The Daily Banner, Greencastle, Putnam County, 29 April 1941 — Page 4

4/

• utf. .

r-W-

THE DAILY BANNER, GREENOASTLffi, INDIANA-, TI'-KSDAY, APRIL - J 9i ,94 '

ARMS

RAPse^iljiMR Rouiiiiir

1-IIClub News

"Tli • nosy Eoes" met Thursday, Ap 1 24t.h, at Iho Russellville gym f' r the first 4-H club meeting and to elect officers. The officers that w : circlet are as follows: Pr I mt Norma Routh. VI • President Virginia Jacksot.. So 'y-Trcas. Dorothy Stithe:lin. R .■< i. cna! Le.iJcr U<is Ruile.lgc. New R p ter .l yre Rog.-s. .S t.-vk r Claratrlle MciGaugh<*y. Junior r. ader Della Maye Rushenp;. Ass't Jr. l^eader- Maxine Eve: man. Adult Leader Miss Helen Pearson. Dui ; are to be ten cents per mo tli. The election was followed by giving o it the reei.rd bonks and other p imphlets. ‘‘The Busy Bees.’’ A new 4-H club of sixteen girls wa organized at the Reelsville high school Wednesday afternoon, April !>th, 1941. The name decided upon was "The Super Sallies” 4-H club, and the flower ehosen was the pansy. The Ml: wing officers were ejected: I ;crldcnt Marylee Aker, V ce President Zdla Tabor. Scc'y-Treas. Kathryn Bond. Recreational Leader No 1 ma Bond. i’rogiam Committee Zella Tab»». chairman, Catherine Timberma.>, Virginia Unger. The program committee made out the p ogrnms for the year. The Junto' Leaders are as follows: Canning Leader—Kathryn Bond. Cloth ng iycader—Marylee Aker. Baking Leader Norma Bond. Ko d Preparation Evelyn Craft.

The adult* leader,,Mrs. Forest Aker and the following members were present: Marylee Aker, Betty Beaman, Bonnie Beaman, Norma Bond. Evelyn C.aft, LueDa DleJ, Virginia Ann Neese, Zella Tabor, Cather.ne Timberman and Virginia Unger. The next meeting will be held at the Reelsville high schorl. Tuesday. May 6:h, at 1:30 p. m., with Kathryn Bond and Marylee Aker at hostesses. Evelyn Craft, News Reporter.

DEMONSTRATION AGENT

V.«*'

" ~

■ <

‘ The Hardy Helpe : ‘s 4-H Quo met for the second time Wednesday afternoon, April 23rd, at the Russellville school budding, at 1:30 p. m. The meeting was called to c der by the president, and the minute,, read and approved. It was decided to pay 5c a week for dues. All agreed to meet all day next Wednw* lay. coming at 10:00 a. m. and have h pitch-in dinner at the norm hour. Hazel Louise McGaughey. Reporter. The Hickory Sprouta 4-H club of Washington Township held their first meeting on April 24th, at the Reelsville high school. Officers were elected as follows: President—Jimmy Mayfield. Vice President—James Taylor. Sec'y-Treaa.—Eugene Timberman. News Reporter—'Donald Hasaler. Nine members were present, Jimmy Mayfield, James Taylor, Janies McAllister, Gene Taylor, Donald Hussier, Ralph Hutcheson, Jimn, r Hutcheson, Ray Wells, Eugene Timberman and adult leader Hugh Caughell. The meetings will be held on the first and third Thursday of eacn month. The next meeting will be May 1st at the Reelsville high school. Donald Hassler, Reporter.

Figure Your Fattening Costs and You’ll FEED Pioneer Hog Balancer WITH CORN Quality Feed Store EAST SIDE SQUARE

lii I’uiiiain County IT'S

A r i SOLI) BY MILLER BRAIN (T). <M ,M ,A(TI H* K) (1KEKNCASTLE FEED and SEED KEfOKD’S HATCHERY (ireencastle I'OSHER and SON Ilainbridgc J. L. El.I.IS Brunerstown o. E. WATSON Carpentersvillc BERT HAMILTON Cloverdale ROY AUBREY Fern STAFFORD’S GROCERY Fincastle LUTHER THOMI’SON Kitesville LEE ( LARK Mt. Meridian REX CALL STARK and BETTIS Morton BILL BOONE Reelsville MILLER GRAIN CO. Roachdale -. - ^ . .W'

