The Daily Banner, Greencastle, Putnam County, 23 August 1966 — Page 4

4 Th« Dally Bannar, Draancatfla, Indiana Tuatday, August 23, 1964

GIGANTIC

H BEEF SALE!

FRANKLIN AT LOCUST

from your PUTNAM COUNTY FAIR

THIS 'CHART abow* the aomo on the beef carcass for the more popular beef cuts. It also shows the cooking method usually used on each cut for best results. This method of cutting is called the Chicago style, the Western style or the Standard style of reducing the side of beef into cuts for cooking and eating. Tender cuts come from the muscles which were least used by the Hue ammol; less tender cuts oome from the most-used muscles. But all cuts may be made tender by proper cookery. Home freezer owners or locker renters

I.G.A. BUYS THE BEST

Shown above are the three prize steers that we purchased at the Putnam County Fair. Left to right, Fred Davasher, Fillmore, with his prize; Russ Chastain, assistant manager local IGA store; Dick Edwards, Manager; Gill Clones, Roachdale, with his champion; and Sue Carrico, Greencastle, and her winner.

food bills by purchasing a side of beef, or a front or hind quarter, having it processed aB at once and storing it in in&vid-

RUMP ROAST (Braise or Roast)

SIRLOIN STEAK

(Broil or Panbroil)

PORTERHOUSE „ (Broil or Panbroil) $1 ,n A

BLADE BONE CHUCK ROAST (Braise)

RIB STEAK

BACON

MUCHMORE

ECKRICH

WIENERS

* 89 -79 -69°

BONELESS

CHUCK ROAST

BONELESS

ROUND CUBE STEAK

lb.

-59 $ l.09 *1.09