Syracuse-Wawasee Journal, Volume 3, Number 1, Syracuse, Kosciusko County, 8 December 1939 — Page 4

PAGE 4

THE CHURCHES

METHODIST EPISCOPAL. Bev. Travis Purdy, Pastor Unified service - - 10:00 a. m. Junior church - - - 10:00 a. m. Epworth League - - 6:00 p. m. Mrs. Roy Frevert, church school superintendent. RICHVILLE M. E. C. C. Collins. Pastor Sunday school, 9:30 A. M. John Emmert, Superintendent. CHURCH OF GOD Bev. Victor Yeager, Pastor Sunday school at 10:00 A. M Louis Firestone, Superintend. ent. Midweek prayer service — Thursday evening, 8:00. ZION UNITED BRETHREN ft. M. Malsoni, Pastor Services at 9:30 A. M. Sunday school at 10.30 A. M. CHURCH OF THE BRETHREN Sunday School - 10:00 a. m. Ralph Coy, Superintendent. Morning Worship - 11:00 a. m. 'Sermon by Rev. O. H. Warstler. B. Y. P. D. - - - 6:15 p. m. Evening Worship - 7:00 p.m. Sermon by Rev. H. S. Bowers of Wakarusa. A welcome to all. CONCORD U. B. CHURCH Rev. Earl Miller, pastor Sunday School - - 10 a. m. Sermon - - - - 11 a. m. (by* Rev. Earl Miller) A cordial invitation is extended to the public to attend all services. GRACE LUTHERAN CHURCH H. J. Currens, Pastor Bible School - - 9:45 a. m. Mrs. Kline, Superintendent. Morning Worship - 11:15 a. m. Do not be confused by the time. We will have morning worship each Sunday for a while and no evening services. We trust that this will be more convenient for ell of you. We trust every member will be present at each service and we cordially invite all friends and strangers to worship with us at any time.

TRY JOURNAL WANT ADS

KETERING’S HOMESTORE PHONE 139 SPECIALS FOR FRI. - SAT; DEO. 8 - 9 See our handbill for other specials. Lurco Coffee . . . . lb. 15c Sunrise Coffee lb. 39c Pure Cane Sugar . IO lbs. 52c Golden Yellow Sugar, 3 lbs. 19c Burco Flour. 24 lb. bag 59c Little Elf Flour, 5 lb. bag 23c Frozen Haddock Fillets, lb. 15c ‘lead Lettuce head 5c Tucumber, large .... each 10c Jreen Peppers, large . . ea. sc ! Oysters pint l»c Pig Hocks 3 for 10c Pork Shoulder .... lb 12 l-2s Pork Chtrps lb. 15c ’(RE LARD with a SI.OO Grocery Order — 5 lbs. 25c (5 lb. limit)

UNITED BRETHREN IN CHRIST Joseph C. Bailey, pastor Sjracuse: x Sunday school,‘C. G. Beck, superintendent, 9:45 a. m. Public worship, with the pastor preaching, 10:45 a. m. (Improvement Fund Cash Day) Indian Village: Sunday School, J. M. Beck, superintendent, 9:30 A. M. Public worship, continuing our revival, 7:15 p. m. The revival services continue the rest of this week. There should be a hearty cooperative response to all of the services by all of the members of the church and congregation. Our CASH DAY service for next Sunday at the Syracuse church is an effort to complete our improvement fund. Everything that we have done so far is paid for with a small balance in the treasury. We are now concerned with the interior decoration which we purpose to have done in the early springtime. Your participation in the completion of our improvements will be greatly appreciated. Come next Sunday with as much cash as possible, or with a pledge to be paid at a date determined by yourself. See the pastor for further information. TRINITY EVANGELICAL J. S. Pritchard, Pastor Church School - - 9:45 a. f. Mrs. Wilma Hire, Supt. Morning Worship - 10:45 a. m. Universal Bible Sunday will be observed. The theme of this service is, “The Truth That Makes Men Free.” The Fellowship Class of the Trinity Evangelical Church will meet in the church parlors on Tuesday evening, Dec. 12, for the Christmas Party. Mrs. Wilma Hire will serve as hostess. Mrs. M. E. Dillen and Rev. and Mrs. C. R. Bitzer will serve on the program committee. A large attendance is expected for this party. The Senior Aid Society of Trinity Evangelical church will be entertained at the home of Mrs. Lena The’s, Oakwood Park, on Wednesday afternoon, December 13, at 2 p. m. The Mid-Week Service is held on Thursday evening at 7:30 p. m. The public is welcome. LICENSES AND PERMITS VOID AFTER DEC. 31 All permits and licenses Issued by the Division of Fish and Game become void after Dec. 31 and applications for 1940 permits and licenses should be filed before that time, Virgil M. Simmons, commissioner of the Department of Conservation, pointed out today. The only exception is the permanent hunting and fishing permit issued to certain veterans of the U. S. Military and naval forces. Licenses which are valid only during the calendar year include those for hunting fishing and trapping, commercial fishing, buying furs, possessing certain nets, taking mussels, commercial game breeding, taxidermy, taking game birds or animals for scientific purposes and possessing ferret. Permits which must be renewed annually include those for use of seins in private ponds, for possessing or dealing in minnows, for keeping a game bird or animal as a pet, and others.

