The Daily Banner, Greencastle, Putnam County, 1 April 1964 — Page 9

THE DAILY BANNER

GREENCASTLE, INDIANA

vVED., APRIL 1, 1964. Page 9

New Maysville . Mr. and Mrs. Bob Leak recently visited with Mr. and Mrs. John Bonames at North Salem. Mary Lou Alexander and Sharon Hart are working at the Green House at Raccoon. Pentecostal Church of God is finished and is ready for service. Everyone is invited to attend service there. Clarence Ward called on J.D. McGuire on Friday who has been sick. Mr. and Mrs. Melvin Trent and Mr. and Mrs. Fred Lay recently visited with Mr. and

Mrs. Junior Burdine. Mr. and Mrs. Bob Leak, Sharon Hart and children spent Easter Day with Mr. and Mrs. Sander Masten and family near Plainfield. Lawrence Nibuggage and brother-in-law of nearby Stilesville called at the home of Mr. and Mrs. Clarence Ward on Saturday, other visitors during the week were. Violet Leak and grand-children, Rufus Buttry, Roy Weller and Frank Hart. Mr. and Mrs. Glen Huff and her brother David Soots who is home on a furlough spent Sunday with their mother, Mrs.

Marjoria Soots and son Keith. David Soots called on his Aunt, Violet Leak, on Sunday.

BAIXBR1DGE SCHOOL NEWS HIGH HONOR ROLL 12th Grade: Susie Clark, Carl Ferrand, John Hillis, Kathy Purcell. 11th Grade: Treva Raymann, Debbie Smith, Billie Hawkins, Linda York. 10th Grade: Dick Evens, Janet Scobee. Larry York. 9th Grade: Mary Rayfield, Carolyn Smith. HONOR ROLL 12th Grade: Judy Anderson,

Errol Silbruck,Donna Blaydes, Gary Canada, Bill Houser, Linda McCarty. John McMurtry, Rosalie Norman, Janice Stisher. 11th Grade: Linda Coffman, Rose Ada Cooper. Lynn Mullis, Diana Nichols, Jerry Shuck, Judy Thompson, Joanne Tippin. 10th Grade: Marlene Buzzard, Pam Games, Dick McFarland, Melanie Priest, Florence Spencer, Steve Sutherlin. 9th Grade: Dale Parker, Earl Coffman, David Ferrand, Ronald Folck, Ray Jackson, Gay Johnston, Vicki Judy, Richard Knapp, Gary Martin. The district FHA meeting

was held Saturday, March 21st at Indiana Central College. Patty Judy represented Bainbridge by running for district vice-president. Those w r ho attended were Mrs. Russell Day, and Mrs. Bernice Steward, Marilyn Day, Jackie Minnick, Kathy Grimes, Patty Judy, Jackie Brackney, Judy Anderson, Bennie Scobee, Barbara O’Hair, and Darlene Buzzard. - The speech contestants traveled to Monticello Saturday, March 21, to complete in the Semi-finals for the State contest. A P.T.A. meeting was held

Monday, March 21. Mr. McClure and his science students were responsible for tfye nice program they presented to the guests. The senior class is sponsoring a car wash which is to be held at Bainbridge High School on Friday and Saturday, March 27 and 28. HIGH HONOR ROLL 8th. Grade— Gary Proctor, Jerry Steele. 7th 9rade—Diane Ardelean, Marilyn McMurtry, Barbara Roth. 6th Grade—David Ardelea, Diane Evens.

Honor Roll 8th Grade— Roger Ader, Susan Price, Jimmy Hanks, Beth Hendricks, Chyril Purcell. Donna South, Norman Steele, Debbie Summers. 7th Grade—Rebecca Ader, Debra Alcorn. Debra Bunn, Pam Evans, Gerry Garrett, Kathy Hendrich. Patty O’Hair, Dale Steele, Gary Wallace, Larry Wilson, Jayson Clodfelter, 6th Grade—Carolyn Berry, Mike Clodfelter, Freddie Cox, Kenneth Danberry. Susanne English, Sam Lasley, Charlotte Osborn, Patsy Parker, Barbara

Skelton. Chris South, Rex Steele, Doug Summers, Vicki Wallace.

POWER NIAGARA FALLS, N.Y. UPI — The greatest concentration of hydro-electric power in the world is located here. The Canadian and United States power plants have combined installed capacity of more than 4 million kilowatts. This is enough electricity to keep 40 million 100-watt light bulbs burning around the clock when th* plants are producing at full capacity, says the Niagara Falla Internatinal News Bureau.

GUARANTEED MAKES THIS A

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•• • AM..VA.. ••••• • —

W« toy “guaranteed EAT in the MEAT” for several reasons. The first deals with quality. Every “Super-Right” steak is cut from selected, grain-fed, fully matured beef—it provides the best eating. Next, the care of the beef. Through every step until the minute you buy — strict quality controls protect the eating goodness. Then there are A&P’s cutting methods which insure full value. Let’s take Round Steak for example ... since this is something you can check for yourself. Experts agree, the best is a full cut center Round Steak—the only kind sold as “Super-Right”. And you can easily tell one — look for these points (as shown in the two photos): 1. Bone must be round - not misshapen 2. The meat, red and marbled 3. A generous portion of “top” round steak 4. A full eye round section 5. A generous bottom round You’ll neverfind excess interior fat, gristle or heel meat — these mark a steak that is not full center cut. Buy any “Super-Right” steak—we guarantee the SAT in the MEAT... or your money back.

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TOUGH HEEL MEAT. rnimmffimmmmm mmm m iH mmmmm

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UNCOOKED MEDIUMS

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Shrimp

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Head Lettuce

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JANE PARKER — ENRICHED WHITE BREAD Bag o' Bread Sale Apple PI© JANE PARKER-REG. SSc « • « • 39C Ice Cream Marve| v^.49 (

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