Speedway Flyer, Volume 13, Number 6, Indianapolis, Marion County, 28 July 1944 — Page 3

We Need -j Speedway Properties List Your Real Estate Today! A. C. Moldthan, 1452 Main Street, Speedway BElmont 2727

SPEEDWAY CAFE “A Good Place to Eat” 1430 Main Street Speedway

We Anticipate Your Needs As your servant in all needs pertaining to food, we take pride in the fact that we are able, so many times, to anticipate your needs. We like to have our shelves stocked with just what you want for this particular season of the year. It is a genuine pleasure for us to serve you in this. way. We invite you to shop in our food mart for your table needs. ' We Deliver On Saturdays Only Speedway Food Mart 16th at Lyndhurst Belmont 3843 TRADE IN SPEEDWAY

FACTORY RADIO SERVICE On all makes of radios. Our seventeen years of experience qualifies us to give prompt and efficient service. RADIO BILL 3050 West 16th Street Belmont 2484

Prospect Saving & Loan Association ESTABLISHED 1895 1518 Main Street Speedway Mrs. Mary Hayes in Charge c/Office v

Tri*Art Press PRINTERS AND PUBLISHERS Publications Newspapers Stationery Circulars Booklets and All Kinds Of Job Printing LATEST TYPE EQUIPMENT HIGH SPEED PRESSES-ALL MACHINE TYPESETTING Phone FR 0422 4 403 Printcraft Building 225 N. New Jersey St. Indianapolis

BLITZ BACTERIA BATTALIONS BY FOLLOWING SIMPLE RULES

■ S k i a wil ■ ■ i ■ t ' '4 f ts IIW ■ T. < jK AA' " j . x..? I I w * ’ ■■ /ik « B • “"Hr ■MkSI ■ eSfair ,nßjss A -S| j. KSiHIbM 'lf VW - WwfrrWnM ui r - - ’ ' •> . w v> ■ < x&ta M Photo Courtesy Ball Bros. Co.

Victory on the home-canning front is easily won by those who understand the ruthless nature of the enemies—yeasts, moulds, and bacteria —that sneak into jars of food to cause spoilage. Usually they go into the jar on the food. Decayed spots and crevices or broken places in the skin of fruits and vegetables serve as their favorite foxholes.

Sometimes they float in on the aiir ( and at others steal a ride on a spoon or dirty dish cloth. A small battalion is easier to destroy than a large one so the first thing to consider is hdw to keep a jar of food from being occupied by a huge army of these detestable, microscopic organisms. The soil of the earth, and fruit:; and vegetables which are stale, or over-ripe, or bruised, or broken, or dirty, or decayed, serve as headquarters for yeasts and moulds and bacteria. That is why sound, strictly fresh, home-grown produce must be chosen for canning. Bacteria, the hardest-to-kill of the enemy group, multiply rapidly in vegetables, such as com, peas, lima, and other shell-out beans, and are hard to ifiLT nnce they are established, because the vegetables contain no natural acid to help rnake it easier for heat to destroy the bacteria. Gladys Kimbrough, Home Service Director for Ball Brothers Company, gives 13 rules which, if followed in every detail, will insure victory for the home canner all along the line. They are: iZ Use jars made for home-can-ning purposes. All home-canning jars have ar name molded in the side. Jars with names or letters on the bottom only are intended as onetrip containers for factory-packed foods. They are made as thin as possible in order to hold down shipping costs. Because of this, their reuse is doubtful 2. Examine every jar, cap, lid,

Pleated Window Shades New pleated window shades on the market operatejUst like plain shades but are pleated beauty. They come in a wide riety of colors to harmonize any decorative scheme. Sink Without Direct Hit A depth bomb does not hav make a direct hit to sink a marine. Hits are unnecessary the water-transmitted shock < nearby explosion will buckle Submarine’s plates.

Few Crimes There Minorca, one of the Balearic islands, is practically crimeless. People leave their personal possessions lying about their farms and yards, and the houses are left continually open.

