The Daily Banner, Greencastle, Putnam County, 2 December 1965 — Page 7

TV Star Lives Life Of Ease In Real Life Role | w “* e*"*

To Bogus Bills

By Vernon Scott UPI Hollywood Correspondent HOLLYWOOD (UPI) — Bob Crane, the principal hero of “Hogan's Heroes,” lives in a German prisoner of war camp on his new series, but offscreen he lives the good, plush

life.

Crane's domicile includes a swimming pool, basketball court and a sprawling modern home on % of an acre in Tarzana,

Calif.

He and his w’ife, Anne, grew up together as childhood sweethearts in Stanford, Conn. He was 14 and she was 12 when he first pulled her pigtails. They were married six years later at ages 18 and 20. I'fow, 16 years later, they are the parents of Bobby, 14, and

Karen 5.

Viewers may recall Crane as the half-baked neighbor on “The Donna Reed Show..” But Los Angelenos remember him best for a brash, wildly improbable early morning disc jockey

program.

Crane, who resembles Jack garage Parr somewhat, was paid $75,-

to gamble on “Hogan’s Heroes." . It‘s paid off. The series is one of the highest rated of this sea-

son’s entries.

One suspects his salary now

is considerably higher than the combined income from his previous activities. And it’s just as

well. His overhead is sizeable. In addition to maintaining

the five-bedroom, three-bath house — which the Cranes share with Anne’s mother — the actor is the sole support of a German shepherd. Penny, and

a French poodle, Candy. “They’re watch dogs,” Crane

explains. “Candy, the little poodle, wakes up Penny who then

barks at any intruders.” The Cranes have no servants,

except a gardener, because Anne prefers the privacy of family life without outsiders. She also does the cooking in the hamburger, apple pie tra-

dition.

Bob is a collector of record albums, going back to his radio days. He keeps 12,000 longplay albums in cabinets in the

which also houses two very high-priced sedans.

000 per annum for spinning platters, and a like amount for his role in Mass Reed’s show. So he kissed off $150,000 a year

Inside he has his own hi-fi room complete with five tape recorders which he used for editing his radio show. In addi-

tion, his office at Desilu studio is equipped with two tap* recorders, a stereo outfit and two television sets. He drives to work at 6:30 every morning with a portable tape recorder at his side, an aid to learning his lines. Neither Bob nor Anne smoke or drink, and their social activities are almost nil. They spendmost of their time in a 30-foot-long den which includes a projection booth and a Cinemascope screen. In summer the swimming pool is the center of family life. “We love movies, too,” Crane says, “and on weekends we usually take the whole family out to see a picture. “But during the week we go to bed early, watch the shows on our color set and go to sleep about 10 o’clock.” At one time Crane was something of a dandy. Now he owns only a half-dozen suits, a tuxedo and a few sports jackets. Like most Californians, he spends most of his time in loafers, sport shirts and slacks. When Crane isn’t tinkering with his assortment of electronic tape machines he’s busy fussing around with movie

cameras.

•mat garage of his contains a

dark room where he develops hundreds of feet of 35 mm film taken with three expensive cameras. He has two 16 mm projectors in the den and shoots home movies of his brood with

an 2 mm movie camera. It’s a far cry from the flip

colonel he plays on his new CBS-TV series who is surrounded by barbed wire, machine

guns and German guards.

Cooking Up An Entry

By JOAN O’SULLIVAN Do you have a chicken recipe that leaves your family asking for more? Write it down and send it off to the National Chicken Cooking Contest. Could be you’ve cooked up a winner. If you have, all sorts of nice things lie in store. First off, there are the contest finals in June at Pocomoke City, Maryland, in the heart of the Delmarva peninsula’s chick-en-raising country. It’s a fun cook-off, complete with parties and an old-fashioned Fourth-of-July-type parade with floats, pretty girls and the works. Fabulous Prizes Secondly, there are the prizes ■—trips to Hawaii and Bermuda, wardrobes, a $1,000 shopping spree, a complete set of electric appliances! Who is eligible? Cooks—male, female, young or old! The contest has four divisions: Junior (age 10 and up). Senior, Portable Appliance and Outdoor Barbecue. January 31st is the deadline for entries, so if you’re interested, drop a card now to the National Chicken Cooking Contest, Penthouse Kitchen, 373 Fifth Avenue, New York, N. Y. 10016, and ask for an entry blank. Meanwhile, if you’d like an idea of what makes a wanning recipe, try the two given today. The New Yorkshire Chicken was a Senior entry in last year's contest, while Casey's Chicken Special was cooked up by one of the Juniors. Both were runner-up winners when the judges cast their ballots. CASEY’S CHICKEN SPECIAL 1 frying chicken, 2tj, to 3 lbs., cut up 1 tsp. seasoned salt tsp. seasoned pepper % tsp. onion salt 1 tsp. paprika 2 tbsp. butter % c. peanut butter 1 c. orange juice Wash and dry chicken pieces.

