Speedway Flyer, Volume 16, Number 5, Indianapolis, Marion County, 5 September 1947 — Page 3

DAILY ARRIVALS OF NEW FALL SUITS COATS DRESSES SPORTSWEAR 0 SHOP IN AIR-COOLED COMFORT AT 1500 Main Street Use Our Convenient Lay-A-Way Plan

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Skidmore’s Barber Shop 1542 MAIN STREET J Barber* m Friendly SenweeP Shoe Shine

ELECTRIC SEWER AND DRAIN CLEANING—PLUMBING REPAIRS “We Specialize in Speedway* No Digging No Mom WEST SIDE PLUMBING SERVICE Bel. 2484 3050 W. 16th St.

FRED W. WINGERT Paper Hanging Enameling Painting Estimates. Materials Furnished 4954 W. 12th St. Belmont 3243-J

ROLLES AND SEARLES Pure Oil Products GAS OIL LUBRICATION 5002 W. 16th Street Be. 0740

“Lay Your Coal In Early” MOOREFIELD COAL COMPANY *We Don’t Keep the Best --We Sell If 2820 W. Mich. St. Belmont 0350 Owned and Operated by Zeb. Maddrey

SPEEDWAY HOBBY SHOP New Lew Price On OHLSSOH EHGIHES Ohlraon “28 * $9.95 OMmui “SO” $1195 Mtk at Main „„ .&£

WHERE SHALL WE GO? SOUTH? 1 Read before and after touring. Natchez, Symbol of the Old South, Oliver. Charm of a vanished culture. Plantation Parade, Kane. Historic homes of a fabulous era. The Port of New Orleans, Sinclair. Story of America’s most romantic seaport.

Vegetable Preparation Required c *lK _ Wash, precook S minutes, Asparagus p.,* ~ 1M 40 10 Beans Wash, string, cut or leave (String. Wax) whole; precook 5 minutes. .180 40 10 „ Shell, grade, wash; precook Beans, Lima 9 minutes, then pack 180 55 10 _ . Wash, retain stem; cook Bee * s 15 min., slip skins, pack.... 120 40 10 R ___ Remove outer leaves, wash; Cabbage, Bros- precook s minutes, add sels Sprouts 120 40 10 __ . • Wash, peel; precook 5 Carrots minuteTpaok hot 120 85 10 Cauliflower £££ Hi a U Coro woo SsssVSir'T".... «1. » .. _ Cut from cob; precook 5 Corn minutes, pack 210 80 10 Wash, steam to wilt, pack Greens ioo«eiy ,188 SO 10 Parsnips Wash, pare; precook 5 ■ Turnips minutes, pack 80 35 10 _ Shell, grade (use young); Peaa precook S min., pack loosely 188 88 18 Pumpkin Cut In pieces, steam eg hake Squash until tender, pack 180 80 10 - Pack cold, add salt. Sauerkraut DO water 80

Follow This Chart for Canning (See recipes below.)

Canning Queries Pressure cookers and other canning equipment will be working overtime to take care of garden produce this year, and those of yew who have canned foods undoubtedly know that it’s a big task, but not a thankless one when it comes to next winter’s eating. There’s no other food tads so gratifying as canning, for once you

are finished, you have loaded shelves to look at In order to avoid canning mistakes and failures, check over these points.

First, garden-fresh, sound ripe vegetables are the only kind worth canning. Unsound produce does not improve during the canning process, aid it's a waste of time, money and food to put stale vegetables into jars. Select all vegetables as carefully for canning as you would for your most finicky guest, and you’ll be a long way toward success. Tender peas, small beets, plump, shiny corn, crisp and meaty beans, etc. all wil] give satisfactory results because they are prime .produce to begin with. Every vegetable should be washed thoroughly before the skin is cut or broken. Why? Because some at them have dirt and flax that is difficult to remove once it becomes mixed with the juicy content Pre-cooking and hot packing gives best results, as this method shrinks the vegetables and gives a better looking pack as well as less shrinkage in the jar. Use Pressure Cosher Some women can can consistently and successfully by processing vegetables in a hot water bath. Either they are very careful workers or just plain lucky. However, foolproof results are best obtained by using a steam pressure cooker. It is possible to bring food to a higher temperature in this way and kill harmful bacteria, thus avoiding spoilage. Canning also may be done hi much less time with a pressure cooker, and there is less opportunity to lose food values in this way. Fortunately, the equipment is now available, or in many communities it is Obtainable on • communal basis at a canning center or such. Bed Before Serving One of die basic rules for homecanned vegetables is to boO the

