Syracuse-Wawasee Journal, Volume 46, Number 6, Syracuse, Kosciusko County, 23 November 1951 — Page 5

FRIDAY, NOVEMBER 23, 1951

I jj) 0] IT" | Mlliii w6y Swivel Washers WW*U3 Here’s the easy way to stop "Al featured i t^ie annoy * ng ’ ex P ens ’ ve drip, READER’S DIGEST You saw f eature d >n Read- • Patented awivel action er ’ s Di * est and now we have eliminates grind against it —the most practical, ecoseat. • Lasts 10 to 20 times longer nomical faucet washer on the than ordinary washers. • Installs in a jiffy —any- market. Used by institutions • Cart o" 4 < Snap-in washers and leading hotels for over 15 only s]oo years. Availob/e in all Popular Siiss Syracuse Hardware SYRACUSE, IND.

Clementine Miller, chairman'international Committee, G. S. of W. S. A., on a recent trip to groups of Girl Scouts in Europe, while sitting on a box in an underground room (of former headquarters of Nazi aggression) was reminded of Isaiah’s words: Isaiah 2:4, “And seeing the vestiges of military might transformed into meeting places” for Boy Scouts and Girl Guides, who call themselves, “A friend to all”. Girl Scouts in Korea and Pakistan, who are administering to refugee children of their countries, Canadian guides and the gulas of Ecuador, who fed those made homeless by flood and earthquake, European Guides who have cared for the war’s displac-

Want Papa To Laugh? Nothing makes Dad happier than lower food prices! You’ll find them at Grieger’s Saturday Specials —SALE— Hershey’s DERBY TAMALES MONDAY, NOVEMBER 26 CHOCOLATE SYRUP Heat and Eat CREAMERY BUTTER 1-lb can -15 c 65c P° Ulld — CANDY SPECIAL — Peter Pan — rnworoH PEANUT BUTTER b A L b Chocolate Covered TUESDAY, NOVEMBER 27 CHERRIES TIDE lib box —35 c Pillsbury’s Giant Size p ’ WHITE CAKE MIX 73c IVORY SOAP , 33 c Large Bar • — SALE — 130 DID YOU KNOW- WEDNESDAY, NOV. 28 Stock Up Now For Winter! Ger , apo - a po P ular *** “ Ven «- S ° TOWELS ER New Large zuela ’ 18 made by addin £ hot water 15c SPANISH ONIONS to brown su « ar<? _—_—________ 50-Ib sack — $3.29 '., — SALE — Vermont Maid \ S „.„ 25c HILLS BROS. COFFEE STARLAC — Dry Milk 83 c ENGLISH WALNUTS ! 2 -day sale — We close at noon large size ~ l-!b bag —39 c —SA L E—- — NOVEMBER 30 -WIN A NEW 1 MALT-O-MEAL WESTINGHOUSE] Breakfast Cereal « «. « « LAUNDROMAT J tsreaKia... uereai WAX PAPER 29c 125-foot roll 19c ; meats-meats-meats I We reserve right to limit quantities EESSJ3QEH33EQ| G. L. Extra Fine ' FRANKFURTS -SORRYDI lie A 25 c 59c pound The above will be sold at these KIH>V Sliced BACONIb. 390 prices ONLY on the days advertisi First Cuts ed. Under no circumstances can we CREAMERY BUTTER PORK CHOPSIb. 55c do otherwise. PLEASE do not ask 690 pound JOWL BACON lb. 25c for exception to this policy. Our Store Open 57 Hours Each Week. A ■■LB 8 to O Daily. IVilI iThT^J UI'I I “in Closed Thursday Afternoons. Closed Sundays.

ed, orphaned, and injured, and opr own Girl Scouts who learn to serve their neighbors in every emergency—all are links in a chain of goodwill that binds the world ever closer together. They, like the statesmen, have their influence in world affairs. A birthday surprise was held at the Alva Ketring home, it being Mr. Ketring’s birthday. Those present were Mr. and Mrs. Clyde Lechlitner, Mr. and Mrs. Paul Ruch, Mr. and Mrs. Chester Firestone, Mr. and Mrs. Clarence Snyder. Ice cream, cake and sandwiches were served, and all left wishing him many more happy birthdays.

