Syracuse-Wawasee Journal, Volume 44, Number 16, Syracuse, Kosciusko County, 4 February 1949 — Page 2

Not Too Salty—but Plenty of Salt The sea may not be exactly saturated with salt—a hundred parts of sea water contains only between three and four parts of a salt water mixture of which about 2.7 per cent is ordinary common salt. However, using the approximate 145,000,000 miles of' water covering the globe as a factor, the total amount of salt in the sea figures out to be about < 45,500,000,000.000 tons: and if the . seas suddenly dried up. the salt deposits left in their beds would be some 200 yards thick—enough to cover all Europe with a layer of salt between 4 and 5 miles deep. , * CLASSIFIED DEPARTMENT} BUSINESS & INVEST. OPPOR. AN INVBSTKBNT OFFOBTI SITV On* of the best South Bend'* Suburban area*—a recorded subdivision plot. balance of 140 lots will discount at 3100 per lot. Potential reasonable resale value. H 3.000 Ideal for much needed low cost building development. for further details write or phone. EDWIN A. WINMOWSgI IM S. Kaley Mt. Meath Bead IM. lad tea*. PfcM* S-3IW. I Dissolving Partnership Restaurant, confectionery and package drugr. good trade, near factory; all modern; eaeellent location Call at Catanial CenfeeUea•ry. tmh nod Nahte. And*****. lodteoa DOGS. CATS. PETS. ETC. DAt HSHI ND riPM. red and black, boy* and girte A KC. reg Distemper immunised. 3 mo* old. Exhibition quality, champion blood line* Beautiful, healthy apeei■MM*. Wil LARD C BAPP. *M f .reet A**.. 8»*lh tend. ladteaa. MISCELLANEOUS ' NERVOUS—WEAK RUN DOWN? Hale** Iron Tonic wtil aid you to ENERGIZE — VITALIZE — Feel your best--Look your be*t. Hale'* Iron Tonic will aid In building vigorou*. robust health; and l» suggested to mow who can t sleep well, eat well, and to, those men and women who are “alwav* tired " Three tablespoonsful a day I supply 333 LU of Vitamin 81. the mihimum daily requirements of an adult Hale * iron Tonic definitely i» not a laxa- i tive. yet many report after taking tt. the bo* rmove freely without the aid of medication Vitamin Bl stimulate* the digestive ; tract, iron aids in building rich. red Stood ceil*. The regular 16 ounce bottle (a full | pint* contain* a 3 weeks' supply tor on* ,adult. 3 bottle* ! 3 pints*, a 6 week*' supply is uauifr'iiulkirM in mild case* of'nonorganic nutritional anemia. Iron deficiency robs women of loveliness. i men of vitality, cause* iutlewnes*. nervou»ne*». tiredness. Order your 3 bottle*, a « week*' supply tods* MOO will bring vou 3 pint bottles of L Hale * Iron To- u- Regular price MSO per bottle Order 1 bottle. J week* supply for Moo Send cheek, money order to MAU I PRODI CT*. F. O. Ba* MS. Daytaa I. Obi* Dlstribalar—Male * traa T*ate Hate * N», 1 Product * Wi te-fiji 4; ■c ' itr« at .re Thousands Read The Star of Hope < i:y month an i you do not know a thing about it. ao you? It s every Christian's paper. . Send for git I copy. THE STAR OF HOPE 3*3 East hhngersaaa Sweet I I Msnte 't altfarat* , POULTRY’. CHICKS A EQUIP. Do vis Pv.lorwm PoMid** Chicks foe Seeders and layer* New HampMirM »'nd other broiler br**d« for tm-mediat* <teli»Mr m large or »as*ll qusntiti**. -Writ* today tot catalog and BIG ssv.ag* m early booked o.dgrx Davit Poultry Form & Hatchery Keota 20-C t - tanwr, tod. REAL ESTATE-MISC. IDEAL VOTT.yGR SITES Mott beautiful as nature made ft. M acre*. I Including • acres orange grove, on With lacoot he* River. BOX Ztt, BoshaeM. Florida. ' — ’ -. You Can Be a Partner Buy U. S. Savings Bonds! 7 DAYS WILL DO IT IK, to just 7 day*... to e*g short week.. . a group of people who changed from their •Mdealifrice* to CaloxTooth Powder aged 39% brighter teeth by acieetific teat. Why DM change to Calox yourself? Buy Caksx today ... ee your i teeth eaa Kart looking Ljchfer tomorrow! CALOX TOOTH POWMR Mtr—l -a Robbina Ibo, Bridgeport. Coon * — WNU—J ‘ 06-40 El RATS and noraatoad to Mil when Mtparcel pew* Ppd. Order at once. TILLOTSON MFG. CO. Rato St- - N <■**** - ——: . - | [mi YOU CAM]! MAKE MONEY I Sy adroHnao* to I oar CMMMoiSy pa- I pg*. Hwodesds ol I JOOS as ghbarswdi I OMyowad. ■ ■ ' • Zl

