The Daily Banner, Greencastle, Putnam County, 5 April 1965 — Page 8

The Daily Banner, Greencastle, Indiana Monday, April 5,1965

EASY PEAR KUCHEN USES CAKE MIX

Tries Again

ASHFORD. England UPI — The five steeds set off down the course of the point-to-point. One horse ran out; a second just stopped dead; a third refused a middle fence and the remaining two balked at the final fence. But rider Stewart Jeanes won anyway. He remounted, reumed his horse to the start— : and coasted down the course alone.

FRENCH-FRIED CAULIFLOWER

French fried cauliflower gives a new look and new flavor to an old favorite. Sift together 1 ; cup each of corn meal and .sifted all-purpose flour, and ‘•a teaspoon fo salt. Add 1 egg. slightly beaten. 2 3 cup of milk and 2 tablespoons of melted or liquid shortening. Beat until smooth. Separate % pound of fresh cauliflower into flowerets. Using tongs, dip flowerets into batter; drain and fry a few at a time about 5 minutes or until golden brown in deep fat preheated to 350-degrees. Drain on absorbent paper. Serve hot.

Makes 6 servings.

Too Late CHR1STSCHURCH, England UPI — The guest of honor was reaching for the champagne bottle when a workman hit the wedge too hard . . . and the new luxury yach slid down the ramp unnamed. Boatyard workers then towed the yacht to a jetty and the champagne christening went on as planned.

USED CARS 1965 Impalla Super Sport Whit* finish, blu* trim. 4 speed transmission, 300 hors* pew*r •ngin*. tinted windshield, padded dash. Positiv* traction rear axl*. Radio, undercoating. 3,009 actual miles. New car warranty. Sav* *n this excellent buy. $3495.00 1964 Electro Buick, 4 door hard top All accessories including factory air conditioning. New car warranty. A cor that will giv* the utmost in prid* and enjoyment. $3995.00 1964 Chevrolet Beloire 2 door sedan 6 cylinders, standard transmission. White with blu* interior. New cor warranty. A car to give satisfaction to you. $1995.00 1962 Renault Carovelle Medium blu* finish with both hard top and convertible tops. 4 speed transmission, White walls, radio and heater Enjoy the months ahead with this little car. $1150.00 1962 Chevrolet Belair, 4 door sedan 6 cylinders, standard transmission, two tone beige and autumn gold. Radio, white walls. A new car trade in. $1295.00 1962 Impalo Convertible Red with white top. 6 cylinders, power glide transmission En|oy the sunshine that is just around the corner $1695.00 1962 AAonia coupe Power glide transmission. 110 engine, radio and heater White walls, light blue finish. $1295.00 1963 Chevrolet 3/4 ton pick-up Hack finish, has heavy duty springs, auxiliary rear springs, wide base truck wheels, and tires A top value pick-up. $1750.00

JIM HARRIS CHEVROLET-BUICK

I SEAWATER CONVERTED FREEPORT, Tex. (UPI) — For the day when man turns to the sea for much of his water, current American research is aimed at building sea water conversion plants with a capacity of up to 50 billion gallons of water daily. At Freeport, a pilot plant on the Texas Gulf Coast produces only a tiny fraction of that, with a condensation process.

But it’s a start. Officials say that nuclear energy will be used eventually in larger plants, for really bigscale production of fresh water from sea water. They say tthe cost of producing 1,000 gallons of fresh water from salt water already is down from around $4 in 1952 to $1.25 now.

COMPUTER AGE MONTE VISTA, Colo. UPI

—\It will be a while before the, Phoenix. The company runs hii computer replaces the tractor, | information through a combut there’s at least ore farmer puter, then sends Steffens back

who says the electronic brain is

on the farm to stay.

J. J. Steffase, manager of the San Luis Farms near Monte Vista, runs his Southwestern Colorado farm with the

help of a computer.

