The Daily Banner, Greencastle, Putnam County, 8 July 1940 — Page 4

THE DAILY BANNER, OBEENCAHTLE, INDIANA, MONDAY, JULY

CHATEAU TONIGHT & TUESDAY KIDDIES 5c

WATCH THAT STORK! His intentions are shady — HE PASSED UP THE WIFE GAVE HUBBY THE BABY!

WH.U.VMS HEADS CHARITIES Kenritth I. Williams is tiie new ex- I ecutive secretary of the Associates Charities at Saginaw Mich. He recently went to that position from I similar work at Indianapolis. Mr | Williams a native of Pittsboro, ini Hendricks county, is a graduate of |

REFUGEES FROM WAR—Some of 79 British children who arrived homes in U. S. for duration of war. In "pram" is George Trevor. Winham, Louise Trevor, Godfrey and Josephine Winham.

in New York recently to find Others, from left: Francine

AD01PHE MENJOU • CAROLE LANDIS JOHN HUBBARD • william Gargan VERRfE TEASDALE • MARY ASTOR DOHA 10 l/llr • fIANKIIN fANGBOIN iOfCE COMMON • 0>r.".'.d By HAl IGACH it •ct#0 thr* UN.TED AfTlSTS , V Also ‘•Hurille Hopper” & Neus

C ARD OK THANKS I am tak ig this opportunity of expressing my thanks for the kindness of friends an neighbors during my illness and the illness and death of my husband. Sallie Etcheson.

TUBS . WED. - THURS. CLEANING SPECIALS — CASH & CARRY —

Suits, Men’s

or Ladies

50c

PANTS 25c SKIRTS 25c Plain, Light Weight These prices do not include moth proofing.

IDEAL Cleaners

1» S. Vine St.

Phone 174

DePauw in 1931 and is a son-in-law I of Mr and Mrs. Clarence Scobee, of ne-ar Brick Chapel. His wife is the former Eileen Scobee. They have a 7-year old son. A Saginaw. Mich., newspaper says of Mr. Williams: ■‘He graduated from DePauw with a bachelor of arts degree and later obtained his master of science degree in social administration from Western Reserve. He is a member of the | American Association of Social Workers, the American Public Wel- : fare association, the Family Welfare Association of America and the National Conference of Social Work. VISITOR HERE FINDS TURTLE HUNTING GOOD A new’ industry was developed here last week, when a visitor from P.ichmond, spen Jing his vacation in Putnam county, visited some of our streams hunting turtle. He captured nearly fifty and has a ready market for them at 12 cents per pound. Some of them were quite large and valu- ' able. He said he ran into a few snakes but being experienced, he tossed them

onto the bank and went ahead fishing out his turtles.

DRILL

‘WELL A DAY” IN SEARCH OF OIL

Search for oil and gas in Indiana set a new record during the past six months when 180 wells were completed—and average of one a day—Virgil M. Simmons, commissioner of the Department of Conservation, announced today. While reports on all wells drilled during the past six months have not been tabulated, it is estimated that approximately 100 of the 180 wells are producing various quantities of oil or gas. A number of the wells drilled during the first half of the year were in areas not already producing oil or gas, in an attempt to locate new fields. Most of the drilling activities during the past six months has again been in the southwestern part of Indiana. where a number of producing wells have be*-n brought in during

the “boom” which has continued for more than a year. Renewed activity in drilling in other parts of the state particularly in the , northern part, has been indicated by the permits issued by the Division of Geology. INDIANAPOLIS LIVESTOCK

EXTRA SKILL AND EXTRA DARING MADE CLINTON FERGUSON AMERICA'S N0.I OUTBOARD CHAMPION

mmmmm

liOMBWl l /..' That’s his name for it. A splinter of mahogany, a bit of fabric, varnish ... why, it’s nothing but a shell with a motor. But when Clinton Ferguson clamps down the throttle of that motor, you’ve got the fastest combination in cut boardin'.; today. Speed? More than that. Speed plus—plus one man’s uncanny ability to wheedle and squeeze just a few extra miles per hour out of four cylinders and a propeller. Ses, it’s the extras that win—even in cigarettes.

LEAN, WIRY, 135 pounds of nerve and driving skill. Hunched in that tiny pitone hand on the wheel, the other on the throttle—he roars across the surface in a frothing skid against time. Half in, half out of the water, Qinton Ferguson never lets up. Turns? He takes them wide open... throws himself around ... with a daring equaled only by the extra skill of his steering hand. Boats, drivers—cigarettes—it’s the extras that set them apart... like the extra mildness of Camels.