H Ben's Not td Like That Knj By GERTRUDE WINDERS > ggwxOU’RE a wonder. Anne.” How- • ever. Ben Harmon was smiling not at her but at the blue print she’d worked on. far into the night, Ben drew wacky sketches of houses he dreamed up anC Anne made the blue prints that sold people his ideas, revised. \ Anne said eagerly. *Tve cut \ut some of the windows. You forgot that the Brantons want a lot of\ wgjl space for pictures.*’ She waited for more praise And waited. * Ben scooped up the blue print. "I gave a good deal of time to putL ting those wi n3. Minuta dows ex * ctl T Minilit M-here. they ought Fiction to be.” he mutI tered. ‘’but since you mention It. Mrs. Branton did say something about hanging Branton’s tatest atrocities. Hanging's I too good for them ... So long. I beautiful.” Before Ben went to the Navy they were almost engaged. She was the one who bad been uncertain. She was uncertain no longer. The plastic T square In her fingers shook. ’’Nothing I’Bay or do seems to please him anymore." she whle-1 peretf "What is the matter with Ben?” The voice of the new re- j ceptionist in the outer office floated to her in mocking answer. "Oh Ben. you’re wonderful!" Anne stiffened, listening for Bfn‘» answer. She could hear only the deep rumble of, his voice. ! Anne could imagine how Marvella looked as she said it eyes fluttering, wide silly smile. Anne smoothed her brown page boy bob. Marvella was a synthetic blond. Surely Ben wouldn't—•‘Mrs. Branton is on the. university board."-Ben was saying. "If she likes this house we’ll have a good chance at the university's new chapel" ~ *»T’VE another idea about the cotA tage.” He spread a crumpled a|etch oh her drawing board. We’ll build the house in the hill. That gives an old-world broken toot line with the slope for background.” , , . Anne, studying the sketch, felt her heart sink. His notion was -impossible. "It would be .beautiful.,” murmured Anne, "but wouldn’t every room be on a different level?." She must be tactful. ’That’s,part of the charm!" “It means stepping up and" down, and Mrs Branton is old—" * ’’Nonsense' She just sits and knits while he paints,” •‘lt’ll be wonderful.” put in Marvelh?. Ben's voice was sharp “You're all wet on thi*. Anne. , * "The cottage will be wet. you mean, poked under the hill that t way." Her temper was rising. “You know we decided last week that the only place for the house was on __ ■ When the *aM. “How wonderfai. bo* clever of yoo to think of that." be beamed at ber. top of the, hill That cuts out the hill problem and l the house gets 'a breeze. You have a level stretch—" “Okay." shouted Ben. “but l‘U wager Branton won’t think so. The door banged on him. She’d*lost him. A fog of rpisery closed over bet. She tried to telj herself that if she couldn't have Ben on an honest basis, she didn’t want him That didn’t 4>elp. It wasn’t true. She wished she’d lied Land gushed 1 He phoned bejr. “Brariton ts crazy ; about my idea " “Artists are always crazy." she retorted, blinking back tears. Ben’s step behind her was a surpifise. tSbo hadn’t expected him to come back to the office that night “Congratulations," she said, with | out turning her head, and felt taro hands firm on her shoulders. I. "For what?" asked Ben softly. I’ ‘Tor being a] dope? Anne." what would I do without you?" L “Didn't Branton—“ Anne began, dazed. . ■ Ben turned her around and grin ned down at her. “Mrs. Brantpn picked the house on top of the hill.” ! he explained. She said. My husband hasn't- a practical bone in his bead.’ Will you say that about me some day? We make a swell 4 teagn. honey. What do you say?” Anne didn't say anything for Ben’s lip*, warm and firm, were on her*. a*to*i*e ay WNL Faatare* - • ’. . 1 : f.Tilsianm UiUris ; Production <rf lily bulbs in Louis | tana is fast becoming an important industry. Between 300.000 and tvre mllltoa Louisiana grown bulbs were sold each year between IMO and! IMB for commercial cut flowers. I Vending Machine Sates I Today about » per cent at all cigarette -sales are made by vaodt»g machines, and the same is true ; candy bare. An even larger prox rtfan ot soft drinks is dispensed I itomatically.

