Saturday Evening Mail, Volume 24, Number 11, Terre Haute, Vigo County, 9 September 1893 — Page 6
USES FOB SEA MOSS.
DECORATIVE EFFECTS HIDDEN IN^«E •FLOTSAM OF THE THDE,
Wave Bwtcn TuglM of Mom Cswry the Place of Cmt and Vonogrjm «a Hot* Feper, Ornament, fietwre/FMUM and
Impart Sea Odor* to FUlwi. Sea mom is certainly not nrw. It is as old as the sea itself. Bat like many another it can be turned tonewuses. One such is tbe decoration of writing paper with the treasures that lie hidden in the moas that every ware bea&en
DESIGN tfOR AX ALBOT.
shore holds. Pali the tangle-arc t, and yon find wonderful reds, deep creamy whites, tender pinks, warm copper ttolorsand nimnat all variations from pale tinted tips to deep rich brown ends, besides ^every known suggestion of gysen tbsft is not vivid and not crude. y'
The young woman who |sed sea jnoss in place ot either cre«V"or nioriogram upon her summer noty,'paper had Tardy two pieces that wercAlike. She •simply picked up the lo /fcly things the sea brought in. S^'washed them free of sand she fjftmghtehed ithexn opt, then pressed tbjm
& rtavtr ,j/i
beneath a heavy book. As
she wrote letters that really
car^hsd afla/orof the sea and sent Motes j^hneated with an essence more -subtle than any perfume. The lovely forms were'arranged with an^ye to artistic effect'"They were grouped so as to get the best color results, and as they were held in place by a light coating of paste they seemed just wafted there by the gentle summer breeze. And the best of the idea is that stores may be carried away at the end of the season for continued similar use,
The photograph frames that are popular with lovers of fancy work in its many forms take a variety of shapes, but the main idea is the same for them all. The best is the simplest booklet form that stands open and shows space for two cards directly facing one another.- It is made of drawing or water color paper, and its novelty is only in the decoration, which was all of moss.
The different sorts and the different forms had all been selected and arranged with care. Around each opening they form a perfect wreath.
Hammock pillows and yachting pillows—indeed any pillows for outdoor use—arc never so good as when filled with the dried moss, as is well known. Nor is there any reason why this filling cannot serve as well for indoor use. The odor of the sea that it bears is welcome at all seasons of the year, and if the moss has power to induce seaside dreams and perfect seaside rest it would indeed be well to carry it into the winter home, says the New York Times, which suggests that a cushion made of soft, pliablo silk, embroidered with sea anemones, starfish and the like, stuffed full with the various dried mosses and interlined only with oheese cloth or similar soft stuff, would be grateful to both eye and touch.
Moss pillows are especially suited for yachting and ocean travel. One need fear for it neither the spray that the vessel throws nor the fogs that come off the sea. Product of the ocean that itis, one can trust it to endure all the conditions of the stormiest voyage and to suffer no harm, let the drenchings be as severe as they may. The first bit of sunshine will dry it as perfeotly as ever before, and
M06S
PILLOW.
not one whlt of sweetness will be lost, nor one bit of danger as to neuralgia or such other ills as are born of cold will remain, a fact that in itself is a commendation, for down, soft and tempting as it is, is spoiled by dampness, and feathers once wet harbor moisture for many a day.
Lardsd reads.
Lard with pork, put in cold water 10 minutes, then in hot, and boil 90 minutes. Drain, spread with butter, dredge with flour, salt and pepper and bake 80 minutes. 8erv« vdth peas and white sauce.
WSM Odd XmiUod. New shapes in bonnets show some genuine scoop fronts.
New silks, double faced in the light and darit s&ade* of one color, are in a peculiar weave that ii ft kind of armure brocade. The lighter tone strikes through on to the dark in small figures or flower and leaf designs.
Little bonnets hare the old Marie Stuart point in the middle of the front and there are low toques with very deep sides.
A grail 3e«U of white cloth or gray cloth embroidered in silver is xtsed. As yet the bertha shows no sign of dacadeatMoe.
Anew reign of Jackets to tsaieJi the gown is predicted, and both, it Is said, wQl be much trimmed with velvet.
Some superb fringes have appeared to Parts for the trimming of manttea. Blscklaeewffibeasmoohtossatntbs •stoma and winter, tt tswld,aawtt»s laoeha* been
GLASSWARE.
Vtevallins Style* —The Manayasaent «f Glass—Keeping: Ik Bright Clean. Artistic glassware has txna» to be no mean rival of silverware consequently £here are fashions in glass as in aU other matters. Handsome cut glass, so long in favor, remains so with many, although fewer and. more fragile patterns are being introduced of late, especially for liquor acts.
Engraved glass £s still favored, and graceful shapes are produced, notably in novelties to be mounted in silver. While tqble glass is for the most part white, for-decorative purposes there are many novdties in colored glass. The green Nuremberg glass is very much admired and is made in many artistic ahapes. A new vase for flowers is shaped like: a
•ared glasses ornamented with gilding •are very effective. There is also a new kind of decorative glass which is likely to become- a favorite, though the prices #illberitherhigh. It is am imitation "$t tapestrjf work enameled' in faint old fashioned colors on a'fine threaded glass.
