Syracuse-Wawasee Journal, Volume 36, Number 37, Syracuse, Kosciusko County, 27 June 1941 — Page 6

—.- ==bp Jfytui ekambeM, - ~ r■ ‘ ■iflHHV”'- *" T fir* < * * * a K IT F - ? - ifr ir • ■< - / / >» t JMjg<— i 4B > THE BRIDE LEARNS TO COOK (See Recipes Below.)

EASY AS PIE * ! No sooner are you back from .yNir honeyrr.oon tlyin the 'business (of planning menus, marketing anil cooking for two begins! In your capacity as chief cook, you’re sure to find the task df preparing three meals a day a real challenge. Os course if you've had little past experience in the culinary field, there'll undoubtedly-be atjeast ohe batch of ‘ heavy'’ biscuits, a "fallen ” cake tr two. and even burnt toast . . .'but don’t let mistakes bother you too much . and he’ll soon be ‘‘crow §O-0-0 Good Meals! Because I’m convinced that the ability to make really good pie is c . a highly desirable 'l quality for any . man to P- ssei-s. especial- <\ ly' a new w ife. 1 !n P rt> senting a V / fvw pie recipes V. /for you to try in your leisure moments. If he likes desserts at all (most men adore them), try luck with lemon-chiffon. chocolate, rhubarb or even Spanish cream pie . And, if you’re careful tot follow the foregoing suggestions, h<pW<>n't be able to resist that second piece! ••■ • e • I’ve captioned the column Easy As Pie which perhaps gives an erroneous impression. Easy to eat yes. but not always easy to make Pastry is tricky, but once the technique of making it has been acquired, it isn’t easily lost. In making pastry remember these points: (1) unless you are making hot water pastry, have the ingredients for making pie trust cold; (2) cut shortening'into the flour, using a pastry blender or fork;-or, if you’re an experienced c. k. and work quickly, ble.ndinf In the shortening with fingers <s perrmssibh ? (3) add water sparingly, using only enouffa to hold the ingredients together; handle dough as little and as lightly as possible after adding water: «) roll out the dough on a lightly floured board or bn a heavy canvas; (5) cover die rolling pin with a child’s white cotton stocking —with the foot cut off—and flour it lightly-; and "(fit place the dough loosely in the pan to help prevent shrinking. Plain Pastry. .2 cups flour Mi teaspoon salt cup shortening Ice water (about 4 or 7 tablespoons) Sift flour once before measuring Sift together flour and salt. Cut in shortening with two knives or pastry blender, making coarse pieces. Add as little water as possible to make dough stay together JJivide into parts large enough to make ohe crust and roll out on a well-floured board with as little handling as possible. •Chocolate Pie. Plain pastry 2 squares unsweetened chocolate 3 eggs 1 cup cream 1 cup sugar 2 tablespoons soft bread crumbs 4 cup chopped walnuts Line a pie pan with plain pastry and pinch with fingers to make a

, IYNN SAYS: I want to pass on to you newlyweds some tips for homemaking that have the approval of hundreds of cooks, mothers and housewives ... Tin or aluminum frying pans will Wear better if cold water is not poured into them while they’re hot Boiling a new rope clothes line for a few minutes in soapy water softens it and lengthens its life. A round whisk broom serves as an excellent clothes sprinkler. It gives a fine spray, sprinkles evenly, and saves time. Grease spots may sometimes be removed from wallpaper with a piece of blotting paper held against the spots with a warm iron. In planning meals, bacon should be considered as fat rather than meat, because it contains so little protein. •

THIS WEEK’S MENU Little Dinner for Tvio Cube Steaks With Tart Dressing Potato Sticks Butter Lima Beans 8 . Bread or Rolls ' Green Salad I ‘Chocolate Pie C'-ffe ‘ ’Recipe Included vfancy edge Cut chocolate in pieces Yncf melt over ht t water. Beat eggs well, and add sugar, bread wrumbs ajid meltpd chocolate. Mix well. Hour into the pie pan Bake in a Jnot oven c 375 degrees F.) for 20 minutes. or until filling is firm. When cold, sprinkle with chopped nuti Spread with whipped cream and dec- rate with whole walnut kernels.. •• • > Just because it’s summer, don’t stop pie baking merely change the kind of pie you serve. Spanish Cream pie has everything for a successful summer dessert— it’s quivery, cool, delicately flavored. To make the filling and pastry really boon companions, substitute

orange juice for the Water in the pastry. A half teaspoon, of grated orange rind added to the flour for the pastry will give a special fragrance to it.