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Casseroles Please, Satisfy Appetites During Cold Weather “ WOMEN LIKE casseroles for diner and supper menus because \ tney're taste-tempting and satisfy- \ ing to the family. At the same time. 4 a well-planned casserole contains ' high nutritive value and stays wilhj tn hard-pressed food budgets. If you’re short on time when preparing a meat it’s easy to whin together a casserole. Then. too. because a casserole contains so many other foods and frequently includes vegetables, there's little to worry atxgit for the-remainder the meal. Even if the casserole contains no i vegetables, you can serve those in ; a salad which takes no time to toss kgether. Fresh or canned fruits, and cookies from the old stone crock will do beautifully for dessert. PORK LEFT over from a roast will work nicely in this biscuit roll. You may serve left from the A pound-, ot pork maxes a tasty dish When combined with flavorful apples in this biscuit roll. This main dish is quickly mixed and easily baked for a cold weather supper. roast over it or substitute tomato sauce. Fork Biscuit Roll (Serves 41 ' Cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon salt 4 tablespoons fat meat drippings S tuip milk (about) 3 tablespoons melted fat 1 cup ground cooked pork 1 egg ? tabk-spooAs minced onion 5 teaspoon salt .’ or 6 apples it • ' Sift together flour, baking powder and salt. Cut in fat; add milk to mi.ke a soft dough. Roll dough into rectangular sheet length of dish, inch thick. Brush with melted fat.' Combine meat. egg. onion and salt Spread mixture over dough. Roll vs for jelly roll. Place roll cut side down m a 10-inch heat-resistant glass dish. Cut apples in halves and airange along sides of rdll. Bake in a hot oven <4OO*F.) for 30 minutes Cut in thick slices and serve j with extra gravy or tomato sauce. ■ HEARTY CHEESE and noodles are combined to make this next casserole. Wedges of ripe tomato baked on top add color as well as interest. Red-Top Olive Casserole (Serves 5 -6» a H cup ripe olives 2 cups noodles (4 ounces) 2 tablespoons butter or substitute 2 tablespoons flour I'i cups milk I* teasponn salt Black pepper to taste M cup grated American cheese 2 tomatoes . Cut olives from» pits into large [ pieces Cock noodles until tender in boiling, salted water. Dram and place in baking; dish Melt butter and blend- in flour. Add milk and | thickened Remove from heat; -stir j in cheese and olives. Pour over noodles. Cut tomatoes into 6 wedges and press skin side up ,on top of noodles. Bake in a moderate jSSC'F.) oven about 25 to 30 nun-; utes. I If you’ve decided on the individual cheese and meat pies, here’s! the recipe Which will give you 8: pie shells. 3*« inches in diameter ’ and I inch n.ske these first so they can chill j while you make the mixture for tho . pies | LYNN SAYS: Here’s Help in Planning Quickly Prepared Meals Prepare meat loaf and casserole ■ dishes the evening before; refriger-; ate until baking time which will take 20 to 30 minutes. If you mix muffin or cake batters I ahead of time, store in cake pans or glass jars and cover tightly Refrigerate. I - Have salad ingredients washed and chilled ahead of time. Then they just need tossing before tne dressing. Even pies are easy to make if you keep pudding mix in a glass jar and pie crust which takes little time to roll and bake. Top with meringue or whipped cream for a tasty dessert. j Cook potatoes the night before to save time. These may be brushed , with melted fat or drippings and t broiled with ham. chops or patties. Quickly cooked meats include cube steaks, lamb patties, ham slices. lamb chops, frankfurters, tuna fish or salmon, frozen fish steaks, canned hash. or cold meat*

