Syracuse-Wawasee Journal, Volume 46, Number 49, Syracuse, Kosciusko County, 21 September 1951 — Page 7

FRIDAY, SEPTEMBER 21, 1951

LETTERS TO THEEDITOR OUR HATS OFF TO THE LILLY’S In the year 1887 my grandfather, William, Moore, sold six acres of land now known as the Lilly estate on Cedar Beach to Colonel Eli Lilly, founder of the Eli Lilly Co. My father supervised the grading and landscaping of this property. Mr. Lilly has stayed in our home many times. I mention this to show that I have known the family for more than sixty years and I know what they have meant to our community. To mention a few things, probably not many now living know that at one time there was a movement to abandon the dam here in Syracuse, the purpose of which was to lower the lake in order to dry up the low lands in the vicinity of the lake and thereby create more farm land. At that time many people considered the farm lands more valuable than the lake. Col. Lilly and J. P. Dolan and a few other far-seeing and public spirited men, including the Baltimore & Ohio Railroad Co., bought the dam site and organized the Syracuse Water Power Co. in order to maintain the dam and thus preserve the water level for all time. After the passing of his father, J. K. took over the lake property and purchased of my grandfather more than a quarter mile of lake front. This includes the site g‘ the Sargent Hotel. As this lake front was quite low, it entailed a lot of dredging and filling and involved a large amount of money to develop into the valuable frontage that it now is. Also J. K. was always much interested in our town and its people, and when I used to meet up with him only occasionally, he would always inquire about certain individuals and their wellbeing, indicating he had a keen interest in our community. I also want to mention my personal feeling for his generosity to our family, especially at the death of my father. It was during the depression and money was very tight. I mention this as just one of his many generous acts. Now comes Eli of the third generation in our midst and whom I have known since a boy. I have often noted in the Syracuse Journal that when we are in a tight spot for funds, such as the present factory drive, we can count on Eli to help put it across. Therefore I say we are very fortunate to have had the Lilly’s as a part of our community and I say our hats off to the Lilly’s, and thank you Eli. I am proud to have know;' them. Leßoy ®. Riddle. Complete line of Oil Space Heaters in all sizes), ready for installation. Siegler, Perfection and Duo-Therm. One Williamson Oil Furnace at a bargain. Syracuse Hardware Co. —- Phone 6.

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MOCK’S BOAT LIVERY Near Waco South Side Lake Wawasee Phone 614-M Outboard Motor Service Boats - Motors ifor rent. Authorized Dealer for Johnson outboard motors. Tire Vulcanizing. Lawn Mowers Sharpened. — Welding. —

[THE _ J ■ \ speaksl ll=EEg InKraaonU Undona HMMrI Sunday School Leaaona SCRIPTURE: laalah 85: 17-35: Acts 17:18-17. 23-38; Romans 10:13; RavelsREADING: Isaiah 3:3-4. World Citizens Lesson for September 23, 1951 I DO YOU belong to the human race? It isn’t as large as you might think. Hendrik Willem-Van Loon once figured out that you could make one box, half a mile long, half a mile

wide and half a mile deep, and you could put into that box every man, woman and child in the entire world, packed in like sardines of course, and then you could nail that box up and tip it over into the Grand Canyon. With the human