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» Spanish Cream Pie. 1 tablespoon unflavored gelatin 4 cup cold milk 14 cups scalded milk 2 egg yolks , 4 cup sugar • 4 teaspoon salt ' s 1 teaspoon vanilla 2 egg whites • 1 baked pastry shell Soften the gelatin in the cold milk 5 to 10 minutes. Dissolve over hot water, stirring constantly. Mean-; while, prepare a soft custard of the scalded milk, yolks, sugar and salt. .Combine hot custard and hot dissolved gelatin Cool slightly,, add vanilla, then fold in the suffly beaten whites. Chill until quite syrupy. Pour into pastry shell Let set before serving Yield: 6 servings. . Sometimes it is fun to chafige the flavor bf pastry by adding an extra ingredient or two to the recipe. Cheese pastry.’for example, is wonderful for apple pie. Grated cheese is mixed with the flour. A half cup J of grated yellow cheese is enough : for the standard, recipe. Spiced pastry is excellent for fruit J pies, particularly peach, apple and ; apricot. Cinnamon and nutmeg, and I -perhaps a touch of cldvesi are the I spices to use A teaspoon each of i sugar and cinnamon and a fourth teaspoon of cloves will spice a batch of pastry. A little sugar also may be added. Crumb Pastry. 2 cups crumbs, rolled fine or ground 4 cup melted butter Blend butter and crumbs. Line pie pan by firmly pressing in mixture about one-fourth inch thick. Be sure to have it extra thick where sides of pan join. Bake in a 375- to 400-degree oven for 10 minutes. Thispastry may be made 6f graham crackers, vanilla or chocolate wafers or ginger snaps And last but not least here's a rec- j ipe for the pie that still leads other j meal sign-offs by a wide margin | Apple Pie. 4 4 cups apples 4 teaspoon nutmeg or cinnamon 1 teaspoon butter 4 teaspoon salt 1 cupjsugar Line plate with pastry. Pare, core and slice apples. Mix sugar, salt

and spice; pul pbrt, 6f sugar ir bottom of plate filled with apples' Cover with remaining sugar. Dot over top with bits of butter.

Moisten edges of lower crusts; put on upper crust and press edges firmly together. Place pie on bottom shelf or rack in oven and bake in hot oven, 450 degrees F„ for 10 minutes, then reduce heat to 325 degrees and bake until fruit is tender and juice begins to boil through perforations in crust. (Released by Western Newspaper Union.)

