The Daily Banner, Greencastle, Putnam County, 18 March 1964 — Page 5

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THE DAILY BANNER

GREENCASTLE, INDIANA

WED., MARCH 18, 1964 Page

OLDTIMERS HOLLYWOOD (UPI) — The “Day In Court” television show is keeping oldtimers busy working with guest shots for Allen Jenkins, Evelyn Grent, Madge Meredith, Heather Angel, Patsy Kelley and Arlene Judge.

'LADY' IN JAPANESE TOKYO (UPI) — Henry Higgins and Eliza Doolittle will do all their talking in Japanese beginning Sept. 1, when the musical “My Fair Lady” opens at Tokyo’s Takarazuka Theater. The show already has been preaented in 15 foreign countries and languages.

IMPULSE BUYING NEW YORK (UPI) — More shoe polish is sold in supermarkets than in any other outlet yet only one person in 100 puts shoe polish on the grocery list according to a survey taken by Irving J. (Bottner, president of Esquire Shoe Car Products. “People just don’t put shoe polish on their list and buy it as an impulse item,” Bottner said. He said the more prominently it is displayed, the more people buy shoe polish in supermarkets.

Brook .Benton, 30, hails from Camden, S.C., where he was the fourth of a bricklayer's eight children. Before becoming a singer, he tried his hand at such jobs as chauffeur, milk truck driver and clothes presser. Now he owns two apartment houses in Brooklyn, several cars and a home in St. Albans, N.Y., where he lives with his wife, two sons and a daughter.

ture film. The movie, entitled "Lassie's Great Adventure,” is the first “Lassie” feature length picture to be released in more than 12 years.

his next movie, “Strictly Personal.”

Lang Jr., now is director of Reigh Count. His son Chick racing at the track.

DANE SIGNED HOLLYWOOD (UPI) — Jacqueline Dane, star of the French theater, has been signed by pro-ducer-director Fred Zinnemann for a role opposite Gregory Peck in "Behold a Pale Horse.”

BREATHER NEW YORK (UPI! — Tracy Stallard. who was the victim of Roger Maris’ historic 61st home run while pitching for the Boston Red Sox on Oct. 1, 1961, didn't make his major league start until June 2, 1963. By that time he was a member of the New York Mets.

SINGER PROSPERS NEW YORK (UPI) — Singer

LASSIE’S BACK HOLLYWOOD (UPI) — Five segments of the “Lassie” television series will be put together and shown in theaters as a fea-

STRICTLY PAT HOLLYWOOD (UPI) — Pat Boone will be in Dublin and London for his starring role in

IN THE FAMILY BALTIMORE. Md. (UPI) — Chick Lang, America’s leading jockey in 1921, won the 1927 Walden Stakes at Pimlico with

SPREAD OUT SALT LAKE CITY (UPI) — The Pacific Coast League can claim the title of “most widespread” baseball league in the nation. With the addition of DallasFt. Worth this year, the league now stretches some 4,00 miles from the Texas cities to Honolulu. The league includes teams in eight states — Utah, Hawaii, California, Oregon, Washington, Texas, Colorado and Oklahoma.

London Broil with Mushrooms, Italienne

CORN-FED BEEF CM ROASI’S

vm'BuiW eat IN THE meat

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Center Blade Cut “SUPER-RIGHT” QUALITY

LB.

Arm Cut

Boneless

Chuck Steaks lb. 49c

lb. 49c lb. 59c

Brunsr No Neck Meat or Excess Fat or Gristle in “Super-Right” Chuck Roasts—Priced Right, Too! The EAT in the MEAT is so apparent when you see these hearty “Super-Right” chuck roasts. Every one cut from fully matured, cornfed beef to A&P strict quality standards—and nary a strand of neck meat in the lot. We’ve nothing against neck meat mind you—except when it’s sold as pot roast. You’ll never find that at A&P—we sell neck meat as we feel it should be sold—as soup chuck. But our chuck roasts are sold for roasting—guaranteed to please or your money back. Try one this week—at sale prices—bet you’ll be back ... for more. The EAT in the MEAT is guaranteed at A&P . .. every chop, roast, steak or chicken you buy is sold with a money back pledge of satisfaction. All persons in your A&P meat department know this and they're as determined as we to give you the best meat selection in tO Will

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!•*T-Y*M<*! *<*V-****> , !*!*W-V** **!*!*y‘!’! '' ' • • • • * * ,

Stewing Chickens

Canned Hams

U.S. GOVT. INSP. TOP QUALITY 4 TO 6 LBS. LB.

r *

•’SUPER-RIGHT" 7-INCH CUT (1st 3 RIBS, LB. 7*c)

4TH & 5TH

RIBS . LB. U.S. GOVT. INSP., GRADE "A"

10 TO 24-LB.

AVG LB. HYGRADE OR STARK & WETZEL

^ 1-LB.

