans to fire 18 men because of automation. Expert Puts In Word for Pork CHICAGO (UPI) — A wellbred hog should be a welcome addition to anyone’s table, even the diet conscious. So says the secretary of the pork industry committee of the National Live Stock and Meat Board. Robert Nelson says the modern hog is just what the doctor ordered for the weight watcher. It has more lean meat and protein and less fat and calories than the hog of even 12 years ago. “As a matter of fact,” says Nelson, “pork today has 36 per cent fewer calories and 57 per cent less fat than food composition tables once indicated. Pork products contain as much ... or more . . protein, as other animal protein foods.” Homemakers aren’t aware of this, Nelson says. He cited a national consumer survey conducted by the Meat Board and the U.S. Department of Agriculture which showed housewives consider pork to be fat, wasty, hard to digest and a food to be avoided in waun weather or for weight reducing. Research has shown. Nelson adds, that pork is nearly 100 per cent digestible.

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