The Daily Banner, Greencastle, Putnam County, 7 September 1940 — Page 4

THE DAILY BANNEK, CREPINCASTIA SATI I.’DAV, SEPTFIMBER 7,1940.

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f M A T F A II Midnite Show Every Sat. 11:30 l M A I L A U SUN., MON., TUES. Mat. lues.

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CLAIRE TREVOR ... JOHN WAYNE WALTER PIDGEON ... ROY ROGERS RAYMOND WALBURN.. GEO. HAYES PORTER HALL ... MARJORIE MAIN

Also: Walt 1)1 him*.\ Short And News

•j* %• *|« d* *!* •»* %* Mr. and rs Ednion Marshall and ( f LONG BRANCH + laughter Beulah Grace visited Mr. ; h Mrs. Osa Marshall + und Mrs. Charles Ma shall Sunday. I ^ + + + + + + + 4 , + -l > + > l- Miss Thelma J > Johns called on I Mr. and Mrs. George Marshall Beulah Marshall Tuesday morning, and their daughter Druzella and her School closed Tuesday for the husband from Westville, III., and fair.

Miss Beulan Grace Marshall who underwent a tonsil operation is improving slowly. Miss Amelia Riling is helping M s. Earl Ellis. Andy Dickey and wife, Clarencu Marshall and wife, Don Marshall

You’ll Always Find The Modern Air-Conditioned Voncastle

Comfortable

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PROBES — Rep. Wright Patman of Texes, as ho appeared before Iho Dies Committee in Washington to urge an investigation of an alleged tie-up between "some big business 1 and German propaganda agencies in the United States. ^•l' + + + -e + Te , i , + + + + ^j) WEST JUrrERSON TWF. ■* £*, •*' *!' •!* *r -V S 4-1-Mi and M s. Charles Tabor and Mr. uial Mis. Kenneth Sinclair at-

ended the Herbert reunion held at I Cloverdale Sunday. Miss Cleo Hadden of Indianapolis ; spent Labor Day with Mrs. Vada | Hadden and Mr. and Mrs. Frank : Dobson. The Thursday Club meeting has been changed from the home of Mrs. Anna Morris to the home of Mrs. Florence Allen. All members please notice change of place. Miss Rachel Y» ildman return ’d to her work in Indianapolis after spending her vacation with her parents Mr. and Mrs. Lawrence Wlluman. A reunion was held last Sunday at the home of Mr. and Mrs. Ves Mason in honor of Lemuel Keller's birthday. Mr. Keller's children ana grandchildren attended. Mr. and Mrs. Denzil Brown and laughter Bettie Jean and Mrs. Anna Brown of near Morgantown spent last Sunday with Mrs. Artie Smiser. Mr. and Mrs. Ernest McCammack spent Monday with Mr and Mrs. James Watts. Mr. and Mrs. Harold Wright of Manhattan we e Wednesday nigh* v si tors of Mr. and Mrs. Cloyd Allen. Mr. and Mrs. A. H. Burkhardt mil daughter of Indianapolis ana Jr. and Mrs. Wayne Brannemun were Sunday dinner guests of Mr. ■nd Mrs. T. C. Harcourt. Those calling on Mr. and Mrs. loyd Allen on Tuesday of last I vi"'k were Mr. and Mrs. S. B. Doriftt and daughters Shirley and Fern mi Mrs. Wilma l^ou Foster and John Carter. Mr. and Mrs. T. C. Harcourt calli on Mr. and Mrs. Lee Allen Sunday evening. Mr. and Mrs. Lawrence Wildman ;ind family visited with relatives in Indianapolis last Sunday.

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DPAFTTE—Single and wilh no dependents, 23-year-old Larry Williams, a Washington photographer, wonders whether to heed tho poster and enlist in the army, cr wait until he's drafted. Thousands of young men ore pondering the same problem.

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TLc Lcauty of tKis love story... brilliance of these stars... memory forever!

NAZIS SHELL CONVOY—Dramatic picture shows convoy under fire in English Channel from huge German guns located somewhere along French coast. Shell has missed its mark. According to British censor, German shelling was unsuccessful and ships carried supplies safely to England.

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SOLD TO BRITAIN—Twelve-hundrod-ton Parrotr is type of 50 destroyers which President Roosevelt transferred to Britain in return for air bases. The ship was put into service this year after reconditioning. She was built in 1920 and has speed of 35 knots.

NA2i CRASH—Here is the death of a Nazi raider. Huge German bomber lies in ruins after it was brought down by anti-aircraft guns on South England coast. Craft was returning to its base, presumably in France, after dropping bombs on London, damaging two homes, but guns dot it' Crew of five bailed out. Passed by British censor.

DEFENSE ON WEEK-ENDS—More than 4,000 volunteers for home defense drill at Los Angeles Coliseum on week-ends. Mobilization will continue on three more Sundays. Men will replace National Guard called to active service. Above, color* are presented by American Legion.