By Mary Lou S<'hott Every homemaker has a standard of cleanliness for her home. She may not be conscious of her standard, but if it is high she feels uncomfortable when her house is disorderly or dirty. The pressure of preparing meals, doing the laundry, caring for children, or working at personal or professional interests outside the home may make it impossible to maintain the standard she wishes to attain. Sometimes working out a definite but flexible plan and checking on methods and equipment makes cleaning easier and simpler than ordinarily. The management of household cleaning revolves around prevention of dirt accumulation. It includes plans for keeping as much of it out as possible and for systematic and frequent removal of what inevitably gets into the house. Cleaning is the removal of dirt from the paint, varnish, enamel, glass, metal and other surfaces in tlie house. Dirt has been described as matter out of place. Just as weeds in a garden are plants out of place which may eventually choke out flowers and vegetables, so dust from the earth, soot and oily smoke which filter into the house or come from heating and cooking equipment, may eventually ruin the hardest surfaces. A thin film of dirt is easily and quickly removed. If it is permitted to accumulate, it cakes and hardens, and surfaces may he damaged by the more drastic cleaning measure becoming necessary. Only brushing or light treatment with soap and water may be necessary if surfaces arc cleaned frequently; but if they are neglected until abrasives must be used to grind off the dirt the surfaces may be permanently affected. The easiest way to manage house cleaning is to schedule all the cleaning on a year-round basis. Letting many things go until there is need for a semi-annual upheave! is uncomfortable for the entire family, extremely fatiguing for the homemakers, ami an outmoded way of keeping house. While every woman has some sort of routine for her day's work, few have taken the time to write down the jobs to be done and make a plan lor distributing them through each week and month. Planning a work schedule takes much less time in the end than trying to work without one. A perfect time budget for house cleaning cannot be developed all at once. It grows out of experience and practice. It tequires planning ami readjustment to meet the varying situations that develop from day to day. A cleaning schedule is a guide to freedom, not a chain to drudgery.

To Reach uie largest Number of Buyers . . . Use Daily Banner Advertising

Dear Poultry Folks—we are still hatching mighty fine chicks but the season is fast coming to a dose, we would advise your coming in and leaving your order for baby chicks or started chicks, we will not take orders for started chicks after June 10 so to be sure of your started chicks give us your order as soon as possible. We will grow your chicks for you up to three weeks old for a small sum over and above the price of baby chicks. Don’t wait make sure of your chicks when you want them. THE O. K. HATCHERY No. 3 E. Frapklin Street

VALUE OF FLOUR Then the milling of Wheat m:<> flour or any other staple product undergoes a staple change—that • mws to the homemaker that kec.a up with the time. - White flour and white bread rignt new are unde.going such a change. They are coming to maiket in a new •enrlohed" form with a higher vitamin ami mineral content than erd r.a y white flour or white h-.'ta • These vitamins and minersh. a e valuable fr .m the standpoint of.family nutrit m and every homemaker v ho wants to make sure of getting "enriched" flour and bread should know some of the bade facts about them. In the f Mowing questionnaire, Dr. Louise Stanley, chief of the Bureau of Home Economics, U. S. Depa:tn.tnt of Agriculture, answers some pertinent questions about the new fkur an I bread. Q. How does "enriched" flour duff i from o:dinary white flour? A. Nutritionally, It differs in vitamin and mineral content. That is it must have a certain amount of thiamin chloride (vitamin Bl), nl-et-tinio acid (pellagra-preventi,. factor), and iron. Two of the other | ingredients tfiat may be in the "en- : nched’’ fl"ur are calcium and ril» fh.vin. In taste, the new flour cannot be distinguished from plain white flou'. I' looks, flour that has been "enuched” by the addition of vitamin end minerals- will be a light creamy color lather than pure white. Q. Why were these particular vitamins and mine als selected ? A. They were chosen because they are the fool values we logically should expect bread and other flour products to contribute to our diets. They are all p.esent in the original wheat—but are removed in making refined \*hite flour. Chief among nutrients lent are thiamin, nicoUn arid, and iron. These may all be ad led to flour at little or no extra cost. Bread that contains 6 or 8 percent of milk solids will often come up to the minimum standards for the riboflavin and calcium. Q. Who has set up the standards for "enriphed” flour? A. The standards for flour have been propose I in the hearings of the Frad and Drug Administration, but they have net been established officially by the government. They have, however, been considered by the menfbers of the Committee on Foods and Nutrition of the National Research Council, many of whom testified in the hearings before tn** Food and Drug Administration. Members of this committee have recommended these standards as desirabia. Tl.ey have met with representatives of the milling and baking industries and the standards proposed are being used in the flour appearing on the market. This same committee, working m cti advitory capacity to the Administrator of Health and Welfare in tne National Defense program, will consider putting back important nutrlei tts into others of our common refined foods in order to improve the d ets of the people of thus counti.y. Bread and flour were considered first, because such a large amount of them is eaten, especially by famines on low-cost diets. Q. Is there any way I can mane sure I am getting this bread or flour at the store? A. Yes, road labels. It is only when a flour or bread is labeled "enriched that you can be sure it contains at

