Syracuse-Wawasee Journal, Volume 46, Number 32, Syracuse, Kosciusko County, 23 May 1952 — Page 7

FRIDAY, MAY )23, 19)52.

LOCALNEWS Dr. and Mrs. E. L. Fosbrink and daughters Susan and Sally Jo, have returned from a visit in Dubuque, lowa, with Mrs. Fosbrink’s parents, Mr. and Mrs. Hnmke*

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WITH TH t MIRACLE WIDGE Sales - Service Installation OVERHEAD DOOR CO. Phone 636-J Syracuse - - Indiana PHILCO RADIOS & APPLIANCES STUCKY FURNITURE STORE Phone 85 * G. E. APPLIANCES SALES & SERVICE Electrical Contracting Motor Repair HIRE ELECTRIC & APPLIANCES PHONE 242-J " . SEPTIC TANK & SEWER SERVICE On Call Year Around by Permanent Resident. OSCAR DAHL Phone 325-W

Linoleum Rubber Tile Asphalt Tile Plastic Wall Tile HARTSOCK FLOOR COVERINGS SYRACUSE, IND. (Located in Stoelting Bldg.) Complete Installation Service Phone: 2>BB-R. Phone 1&22-W RICHARD HARTSOCK.

Mr. and Mrs. Elmer (Wills of Logansport, spent Sunday here in the home of their daughter, Mrs. Richard and family. Edward Whiteman and children of South Bend, were guests Sunday of Mr. and Mrs. Keith Cripe and family.

’ CITY DAIRY GRADE A DAIRY PRODUCTS HOMOGENIZED VITAMIN D MILK 80S Chicago Ave. Phone 16 Goshen ‘Sell you In or Sell you Out’ ETTER REAL ESTATE Syracuse Phones: Office 280-R — Home 653-Li HAROLD L KITSON ■“ Plumbing & Heating Phone 117-M NICOLAI MACHINE & REPAIR SHOP Harry Nicolai, Prop. Machine - Tool & Die Work Electric & Acetylene Welding Full line of Machine Bolts and Cap Screws 600 S. Main St. Tel. 232 Syracuse, Indiana

Farm Page !

Market Grade Beef Produced With Corn Silage, Supplement Lafayette, Ind. — Corn silage, when properly fortified with Purdue Cattle Supplement A, will fatten cattle to an acceptable market grade without additional hay or grain. That’s the opinion of Purdue University animal nutritionists based on experiments with 40 Hereford yearling steers last win- 5 - ter. They also found that when fed through beef, an acre of corn silage is worth three times the same crop’s value as shelled corn. With supplemental feeding designed to balance its nutritional deficiencies, corns ilage produced (1,400' pounds of beef per acre. During the fattening period, the steers received an average of 8 pounds of shelled corn equivalent daily from silage, or a total of '2l bushels of corn in the 146 days they were on feed. Daily gain was about 12.75 lbs. per steer at a cost of about 18 cents a pound. Substitution of linseed oil meal' for soybean oil meal as protein in Supplement A caused no significant differences in gain, general appearance, or carcass quality. Supplement A gives each steer a daily feed or 2.25 pounds of soybean oil meal, one pound of molasses, and small amounts of bonemeal, salt and vitamin A and D concentrate. Corn silage was fed according to appetite with the steers averaging 5’5-i56 pounds daily. They received minerals free choice. To test the market grade and price, 18 steers were sold in Chicago. They brought 85.5 cents a pound, and all carcasses graded choice. Deducting costs of the supplement, minerals, ensiling the corn, and shrinkage of the cattle to market. Drs. W. M. Beeson and T. W. Perry found that an acre of corn as silage returned $341.45. At TO’ bushels per acre and $11.65 a bushel, the same crop would be worth only $115.50 an acre as shelled corn. Broiler Profits Demand Flexible Plant Operations Purdue University poultry specialists looked behind the scenes to see why low profits force some broiler growers out of business yet the industry attracts many new growers. The broiler industry has had a spectacular growth in the past 10 years — more than 34 ,'OOO,IOOO birds were produced in Indiana in 1951. It is the producer of top quality birds and who can quickly shift operations to meet the demands that will stay in business at a profit, says M. L. Wilson, extension poultryman. The right to start begins with buying chicks from a hatchery that tests for pullorum, follows good sanitation practices, has a progressive breeding program and that has flock owners who produce quality hatching eggs. The State Poultry Association of Indiana at Lafayette can advise growers on these points. Wilson says, raise a breed that is wanted. In the Chicago poultry marketing area, it is White Rocks and crosses of broiler and fryers that bring higher prices than do New Hampshire broilers and fryers. The poultry buyer can tell the grower which breeds bring the best prices in an area. The “yardstick” for checking maximum efficiency from feed is production of a three pound broiler in 101 weeks on about 110 pounds of feed. Birds respond to comfort and sanitary conditions. Any dead birds which might well carry dis-