| SUNDAY 1 SCHOOL LESSON -:- By HAROLD L. LUNDQUIST, D. D. Dean of The Moody Bible Institute of Chicago. , i . (Released by Western Newspaper Union ! Lesson for June 29 Lesson subjects and Scripture texts selected and copyrighted by International Council of Religious Education: used by permission LESSONS FROM THE EARLY CHURCH LESSON TEXT—I Corinthians 3:1-15. GOLDEN TEXT—For other foundation can no man lay than that is laid, which is JeSus Christ.—l Corinthians 3:11. Corinth in the time of Paul was a grea.t city, as renowned for its commerce and culture as it was notorious for its vice and licentiousness Here on his second missionary journey. Paul, with Silas and “Timothy, spent 18 months winning many to Christ, in spite of the hostility of the Jews and the opposition of wicked men. The church established in Corinth became the victim of a factional spirit which divided the loyalty of the people. hindering spiritual growth, destroying discipline, and resulting in low standards of life Paul found it necessary to write to the church regarding its difficulties, and we may Well learn salutary les sons from his epistle 1. A Ix-sson in Spirituality (w. 1-4), , The further a man drifts from his place of spiritual power and usefulness, the more apt he is to try to keep up a '■‘front.’’ to take up any possible means of justification. The Corinthian church was divided into Lur groups, each one priding itself on being right. There was ’’a Paul ine party, oversealous for the founder of-the church; an Apollonian’part?, bewitched by the oratory of Apollos; a■ Petrine party, which, claiming Peter as authority, was bent on mixing Jew'ish ideas with Christianity; and a Christ party, which, in antag onizing other elements, became it self a faction" (Moore). (See I Cor 1:11-13 ) All this activity was covering up the fact that they were having. 1 Milk, Instead of Meat (w. 1 2). In other words they were spir itual babes when they should' have been grown-ups. Milk is a marvelous food, but thqre is need of stronger food for virile men and women. How true it is that many ministers must spoon-feed or bottle-feed a lot of spiritual babes who should long -since have grown up to the place where they can feed themselves and help others. 2: Strife Instead of Stability (vv .3, 4). God does not want Christians to be like other men. When will we learn that lesson? One of the sure ways to stifle spiritual growth in a church or in an individual life is to engage in strife. Let us heed Paul’s admonitjon and put away our bickerings, that we may become strong in the Lobd. 11. A Lesson on Service (w. 5-15 > Here- is helpful instruction to the minister regarding h^- calling Brethren, let us judge ourselves ir. the light of it lest we hinder God’s work by having the wronjj attitude or encourage our people to think Carelessly on this, important subject 1 The Minister (vv. 5-9 i. There is n < higher or holier calling than that to the ministry We should net forget that, and will not. but will rather glorify the calling, when we realize that "minister’’ (v. 5) means “servant." "attendant," or "waiter" So Paul and Apollos. men of ! highest office and highest gifts, were God’s waiters, to bring forth the bread of life; His servants, to plant ahd cultivate His field; and His ? ; builders, laboring on His building Ministers are only instruments in 1 God s hands, but they should be clean, well-prepared, and submis ■sive instruments in His hands. 2. The Manner (v. 10). The servant of God must take heed how he builds. If. like Paul, he has the privilege of laying the foundation, be must be careful that it is the true foundation and is properly , laid. He who builds must also be careful that every stone he lays is fitly placed and well-chosen. 3. The Materials (w. 11, 12) How important it is that the materials of a building be right. If that be true of a physical building, it is a thousand times more important in God’s building. i First of all there is only one foun dation which the true minister can I lay—Jesus Christ. It is the only ■ foundation upon which anyone can build a lasting life structure for time i and for eternity. But there are other materials in the building which need to be chosen with care. It will not do for the minister to substitute the wood, hay. and stubble of his wisdom or the philosophy of men fqr the gold, sil- ! ver, and precious stones of God's Word. Terrifying shame and loss is all that can result from such folly for remember there is a day of judg ment coming. 4. The Manifestation (w. 13-15) I Flaming fire will one day reveal bow iwe have built. The “wood-hay-and-stubble" preacher or teacher of ! God’s Word may himself be saved, but, oh, the tragedy of coming into 'God’s presence after years of serv ; ice like a man who has escaped from a, burning building empty-handed; saved from the fire himself, but ashamed that he has so built as to ; suffer loss.

SYRACUSE WAWASEE JOURNAL

Chic Prints Feature Flowers In Colorful Wide-Spaced Motifs By CHERIE I~ , P 'I 8 ■ nl ' Ma I&1 < o • Hmm? JsllHwk

THIS season the new look for prints is carried in big florals that dra-

matically splash and dash vivid color in wide-spaced' motifs. Nor is the technique and the eyedazzling color confined to eveiiing prints While it is true that gorgeous prints of the type described have gone “tops” for party and for other formal evening wear, it is also true that big flowers patterned in few and far-between motifs are the newsiest news of all in regard to materials for smart afternoon frocks. What’s more the traze for huge, wide-spaced flower prints is also reflected in sportswear fashions. Even if the material itself is not printed the latest gesture of fashion is to make pajama ensembles that have long semi-fitted jackets (some with a tunic flare) of quality-kind white crepe, splotching them here and there with applique.pf huge florals cut out of madly colorful silk print. As yet these flower-applique outfits are shown only in exclusive collections but the fashion is one that will gain in momentum with a rush. You can get stunning prints with huge Hawaiian designs that yield cutout motifs for applique that are both beautiful and unique. ’ For the most part the new bigflower prints run to hand-blocked types of exclusive and individual type. Flower-printed shafkskin is me “last word" in chic: It is especially good style in white. with a oapkground of enormous dumps ' of flowers spaced widely apart and fairly vibrating with hectic color. Lovely little afternoon dresses made of this new sharkskin print are being shown in the shops. Necessarily these strikingly beflowered prints have to be made up very simple, whether for day or evening, but it is with a sophisticated simplicity that js' purposefully planned in order to give accent to the beauty of the fabric. The dresses

Button-On \oke ■K./ V One of the most successful and flattering fashions of the present season is the basic dress made to look important and lovely withfcrisp snowy neckwear and other refreshing lingerie touches. There is no greater favorite on the list of neckwear types than the youthful looking yoke collar These yoke collars; “do something” for you. They come in exquisite lace-trimmed and embroidered sheers, also in pique if a tailored type is your choice. A wide lace-trimmed flounce edges the enchanting yoke-pollar pictured. It is made of eyelet embroidered permanent finish organdy with matching lace insertion following. the squared Une of the yoke. The fact that this dainty yoke buttons on adds practicality to chic and charm.