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Unity Threatened In Parliament LONDON UPI — Prime Minister Harold Wilson’s new hard line policy of economic war and warnings of military force against Rhodesia threatened today to bring an end to unity in Parliament over the crisis. Convinced that Wilson and the Labor government have gone too far, Conservative leaders were expected to attack the Prime Minister’s threats of armed force against the rebel Rhodesian regime. Wilson declared in a statement to Parliament and a nationwide television address which followed Wednesday night that Britain would not “stand idly by” if Rhodesia cut off power from the $316 million Kariba Dam to neighboring Zambia's vital copper industry. The British leader earlier confirmed that a squadron of Royal Air Force (RAF) jets was en route to Zambia in answer to an appeal for military help by President Kennedy Kaunda. Wilson told Parliament that if the RAF squadron and a detachment of troops was unable to safeguard Zambian power supplies, Britain would take “whatever action was necessary.”

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INDIANAPOLIS UPI — Charles D. Dukes, 23, Evansville, pleaded guilty Tuesday in Federal Court to a charge of possessing a counterfeit $10 bill. Assistant U.S. Atty. Janies R. Thornton said only a single bill was involved in the charge against Dukes but Evansville police found nine of them in Dukes’ possession when he was arrested. In addition, Thornton said, a suitacase found in his home contained $7,000 worth of the bills. Thornton said the Secret Service is trying to learn the source of the bills, part of a supply passed in Midwestern states in recent months. Dukes also faces three charges of passing counterfeit bills in Illinois. A pre-sentence investigation was ordered by Judge S. Hugh Dillin.

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The Field Artillery Electronics Maintenance field includes the operation and organizational maintenance of the modem, complex weapons and equipment of which Field Artillery is now composed. While the Army provides all the training an individual needs after entering this field, the student who has taken courses in mathematics, physics, geography, electricity, or electronics, (Radio, TV), who has had work experience in the assembly, operation, or repair of electronic equipment, or who is a “ham” radio operator and builder, will find such studies, experience, and interest quite helpful. Personnel entering this field are taught the purpose, principles, and techniques of operation, adjustment, and preventive maintenance of missiles and

The Daily Banner, Greencastle, Indiana Thursday, December 2, 1965

their components, radar, electronic fire control, and the use, maintenance, and adjustment of special tools and test equipment. The civilian electronics field is constantly expanding. Army training in operation and maintenance of radar, missile, and fire-control equipment produces highly skilled specialists who will always be in demand in electronic manufacturing, installation, and servicing work. Some of the jobs closely related to those performed in the Field

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PEANUT BUTTER is the magic ingredient for a winning recipe. The butter’s mixed with orange juice for gravy.

Mix seasonings and rub over chicken. Cook chicken in butter until browned on all sides. Cover, reduce heat and cook 25 min., turning occasionally. Remove chicken to platter. Drain off excess fat in skillet; add peanut butter and cook 2 to 3 min., stirring. Add orange juice and bring to boil. Spoon over chicken. Garnish with parsley and, if desired, mandarin orange slices. Serves 4. NEW YORKSHIRE CHICKEN 1 broiler-fryer, 2ts to 3 lbs., cut in serving pieces % c. flour 1 tsp. salt ^ tsp. pepper Shortening 1 ta c. flour, additional 114 tsp. baking powder 1 tsp. salt, additional 4 eggs, beaten very light

114 c. milk 3 tbsp. melted butter 1 tsp. poultry seasoning Coat chicken lightly with flour seasoned with salt and pepper. Brown chicken on all sides in large frypan in about 14 in. hot shortening. Remove chicken when brown; place on absorbent paper to drain. Set oven at 350° F. Sift flour with baking powder and salt. Blend eggs with milk and melted butter; add to dry ingredients, blending slowly. When blended, beat just until batter is smooth. Pour batter into greased billing dish (12x714x2 in.) Arrange browned chicken on top of batter, Sprinkle with poultry seasoning. Bake 1 hour, or until batter is puffed and golden brown. Garnish with apple rings and greens, if desired. Serves 4.

HERE’S A DISH that looks as good as it tastes. The broiler-fryer chicken is baked in a Yorkshire pudding batter and is brought to the table browned, delicious and tempting.

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