SYRACUSE - WAWASEE JOURNAL

CLUB WOMEN MEET IN WARSAW The County Federation of Clubs of Warsaw celebrated their golden Jubile birthday with a dinner Sunday evening at the Hotel Hays. The Federation also honored the local artist, Mrs. C. E. Bolinger. An exhibit of her paintings were hung all through the lobby of the hotel and the dining room. ■ At the close of the dinner, an interesting program was enjoyed. The Syracuse ladies present were Mrs. O. C. Stoelting, Mrs. Fred Clark, Mrs. Sol Miller, Mrs. Ralph Disher, Mrs. O. C. Carr, Mrs Clarence Kline, Mrs. Noble Blocker. The clubs represented were the Wednesday Afternoon club, the Art club and the Ladies of the Round Table club. CONSERVATION CLUBS ACTIVE Many persons will be surprised to know that Indiana now has 949 active conservation clubs with over 300,000 members. 60 per cent of these clubs are in rural communities and 70 per cent of the membership consists of farmers and landowners. The total number of birds released by the conservation clubs this season were 100,451, among these were 34,800 pheasants and 6,026 quail. They are now holding a large number of birds for release next spring. The complete figures on the club fish production are not as yet complete but will be published later. These interesting facts on the Conservation clubs of Indiana was submited by Bill Jarboe secretary 6f the local club. DAIRY HERD IMPROVEMNT ASS’N RE-ORGANIZED The Dairy Herd Improvement Association members met November 20 in the County Agent’s office for their re-organization meeting. Officers for 1940 are: Roy Merkle, Claypool, president; Whitney Kline, Culver, vice-pres-ident; Stanley Arnold, the sow tester, secretary; Millard Stookey, Milford, treasurer. J. W. Swick, Franklin township, C. R. Shuder, Van Buren township and Wayne Grossman, Argos, were elected, to serve on the executive board. The Association members from Kosciusko County for 1940 are: Roy Merkle, and Rhoades and Slders, Clay township; Millard Stookey, Prairie; Richard Moore, J. W. Swick, Everett Swick and Freed & Walgamuth, Franklin township; Beyer & Carlile, Hosea Rosebrugh, and Kosciusko County Infirmary, Wayne township; W. J. Liska and Frank Hamsher, Monroe township; C. R. Shuder and Wayne Bucher, Van Buren township; L. R. Becker, Elmer Rogers and Ralph Osborn, Jefferson township; E. J. Darr, Turkey Creek township, and C. E. Whitehead & Son, Washington township. WINTER PEARS ARE BEST WHEN HANDLED PROPERLY Welcome additions to the winter fruit bowl in many homes are the late pear varieties. Since about 1920, says Aneta Beadle, nutrition specialist of Purdue U., fall and winter pears have become increasingly popular in this country as methods for handling them have improved. This year, prices of fall and winter pears have been low so far. And it seems probably that supplies of them available for domes-

tic consumption will be as large as they were last year, when pear production in the United States reached an all-time high. Exports, for which a good share of the late pears are produced here, have fallen off considerably since the beginning of the European Wai-, the United States Department of Agriculture reports. Classified as fall and winter pears are those varieties that are harvested after the Bartlett, and that will keep in storage for some time. These pears are picked when they are mature but still quite hard and green, then stored at carefully regulated temperatures. Before they’re ready for eating they must go through a ripening or “conditioning” period. On large markets, where the retailer has facilities for conditioning the pears after he takes them out of storage, it is possible to buy pears ripe for eating immediately, or slightly underripe for cooking. Usually, however. Miss Beadle points out, the homemaker has to oversee part or all of the ripening process herself. Away to ripen pears at home is to let them stand at ordinary living or dining room temperatures until they become slightly soft at the stem end, give gently to the pressure of the fingers, are fragrant, and somewhat lighter in color. This may take from 4 to 5 days. Forest Smith “Free ‘Wimpy’ at Dixie.**

Her "Savings Habit" Is Paying, Now . . . At an age when most people face financial d pendence, she enjoys the security and indepeader.ee r.:~’e possible by a Savings Account. Her foresight years ago is paying dividends NOW. It’s not too late to begin saving for the future—why not open your account now? Member of Federal Deposit Insurance Corporation The State Bank of Syracuse

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