Speedway Flyer, Volume 32, Number 52, Indianapolis, Marion County, 24 December 1963 — Page 4

Page 4

BLOOM FLOWERS SPENCER and EDWARDS W. 10th & TIBBS AVE. ME. 6-5556 "WE GROW OUR OWN" "Plenty of Free Parking"

SMITHS BARBER SHOP A "Merry Christmas' To Everyone! 1506 MAIN STREET CH. 4-1771

“Season’s Greetings” FROSTOP 5211 W. 10th St.

From the FUNERAL HOMES’ Sincere Wishes for ... A "Merry Christmas” 25 Farley Funeral Homes "Friendly Funeral Directors" 1604 W. Morris St. MElrose 8-2388 2950 N. High School Rd. AX. 1-1193

Our Wish for Everyone Is A Very . . . “MERRY, MERRY CHRISTMAS”

SPEEDWAY'S FM and STEREO FM RADIO HEADQUARTERS LESJL LT.TJL 9 AJNL toIPJL MONDAY Hint SATURDAY ■m • PJR. ON MONDAY AND FRIDAY

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Our Wish For Each And Everyone... “A MERRY CHRISTMAS”

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I To Everyone . . . BEST WISHES FOR A | "Merry Christmas” SwvC t 4965 West 16th Street SPEEDWAY CHapel 1-8301 I||[ Christmas & Sunday ,JgK. Scandinavian "ALL YOU CAN EAT” Smorgasbord ADULTS $2.95 CHILDREN UNDER 10-$ 1.00

“Merry Christmas” May your Christmas be filled with happy memories! Harry and Charlie SUTPHIN’S SPORTING GOODS 4832 W. 16th STREET CH. 4-1321

KENNETH W. JAYNES PLUMBING & HEATING ME. 1-9803

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WANTED WOMEN who are tired of carrying out the garbage

of handling messy V/' * garbage? See tho NEWIn-Sink-Erator th° originator VMM*- and perfecter of gar. JgUy&A , • bage disposers —and 1 y o •• live daintily ever • after! Phone for *\t ( FREE estimate. No V\l I obligation! } 1 YOURS J 2" ASUrrn -* f J STEAM WJMMANTT

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KENNETH W. JAYNES PLUMBING & HEATING ME. 1-9803

“MERRY CHRISTMAS” another . . . HAPPY SEASON / another . . . GOOD WISH to Every Member of Your Family!

MARTIN’S SHOES SPEEDWAY SHOPPING CENTER »«*•.** 5910 Crawferdsvill* Road CH. 1-0964 (5E™) Monday thro Saturday TLm FnfiMl MOOS fOF VIM mmwwwwW a waavfjy

THE SPEEDWAY FLYER

Ham For The Holidays The Holiday Season is traditionally a time for family gatherings and for gay dinners featuring a wide assortment of good things to eat. Across the nation—on farms, in small communities and cities—millions of Americans will sit down to family dinners this year, as in the past, with a baked ham as the centerpiece. Ham has grown in popularity during the Christmas Holiday Season until today it rivals turkey and Thanksgiving as traditional go-togethers. And, according to the Emge Packing Cq., 1963 will see another record setting year with ham taking its rightful place at the head of the holiday menu. Almost as traditional as menus featuring ham, are the old family

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We Wish for Everyone . . . “A Merry Christmas”

G E AS 0 N g s 2sTl‘ Kr ' 3 pjjjgj BANK BRANCH OFFICES: SPEEDWAY • CLERMONT • BEECH QROV6

“MERRY CHRISTMAS”

"MAY JOY AND PEACE ATTEND YOU DURING THE HOLIDAY SEASON!"

"Seasons Greetings' May the rich spirit of Christmas grow in the hearts of all men throughout the world bringing with it new hope f understanding and Peace on Earth.

UFFIWIY filllff 1032 Main St. CH. 4-0096 WlWiefc "Don't Com, Coll IV Bob How. Ownor

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recipes that are used to make each delicious bite an individual taste delight. Carefully guarded family recipes have almost become as much a part of the pleasure of holiday cooking as the eating itself, and much time is spent making sure that not one ingredient is changed from Great Aunt Sally’s favorite ham fixins*. But, one problem seems to persist—what to do with the left-, overs from these large family dinners. This year, Emge comes to the rescue of harried housewives with several delicious, easy to prepare and time-tested leftover ham ideas—seven different, and we think exciting, recipes which should appeal to the whole family (even if ham has been the feature on the menu for several days. Merry Christmas and our hopes for a happy and prosperous New