SARA-CUSESA YS The “Rocketts” of Radio City, renowned for their precision stepping, etc., in the entertainment world, would surely have their some few dozen noses out of joint, had they seen our Syracuse High School Band stepping if off on the gym floor, last Friday night. They were beautifully uniformed, uniform in step, well-poised, and entertaniing with their various maneuvers. At Warsaw Sunday afternoon, the Syracuse High School Chorus enhanced the other County High School chorus groups. The 600 or more young people, the boys in white shirts, dark ties and trousers, and the girls in their white blouses and dark skirts, made quite a picture, and also proved that several hundred young people can really sing as one voice. In the “Girl Scout Leader”, the November issue, is timely advice. The National emphasis for 19'52’53, adopted by the National Council at convention in October is, “Be Prepared: to serve others, to be resourceful, to live democracy.” In other words it is the world-wide Scout and Guide motto, wiht three road signs to help us concentrate our efforts. Lord Baden-Powell used to quote Lord Nelson’s motto, “Prepare for the worst, and hope for the best.” But he taught the Scouts and Guides to prepare for the BEST as well as the worst — and to prepare for the best as well as to hope for it. Girl Scouting helps girls prepare to serve others, to cultivate resourcefulness, and to live that Fourth Girl Scout Law, in earnest. The Sam Larson family, returning from the County Chorus program at Warsaw, Sunday, called on Sam’s cousin, Mrs. J. M. Hood, Mr. Hood and Sharilyn, at their farm home near Pierceton. Mrs. Hood, president of Delta Kappa Gamma Society (for teachers) spoke of the coming formal initiation of the Society at Warsaw, the first of December, and mentioned Mrs. Stanley Peters, Syracuse grade teacher, as being first vice-president. S. H. S. teacher Mrs. Luther Vance, who will attend, is a member, also. Mr. and Mrs.’ E. A. Schulz and daughter, Sandra of Lorain, Ohio were overnight guests Friday in the home of Mrs. Schulz's sister, Mrs. Robert Clevenger and family. .

SYRACUSE - WAWASEE JOUBSAL, Syracuse, Ind.

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Variety Pancakes Make Main Dish or Dessert For Lunch or Supper FEEL LIKE WHIPPING up • batch of pancakes and tossing them on the griddle? You’ll have fun and

so will the folks who sit down to > oat them. ■ There’s more t to pancakes than ; just making ’ them plain and 1 serving with but- { ter and syrup, as J is customary for » breakfast. They 4 go nicely for

family or company lunches or suppers when they’re dressed a bit with foods to make them richer for the heavier meals. Here are pancakes which are sprinkled with shredded cheese after baking. Try them with creamed mushrooms and a mound of asparagus: 'Luncheon Pancakes with Creamed Mushrooms (Serves •) Creamed Mushrooms: M pound fresh mushrooms 14 cup butter 14 oup flour 2 cups milk Salt to taste Clean and slice mushrooms. Melt butter in skillet, add mushrooms and cook covered, stirring occasionally, until mushrooms are tender, about 5 minutes. Add flour and stir until blended. Add milk and stir constantly until sauce boils and thickens. Add salt and place over boiling water until ready to use. Pancakes: 3 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder < eggs 2% cups milk M cup melted butter 2 cups shredded cheese Sift flour, measure; sift with salt and baking powder. Beat eggs thoroughly in large mixing bowl; add milk and melted butter. Add dry ingredients all at once and beat until batter is smooth. Bake on a lightly greased griddle, allowing about Vt cup batter for each cake. Bake until golden brown on one side; turn and brown on the other

