Speedway Flyer, Volume 32, Number 1, Indianapolis, Marion County, 3 January 1963 — Page 5

Thursday, January 3, 1963

January CAI f CLEARANCE OHHmL STORE WIDE DISCOUNT PRICES FROM 10% to 40% OFF “First Quality - American Made” & 'WI ZO| 111 W/ VI Rzt n iv W r IW jk. i |f| pWi |(/ 8 11 Owl W -t" /m v \ %-<x\ .IBBBib \j - OPEN FRIDAY EVENINGS UNTIL 8:30 PJW. LYONS DEPARTMENT STORE 1534-38 MAIN STREET -Speedway- CHapel 4-0141

"We Repair Storm Windows" WE HAVE A LARGE STOCK OF WINDOW GLASS IN ALL SIZES SPEEDWAY HARDWARE 1612 NORTH LYNDHURST CH. 4-3156

JOHH BEAH WHEEL ALIGNMENT $7 50 (Parts Extra)

ELECTRONIC WHEEL BALMCRG WHEELS BALANCED ON THE CAR PER WHEEL PLUS WEIGHTS . OPEN 24 HRS. A DAY 7 DAYS A WEEK

DENTON’S STANDARD Across From The Speedway Shopping Center 5541 Crawfordsville Rd. (U.S. Rd. 130) CH. 1-8500

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FRONT ENDS REBUILT ANY MAKE OR MODEL * KING PINS it BALL JOINTS ★ IDLER ARMS ★ TIE ROD ENDS (standard) Tw wped wort from Stamford and yea get It!

THE SPEEDWAY FLYER

In Memory of Sam Barlow Smallest state park tn the United States covers only 25 feet along U. S. highway 50 at government eamp on the slopes of Mount Hood. Ore. It was set aside to preserve a monument erected to the memory of Sam Barlow, who built the first road around Mount Hood for covered wagons a centurv ago.

I YOU’LL LOVE THAT BACKYARD COOK-OUT I TASTE SEALED INTO EVERY CHEFBURGER 4 taIME m Makes the Delicious I •JT I I I I I I \ <4 ■> Z W, / / SPECIAL NOTICE: W. will I n A be days II / / Jan. 7-10, for remodeling. I ■ 1 i jr j Weicn Tor opening rri. uen. ■ I\ \ / / H- Thank you for your I f 1 — L —— l I past patronage and best ■ ■ m —-*-A w»**» *<* • H «ppy and | ILhamburgers] ~”7 w ” ■ I . I 6021 3t|h CT \ \ I / 5826 EAST WASHINGTON J s \ \ —I L Franchised nationwide by Burger \ \ Systems. Indianapolis 1

Home of the Worlds Greatest 150 Hamburger!

I, T* RADIO dispatched! H |— SERVICE TRUCKS 1 ~ * 10 7aan *-*• * °™ !•»••• SatiUad CaatMM** jR yj~T -L • Serricinr Radi* —TV— AU Appliance* Kyl [ WILLIAMS |f| • Same Day Service • SatWaetion Guaranteed h/I I BRO& ' ] • Servin* Went SHe INDPLS.. PlainSeU, Brewnabur*. Clerment OPEN MONDAY thru FRIDAY, 9 A.M. to 7 P-M. SATURDAYS, 9 A.M. to 6 P.M.

U.S. 40 Just East of Plainfield 1550 MAIN ST., SPEEDWAY

Red Gross Needs Volunteer Instructors

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Red Cross volunteer first aid instructor James R. Julian, 3601 North Colorado, is demonstrating how to bandage a head injury. Thirty-five additional volunteer instructors are needed to teach first aid classes and ten volunteer graduate nurses are needed to teach Care of the Sick and Injured and Mother and Baby Care classes. Call MElrose 4-1441 for information.

Eggnog Pie Royale Wins Dessert Honors You’ll score high honors for baking everytime you serve Eggnog Pie Royale—a luscious chiffon pie combining two holiday favorites, eggnog and Black Bottom Pie, into one scrumptious dessert. Best of all, on these busy days you make the pie way ahead of serving time to chill in the refrigerator. When friends drop in as is the custom at this time of year, you’ll be glad you have Eggnog Pie Royale ready for serving. Springle cold water, a few drops at a time, over the flour mixture, pushing moistened parts aside until all are evenly moistened and cling together. Use a fork for stirring. Press dough lightly together, then roll out to circle 1% inches wider than pie pan. Fit pastry loosely into pan. Trim edge, fold under and flute. Prick with fork. Bake and cool the pastry shell.

Sprinkle grated chocolate over the pastry shell. Then pile high With clouds of eggnog filling made .gxtra special wifik rum extract I with grated chocolate and chill. Luscious desserts like Eggnog Pie Royale and all the other baked foods you prepare at home and buy deliciously fresh from your baker help round out your meals nutritionally. The contribution of three essential B-vitamins and the mineral iron from enriched flour used in baked foods is supplemented by other nutrient-rich ingredients. EGGNOG PIE ROYALE 1 9-inch baked pastry shell 1 tablespoon unflavored gelatin (1 envelope) % cup cold water 1% cups milk % cup sugar 2 tablespoons enriched flour 2 eggs, beaten % cup slivered blanched almonds % teaspoon nutmeg 1 cup whipping cream (% pint) 4-ounce bar sweet chocolate, finely shaved or grated

Soften gelatin in cold water. Scald milk. Stir sugar and flour into eggs. Gradually, add about half of milk to egg mixture, stirring constantly. Blend egg-milk mixture into remaining milk. Cook over moderate heat, stiring constantly, until mixture comes to boiling point. Cook 2 minutes and remove from heat. Add softened gelatin, stirring until dissolved. Chill until partially set. Stir in almonds and nutmeg. Whip cream until stiff. Fold into gelatin mixture. Reserve 2 tablespoons shaved chocolate and sprinkle remaining over bottom of cooled pastry shell. Pour gelatin mixture over chocolate. Decorate top of pie with reserved chocolate. Chill until firm. Makes one 9-inch pie. NOTE: If desired, 1 teaspoon o r rum may be added for flavoring

RADIO AND TELEVISION Repairs o&i

CH. 4-3158 GORDON TV SALES and SERVICE 4905 Watt 14th Shmt

11 H | f DTr BMW M B BCr<B| B - B I I F illy JOL 111 I m US. (3 BEDBOOM HOMES ABE IN DEMAND.) PLEASE CALL YOUB SPEEDWAY BEALTOBS. HERMAN GREENWOOD . D , n Jt C)h „ MALCOLM E. McARTHUR CHapel 1-3373 4oJU W, 30111 SI. CHapel 4-0344 , J

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