canned vegetable 10 to 15 minutes befoafe tasting or using. Never taste a vegetable which you may suspect is spoiled. If you are certain of

spoilage, discard it; if not sure, cook it first and then.taste. This boiling is best done In ah open saucepan. The rule applies to all vegetables except tomatoes and rad pimientoea, which are acid vegetables and hence to a somewhat

LYNN SAYS: Bcfwc Bcitlbs For both fruit and vegetable salad* you may use the prongs of the fork far fluting sueh things as encumbers and bananas. Uaa vegetables prepared hi molds la make vegetable platters mere attractive. Carrots, peas and spinach are nice to look at when served in a ring meld. Use a contrasting colored vegetable hi the center of

THE SPEEDWAY FLYER

Charleston, Historic City of Gardens, Stevens, America’s most picturesque old city. Old Williamsburg and Her Neighobrs, Stevens. A tour of historical Virginia. That Vanishing Eden, Barbour. A naturalist’s vivid, gusty story of Florida. What to See and Do in the South, Seaton. A guide for all kinds of travelers.

LYNN CHAMBERS’ MENU Braised Lamb Steaks Parsleyed Potatoes Green Beans Carrot-Raisin Slaw Biscuits and Honey Fresh Cherry Pie Beverage

different class from non-acid vegetables such as peas, beans, eorn. etc. Some questions always come up concerning particular vegetables, during canning time. Typical queries are these, and here are the answers: What caaaea cloudiness In canned peas? This may be caused by in- j sufficient cooking or some mineral In toe water used for canning. Prop- , er pre-cooking or soft, distilled water eliminates the cloudiness. Hew high shall 1 peek vegetables? Pack (hem to within inch of the top of the jar. except peas, lima beans and corn, which are packed' to within one inch of toe top toj allow for extra expansion. What earnes corn to tea brewn in Dm can? Moat often this is due to

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a high tempera-; tore used during canning, which carmehzes the corn. Sometimes! a high deposit of mineral such as iron in water used for canning will cause it. Why de' beets tarn white? This may be due to

certain varieties or to too old beets. Use toe very dark red kind, and see that they are young and freshly gathered. s Why da vegetables fall apart when heme canned? Ibis is due to overprocessing or overcooking in pressure cooker or water bath. Watch toe time and check with timetable to avoSTthis error. Shall I ever process er sadowM* eas? Neither is good, but underprocessing probably will result in spoilage while overcooking prill give you wilted looking goods that do not hold their shape. Haw nmch aha! I can at see tone? Unless you have help for preparing toe vegetables, it is best to do it in several small batches so vegetables do not spoil, ff you can get the produce from garden to kettle—or Jar—within taro hours you are working according to the best rule. Much depends upon your own speed and ability. Season according to taste or not at all Most people are satisfied if one teaspoon of salt to each quart of vegetable is added as a last measure to the jar before it is closed. Skated Jar tape ha wiped before eeoer la placed ca Jar? Yea, this is essential to remove any bits of vegetable, water or salt white) might prevent a perfect seel. There are a number of good varieties available, and each should be used according to toe manufacture w s directions.