LYNN CHAMBERS* MENU •Cheese-Meat Pies ■ tossed Green Salad Hot Rolls Apricots Beverage Cookies •Recipe Given *• Pastry (Far Cheese-Meat Pies) 2H cups sifted flour 1 teaspoon salt 4* cup shortening 5 or < tablespoons cold water Sift together Cour and salt. Cu in shortening with two knives oi pastry blender until pieces are the size of a small pea. Sprinkle 1 ta ' blespoon of water over a small por tion of the flour mixture, lightly, pressing moistened particles to gether with a fork. Put this dougl to the side of the mixing bowL Re peat until aH flour is moistened, be ing careful to add water each time to an undampened spot. Lightly form into a bait wrap in waxed pa per and chill h hour. CheeserMeat Pies (Makes 8) Pastry H cup finely chopped onion % cup finely chopped green pepper 2 tablespoons butter 1 pound chuck beef, ground 1 teaspoon salt teaspoon pepper IK cups condensed tomato soup 3 cups cooked fine noodles M pound American cheese, grated I Line 8 individual pie pans with pastry. Cook onion and green pepj per until tender and lightly brown ed Add ground meat, salt and pepper and mix well. Stir in tomato j soup and noodles. Blend well. Aid ; cheese, saving 4 c\:p for top'of * pies. Fill pastry-lined pie pans wi’n cheese-meat mixture. Sprinkle 1 tablespoon of cheese on top of each pie. Bake in a moderate <350 F.) oven for 45 minutes Serve hot in ! pie pans, or, let cool in pans for I 15 minutes and then lift from pans with, aid of spatula. You’ll get a hearty, man-sized | meal from both of these casseroles I and at great economy: Lima Bean Casserole (Serves 18) | 2 cups dried lima beans 1 pound pork, cubed c 2 tablespoons flour IK teaspoons salt K teaspoon paprika *» teaspoon mace I s * cup chopped onions 2>* cups canned tomatoes Soak lima beans overnight. Drain. I Add water to cover and simmer, j covered, until tender. Dip meat * in flour mixed with seasonings. ! Brown, in hot fat. Add onions and . cook until golden. Alternate lima | beans and meat in a greased cassec- i ole: Add tomatoes. Bake in a mod-. ■1 Individual cheese-meat pies are _■» sure-fire answer to-the menu planning problem. These pies combine the high quality proteins cf cjteese and meat to make a low-cost main dish. , erete <3SO’F) oven for IK nours. | Add bean liquor if mixture tends to dry too much, f Corn-Hamburger Casserole ; * (Serves 81 1 pound ground beef 2 tablespoons fat K cup Chopped onion I 1 can condensed tomato soup 1‘ - cups water q 4 ounces noodles, cooked Salt and pepper 2*4 cups canned corn K cup chopped ripe olives 11 cup grated American cheese Brown meat in hot fat; add onion ; ' and cook until tender. Add soup. water and noddles. Cook until nocd- . ! les are tender. Season to taste, then i I add corn, olives and cheese. Bake I j u> a casserpie tn a moderate oven : ; for 45 minutes. Released WMD Features I ... ..■■■■- ■ Sauces may be made in advance ur.d refrigerated until beating lime. Or. use canned soup 4 for sauces. ■ There are cream of mushroom, toj rrato. cream of chicken and cream of celery which are all godd. Puddings and gelatin calads »rd mold* may easily be made in advance to save time preparing a meat Refrigerator biscuit and cookie doughs are handy to have when you’re rushed for a meal Cookies Can bake while you’re eating, the main course. Baked potatoes are ready in no time if you do it this way: bake ahead of time, cut in halves and scoop out the potato. Mash, season *nri add milk and butter.- Refill shells and refrigerate. They need only heating then! Sift dry ingredients for muffins, biscuits, meat pies, etc. to save last minute preparation time. Dried beef is easily creamed with canned soup to which a pinch of curry powder is added. Serve on hot rice which is easily prepared from the quick-cooking type. .

SYRACUSE-WAWASEE JOURNAL

I ■ I - —> ■ ■ rx. SCRIPTURE: Mark 1:14-13. *l-45: Luke 4:1*30. DEVOTIONAL READING: Luka 4:40 -4:3. Teachingßeligion Lessen for February 6. IM9 SOME PEOPLE, strange to say. don’t believe in Sunday schools. Most North American Protestants do. because Jesus did. The word

rtay not be found in the New Testa- | ment. but the thing I is there. If Jesus j did not believe that I religion could be I taught then he was I guilty of wasting I much of his time. I for he worked at I teaching in season ■

