Speedway Flyer, Volume 28, Number 13, Indianapolis, Marion County, 2 April 1959 — Page 7

Thursday, April 2, 1959

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ST. CHRISTOPHER’S CATHOLIC CHURCH (Continued from Page 1) St. Vincent hospital. She is getting along very well. Her room is number 346. Time of Masses tomorrow, First Friday, 8 o’clock in the morning and again at 8 o’clock in the evening. Saturday, April 4th, is First Saturday. Father Lindemann is in retreat at the Alverna Retreat House in Indianapolis the greater part of this week. There are no 6:15 Masses on Tuesday through Friday, but Holy Communion was given as usual before the 8 o’clock Masses. Members of the Altar Society will receive corporate Holy Communion at the 8 o’clock Mass Sunday morning. On Sunday, April 12th, the daughters will join their fathers in receiving corporate Holy Communion at the 8 o’clock Mass. P. G. Martich, Program Chairman, of the Holy Name Society, and Dick Carrol, Marshal, are arranging a breakfast and program following the Mass. On this day it is permissible for a father to borrow or even steal a daughter, if he doesn’t have one. Gordon Nuck is president of the Holy Name Society. The new Chalice for which parishioners have gathered gold for some time should be completed in six to eight weeks. The final drawing for its styling was accepted on March 23d and the work which shall be done by an individual artist and craftsman has begun. On the Chalice will be scenes of the Annunciation, the Crucifixion, the Resurrection and the Ascension of Our Lord. Figures of Abraham and Melchisadech offering sacrifices together with the figures of St. Christopher and Pope St. Leo, the Great, will form the lower part of the stem. The words, “This is My Body” will be engraved on the Paten, and “This is My Blood” around the cup of the Chalice. Diamonds will be set in the cross on the base. The cost, approximating SBOO.OO, will come from money which has been gathered over a period of three or four years from race drivers and their mechanics, from business men and women attending the 500 Mile Race, from visitors to St. Christopher, from the blessing of automobiles and from several donations from families and individuals of the parish. Since there will be some of the old gold collected for the Chalice left over, Father Lindemann has decided to ask his people to continue to gather more old gold in order to have enough to make the Ciboria. A Ciborium is the sacred vessel in which the consecrated Hosts are reserved in the Tabernacle and from which Holy Communion is distributed to the people. Several Ciboria are needed by the parish to match the Chalice. St. Christopher church looked very beautiful for its first Easter Mass and the people give thanks to Father Lindemann and to Father Terrill and to all the good Nuns for their untiring efforts to make it so, and to God for making all these things possible. Pray your Rosary daily for peace in the world. Nora Bray

Children's Museum “The Story of Bells” is the topic of Saturday morning’s program for children from 11 o’clock to noon at the Children’s Museum, 3010 North Meridian Street. Everyone is invited to attend, and there is no admission fee. Mr. David Cassady, history docent at the Museum, will conduct the program. The history of bells goes back about thirteen centuries, and Mr.

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Cassady will describe the evolution of bells from early times to the present day, including methods of manufacture and the way bells are tuned. Many old customs are connected with bells, such as the curfew, or lights-out bell, first enforced by William the Conqueror. Mr. Cassady will discuss this and other uses of bells, including the summoning of soldiers to arms and Christians to church, sounding an alarm in case of fire and calling meetings. He will display the Museum’s collection of bells and gongs from many parts of the world. There are harness bells, most widely used in Russia and Middle Europe, sleigh bells, school bells, Chinese gongs, and also goat and cattle bells. Interesting facts and legends surround each kind of bell, and Mr. Cassady, the Museum’s expert on bells, will explain many of them, including the interesting practice of “changeringing,” most widely practiced in England, by which church or tower bells are rung in patterns of sound, and will describe some of the famous bells of the world. This is one of the regular Saturday morning programs for children at the Museum, which will continue through April.

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Traffic Safety April’s kite and baseball weather may bring about an increase in traffic mishaps involving children, Albert E. Huber, Director of the Indiana Office of Traffic Safety, said today. “Parents should begin now to have heart-to-heart talks with their children about the danger of playing in the streets,” the safety director remarked. He stated that “Child Pedestrian and Bicycle Safety” is the state-wide traffic safety emphasis for April. Pointing out that warm and SUnny April weather will bringmore and more youngsters into the great out-of-doors, Mr. Huber urged motorists to be extra careful. “Children will dare—so drivers must beware!” he said. Careful driving is necessary near schools and playgrounds. Despite careful instructions at home and school, youngsters sometimes forget and dash into the street, Huber said. “While motorists must of necessity drive carefully where children are congregating, it is advisable to go easy on the gas pedal anywhere in a city or suburban residential area.’” The safety director also had a word for the youthful bicyclist. “Obey the same traffic laws that safeguard your dad when he’s driving the family car. Use the proper hand signals and do not hook rides on any type of moving vehicle. It is better not to ride your bike at night, but if you have to, be sure it is equipped with a light on the front and a reflector on the rear.”

Indiana Central News Indiana Central College’s debating team will have some Ivy League opposition next Friday, April 3. The touring Harvard Debate Club will appear on the Central chapel program to take the affirmative side on the subject of the “Right to Work Law.” Greyhound debaters, under the instruction of Kenneth Kohn, will argue on the negative.

Freezing Young Chicken With chicken so economical, many persons will be buying it to freeze. In preparing chicken for freezing make- sure of cleanliness—your hands, your equipment and the chicken. Remove any pinfeathers, wash chicken in cold water and dry with a clean towel. Discard the “tray packs” and film covers in which the unfrozen ready-to-cook chicken sells. Storage in the freezer for more than a few days calls for durable, moisture-vapor-resistant wrapping such as the plastic coated freezer papers, laminated freezer paper or heavy aluminum foil, all made especially for wrapping food for freezing. You can freeze the ready-to-cook whole young bird, halves or serving pieces. Serving pieces often are most convenient to use and take up the last space in the freezer. Wrap each piece in a fold of freezer wrap for easier thawing, and make it possible to separate the pieces before they are completely thawed. Fit the wrapped pieces compactly together, cover closely with freezer wrap or put in a freezer bag, and seal tight Because giblets don’t hold quality as long in the freezer as the rest of the bird, remove the sack of giblets, package and freeze them separately. A waxed or plastic freezer carton often is convenient for freezing giblets. Chicken may be kept in the freezer 6 months to a year; giblets no longer than 3 months. It’s best to thaw chicken without unwrapping in the refrigerator. For even cooking thaw almost completely. Thawing for frying is necessary because the flour or batter used to coat the pieces will not hold on frozen chicken. Don’t refreeze chicken that has thawed completely and has warmed to a temperature of 40 °F. or higher. Spoilage organisms may make it unfit to eat. Partially thawed poultry may be refrozen but its quality may be impaired.

Grain Surplus City In I.U. Publication If all the government-accumu-lated grain surplus were loaded in 10,000-ton merchant ships, it would fill four-fifths of the total tonage of the world’s merchant fleet, according to an article in “Business Horizons,” an Indiana University management quarter-

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