The Daily Banner, Greencastle, Putnam County, 12 March 1968 — Page 4

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EVERYDAY LOW LOW PRICES

CENTER CUT

PORK CHOPS

C LB.

-FREEBISCUITS WITH PURCHASE OF Eckrich Smoked Beef

Both For

39

QUARTER

PORK LOINS ... 65

FRESH

PORK LIVER ... 39

LB.

ALL MEAT

BOLOGNA .... 49

LB

LARGE

FRANKS

49

LB.

BAR-B-Q CHICKENS S 1®>E*

Boneless

PORK ca ROAST

LEAN

PORK SAUSAGE .

33‘.

LEAN TENDER PORK CUTLETS .

69'*

END CUT PORK CHOPS . .

55'*

COUNTRY STYLE

SPARE RIBS . . .

59'*

LOIN END

PORK ROAST . .

55'*

LOIN PORK CHOPS . .

89'*

LEAN TENDER PORK STEAK . .

59'*

FRESH. CALIFORNIA

STRAWBERRIES 2

Pints

79

U. S. No 1 BAKING

FRESH CALIFORNIA ASPARAGUS . . . 59'*

sunkist-navel ORANGES . . . 6“49'

POTATOES

FRESH CHERRY TOMATOES ... 39'*

FRESH - BUNCH GREEN ONIONS ..10'

i 20 ,m> Ba8 79

FRESH CALIFORNIA AVOCADOS . . 2»49' cpccu

FRESH GREEN PEPPERS . 10' RED-CELLO

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PINEAPPLES . . 59‘ -

iVCU vkLLVy RADISHES . . . . 10' ll

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OPEN 24 HOURS

GREENCASTLE FOODS, INC. Corner Franklin at Locuat