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side. Turn only once. Arrange hot cakes on cookie sheet in stacks of three, with cheese sprinkled between them and keep hot in a

warm oven. When ready to serve, top with a pat of butter and serve with hot creamed mushrooms. Com Cakes (Makes 24 cakes) 1 cups flour 1 teaspoon salt IM teaspoons sugar 3 teaspoons baking powder 1 eggs, well beaten IM cups rich milk 3 tablespoons butter, melted 1 oup drained kernel com, corn, cooked or canned Sift flour, measure, then sift with salt, sugar and baking powder. Combine eggs and milk; add to dry Ingredients and beat only until smooth. Stir in melted butter and com. Bake on greased griddle until golden brown on both sides, turning only once. • • • IF YOU MAKE your own soup KSIIIO Stacks of rich pancakes topped with butter pats, floating in a cream sauce with mushrooms . make a nutritious, simple to prepare main dish for imcheon or supper. Additional protein is provided by sprinkling shredded cheese on the pancakes. , LYNN SAYS: Don’t Let Spoilage Boost Food Costs A good place for eggs is the vegetable crisper if you have the room. Eggs should be covered as their shells are porous, and therefore evaporate easily. Store tomatoes, berries, grapes, pears, peaches, apricots and plums right on the refrigerator shrfves to allow for free circulation of the cold air. All other fruit should be placed in the crisping container. I IS I ’ I Pk .... —kS > Appetite provoking main dish ‘ includes corn cakes served with \ Vienna sausage heated in a saucepan with its own liquids. Serve with jam or syrup, then top off the meal with a fruit salad for a well-rounded supper or luncheon. LYNN CHAMBERS* MENU •Luncheon Pancakes with Creamed Mushrooms Buttered Asparagus Molded Cherry-Pineapple Gelatin Salad Baked Custard with Caramel Sauce Cookies Beverage •Recipe Given from a soup bone, you’ll always ha v ea little C( meat left on the Si bone. This can 'xsy be ground and USed aS * 4 for P ancakes to b® serve d wit h th® SOU P' thus — giving you a complete main dish that's sure to please. • • • Filled Pancakes (Serves 6) 1 cup flour M teaspoon salt M teaspoon baking powder 1 cup milk 5 eggs s 1 cup ground meat (from soup bone) 1 egg yolk 1 cup minced onion 2 tablespoons butter Bread crumbs Sift flour, measure, then sift together with salt and baking powder. Add milk and 3 eggs, well beaten, and mix to a smooth batter. Bake in thin cakes on a greased skillet. Let cool. Mix meat with egg yolk and 1 egg. Season with salt and pepper to taste. Saute onion in butter, add meat mixture and cook 2 minutes. Spread on pancakes and roll tightly. Beat remaining egg. Dip rolled pancakes in egg, then in crumbs and fry in skillet in hot fat until well browned. Serve with bouillon or other thin meat soup. • • • FRUIT PANCAKES make a tempting and filling dessert when the meal has been light: Fruit Pancake* (Serves 4) * ®ggs • tablespoons milk

w 1 - . .. .. . * llliW /'... ■ : ■. |||| .J' '. 11l BALTIMORE AND OHIO RAILROAD HELPS TRAIN ARMY RAILROADERS—The B & O is cooperating with the U. S. Army Transportation Corps to help train soldiers in railroad operations. More than 300 soldiers are at work in the yards, shops and along the right-of-way of the B & O. learning what makes a railroad “tick” from the railroaders themselves. Each soldier is assigned to a railroad employee who instructs the Army railroader in a particular job. Above, upper left, Army railroaders are shown at work laying track on the B & O’s main line between Washington and Baltimore; upper right, an Army sergeant learns the train dispatcher’s job in the Baltimore Terminal; lower left. Army railroaders are shown at work at Fort Eustis, Va., the Army transportation center: and. lower right, is a view of an Armyoperated railroad yard in Korea, where soldiers trained on the B & O already are at work. The two lower pictures are Department of Defense photos