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"’Her* la (Le book ea I wre

l*H S: NEWS

-ul Jeffrey LYNN • Barbara O’NEIL Viigtata Weidlcr • Henry Daniell * Walter Hampden * Georg* Lu.lowfc A. ANATOLE LITVAK. Prod.etu. A VARNLR BROS..Fi^Na*U>«ta«

AIK CONDITIONED

VONCASTLE “Every S<*at A Cool IMreni* |

SATCKDAV MIDNIGHT; AIMI. -JIv, TAX |()T\I. (lie " SI ND.W (Matinee ami Night); ADM. 81k’, TAX 8<—TOT.UMt

Saturday Midnight SUN., MON., TUES. (Bargain Matinee Monday ~0c)

MONDAY' & TUESDAY

TODAY:

M YIN; ADM. HOe, TAX Ik—TOTALBt BALCONY' 20c

aarmwii Charles Starrett in “TEXAS STAGECOACH"! CHAPTER 10 OF “FLASH GORDON’

I and Miss Katherine Roach attendoj j the state fair Monday. ( | Miss Katherine John visited home , folks last week.'

If you want results In The Dally Banner.

AdverUea

MOBiLE, .-.la. i U ers were legally at work

bile city hall the it her day. safe in the city tax collectors d jammed and a sate expert tookj

hours to get it open. A lock had gone askew

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I' a«*. tt. s. p,i oir prepared for Your Newspaper by Betty Crocker Home Service Department THE RECIPE YOU'RE LOOKING FOR If there is one recipe more than anv other that I am being c tmually asked about, it’s Danish Pastry. These neb, flaky M cot!ce cakes and rolls made up in such a variety of interesting pha 1 seem to bo a continual challenge to every woman who prides ben on her bread. Just how is that’ flakiness achieved with a yeast dou she asks, k or answer, let me offer the following true and U recipe: DANISH PASTRY 4 cakes compressed yeast j 3 eggs or 6 egg yolks plus l; 4 cu l ,s 'obi ""Ik 3 tbsp. liquid 7 ; cups sifted all-purpose flour 4 tsp. salt ,2 cup sugar eupg firm cold butter ( rumble the yeast into a bowl. Add the milk which h»s k sea.ill i| and cooled. Then add the sugar jmd the salt, and stir to i sohe completely. Add the well beaten eggs or egg yolks. ADD ALL THE FLOUR AT ONCE a 11 ^ n 00 ? ^1° flour lightly into a measuring cup to mea»i • uii ail the Hour at once, working it in with the hands. r J Vh T the dough is well-mixed, knead gently in the bowl or o lightly floured board until smooth. Round up, cover with a d« c oth, and let the dough "rest” for 20 minutes at 80 to 85 F. Roll uough into a rectangle about % inen thick. SQUEEZE WATER FROM BUTTER Squeeze the cold butter quickly with the hands to remove excess water. In the center of the rectangle, pat half the butter c lie dough in flat pieces, covering only l /j of the surface of the d° l old one end of the dough over the buttered portion, and pat the mainder of the butter onto the top. Then bring the other end of » 0 - r ‘he second layer of butter. This makes .'1 layers of do with butter between. Seal the edges well by pinching them toget Cover and let “rest” for 20 minutes. Roll out into a rectangle until the dough is V* inch thick, f the dough 3 times to make 3 layers. Seal the edges. Cover ami rise 20 minutes. Repeat this rolling and folding and rising proi different'plac' tUrn ‘ nK the dou K h eac h time so that the folds comi AT THE END OF THE LAST RISING t !' 1 ’ end the last rising, cover with a damp cloth, and p m the relngerator to chill we ll (Hi hours). Remove from the re ri| "i, lound up on a lightly floured board, cover and let stand M in s before shaping into different rolls. When the rolls or shapes f mud a l i' l ed ’. ( ' ( ! v ‘' r them with a damp cloth and allow them to until double in bulk before baking. » huking sheet or ^ ’* h0t 0Ven ' 450 F '> for abl,ut 16 minutcs on * ^ This recipe makes about 4 dozeffi average-sized rolls. directions for shaping rolls -ii^'f?* Ro ''»: Roll the cold dough into a long oblong 6 into t a | n< 4 mC i b thick. Brush with melted butter. Fold the d pieces 31618 mak ' ng a lon K st rip 3 inches wide. Cut this into 5 bB J be 't* of each piece should be 2 inches wide. P |ace sides *m»i' T ! 1l ' 0U gh the center of each piece, parallel with 8 crease with a handle of n wooden spoo n - douodf represents the body of the butterfly and the cut ends Uough rises, arejjushed up like raised wings. Cover, let rise and bro make other shapes and to decorate DANISH U VSI RY hrikjncf fo h' or on Iianish Pastry contains directions J Horns” l ’w < r 'utenesting shapes such as “Butter Suuares , B u , ho™ to B «r c,ac, r" “Twists, Coils and Braids 1 '. It also U'l Danish P-, 3 * 6 8 rJ hin Icing and an Almond self addi<.« Str i y ’ ^°i obtam this folder, simply send a p*®"? care of this C new"pa Tr 6 With y ° U ‘' rt ‘9 uest lo Bclty Cr ° Ck

—Copyright 1010 by Hetty Crocker. Inc-

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