PURE PORK .... <3 ROLLS

Rib Roast

ILS. GOVT. INS Turkeys HYGRADE OR ! Sausage

FRESH TENDER POLE Green tews

Carrots

Mushrooms

Fresh Cabbage

69c 39c

BONELESS COOKED

$1 OFF REG.

LOW PRICE

"SUPER-RIGHT"—« POPULAR VARIETIES

“SUPER-RIGHT" BEEF, 6-INCH CUT

Luncheon Meat 59c Rib Steaks L b 79c LEAN BONELESS . BY THE PIECE Stewing Beef lb 59c Pork Tenderloins L b 79c

ALLGOOD (1-LB. PKG„ 47c) Sliced Bacon..

BLUEWATER

2 pkg 89c Fish Steaks tL 99c

LB.

1-LB.

CRISP TENDER BAG

FRESH LB.

HEAD

19 10

49‘

19 1

Scotties SPECIAL ^1*

Cake Mixes

400 COUNT

DELUXE

DUNCAN HINES

BOXES

* m. ‘ t

SUNNYBROOK “GRADE A” Large Eggs ... £m 47 c CHED-O-BIT AMERICAN PROCESSED Cheese 2^59*

Biscuits Scottowels Hudson tissue ..

PILLSBURY BUTTERMILK, SWEETMILK

CANS

2 4

REG. ROLLS

ROLLS

35' Rinso Blue

39‘ Chili

SAVE 16c 3-LBS. OFF PACK 7-OZ.

WITH BEANS PARAMOUNT

I’/j-LB. CANS

. it c

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ML*!

JANE PARKER FRESH PIES CHERRY T 49* PINEAPPLE T 39' GOLDEN, SUGARED, CINNAMON Donuts "ri9‘ COCOANUT MARSHMALLOW Angel Food b» 39 c Morton Frozen Bread 4 LOAVES IN PACKAGE ^ ^ WITH FREE BREAD PAN SAVE ON Morton Salt .... -o^.ox 10 (

LEVER VALUES! REDEEM COUPONS AT A&P

Swan Liquid All COLD WATER £LQ fill QUART OJ

13c OFF QUART PACK . . . SIZE

ACTIVE 1-LB. 8-OZ.

76 39

Lux Soap

O BATH ^

^ BATH

Lifebuoy

.. 2 c b a a k t e h s 33c ;•

McCORMICK Food Coloring

.. <v l0 7 29c

LUCKY WHIP Topping Mix

2V4-OZ.

10c T . OFF J 7c OFF T . PACK J

REG. CAKES REG. CAKES REG. CAKES

59c 41c 34c 27c

PURE CANE

Sugar WHITE GOLD

-LB. BAG

Betty Crocker Pizza ... m,oz 43c Hudson Big “H” Towels 2 rolls 39c Modess sanitary napkins 12 count 39c

8 rolls 89c

SANITARY NAPKINS

WHITE CLOUD

»Ut? 2 ROLLS IN PACK

If you are one given to serving flank steak rolled nlumnly around a stuffing and pot roasted, the next time do try this slim new version .. . broiled! London Broil with Mushrooms, Italienne. • But it’s what you do before the broiling that makes this meat dish a special. You put the steak to rest for a lazy two hours in low- calorie Italian dressing. The dressing tenderizes, adds to the juiciness and lends a flash of its own racy spiciness. After broiling, slice the steak coin-thin. The slices will be brown around the edges, rosy pink in the center, almost fork tender, and juicy and flavory all through. To finish off, mushrooms, the pan juices and what remains of the dressing are combined to make a hot flavory gravy. 2 pounds top quality flank 2 tablespoons butter or steak* margarine % cup Wish-Bone Low Calorie 1 4-ounce can sliced mu-brooms. Italian Dressing drained , 1 tablespoon chopped parsley Trim excess fat from steak and lightly score the steak on both sides. Place in a shallow baking dish with the dressing; Cover and marinate for 2 hours. Remove meat from marinade. Broil l 1 * to 2 inches from heat for 5 minutes. Turn and broil an additional 5 minutes. Remove meat to a heated platter, reserving meat juices for mushroom gravy. While steak broils, melt the butter or margarine in a saucepan. Saute mushrooms ^ minutes. Add marinade and saute another 3 minutes. Stir in parley and the meat juices. To serve: Slice the steak diagonally hcboss tha grain in very thin slices. Serve with mushroom gravy. Makes 6-8 servings.