COUNTY FARM AGENT

The annual spring meeting of the Indiana Cattle Feeders’ Association lias been called for Friday, May 9th, by President Max Markley of Bluffton and will be held at Purdue University, it was announced today by F. G. King, secretary of the association ami head of the Purdue animal husbandry department. The Purdue Agricultural Experimont station will cooperate with the association by having its experiment- . Jly fed cattle on exhibition. Records will be shown of the different groups of cattle, feed consumption, costs, estimated value and returns. These cattle are being used to test the comparative efficiency of silage made from Atlas sorgo and from corn. The principal speaker for the afternoon session will be H. J. Gramlich of Chicago, secretary of the American Shot thorn Breeders’ Association. Gramlich was formerly head of the department of animal husbandry, University of Nebraska, and in that capacity conducted extensive experiments in cattle feeding and has had many observations among cattle feeders throughout the Missouri Valley. His present position as secretary of the Shorthorn Association has brought him additional experience and observation. A novel feature has been added to the program, according to President Markley, whereby the audience for one session will be divided according to the classes of cattle in which they are particularly interested. Each of these groups will have a leader to direct discussion. This innovation promises to give each individual member of the organization and the visito" an opportunity of more fully bringing his problems up for discussion.

Public Sale I Hill sell at public auction at my farm 5 miles north of Clay City anil 3 mile, south Ifi-.V) •liinetion on State Road 59 on Saturday, May 3, 1941 BEGINNING AT 12:80 I*. M. 10 Guernsey & Jersey Milk Cows. 7 Dairy Heifers. 1 Guernsey Bull. 7 Stock Heifers with Hereford calves by side. 5 Stock Heifers. 1 Hereford Bull. 1 Team Farm Mares. 1 New Manure Spreader. 1 Hammer Mill. 1 Cream Separator, some farm tools. 200 Bushels of Com. TERMS: CASH.

Walter Mitchell, Owner «***’■ *!■• mm*. AttMirfifr*’ Lunch served on the grounds. •- -

least the minimum amounts of thiamin chloride, nicotinic acid, and iron se' by the standard. Many manufacturers are putting on theD labels the amounts of these nutrients that are in their pro luots. The minimum standards for "enrobed’’ flour^>er pound are: Thiamin chloride 1.66 milligrams; nicotinic acid 6:15 milligrams; and iron 6:15 milligrams. Since broad is about two-thirds flour, a pound loaf of "enriched" bread will have approximately twothirsd as much of each of these nutrients as has flour. Or, a 1-pound loaf of V ead must have at least:— 1 milligram thiamin chloride; 4 milligrams of iron to be called "enriched." Q. Why isn’t whole-wheat flour being enriched? A. Whole-wheat flour made from good, sound wheat already exceeds the minimum standards for at lease two of the three required substances that are being included In the new "enriched" white flours. Since all the nutrient* of the wheat are retained In whole-wheat flour there is no reason for enrichment. Q. Wliat is the place of "enriched” bread or flour in the diet? A. They are filling the same place they always have filled, but wl t i r<w qualifications. As always, they pro cereal products that supply u lot of energy inexpensively. As part of a well-balanced diet, they should be used along with other well-select-ed food,* from other food groups fmits and vegetables, milk, egg-,, meat, annd fats, sweets, and water. It is to low cost diets that the ne-v