3 different models of golvonneoltd steel. Safety Floats of Styrofoam — virtually unsinkable. Use motors 1 thru 10 h.p. Minimum upkeep. Enjoy full boating pleasure at lowest cost. SEE US TODAY $125.00 DELIVERED WAWASEE SPORTSMEN CENTER 1-2 Mile South of Syracuse Road 13

SYRACUSE-WAWASEE JOURNAL, Syracuse, Ind.

ease must be destroyed. Chickens like “elbow room” and for the summer, one square foot of space per bird Is recommended. Marketing plans should include scheduling batches of broilers for high seasonal markets. The broiler producer I can study chick placement records in order to reach some conclusions about his production plans. Mr. and Mrs. Ezra Halsey and family of Dunlap, and Mr. and Mrs. Edward Bunger of Elkhart, were guests Sunday of Mr. and Mrs. Carl O’Haver, Sr. Goshen Community Auction Sales — We Have The Buyers — MAY -2.6 at 12 o’clock Consign your livestock to this good competitive market each Monday. Buy your feeding Hogs and Milk Cows with confidence. Top Prices This Week Were: Milk Cow $3'05.00 Heifers &. Steers (No Choice Cattle) ; s<27 to $3’2.001 Bulls, top .1 $28.50i Veal, top $40.00 Butcher Cows — Fat Cows 1-. is<22.'so to $27. Butcher Cows—Canners & Cutters $lB. to $(2’2.00 Male Hogs, heavy $13.00 Male Hogs, light $15.00 Fat Hogs, tOp $212,810 Roughs, heavy .... sl4. to sT>6.(s'o Roughs, light sl6. to $19.50 Sherman - McDowell - Martin —Auctioneers — Romayne Sherman - Ora Thomas —Owners—

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TIMELY TOPICS By Mrs. Ruth R. Snellenberger Home Demonstration Agent Ridding local highways oi rubbish has been mentioned by two home demonstration clubs as a needed project. While traveling on a Maryland state highway recently the absence of advertising billboards was noted. A resident of one of the communities thru which this highway passed, stated that it was through the collective effdrts of Garden Clubs that the scenery was preserved and not cluttered with advertisements. Have you ever wished for a charcoal burner for outdoor cook-

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ery? Why not make one? Cut the end out of a No. 10 can, or a five-quart oil can, or similar container. You’ve probably already done this to get the contents out. Then cut four or five openings near the bottom. There are to provide a draft so the fire will burn. If the openings are to be triangular in shape, allow the base of the triangle to be along the bottom of the can but do not cut it. Cut the two sides that form the point opposite the base, and then push it in toward the center about halfway in. Follow this same principle if square openings are used. In either case the widest part of the opening should be about one inch, small enough that chacoal

will not come out. Once the can is prepared, twisted newspapers can be placed in th ebottom, lighted, and then the charcoal put in. A wire rack or perforated metal sheet can be used across the top to support cooking utensils if needed. Food costs can be kept to a minimum when taking trips if families enjoy outdoor cooking, if planning has been done ahead of time so that every member helps, and if precautions are taken to provide cold storage for foods that require it. Speaking of planning so that every member helps, I am reminded that a homemaker with three children once described how each had tasks to do each day which the family as a group had planned. With one child yet of pre-school age, her homemaking activities were lightened because she had help. At the same time

from where I sit... Ay Joe Marsh Attention Ladies!

Cakes lined up — each with a number. Judges looking, breaking off pieces, tasting. The winner? Number 4—a cake with a wonderful, glossy chocolate frosting. This was at the Women’s Club last night. Then Duke Thomas stepped up— his cake was Number 4! Seems his missus was laid up, so Duke took over—and won I Here’s Duke’s prize-winning’ frosting recipe: Melt 3 squares unsweetened chocolate in double boiler. Remove from heat, add IV2 cups sifted confectioner’s sugar and 2Ms tbs. hot water and blend. Add 3 egg yolks, one at a time, beating well after each. Add

CoDvricht. 1952. United States Brewers Foundation

opportunity was being given the children to carry out responsibilities, to make decisions and to abide by consequences. On the other hand I have heard homemakers say that because they had to work hard during their childhood days that they do rot want their own children to have to do anything. Os these two types of families which is helping children learn democracy? Which is contributing toward peace? Is peace the continuation and growth of democracy? A card from Mr. and Mrs. A. W. Francis who have spent the winter in Lake Worth, Fla., says they planned to leave there May 20 for Syracuse. Mr. and Mrs. Alva Ketering accompanied by Mr. and Mrs. Clyde Lechlitner of Milford, spent Saturday in Holland, Mich., • at the Tulip Festival. -<k

4 tbs. butter, beating thoroughly after each tbs. Fills and frosts S-inch, 2-layer cake. From where I sit, we all have different abilities and tastes ... and these differences are sometimes surprising. Duke bakes prize-winning cakes. My wife, sor 1 example, can beat most any man at checkers. Same when it comes to beverages—you may like coffee or tea while I prefer a refreshing glass of beer. But let’s not have any “half-baked” ideas that people are all the same—or should be.