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Year from the Emge Packing Co. HAM ’N SAUCE Cooked tapn (use small or broken thin slices of leftover baked ham). 1 cup applesauce 14 cup chopped raisins 14 cup brown sugar 14 teaspoon cinnamon 14 teaspoon nutmeg 2 tablespoons honey Arrange ham pieces in baking pan (Bxßx2 inches) or shallow casserole. Combine remaining ingredients and spread over ham. Bake in slow oven (325 degrees) 20 minutes. Serves 4. HAM BALLS IN SOUR CREAM Pan-fry 14 cup chopped onion in 4 tablespoons of fat in a skillet. Remove the onion and combine wtih 1 pound ground cooked ham, V 4 teaspoon pepper and 1 egg. Shape the mixture into balls and brown in hot fat. When even-

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ly browned, remove frottTi&tai onto platter. Combine 2 tablespoons flour with the remaining fat in; the skillet. Add 14 cup water and 1 cup sour cream and cook until thickened. Pour over ham balls and serve. HAM WITH ESCALLQPKD POTATOES 2 tablespoons butter 114 tablespoon flour 1% cups milk 1 teaspoon salt and pepper I small grated onion 1 tablespoon fat 2 pounds ham slice, cut ip serving pieces 5 medium potatoes, peeled and sliced Make a white sauce of first six ingredients as follows: Melt butter, blend in flour, add milk stirring constantly. Cook until smooth. Add salt, pepper and onion. Soak ham if salty for 14 hour. Brown ham on both sides in flat, place in baking dish potatoes in a layer and a row of ham then cover with 14 of the white sauce; repeat with potatoes, ham and sauce. Sprinkle top with bread crumbs and cover. Bake in a slow oven 1% hours. HAM TIMBALES 1 cup soft bread crumbs % cup hot milk 2 tablespoons butter, melted 1 teaspoon minced parsley 1 teaspoon minced onion % teaspoon celery salt (may be omitted 14 teaspoon paprika Vi teaspoon salt 2 cups chopped cooked ham 4 egg yolks (or two whole eggs) Mix and fill buttered baking pans or custard cups. Bake in pan of hot water in moderate oven for 25 minutes. Unmold and surround with any savory sauce or creamed vegetable, as creamed peas or potatoes. HAM LOAF 114 pound bam, ground 1 egg salt and pepper to taste Vi cup milk Vi cup bread crumbs Mix together, shape into loaf and pour sauce over loaf. Bake 40 minutes. Baste loaf with sauce frequently. . Delicious when served with whipped cream and horse radish sauce. Sauce: % cup brown sugar 14 tablespoon dry mustard 14 cup vinegar 14 cup water SOUTHERN CREAMED HAM 1 can condensed cream of mushroom soup 1 cup cubed cooked ham - Corn bread Va cup milk 2 tablespoon diced pimiento Blend soup, milk, ham, and pimiento in saucepan; heat thoroughly. Pour over com bread or waffles. Serves 4. BAKED HAM STEAK COUNTRY STYLE 1 ham steak, cut 1-inch thick pepper to taste pinch of thyme 114 cups canned tomatoes 4 sprigs parsley, chopped Va pound grated American cheese (1 cup) Va cup minced onions 1 bay leaf Put ham in greased casserole or baking dish with a tight-fitting cover. Sprinkle with pepper and thyme. Cover with remaining ingredients which have been well mixed. Cover tightly and bake in moderate oven (350°F.) about 45 minutes, turning once during the cooking. Serves 4.

Kats On Heittk OAVCRMA There are approximately 275,000 legally blind people in the United States, and authorities state that there are at lean It million and possibly more than IS million blind persons in the world. Ten percent of this bhndmss I is caused by glaucoma. Glaucoma | is a disease in which Urn pressure | within the eye is raised ami vision i is lost because of pressure dnmI age to the optic nerve. In its early stages, glaucoma | causes no pain as a rule. The ftrst I Symptoms are changes in vision, I with blurring and colored halos I seen around lights at night. As | the disease processes there is k gradual loss of side vision, which at the onset may not ho noticed ( by the patient | Ophthalmologists routinely give | their adult patients tests with a i ffifi ftm mime A WwiAmaiw 4a«4 a I WmWlUwlva * A WiWnwliy Wei IS A simple way of meesuruqt the k tension or pressure in the eye. Blindness from glaucoma is not [ preventable except by early deI tection and treatment and per- | sons ever 40 and especially those | with suspected glaucoma should he tested at regular intervals. It is estimated that (me in every 49 persons ever the age of 40 has [ (IfeNMBMk