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race no bigger than that, isn’t it stupid of us not to get together? If you ever read Mark Twain’s fascinating tale, “Captain Stormfield’s Visit to Heaven,” you will remember how that mariner got lost on his way to heaven and arrived at the wrong gate. Since no one at that gate had ever heard of "the earth,” the captain finally identified himself as from the Solar System. Still no one had heard of it. Finally some one discovered it, a tiny dot on an enormous map. The Captain was considerably taken down when he learned how small the earth is in the immense starry universe; and so might we all be. • • • Passengers on the Same Planet IN THE EYES of God and his angels, this earth and the people on it do not fill up the big place they fill in the eyes of us mortals. This does not mean that we are unimportant to ourselves, or of no concern to God. Saint Paul gave us the Christian reason—always the best of reasons — why human beings ought to realize how close together we really are. Speaking to the university crowd at Athens, he quoted from a Greek poet to prove his point: ,f We belong to His race.” (Actsl7:2B, Moffatt’s translation.) God made all peoples "from a common origin.” In him we live and move and have our being. Remember that Paul was not speaking in a Christian church. Os course Christians are brothers in an even warmer and more living sense; but Paul could say, even to men who were not Christians as he was, that he and they were alike offspring of God, that they all had their being in the same Creator and Father. • • • The Importance of Being Human IF WE would only just stop pinning our little tags on people! We call them "foreigners” or “farmers” or "Canadians” or "college boys” or “Chinese.” So they are; but the most important fact about Chinese, or fishermen, or farmers or any other class of mankind, is that they are human beings. What we have in common, as human beings, is infinitely more important than the variations which set us off into different races, classes and groups. The Christian will be a loyal citizen of his own land; but he will also remember that he is a world-citizen too. And as a world-citizen, he will always remember certain truths about all his fellow human beings. One is that since we all have a common humanity, we all stand In need of God. It is not much exaggeration, if any, to say that to be human is to be helpless. Scholars write books with titles like “The Human Predicament,” which is a short way of saying that if you are human you are in a mess. You need God, whoever you are. But if you know that, then also remember that all other members of the human race need him too, quite as much as you do. • • • Our Lost Brothers Remember, too, that while ail are summoned to the same destiny (as Paul said: "God commands all men to repent”— n< i just some of them!), many and many a man (must we say, alas, most men?) misses that destiny. There is a broad road leading to destruction, Jesus said, and many are traveling that road. How can a Christian be indifferent about a thing like that? Every man on the dark road is a man who might be a Christian. From the dead-end road of selfishness, hatred and pride he might come over to the highway of God ... if some one took the trouble to go after him. But we shall not bother ourselves much, we shall not bother ourselves enough, about our lost brothers, unless we have the world-citizen’s eye and the world-Christian’s heart. (Copyright 1951 by the Division of Christian Education, National Connoil of the Churches of Christ of the United States of America. Released by WNU Features.) ..lilllllllllllh.lHllllllllllllllltllllillllimilllllllllllllllllll 1 SERVING BEST OF FOODS Steaks Chicken Sea Foods . FERRIS INN 1 Mile South Syracuse

Solomon ’s'Oreek E. U. B. Church Rev. Bevis A. Hill, Pastor 10:00 A. M.— Sunday School, Lesson title, "Living Together in the World.” s 11:00 A. M.— Morning worship Sermon theme, "The Forgotten Power.” Burr Oak E. U. B. Church 9:30 A. M. — Sunday School. 7:30 P. M.— Evening worship. Sermon subject, “The Concept of God.” Evangelical United Brethren Church Benton & Harrison Sts. * K. E. Foulke, Pastor The Hour of Power Service on Thursday evening at 7:30, with Mrs. Foulke in charge. Choir rehearsal on Thursday evening at 8:30, promptly. Additional members in the choir will be gladly received. The pastor will be attending a Spiritual Retreat at Park Ave. Church in Indianapolis on Thursday and Friday of this week. Union Sunday School at 9:45 a. h., at Trinity. Union Worship Service at 10:45 a. m. at Trinity. A very importane service! The general church election will be conducted by the pastor in the early part of the service. All members are urged to be present. Union Sunday evening service at 7:30 at Trinity. The pastor will preach an evangelistic message, which will have practical helpfulness for. everyone present. Special music for the evening service will include a mixed quartet number and instrumental music. You are cordiall ywelcome. The activities of next week will be outlined in the church bulletin and the Evangelical United Brethren Times. Grace Lutheran Church Rev. Carl Sorensen, Pastor 9:45'— Sunday School and Adult Class. 10:45— Divine Worship. “The Warfare Os The Kingdom.” God has never intended the Cross to be a sleeping place for lazy sinners. It is the starting place for action. It is the scource of power. The Battle Is On. You are invited to worship God with us. Take Time off To Worship. The Methodist Church R. A. Fenstermacher, Minister 10:00 - Worship and sermon. “The Kind Os A Church Christ Can Use.” 11:00 1 Sunday School. The Men’s Bible Class will meet under the leadership of Mr. Leon Connolly. All men are welcome. Thursday 1 7:45 p. m.. Choir practice. Church Os The Brethren The friendly little church on the corner where you meet God and friends. Clayton Mock, pastor. Wayne Coy, Supt. Emogene Darr, Supt. of Elementary Sunday School. Sunday School, 9:30 A. M. Worship, 10:30 A. M. Junior League, 7:00 P. M. C. B. Y. F., 7:00 P. M. Evening Worship, 7:30 P. M. Revival meeting continuing through this week with Rev. Joseph Whitacre as evangelist. We invite you to our services trusting that if you are seeking Christ, you will find him here, if sorrowing, you will find comfort, if discouraged, you will rejoice in hope, if friendless, find companionship. Dr. Arthur Evans and three sons of Gary, were week end guests in the home of Mr. and Mrs. M. E. Rapp. They were accompanied home by Dr. Evans’ mother, Mrs. Alice Evans, who will visit them.