1 teaspoon flour K teaspoon salt 1 teaspoon sugar 4 teaspoons butter 96 cup blackberry jam 2 cups sliced pears Confectioners* sugar Beat eggs until foamy; add milk, ’ flour, salt and sugar. Beat well. : Melt 1 teaspoon butter in 9-inch skillet, tilting to cover bottom entirely. Pour % of the egg mixture into hot skillet, covering surface ! evenly. Cook until firm enough to ' roll. Slip pancake from skillet onto a clean cdloth; spread with jam and : pears and roll. • • • Swedish Pancake* (Serves 8) » eggs 1 cup milk IM cups sifted flour 1 tablespoon sugar M teaspoon salt M cup cream 2 tablespoons melted butter 2 cups berry sauce Confectioners’ sugar Beat eggs until very light. Add half the milk and fold in flour sifted with sugar and salt. Add cream, butter and remaining milk. Bake in large cakes on a hot griddle. Place 2 tablespoons of sauce on each and roll. Sprinkle with confectioners’ sugar and serve. To make berry sauce, use canned or cooked 1 berries, sweetened to taste and | thickened with a small amount of cornstarch mixed with water. AT LaPETITE SHOPPE—Dozens of new cotton and rayon blouses just ni at $1.98 -— $2.98. tße sure to see them and you will be surprised. Mrs. Louise Connolly.

Wawasee lIA Lockers i&l phone 236 & Market PHONE 236 i SPECIALS FOR FRIDAY and SATURDAY, NOV. 23 and 24 j | CREAMERY BUTTER No. l Qu»W < 1 lb ib 69< | | . This is an Everyday Special IHjp v T T7 1 one GALLON JUG 72c ‘Economical Way to Buy’ I XVXXXJXXi HALF GALLON JUG 39 C S M■■■■M MMM^MM«MBMI ——M I s BACON, Herne Cured, by the piece.. 43c pound 49c SMOKED HCNICS, Home Cured ••• •—• pou J! d4 ? n c SMOKED EAM SHANKS ... lb. 39c SMOKED HAM BUTTS .... lb. 49c I fl fl I /TS FRcSrf ff I—— — — ' | I BIRDS EYE BUY TEE BRANDS YOU KNOW | I SSSS PRANCE JUICE I 1 PEAS SILVER BAR — No. 303 can 2 for 25c | I RED KIDNEY BEANS, No. 303 can 2 for 25c | I GOOD USED LARD CANS ac h 35c I 2 —■—M—*——» K I OUR FIRST SHIPMENT OF CHRISTMAS CANDIES ARE IN THIS WEEK g

LOCAL NEWS Earl Darr was the guest of his son at Dad’s Day at Indiana University last Sautrday, attending the Indiana-Michigan State football game. Pfc. Hugh Neer received a fractured collar bone and left ankle in an automobile accident enroute bock to Camp LeJuene, North Carolina, last Sunday. Pfc. Neer had spent the week end here with his parents. Mr. and Mrs. Dean Ruch and daughter Deanellen of So. Bend, Mr. and Mrs. Paul Ruch of Milford were Sunday guests of Mr. and Mrs. Alva Ketring.

Yoder's Grocery Beginning FRIDAY, November 23 I will have the following prices on listed articles: MANOR HOUSE COFFEE (1-Ib limit) .... lb. 83c MILK quart 20c IK-Ib Loaves BREAD each 18c These prices are Every We reserve the right to change prices any time.

Mrs. Hattie Smith of Cromwell, spent the week end in the home of her daughter, Mrs. Celia Kuhn. Mr. and Mrs. Ray Jones and daughters were guests last Thursday in the home of Mr. and Mrs. Guy Rarig. Leila Connolly has accepted a position in the local office of the Northern Indiana Public Service Company. The Wednesday afternoon bridge club met Nov. 20th at the home of Mrs. O. C. Stoelting, with ladies for three tables present. Mrs. Dorothy Harris and Mrs. John Sparling were guests. Mrs. Walter Kegg won first prize, Mrs. Nelson Blough second, and Mrs. Sparling, third.