Hogs 9.000; market 25c higher; | 160-250 lbs.. $6.85-$7.10; 250-280 lbs., S6.50-S6.75; 280-325 lbs S6.30-S6.40; 325-400 lbs., $6-10-$6 20: 100-160 lbs.. $5-$6; sows 10c-15c higher, mostly $5-$5 90. j Cattle 1.800; calves 600; most yearlings and medium and good grade heifers strong to shade higher; I steers and choice heifers fully steady; cutter and beef cows little changed; canners slow; early sales good-choice yearlings and steers $9.50-$10.75; early heifer top $10.15: vealers steady-weak, top $9.50. Sheep 800; sheep and lambs steady; good to choice spring lambs $10-S10.50.

THE "EXTRAS' IN CAMELS MADE THEM HIS CIGARETTE

SOMETHING FOR ADOLF—Jean Couterie, 106, is still go p ; strong as Quebec’s foremost exponent of old-fashioned spinninjfH wheel. He says if Hitler would follow this soothing occupation® world would forever bo at ocace.

THE "EXTRAS” of costlier, slower-burning tobaccos have made Camels the No. 1 cigarette in the field. And the explanation of these extras in Camels is just as scientific as it is logical. Too-fast burning in a cigarette creates excess heat. Excess heat ruins the delicate elements of mildness and flavor. Slower burning preserves flavor and aroma...naturally gives a cooler smoke. Camels, with their costlier tobaccos, give you extras that you won’t find in any other cigarette—even a slower way of burning that means extra smoking per pack (see panel at right).

EXTRA «*IU»N6SS EXTRA COOLNBSS EXTRA “avor

In recent laboratory tests, CAMELS burned 2i% slower than the average of the 15 other of the largest-selling brands tested— slower than any of them. That means, on the average, a smoking plus equal to

EXTRA SMOKES PER PACK!

fY v >

C/uydfeje/b—^ j

TT. R, P»I n*.

prepared for

Your Newspaper by Betty Crocker Home Service Department RASPBERRY PIE—FRENCH STYLE « This trench Raspberry Pie is really chic. Furthermore it's (frl'l®

1 i a| d makes an elegant company dessert that’s distinttp

vet! f ,om anything else your guests may have encountEA \\ ho but the French would have thought of combining cream

\Nitn Irish raspberries in a pie! FRENCH RASPBERRY PIE

1 cooled baked !>-ineh pie shell 1 pkg. soft white cream cheese

(3 oz.)

1 <|t. fresh raspberries

GET THE "EXTRAS" WITH SLOWER-BURNING

CAMELS

THE CIGARETTE OF COSTLIER TOBACCOS

1 cup granulated *utra» 3 tablespoons cornstari'h

— 1 cup whipping cream Ol . .

Carefully spread the cream cheese (blended with just ettol eteam to soften it for spreading easily) over the bottom of the CJJ 1 ! .1 P'e shell. Wash the berries, and drain well. Then plare hall' oorrir.- (the very choicest ones, of course) in the cheese-coated pie !ls Add the 1 cup of water to the remaining half of the berries' place over low heat, bringing just to the boiling point. Then I uoutfii a lint* sieve, mashing; the berries to extract all the juice. . ■ Acid enough water to make 1% cups liquid (juice and water £ i ’. ’"Il s ?* , ' r * n t * 1e s "T a r and cornstarch which have / (0 °l' slowly, stirring constantly, until the mis reaches the boiling point (about 10 minutes). Cool thoroughly, am 1 “

pour over the uncooked berries in the pie shell.

I lace this pie in the refrigerator until very cold. Decorate *

sweetened whipped cream just before serving.

PASTRY FOR ONE-CRUST PIE

Ice water (2 to 3 tabli’M''" •—just enough to make

stay together)

1 cup sifted all-purpose flour

'2 teaspoon salt ’j cup shortening

~ »cay cugeeuei;

tin<» °'»i. alU * n lf together. Add most of shortening to flour, Than • h ^ U ' y , bl ‘’ n <ler or 2 knives until mixture looks like "' peas WinlT ainm t K 8l ? or u te , nin g, cutting it in particles the size of P sr&xigjiai pii jgflksri tgxx&z vim SSfASSt,?*- P, ' ick Om’pughly with MOW Bake 10 to 12 minutes in a very hot oven, 500° F. It wni°make ahloutTshells. SUme reci P« r ° r m ‘* kin * Urt ^ T —-~—Copfrl*ht 1010 to Bftttf Crocker, Inc — informotinn*. a o y .f P ^ Ci,lc cooki "0 problem., .end a letter requ«» a oromoi n» t0 Be V y Crocker in "are of thi* new.paper. You will re a oromut, oer.onal reuly. Please encloaa 3 cent .tamo to cov.r oo««'