* Boneless, beef steak about 12-14 inches long, 4-6 infheswidl and 1 inch thick.

TRY AN ITALIAN FAVORITE

By Jans Ashfay

T ou can’t miss when you serve your family or guests an Italian meal leatunng Chicken Tetrazzini. This traditional Italian dish is made a modem way using a package of chunk chicken noodle soup mix as basis for the sauce, combining with it chicken, mushrooms, noodles and topped with Parmesan cheese, melted to a golden brown. A salad of crisp chilled greens tossed lightly with Onion Salad Dressing really compliments your Italian meal.

Chtckwi Tetrazzini

3 tablespoons margarine % cup diced green pepper J /s pound fresh mushrooms,

sliced

1 clove garlic, crushed cup sherry (optional) 2 cups water 1 envelope Knorr chunk chicken noodle soup mix tablespoons com starch 1 cup milk 1 broiler-fryer chicken, cooked, honed and cut into chunks (3 cups) 114 cups grated Parmesan

cheese

14 cup chopped parsley 8 ounces uncooked noodles Melt margarine in skillet. Add green pepper; cook over low heat 4 minutes, stirring frequently. Add mushrooms and garlic; cook until tender, stirring occasionally. Add sherry. Remove

from heat. Bring water to boil in saucepan. Stir in soup mix. Reduce heat; cover and simmer 5 minutes. Blend corn starch and mjlk. Stir into soup. Stirring constantly, bring to boil and boil 1 minute. Add chicken, 1 cup cheese, parsley and vegetable mixture. Heat. Meanwhile, cook noodles according to package directions. Arrange in bottom of greased 3-quart casserole. Cover with sauce. Stir lightly, to mix. Sprinkle with remaining 14 cup cheese. Broil until lightly browned about 5 minutes. Makes 6 servings. Onion Salod Dressing: Combine 3 tablespoons (16 envelope) Knorr golden onion soup mix and 3 tablespoons water in bowl or jar. Let stand 5 minutes. Add % cup com oil and 14 cup cider vinegar. Stir well or shake.

Makes 1 cup.

QUICK IV EASY |-

Recipe of the Month

* . Aiss*.- r.t Just watch the pieces disappear when this Refrigerated Cherry Torte is served! It’s a treat that boasts double enjoyment, with two layers of dark, rich fudge nut cookies and two layers of tartsweet cherry pie filling. A combination of flavors meant for pleasing the man of your life, this torte is easy enough for the newest cook to attempt, tasty enough for the most experienced homemaker to serve. The torte base is made with a roll of refrigerated fudge nut cookies, sliced and arranged side-by-side in two cake pans. When baked, these fudge layers are much like crisp brownies, good eating to the end! The cherries are in a can-a can of fruit pie filling that is ready for use. wealthy with plump, red cherries. Garnished with an edging of whipped cream, the torte is cex-tain to brighten every party it’s invited to. HEFRIGERATED CHERRY TORTE 1 roll refrigerated fudqe fut cookie* 1 can (2'/ 2 cups) cherry pie filling . Cut cookie roll info slices %-inch thick. Place cookie slices in the Bottom of two 8 or 9-inch square or round cake pans that have been greased. Unfed with wax paper, greased and floured. Bake at 350° for 15 to 20 minutes, or until tight golden brown. Cool 10 minutes; remove from pan. Cool. Spoon >/j can cherry filling over bottom layer. Top with cookie layer and remainder of filling. Chill overnight. Just before serving, spoon Pecan Whipped Cream around outer edge ef cherry filling. Serves 6 to 8. PECAN WHIPPED CREAM Whip S/i cup heavy cream to form soft peaks; gradually add 2 P"hlespooaB - •' ’xor. Fold in >4 ~ ’