RALSTON’S GROCERY Groceries Meats 5230 W. 16th Street ICE CREAM Res. Phone, Bel. 4815

SPEEDWAY BEAUTY SHOP Edith Dickerson Walker 5076 W. 15th St. BEL 0527

THE SPEEDWAY FLYER

and rubber before using. True, these are inspected before they leave the factory but many things can happen to them before (and after) they reach the home kitchen. 3. Remember that people who make things know more about them than anybody else; so use jars, caps, lids, and rubbers by the manufacturer’s instructions. 4. Unless vegetables grow in your own garden or can be bought from a grocer who will gather them early in the morning of the day they are to be canned, forget about canning them. Vegetables that have had a night out of the garden are not in fit condition for canning. 5. Don’t expect good results unless the vegetables are right for canning. 6. Every vegetable should be washed clean before its skin is broken. Washing away particles of dust and soil also washes away bacteria, yeasts, and moulds. Green beans and okra require special attention because the short thick nap or fuz? on them holds dust. The blossom end of okra may hold both dust and insects. 7. All non-acid vegetables should be precooked and packed hot for processing. 8. Vegetables should be packed in jars loosely enough to permit the liquid to circulate between the pieces. Food values are higher when vegetables are canned with the water in which they were precooked, the water is not wasted when the food is used, but the flavor, and possibly the keeping qualities.

Photo Frames Small frames,39c, 45c, 89c Metal frames—sx7 and Bxlo9Bc Wood Frames—sjc7 49c, 59c, 79c, 85c, $1.69 8x1079c, 98c, $1.69, $2.19, $2.49 Speedway Furniture Store $ 1414 Main Street Belmont 2988

Rolles EFRIGERATION EPAIR HOUSEHOLD AND COMMERCIAL UNITS SERVICED. Call BE <:871 - R

Conkle Funeral Home 1934 W. Michigan Street Belmont 1934 Chapel Equipped With Organ

of some foods is better when they are canned in fresh boiling water. 9. Vegetables usually have better flavor if a small amount of salt is added at the time of canning, but they keep as well without it 10. Remember that every minute wasted between the steps of preparing; packing, and processing is a minute in which bacteria grow stronger. This is particularly true of the bacteria which cause flatsour. Flat-soured food may look good but tastes bad and often smells that way. Flat-sour can and does begin before processing if the vegetables are stale or over-ripe, or left standing two or three hours in a hot kitchen, or if the food is not cleaned, prepared, and packed right 11. When possible, use a steam pressure cooker for processing all vegetables except tomatoes, and even use it for tomatoes if you like. But the use of a pressure cooker will not guarantee success unless it is in good condition and operated according to the manufacturer’s instructions.

12. If you have no pressure cooker, process vegetables by boiling in sa water-bath canner. Yes, the vegetables will keep if all rules are kfept, and they will be safe to eat if they are boiled for fifteen minutes before they are tasted. 7 13. Never taste canned vegetables, regardless of how processed, until they have been boiled fifteen minutes. There is one type of bacterium that may get into the jar and cause spoilage which is odorless, tasteless, and dangerous. The toxin caused by these bacteria is destroyed by the fifteen minutes boiling. The boiling doesn’t necessarily destroy the bacteria that cause the toxin; so left-over canned vegetables should be reboiled before serving.

HOLLYWOOD CAFE PRESENTS “MOM” SHIRLEY Cashier and General Manager We hope you like her for we think she is a charming lady. Open From 1502 MAIN STREET 6 A. M. to 2 P. M. Speedway

DR. CHARLES C. COHEE, Dentist 1482 MAIN STREET Belmont 2006 Talbot 9440 Talbot 4068 Office Hours Tuesday, Thursday, Saturday—l:oo pt m. to 6:00 p. m. Evening Hours by Appointment

Etter’s Phillips ‘66’ Station WDft ACCESSORIES & BATTERIES S | TIRE REPAIR Guaranteed Lubrication and Repair ’’fork 14th at Main Street Belmont 3266

SPEEDWAY STATE BANK General Banking CHECKING AND SAVINGS ACCOUNTS We Write Insurance 1532 Main Street Belmont 3545

MAKE THIS YOUR SHOPPING CENTER... We try to have just what you need in the line of Hardware, Household Necessities and Auto Parts ALL METAL TOOL BOXES WIRE CLOTHES LINE STRAW HATS AND SUN HELMETS BLACK FLAG POWDER (kills ants and roaches) 15c JITTER BUG (chigger and mosquito repellant) 35c SACCO AND VIGORO FISHING LINE, CANE POLES, FLIES, HOOKS, SINKERS y and FLOATS Schoonover’s Hardware and Auto Parts 16th and Main Street Belmont 4600

Cleaning By Eastman is a guarantee of the best service to be had in your city. For more than forty years our company has been faithfully serving the community. So, if we are sometimes a little slow, please be patient with us and remember that we are doing our very best. Are you? Buy More Bonds aunstjinEOcLEnnEßS 1500 MAIN STREET I SPEEDWAY

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