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to the right and ijrft in the picture illustrate this idea. The stately figure standing, to the right is gowned in an evening creation styled of a splashy tulip print on a white background. The maximum of dramatic effect is reached in the clever use of applique cutouts from this splashy tulip print placed at the upper left side o< the bodice. Again tulip applique repeats at the shirred waistline. Note the chic long sleeves that are tightly fitted below the elbow. The afternoon dress to the left is a hand-block print in red. green and gray against a white ground. In het hand this lady of fashion holds a chalk white felt off-face hat. Bright days ahead are promised by the perfectly charming flowered print dress centered in the picture. This multi-colored floral print is a pure silk crepe which makes it outstanding because, best dressed women are insisting upon genuine qual-ity-kind silk. Another important message in this gown is the trimming formed of quilted flowers (cut from the print itself) that edges the sleeves and neckline and goes meandering down the front of the simulated jacket top of this one-piece dress that looks like a two-piece. It also delineates the jacket edge around the . hipline. This is one of the gay. flower types that is very good style for day frocks and seen in the original it; is strikingly colorful As to the hat worn with this winsome, frock it is one of the very wide brims such as fashion decrees for summer. Ci'ii cse ci'.nts with*egendary design and in authentic colors present a fascinating new trend thought Some designers are even going so far as to create dresses in the straight, slim Chinese lines thus emphasizing the native source of inspiration. i Released by Western Newspaper Union.>

| Irish Crochet Lace Trims Dresses. Handbags. Gloves The pendulum of fashion swings around to Irish crochet lace this summer Just arrived are a collection of summertime dresses made of cotton boucle trimmed with that old-time favorite lace— Irish crochet. Then too pique collar sets and yokes are being edged with Irish crochet and pique party frocks trimmed in this lace are the "last word.” You can find also little jackets, handbags and gloves to ensemble with Irish crochet-trimmed frocks. Milliners are trimming some •of their choicest hats with this same lace. White Jewelry Accents Summer Prints. Pastels I White hats call for white jewelry. The two are playing a duet this summer The new white plastic jewelry, especially the lacy type, is very flattering. giving a fresh accent to dark dresses. Take a look at the new glass bead- jewelry, top, next time you visit the jewelry section. You'll ? love it. tor it so colorfully accent/ summer prints and pastels. Gav Peasant Blouses The peasant theme persists in the minds of schoolgirls and debutantes. Os course their fashion hobby at present is the full peasant skirt topped with a gaudy foreign looking I blouse. However, if you are older and still (eel the urge for a blouse of native Hawaiian, South American or Mexican, it will delight your heart to visit the blouse sections and see the grand array of peasantinspired blouses to be had.

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h _ V YnY \ JgL A Pattern 6893 DLEASANT dreams are assured * when sheets and pillow cases are embroidered with these lovely Indifference Slays Affection can withstand very severe storms of vigor, but not a long polar frost of indifference. — Sir Walter Scott.

If you bake at home, use » | FLEISCHMANN’S I |LFRESH YEAS W Household Favorite J of Four Generations! kly

Wit A small degree of wit, accompanied by good sense, is less tire®-

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Immortality All men desire to be immortal. —Parker.

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flower motifs. The designs and the crocheted edging will be found pleasant and easy to do, even by the beginner. ‘-* * ♦ Pattern 6393 contains a transfer pattern ■ of a motif 74 by 194 inches: 2 motifs 74 by 124 inches; directions for edging; illustrations of stitches; materials needed. Send your ’order to: Sewing Circle Needlecraft Dept. 82 Eighth Ave. New York Enclose 15. cents in coins for Pattern N 0.... Name Address Horsepower of Vessels Naval vessels vary greatly in their ratio, of size to horsepower ; because some require far more | speed than others, says Collier’s. For example, the engines of a I battleship of the U. S. S. Maryland I class, with a displacement of 32,600 tons, develop 28..900 horsepower, while those of a destroyer of the U. S. S. Porter class, with a displacement of 1,800 tons, develop 50,000 horsepower.

some in the long run than a great deal of wit without it.—La Rochefoucauld.,

Defeats Justice Justice tempered with too much mercy becomes injustice.