The Daily Banner, Greencastle, Putnam County, 4 November 1964 — Page 5

SOUP TRULY nr FOR A KIN6 CREAMY BISQUE WITH ALASKA CRAB

a! ?400,000 GEM THEFT—These axe the three men under arrest in the theft of gems valued at 3400,000 from the American Museum of Natural History in New York. From left: Allen Dale Kuhn, 26; Jack Roland (Murph the Surf) Murphy, 27; Roger F. Clark, 29.

Many men feel a meal is incomplete without soup. Here’s one Mist is kingly enough for the man of your house. A creamy pea aoun with a dash of lemon juice, then enhanced with the delicious meat, .of the Alaska King crab. Served for luncheon or a late snpf^r^rith crusty bread this soup is hearty enough to be a meal Don’t hesitate to try this delectable bisque soon, for with the convenience foods used it can be ready in a moment. Prepare packaged or canned pea soup, add canned Alaska King crab and a squeeze of lemon juice. Alaska King crab is canned for easy predication with all the tendons removed. There are lovely lejf pieces and chunky white meat ready to blend into any recipe King Crab Bisque 1 (T’/s-oune?) can Alaska King crab <v- 2 cans condensed green pea soup l*a soup cans milk 1 tablespoon lemora juice Drain crab and cut larger pieces into bite sizes. Blend soup and inilk in sauce pan. Heat to simmer. Add crab and lemon juice. Serve hot with toasted French rolls. For a richer bisque substitute % cup dairy sour cream for the lemon juice. Try a flavor change with cream of celery soup and paprika, cream of tomato soup and chives or cream of mushroom soup; all with the addition of a can of Alaska King crab. These soups may be blended in any combination to suit your particular tasta.

ROMANCE, THEY SAY—A weekly newspaper In Belgium saya these two are in love, Princess Margarethe of Denmark and British photographer Patrick Lichfield, 25. The princess, 24, is first of three daughters of King Frederik, Queen Ingrid.

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Canned GiNet Gravy Brings Old Fashioned Flavor to Modern Day Meals

The Daily Banner, Graancaatla, Indiana Wadnasday, Novambar 4, 1964

YOU'RE TELLING ME!

—By WILLIAM MTT — Central Press Writer

THE NEW REPUBLIC of Tanganyika-Zanzibar has wisely shortened its name to Tanzania, which is much more easily pronounced. Despite the middle syllables its a far from zany idea. t ! ! An Osterund. Sxceden, public park is building a special roam to house dogs. A sort of barking parking place T ! ! ! A New York schoel janitor's income last year was $53,000, according to a news story. That's really cleaning up. t t t Twice in the last two years thieves have stripped a 27-acre California orchard bare of its apples. By now', the owner

must have come to the conclusion all his efforts have been fruitless V t « A mole can tunnel 300 feet m a single night — Factographs. No question about if—that’s a remarkable underground mocement! » » t Betcha Dollar Dennis says he would have had $2 on that win- ; ning horse Heavy Saa, only ha | was financially washed up be1 fere the race. ! ! ! An international championship cooking contest is underway in Frankfurt. Germany. Now. there's one sporting event ' we really would like to sit In on ] —a gastronomic World Series!

There was a time when Grandmother would no more think of serving chicken or turkey without gravy than she would going without her shoes! But, times change . . . and living at an increased pace, homemakers often found gravy-making took too much time and patience, so deleted it from the family menu. Special occasions, only, warranted the extra kitchen duty required. Now it takes neither time nor patience to make good gravy. Canned gravies have changed all that . . . and the newest arrival on the scene is canned giblet gravy. Joining the already popular beef, chicken, and mushroom gravies, canned giblet gravy offer* every homemaker perfect, smooth, tasty gravy (with lota of giblets) every time. Just open the can and heat it. What could With gravy good as this, meals can be new flavor adventures. Just take a longtime favorite like giblet gravy and let it work ita magic the next time chicken or turkey is on the menu. After trying it plain, take to fun and flavor additions for company treats. . Sour oream and chopped chives turn a can of giblet gravy inti a delightful topping for a hot sliced turkey sandwich ... or tm chicken croquettes. Sour Cream Giblet Gravy 1 can (10H ounces) giblet gravy 2 tablespoons sour cream 1 tablespoon chopped chive* In saucepan, blend all ingredients. Heat, stirring now and then.

LADIES NITE THURS., NOV. 5th, 8:30 P.M. American Legion Post No. 58 HAVE YOU WON THE DAILY JACKPOT?

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Hearing Clinic FRIDAY, NOV. 6th 1 P. M. to 5:00 P. M. COMMERCIAL HOTEL Greencastle, Indiana MR. G. E. CAMPBELL, Belton* Coniultant * Will b* thor* to torv* yew for honor hooring FREE Hoaring Tost Showing Bolton* Latest 1964 Models Phono: OL >'•5617 for homo appointment Banonos and Cords Availabl* at Commercial Hotel Doth

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