Ring black or green olives around the aides o t a meat salad boo* ts make it look attractive. / Never overcook flood it pm want it to look nice on die platter. Have it crtap imMm even it It vegetables leek appeal for the children, invest h « set of fancy vegetable cutters and use these tor a change to add interest Use your gayest mats or linen* when —wiring gut «/n the porch o> lauwt PnHnm At . J hnauw ■ntitot i taWXI. 'Nr an ideal lor se“* .ce hen - ' .. • ' _ v

RECOMPENSE Out of every wrong will come a right Eventually ... my dear. Tis not for us to read ahead The outcome of a year. As sure as stars gleam in the sky,

Books Magazines Crepe Paper School Supplies Greeting Cards Office Supplies Duplicators & Supplies PERN-MARK Book Shop 2124 W. Michigan St. Wm. J, CasUeman. Mgr. Franklin 7854

Please order your next winter’s coal or coke as soon as possible, so thatwewUJ be able to give you the kind you want. Champe & Garland Coal Co., Inc. 1422 W. 30th St Wa. 4543 Bill Garland Cort Champe Paul Unnewekr

Expert Shoe Repairing ' While You Wait Shoes Picked Up And DELIVERED WITH DRY CLEANING d» ' Walt's Speedway Cleaners ft Shoe Repair JIMMY CUTRELL. Prop. 4723 W. 16th St BEL 2925 /

More Telephones for INDIANAPOLIS

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INDIANA BELL

True as morning light brings day To each true heart > . . comes recompense, Far that is God’s own way! —Anna E. Young.

* TIRED ? Does Your BACK BOTHER YOU? Spedcer Sup* rt designed escially for you 1 give relief by proving poe* «. MRS. ANNA A. KANIS 10 yis. Registered Spencer Corsetime New Augusta County 2581 §g£NCEß”£=r straws r« iM»n, Buk w 4 SiMflt.

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■ ' w ** TELEPHONE COMPANY

LOOK -- LOOK OLEO, Allsweet lb. 33c GROUND BEEF.. lb. 39c CHUCK ROAST lb. 41c SWISS STEAK ... .. lb.64i| CHIFFON SOAP CHIPS .. box 29c

Speedway Food Mart 16th at Lyndhurst Belmont 384S| WE DELIVER ALL DAY SATURDAY

SPEEDWAY CHAPEL This entirely new chapel for funerals is modern and com- * pletely equipped, ready at all times to serve the people of Speedway. AUBURN at W. 16th MArket 1234 Operated by — , Fat ley Funeral Home 1604 W. Morris St , i 3 MArket 1234 AMBULANCE SERVICE FLOYD FARLEY

Making love is like making pies —one needs a lot of crust and plenty of applesauce.

have been woitinp fa telephone® in IncHonapoli®* The $19,500,000 program to extend and improve the efty's telephone service I® weft under way. Soon—Fociltfras for 20,000Naw Telephones Since toe three-year program started eerfy this year, we have been {Kitting in telephones as rapidly as equipment to serve them could be added. In die next nine months, ®s more and more facilities become available, we expect to install a sufficient amount to provide service far almost 20,000 mom telephones! Now EqiMpmonf on the way . • Giving every customer service, when and as he wants h, means that new central office equipment must he added to every exchange in the city -, . about $6,900,000 worth of this intricate apparatus is scheduled for installation during 1947, 1948, and 1949. Wire and Cable Going in ... Thousands of miles of wire, overhead and under, ground, most bf it in cable, must be added to the city’s expanding network. This project, now going forward, calls for an expenditure of some $10,000,000 during the three-year period. ' * ■st- ■ R--9 o%mmm » nk 1 ® ■■■ “ Mr# r# oOfVfftgf UWr rVOUSIfIy rTOOfMi *• • ment is urgently needed, and we*t» well started oa a W__ ___ • L..J| M hninir -li. _TII ahnak jCuuTv OCW DUUUIOgS 313 OOW DCIBg, THIIIa Ivt uM Cherry and Belmont exchanges and building enlargeGarfield. We are preparing to start additions to the are to be added to the Headquarters ReiMing, a profwM bigi# 1a At Mtxt few month* If*. Urn wrtte. fee . •*»!»* w. MM 30 (Subfile you for your ycma cma ci4*jJ4*ncl 033 23 inac wo snail continue co nurry use expansion p*vgnn t n o || to | a , ' *

Love may laugh at locksmith! but the grocery man sure main it get out and hustle.

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