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SYRACUSE-WAWASEE JOURNAL, Syracuse, Ind.

SYRACUSE LAKE The Nelson Miles are returning to their home as soon as the redecorating is finished, which should be the last of this month. Mr .and Mrs. Paul McClamrock and family have moved to the home they purchased, the Price place. Mr. and Mrs. Ernest Bushong were in Gary for the weekend, visiting their daughter, Mrs. Dale Weingart and family.

■ ' fen' 3 |« er | V' " ' K' ; ■ 4 1 Pork Loin Roast Gives Good, Economical Meal (See Recipes Below)

LOOKING FOR WAYS to have meat on the menu and still live within an economical food budget? Proper preparation of even the thriftiest cits makes them simply delicious. Along with eating handsomely of these nutritious cuts, you may also want to take a few bows for keeping the budget straightlaced. Some of the really economical cuts of meat are scarcely heard

about, any more. Many of the butchers don’t stock them because the demand is low, but usually they’re happy to get them simply for the asking. Salt pork, for example, was an

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old-time favorite and grandmother knew how to prepare it deliciously. Pork hocks are another tempting dish and so are lamb shanks. Try some savory liver dishes, using beef or pork liver because they’re more economical. Stretch inexpensive roast pork with clever dressing sticks and vegetables. All these will make a difference in how much more you get out of the meat dollar! • • • Salt Pork and Cream Gravy (Serves 4) 1 pound salt pork % cup cornmeal 2 tablespoons fat 2 tablespoons floor 2 cups milk Salt and pepper Have salt pork cut in slices, %- inch thick. Cover with hot water for a few minutes, then drain. Dip each piece in cornmeal and brown slowly in fat, in skillet. Drain off all but 2 tablespoons of the fat and mix in flour. Cook 2 minutes, stirring well, then add milk slowly and cook for 5 minutes. Add salt and pepper, if needed. Serve with onion slices, marinated in French Dressing and potatoes cooked in their jackets. • • • Pork Hocks, Sauerkraut ' (Serves 4) 4-6 fresh pork hocks 1 tablespoon lard or drippings 2 medium onions, sliced H teaspoon salt 4A teaspoon pepper 1 cup boiling water 1 No. can sauerkraut 94 teaspoon caraway seed Brown pork hocks slowly in lard or drippings. Add sliced onion, salt, pepper and boiling water. Cover closely and cook slowly for 1% to

2 hours, or until meat is tender. Add sauerkraut and cook until heated through. Remove to hot platter. Sprinkle

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caraway seed over sauerkraut before serving. * • • Pork Loin Roast 3-5 pound pork loin roast Salt and pepper Have backbone removed from pork loin. Season with salt and pepper. Place fat side up on rack in open roasting pan. Insert meat thermometer so the bulb reaches the center of the thickest part. Be careful that the thermometer does LYNN SAYS: Busy Days Require Easily Prepared Meals Use leftover slivered meat with potatoes in gravy; heat these to go over toast. Add buttered beets, orange salad and prune whip for a snappy dessert. When you’re going to be away from home most of the day, prepare food in advance or select quick-cooking foods that require little time. Here are suggestions that help you get meals in no time;