and out of season. Dr. Foreman He was a product of the Sunday School, in a sense. During his childhood he would go to the synagogue school weekdays and especially on Sabbaths; we know that by the time he was grown it was his “custom" to attend synagogue service. And in every Jewish community the synagogue was the place where for two hundred years and more, children and youth and older people had been taught the Word of God. If Christians today are faithful to Christ's example, we also will keep at the job of teaching our religion to every child within our reach. Body and Soul READERS of the gospels note that when Jesus went home from the synagogue on the Sabbath, his day’s work was not done. He would spend hours, sometimes tijl far into the night, healing people brought to him for cure. Jesus min- . istered to mind and soul. Jesus was interested in personalities, whole people, not half-people. Our j minds have to be fed, but we live in l bodies, and bodies have no little to do with personalities. Jesus was not content with teaching sick -peoj pie; he made sick people well. So the church today, if it is faithful to ! Christ’s principles, will consider i people as complete personalities. • • • The Common People WE FIND that Jesus did not insist on university audiences. J Indeed, he never spoke to a university audience. His teaching was j always in the midst of groups of ! very plain people. There were great j universities in those days, but it ; was not necessary for any one to I be a graduate of one of them in . order to enter Jesus’ school, or to ! understand , what he taught. He ! taught the plain people plainly. In all our teaching we try to use the pupil's language and to put our Christian ideas in the thoughts that the pupils can understand. ‘ At the best seminaries, young | ministers-to-be are carefully taught ; how to put the great Christian doc- ! trines in ways that the simplest people can understand. Teaching over ' people’s heads is not teaching them at all. ’ ' y >' • • • I God and Education JESUS did not try to teach people carpentry, or arithmetic, or geI ography. No doubt he could have done *so. But he had something i more important on his mind, somei thing which he alone could teach, IHe taught religion, or in other ' -words he ’ taught the truth about ! God. and about man. and about '■ right relations between God and man. So the teaching church. I whether in the Sunday school or in ' the books written by its scholars or ! in its schools and college*, when it follows Christ’s example is always teaching religion first and foremast. We do not believe that religion is • secondary issue, something you can I “take or leave." • • • Religion on Two Feet JESUS did more than talk. Hei lived. His whole life and charac- i ter were saying more loudly and plainly what his words said. So the Christian church today, when it is faithfnl to Christ, must translate into actual living j the faith she teaches in Sunday school lessons, in catechisms and books and sermons. What we do. as Christians, speaks louder than what we say. Every Sunday school teacher needs to remember that wljat is said on Sunday is important, but what the teacher does on Monday is more impressive by far. The reason why Jesus was more effective than John the Baptist was that John, after all. was a Voice, while Jesus was a Friend. Are you who teach others about God simply a Voice? A phonograph could do as well. (Copyright by the International Council of Religious Education on behalf of 40 Protestant deopmination*. Released by WNU Features.) About the Bible A Mohammedan trader, it is said, who could not read a word of English. nevertheless kept an English Bible beside him at aH times. “When I meet a trader who is unknown to me.** he explained. *T put the Bible into his way and watch him; if he opens it and reads. I know I css trust mm; if be throws it aside with a sneer or a curse. I will have nothing to do with him." —Christian Victory.

SraUG CIRCLE MTTEHMS for .Sizes princess Style Simple Sewiny —stk _xTT7* °FW « A a Yill Ow nfA w rJ® 1 « 9 A \‘ /r I • i m Aw i««—Atß 'if Tx vl H w. n IZwM Ji Jr jfj ! lit »%/,*.• ’."J lilf 111 liul n J e» J n rv-M f If li 1f I v 1/w / * W°<rr /'7//-/ WrS /I 41*''r *<<3W) /Ai/! y A A /J°/M A\f 1// f ' rUk / ■ I I n I®j| II\JI llif ! L I T I ”>1 I l2 ’ W