Steffens sends all of his fiscal

information to the

a running account of income and costs and an exact tally of

profits and losses.

Farm Management Co. of I Dj

‘FUNNY FEELING’

HOLLYWOOD UPI — Richard Thorpe has been signed by Universal to direct “That Funny Feeling” with Sandra

Western, Dee and her husband, Bobby

Please all members of the family with this tempting dessert. Slices of tender canned pears are arranged over a chocolate malt layer, then covered with a sour cream custard and crunchy filberts. The d^ cake mix is merely crumbled with butter to make a brownie-like bottom crust. A simple custard of sour cream, egg and sugar binds the sliced pear and cake layer together. Canned pear and chocolate flavors are most compatible, however you might try a spice cake mix if you prefer. PEAR KUCHEN

Saved By Star

MADISON, Wis. UPI — Detective Dominic Schiro is alive today thanks to his lucky star. | Schiro, wearing his police badge under his coat, was vis-; iting his nephew in a liquor store Sunday when a would-be | robber walked in with,a gun. Schiro challenged the intrud-. er, who fired the gun at him.’ The bullet bounced off the de- J tective's badge and the assail-

' ant was arrested.

1 egg

1 cup dairy sour cream V* cup sugar Vi cup toasted chopped

filberts

1 (1 lb. 13 oz.) can Bartlett pear halves 1 package chocolate malt

cake mix

% cup butter

Drain pear halves, slice each in fourths. Crumble cake mix and butter together to consistency of coarse com meal. Reserve cup mixture for topping. Pat remaining mixture into 13 x 9 x 2-inch baking pan. Bake in 350-degree oven for 15 minutes. Cool. Arrange pear slices over cake. Beat egg slightly, blend in sour cream and sugar. Pour over sliced pears. Mix remaining % cup cake mixture and nuts, sprinkle over top. Bake in 350degree oven for 30 minutes or until custard is set. Makes 12

servings.

Lasagna Perks Up Appetites

Some dishes gain in translation. This Italian favorite, Tuna Lasagna, deliciously interpreted for American tastes, is an appealing “for instance.” The Borden Kitchen selected a trio of cheeses—fresh, subtly-flavored cottage cheese, very sharp cheese slices and grated Parmesan and Romano—to create this lasagna s high-spirited distinction.

Tuna Lasagna

(Makes 6 servings)

6 lasagna noodles (about 1/3 package) 1 (1-lb.) container . Borden's large or P small curd creamed ■ cottage chee.se

1 egg

1/2 teaspoon salt Dash pepper 1 teaspoon dehydrated imported oregano

2-1/2 cups marinara sauce (two 10-1/4 oz. cans) 2 (7-oz.) cans solid pack tuna fish, drained and coarsely flaked 1/2 cup grated Parmesan and Romano cheese 1 (8-slice 6-oz.) package Vera-Sharp pasteurized process American

cheese

Cook lasagna noodles according to package directions. Drain. Cool slightly. In a medium-size mixing bowl, combine cottage cheese, egg. salt, pepper and 1/2 teaspoon oregano: blend well. Spoon about 1/3 cup of marinara sauce over bottom of a buttered 12 x 7-1/2 x 2-inch baking dish. Place 3 cooked lasagna noodles lengthwise over sauce. Evenly spread cottage cheese mixture over noodles. Cover cheese with tuna fish. Reserve 2 tablespoons of grated Parmesan and Romano cheese. Sprinkle the rest over fish. Spoon about 2/3 cup marinara sauce over cheese. Place remaining lasagna noodles over filling. Pour remaining sauce over top. Sprinkle with reserved 2 tablespoons grated cheese and 1/2 teaspoon oregano. Arrange two rows of cheese slices over all. Cover tightly with aluminum foil. Bake in a moderate (350°F.) oven 20 minutes; remove foil. Uncover and bake 10 minutes, or until sauce is bubbly and cheese is partly melted.

—

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DAILY 9-5. FRI. 9-8.