The 4-H Beef which the Syracuse Rubber Co. picnic enjoyed last week at the City Park, was one of Gary Eyers. The Otto Stoelting home is having a sea wall made, mostly by Dr. Stoelting. Mrs. Eleanor Grayson, Chicago teacher, was at her place last week. Mr. and Mrs. Ed Caskey have purchased the Bailey place on Syracuse lake and expect to move there in the late fall.

LYNN CHAMBERS’ MENU •Liver Roll-Ups Baked Potatoes Spinach Au Gratin Perfection Salad Hot Rolls Blueberry Pie Beverage •Recipe Given not rest in fat or on bone. Do not

not cover. Roast in a moderate (350°F.) oven until meat thermometer registers 185°F. Allow about 30 minutes to t h e pound for the

roasting time. Serve with lima beans, onion rings and these dressing sticks: Dressing Sticks 4 cups soft bread crumbs 2 tablespoons finely cut parsley 8 tablespoons finely chopped onion 1 teaspoon salt 1 teaspoon celery seed % teaspoon pepper J 4 teaspoon thyme M teaspoon paprika 1 egg, slightly beaten 3 tablespoons hot water 3 tablespoons melted lard Toss the dry ingredients together lightly. Stir in beaten egg, hot water and melted lard. Press dressing into shallow 5x7 inch pan and chill. Turn out on greased cookie sheet and cut into sticks Ix 3 inches. Bake in a moderate (350’F.) oven for 20 minutes. • • • Swiss Style Liver (Serves 6-8) IJ4 pounds beef or pork liver Flour 2 teapsoons salt % teaspoon pepper 2 tablespoons lard or drippings 2 onions, sliced iii cups cooked or canned tomatoes Buy liver in one piece. Dredge with flour mixed with salt and pepper. Brown liver in lard or drippings. Add onions and tomatoes, cover closely and cook in a moderate (350°F.) oven or simmer gently on top of range for m hours. • • • •Liver Roll-Ups (Serves 4) 4 slices beef or pork liver, cut -inch thick Salt, pepper, nutmeg, thyme 4 sausage links 4 slices bacon 2 tablespoons lard or drippings 94 cup boiling water 3 tablespoons Worcestershire sauce 1 small bay leaf 1 whole clove 1 small clove garlic, minced 1 small onion, sliced Flour for gravy Remove any membrane from sliced liver. Sprinkle slices with salt, pepper, nutmeg and thyme. Roll sausage link in each slice, then wrap with a bacon slice and fasten with toothpick. Brown the rolls on all sides in lard. Pour off drippings. Add water, Worcestershire sauce, bay leaf, clove, garlic and onion. Cover and cook slowly for 30 minutes. Thicken liquid with flour for gravy. While you broil fish, cook lima beans or reheat canned ones. Parboiled potatoes fry in the skillet in drippings while you toss some greens for salad. Open a can of fruit or serve fresh fruits with cookies from the jar. Put canned baked beans in a casserole and top with frankfurters and bake to heat through. Tomato aspic prepared in advance can contain bread and butter pickles. Baked apples can be cooked the night before.

Nelson's DRIVE-IN Will Be Open All Winter /W ThoSe BIG HAMBURGERS ( pient y of Meat) S l BARBECUES — TOASTED CHEESE J CHEESEBURGERS— HAM — EGG BACON & TOMATO — TENDERLOIN k —) STEAK DINNERS FRENCH FRIES f SALADS — ICE CREAM — MALTS I HOME MADE PIES ' COFFEE — MILK — SOFT DRINKS ’ << CLOSE SATURDAY NIGHT 12 P.M. CLOSED WEEK DAYS IIP. M. JIM WILSON, Manager

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School is 3 Wonderful place ...But not every lesson is learneJ in school I