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O »r T■ 0 5 late it +« OT i ° |> T ti /aS wf » I lase 1 Mi I & hh b n ' i£ r > rK | J** __ Practical Frock LJERE'S a neat, practical house 1 * * frock to start your day with a ' smile.* Cut on slimming lines, it is gayly trimmed with bold ric rac, a narrow sash ties in back. The two handy pockets are optional. ( *•• » | Pattern No. 8194 is for sizes 36. 38. 40. , 42. 44. 46. 48. 50 and 52. Size 38. 4% yards j of 35 or. 39-meh; 314 yards trimming. Marbleized or grained patterns • or mosaic designs are a good choice for kitchen linoleum since they are easier to keep looking clean than a plain color. > ——<— — To clean pearl handled knives, rub vigorously with fine salt and then wipe well with a chamois to restore the luster. —• — You can remove lint from dark woolen clothing by going over it with a rubber sponge dampened in water then wrung out so it’s almost dry. A homemake should know the variations in type and quality in order to make wise purchases of cotton sheets. Top grade sheets are marked by numerals which denote the number of threads per square inch. Whether percale or 1 muslin, the higher the number of the higher the rating in durability and longevity. Fabric experts recommend silky smooth percales for luxury sheets, but say w’hen thrift is the major consideration, buy muslin for durability and longer wear. In baking with brown sugar all .lumps should be removed from the sugar before measuring. This may be done with a rolling pin. The sugar should then be packed tightly into the measuring cup. —•— If fresh asparagus is peeled before cooking, the peelings plus the ends of the asparagus that are cut off may be used to make a cream soup. Straw shopping bags will last longer if given an occasional coat of white varnish.

yourself ••• ■ with this ■ EmE-. xaHH p n ■ V( M** JI r j <@aaM ,n * (f ' I 1 bKSJT - m I ■ *^IBPII ■ Rf *1 I «R1 xfitk. I< fuQ^° >tS n las po»t»8® - ■ ■ K I P rlt '/R J R^ oold ’ I T Xw co ’ vviosoa ’ I TfR- ,r^ r'jU 3 ,--l KL - -.~?^^ tcs <■ WANTED! COMMUNITY DIVIDENDS! Sure, our town needs improving, but \ x how? That’s easy. If all the dollars that 'are spent In out-of-town trade were spent t right here, our town’s business would prosper and make our town a better place hi which to live.‘

Keyhole Neck L'ASY sewing for the beginner—a simple yet very smart princess dress that goes together like a charm. Insets at the waist gives a nipped ir feeling, the keyhole neck is accented with shoestring bows. *** • ' « Pattern No. 1760 comes in sizes 12. 14. I 16. 18 and 20. Size 14. 3(* yards of 39-inch. Send an additional quarter for your copy of the Spring and Summer FASHION. It's filled with ideas for your spring sewing plans. Free pattern printed inside the book. SEWING CIRCLE PATTERN DEPT. 530 South Wells St. Chicago 7. 111. Enclose 25 cents in coins for each pattern desired. Pattern No Size Nam * , - Address

tMMWW . Asi Mother, Sh* Knows ... Clabber Girl is the baking powder with the bafanced double action (g*m teenkasM^) *.. Right, in the mixing bowl; Light from the oven, inrTTrn DAT TDAD’ D^a '‘ b y radio ' DLllLlinnl Him in nawsjHipars and magaxinws IT'S LIC-LUR, thw Trap You Bait With Water . . . or Food Rats can’t resist when tempted with Like fish, more rats approach a lure several spoonfuls of bait in a UC- than take it. LIC-LUR gets them beLUR trap. Thirsty rats go for water. fore they reach the bait, before the milk or orange Juice. If hungry, peanut rat’s auspieion is fully aroused. Any rat butter or rolled oats really gets them. can be caught with a UC-LUR TRAP. Easy to Set . . . Easy to SteriUa* ... AU Metal . . . Strong Spring. If yoe have aot seen them oa sale, order direct. We will *ead prepaid. S LIC-Ll’B KAT Trap* for SIJS—« LIC-LIB Mousetraps, SI.M. Compteta Information FBEE. THE PIPER CO, Inc, BL Louin IS, Ma.

Fast* Blissful Relief from Itching Skin Misery ’Wouldn’t be without it!" Say Resinol users when telling how amazingly thia soothing ointment comforts the fiery itch of dry eczema, common rash, pimples, ext ernallyca used. Well worth trying. Jr Tbovaand* of satiated Man wffl tel yoo 686 quickly rateva* ’ttuflnaaa." ‘ ® X.'fev*ri*hDMß, achea. contipatioa. V; Try U younrifl 066 j Kd PREPARE IO w.

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Rwommeniieil •jragL Tmj ooems I Scott'* Emulsion IK’?l7 1* * »rwt HIGH ENERGY FOOD iti* TONIC f ° r ‘ U “**• l •! Help* ton* up adult ■ f *y*tems low in A*D Vitamins. H*lp* ißi childnn build sound |VH ' J teeth, strong bone*.

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