Speedway Flyer, Volume 31, Number 1, Indianapolis, Marion County, 4 January 1962 — Page 6

Page 6

PLUMBING STOPPED UP? Solve Your Problem The Easy, Economical Way Troubles Down The Drain *1 —_ ... ...... Seven • Down Spouts • Sink Lines Tnstg Is ONLY ONc/,, , Residential • Commercial • Industrial ' ’ W W*. 5-8988

• PLEASE PATRONIZE YOUR ADVERTISERS •

January Clearance SALE

MEN S I MSI

Sport Shirts Reg. $3.95 to $8.95 - S-M-L Large Assortment Famous Makes Now 20% Off

TIES “®*** Now 99* REGULAR m $2.50 Now $>.69

JACKETS and CAR COATS Broken Sizes Reg. $14.95 to $35.00 Now 20% °«

Open 10 a.m. to 9 p.m. Monday thru Saturday

•Chugt-tt.' (SiimnCußi)

MENS WEAR SPEEDWAY SHOPPING CENTER s*l* CRAWFORDSVIMjE ROAD <3L 4-B*B2

A "Packaged Deal" In Potatoes No matter what you call a white potato be it spud, cobbler or Irish potato—consider it a bargain food buy. If you are looking for economy, nourishment or convenience—you have a package deal when you buy the white potato. Even though we eat fewer potatoes than we did a decade or so ago, we ate more potatoes last year than all other fresh vegetables combined. The per capita consumption of potatoes was about 95 pounds, or nearly a potato a day for every man, woman

“T Now $38.99 “T Now s4l-99 ■gsr Now $45-99 is? Now ssl-9’ "ST Now $54-99 NO CHARGE FOR ALTERATIONS TO CUFFS, WAIST AND SLEEVES

SWEATERS REGULAR $7.95 TO $19.95 Now 20% o“

DRESS SHIRTS WHITE- OXFORD CLOTH "Button Down Collar" “Z' Now $3.79 •st now $2.99

DRESS SLACKS Regular $8.95 to $14.95 NO ALTERATION CHARGE Now 20% Off

SPORT COATS REGULAR $27.95 TO $35.00 Now 20% Off

THE SPEEDWAY FLYER

-and child. Plentiful is the word for potatoes too, with the supplies of potatoes 10% larger than last year. Potatoes are too good a buy to pass up. Quantity lots are cheaper if your storage facilities are adequate; you should keep potatoes in a cool, dark place. For best keeping, store potatoes at temperatures of 45 to 50 degrees F. Darkness prevents greening of the skin and flesh. This greening lowers eating quality. Potatoes also need air circulation. Don’t store in an air tight container or place them on a damp cellar floor.

Shop Early For , „ Best SeleetioM

Summer Evening Program Set The schedule for the summer evening program at Indiana Central College has been completed to assist students in planning their summer educational activities. There has been a significant in-

Goso/me Alley

GOOD THINGS HAPPEN v W V W WHEN YOU SERVE U (u *• cmmm*

"We Repair Storm Windows" WE HAVE A LARGE STOCK OF WINDOW GLASS IN ALL SIZES SPEEDWAY HARDWARE 1612 NORTH LYNDHURST CH. 4-3156

RADIO-TELEVISION SERVICE DRIVE-IN AUTO RADIO SERVICE SALfS and SERVICE

★ RADIO—TELEVISION ★ HI-FI STEREO ★ RECORD PLAYERS ★ TAPE RECORDERS ★ TRANSISTOR RADIOS

OLDEST AND MOST COMPUTE SHOP ON WEST SIDE - T-V RENTALS ARTHUR NEIL ELLWANGER (Owner) Ellwanger Electric 2538 West 18th Street ME. C-1811

a row Car Need HELP? Like the beacon light that guides ocean travel, on to safety ... our service sign points the way to sale travel on the highway. But to get the moot out of our service you should see the light NOW!. . . before tragedy strikes. Come in tomorrow and let us show you how easy and economical it io to keep your car in safe condition all the time. Speedway Garage 1032 MAIN STREET CH. 4-0096 "Don't Cuss, Call US" 808 HOSS, Owner

' u ■ • ■ w jr* ; SPHDWAY MPMSMArNI

crease in the offerings. Students may take many more advanced courses as well as those that are normally offered new college enrollees. The summer session will begin on June 13. Classes will meet two evenings per week for a total of 17 meetings; the final meeting of the season will be August 9, 1962.

By King

• Aluminum Siding • Room Additions • Kitchen Remodeling DISON HEATING & AIR CONDITIONING 3001 W. Michigan St. ME. 4-4550

» YOU HAVI ANY HCAHNO NOMIMS O* HOM* IhIMMl w L’LfEhBKhiT MB >KIC IMrRUvEMKTII FbAIM3 » • • Feel Free to cell Gene McWiliioms, AX. 3-1230 Anytime er J. R. Keesling, CH. 1-7*17, who wM bo sveihble -

Automation Is Burger Chef Key to Speed The age of automation has reached the hamburger and milk shake business, resulting in superfast service for customers of the local Burger Chef drive-in. A patented conveyorized broiler has cut the preparation time of a hamburger. This exclusive Burger Chef unit broils the meat and toasts the buns at the rate of 600 per hour. Automation has even replaced die mustard and catsup bottles. Both condiments are dispensed auto* matically. To supplement further its policy of “no-waiting” service, the local store, like other Burger Chef drive* ins across the nation, has also elim* inated the usual procedure of making shakes. Two spigots of an auto* matic mixer fill cups as fast as the shakes are ordered. According to Burger Chef officials and operators, the local operation is capable of producing more than two and a half million hamburgers and shakes a year, working at capacity from 11 a.m. to 11 p.m. under the fully automated food serving system. Hamburgers, milk shakes and French fried potatoes at 15c each constitute the main features of the Burger Chef 10-item menu, which was established as the result of extensive drive-in customer research. The automated food preparation processes have been developed after years of specialized engineering in evolving equipment designed to make all Burger Chef drive-ins ultrafast in service. Food serving is conducted from two windows at the front of the functional modern building while customers park in the spacious lot 4

WE STOCK ★ PHONO NEEDLES ★ RADIO BATTERIES ★ RADIO A TV TURES ★ PARTS ★ ANTENNAS & EQUIPMENT ★ AMPLIFIERS & SOUND EQUIPMENT

Thursday January 4, 1962

New Course Offered At Indiana Central As a result of increased intifl| est in the special problems encountered in the junior hih school, a new course is be* offered for the first time during the coming semester in the Evening Division at Indiana Central College. This course is titled The Junior High School and will be taught by Dr. Kermit Todd of the Indiana Central College staff. It is a course designed for those who are preparing to teach in the 7th, Bth, or 9th grades or for anyone wishing additional information regarding the Junior High School organization. Some of the main topics to be considered are: the history and growth of the Junior High School movement; its philosophy, advantages and limitations; recent curriculum trends, including the core curriculum; some of the problems of directing learning activities and meeting individual differences; the guidance program; the organization and administration of the program and the Junior High School in the future.

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