bread and flour will probably mak their greatest contribulion. For these diets are the ones that are usual,, high in cereals and molt likely to b • lew in the vitamins and mnerals that the "enriohed” bread and flou supply. Q. In plain language, about how rnluch vitamin (Bl could |a pe:n.:i get from "enriched” bread? A. If he ate about 6 medium-sized sl'ces a day, and the broad were "cnricihed” the minimum amount, h would get about one-third milligram of vitamin BL According what we know f now, an adult nee,], about 2 milligrams a day. Obviously, bioad or flour products that hav been "oahehed" make a valuab,, source of vitamin Bl. But they muj. not be over be counted on as si... sources. Q. If I do my own baking, is the: any way I can make my own "e... rlched ’ bread ? A. Yes, by "enriched" flour or whole-wheat flour and use it. If yoc use milk as the liquid, you will als , be adding calcium and riboflavin Yeast also is a valuable source or vitamin Bl.

► PAUMT1N. * Mr». Henry Osborai * 0 + -I- -E -r -E -r d* *1- 4* -E Several from a distance attended church at Palestine Sunday. Joe Sutherlin and Donald Osborn went with the Juniors amd Seniors last Monday to Maurango Caves. Nora Pierson and C. O. Osbcrn and Hazel Skinner called on Henry Osborn Sunday afternoon. Ted Noll has moved his family to Bain bridge. Mary June Rieslng spent Friday night and Saturday with Mrs. Ron

Solomon.

® + +

"-or Mrtt

•3+ + + + 4.;.] Mrs. Mary uy wni entertain tl» at her home U ■ MUs K'hel 8^

,la y with reiatiZ

Mr ' an « Mrs, kj Monticeiio, SN

parents - Mr a M j

Mrs. Myrtle j home last week

v 'isit in Indianii?

Mr. ami Mrs t

Greencastle, spe» t |

Mrs. Salma cu; Nora Morrison. Mr and Mrs, ^

daughter of Cart*

Stella Collins Mrs. Elizabeth

Myrtle Kennedy J Saturday afternoci; Mrs. Nannie AnaM

Mr. and Mrs JoJ

ily attended a binkj home of Mr. and w i miller in Brazil M

Mrs. Maud

part of last week 1 Joe Dorsett and II: [ June Evens c" Mrs. Ida Evens Si Adrian Morris* last week from th

hospital.

Mr. and Mrs. daughter of Greene, Sunday afternoon. Mr. and Mrs. 1 spent Saturday l Mrs. Audra Lewn,. Mr. and Mrs. A on Mr. and Ma Er Sunday afternoon. Mr. and Mrs, 0* able to be out after

RECORDS CHII WE HAY E BEEN SIT SUCCESSFUL POULTRY With Chirks for ten years — Moj what we have to offer. CUSTOM HATCHING SOLICTED RECORD'S HATCHERY 19 E. FRANKLIN STREET

♦♦♦♦♦♦♦♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ ♦♦♦♦♦♦«. FIELD SEEDS Red and Mammoth Clover, Alsike, Yellow Blossom Sweet Clover, Alfalfa, Timothy, Grass and Rape. Buy, Known, Original and Adapted

PUTNAM COUNTY FARM CO-OP ASSOCIATION Phone 743

BEFORE YOU SELL YOUR V SEE US* — HIGHEST PRICES PAID

THE WISE FARMER BUYS BRODERBACK HYBRID SEED (NONE BETTER ON THE MARKET) Increase Your Corn Yield This Ye° r

Wayne 40% Hog Supple 40 Lbs. Plus 6 Bushels of Corn for 100 Lbs. Go"’ Greencastle Feed and

R. L. Allen, Prop.

106 North

;

4 »

LUMBER AND BUILDING MATERIAL FOR CHICKEN AND BROODER HOUSES

Building Hardware, Paint, Roofing, Cement, Fencini

METZGER LUMBER CO.,

Green