Candelabra and epergnes continue to be produced in cut glass, as do other massive pieces which allow of depth for cutting. the accompanying illustration is shoyrn a magnificent out glass epergne, which, employed as a center piec6 on the table, enhances the value and brilliancy of the silverware by the glittelt of tits finely cut facets. Fruit attractive!^, placed oh its graduated dishes, with flowers in the vase surmounting these dishes, imparts the required touch of color and renders the whole a picture pleasing indeed to an artistic epicure.
There is a great deal to say on the subject of the -management of glass. It is essential that it should be thorouglUy well cared for, since badly cleaned plate
A CUT GLASS EPERGNE.
and dull glass is a disgrace to any house. Every good servant has some particular hobby on both these points, and so long as the result is satisfactory the method employed matters little. Some use cold water others prefer warm. It should be remembered that delicate glass will not stand very hot water. A wooden bowl is the best vessel to use, and it should be kept for this purpose only and frequently scoured to obviate all possibility of greasiness. None but the softest and driest cloths should be used, and without these it will be impossible to put a good polish on the glass.
There are many ways of cleaning decanters, such as the use of shot, common salts and above all ammonia. Ail bottles should be well shaken after being nearly filled with the ammonia or other material and left to stand for a time. After more shaking, rinse again until the water remains quite clear, and set the decanter upside down on a rack to drain. The outside can be washed and polished when the inside is clean and dry.
Gas globes require special treatment They should be scrubbed with a soft, firm brush and soap and water. If badly stained, put them into a large saucepan in lukewarm water, in which soda and soap have previously been dissolved. Set them near but not on the fire for several hours then place the saucepan with its contents in a cool place and do not attempt to take out the globe until the water is quite cold. Rinse in lukewarm water and dry thoroughly with a soft cloth. After this process be careful always to put the globe in the sunshine or in a warm place to dry absolutely before it is used otherwise it will crack. Lamp chimneys should not be washed if it can possibly be avoided, and if they are properly wiped and polished every day it will be quite superfluous.
A T«mptiay Dish*
Shoe some potatoes thinly, put a layer in an earthen dish, sprinkle a little flour and small bits of butter, and repeat the same until the dish is nearly full, seasoning with chopped onions, salt and pepperi cover or neatly cover the whole with milk and bake for two hours in a hot oven. The result will be to most a very tempting dish*—
A MId«nmm«r Fan.
There are
fam
and fans, varying all the
way from the huge palm leaf oims, which may be disported-at the small price of 3 cents each, to costly affairs in feathers and lace, like the exquisite one depicted in the cut.
The sticks are of mother of pearL The the cover is real lace, light as a cobweb and expensive as only real lace can be
A
tJJXtJKtOGS
FAX IS ITEATRKRS A5D LACK.
when exquisitely enhanced in beauty and vi^mhyhandpain^ixM^llloiak One medallion shows a maiden reeling against a rock, beneath the shelter of a wooded bank, and preparing with a tiny ana hesitating foot to enter a most enticing stream, while in the other two medalllonasbedisports henelf with mostevidwaanjoyraent in the limpid and transparent water.
YACHTING COSTUMES.
SHIPSHAPE GOWNS FOR
WELL FILLED HAMPERS FOR ALL.
Xo Prills, No Furbelows Allowed—Simplicity and Smartness Govern the Mode at the Yachting Bendearons—A Menu
For a Boating Party. The masculine element prevails in yachting costun^es for the fair sex. Salient features isre the double breasted waistcoat, the manly shirt front, collar and tie.. Simplicity and absolutely perfect fit are the first commandments of yachting drees. Serge, linen^sailcloth, holland and drill are the materials mp# in vogue.
One of the prettiest, tnost coquettish and altogether "shipshape" -gowns for salt or fresh* water yachting is made with a true midshipman's jacket. The costume is of white serge, and the sn-
&
YACHTING (SOWS WITH MIDSHIPMAN'S $0Vip*xsnai.. chars which border the skirt and decorate the jacket are embroidered in dark blue silk. The trim little double breasted waistcoat is of white silk or vesting, spotted with dark blue.
What to put in the hamper for a yachting or boatitig party at this season of the year is quite a conundrum, especially if anything novel is desired as a change from the inevitable cold chicken, ham and sandwiches which naturally present themselves to the mind of a housekeeper when a luncheon alfresco is suggested. For a boating party the two chief things to remember are first to choose what will keep and pack easily, and next to prepare the food so that it cftn be unpacked and served quickly, says the New York Tribune, already quoted in the matter of gowns.
This authority suggests that one of the most acceptable dishes for an aquatic excursion is a good sized piece of salmon cooked to a turn, for if ever so slightly underdoneit will not be nice, nor will it cut up easily, and if overdone it will crumble. Let the cook prepare it as late as possible the evening before, so that it will be quite fresh, and pack it in a dish that will exactly fit it, and cover it with fresh, clean cabbage or lettuce leaves. Then prepaid your mayonnaise dressing, which will do both for the salmon and a Russian salad, which is also a capital flfah for a picnic. This is made of cold potatoes, beets and chopped lettuce, with an onion or two to give^ it flavor. The bast way in which to carry mayonnaise is in an open mouthed pickle bottle, and the salad of coarse should be in its own dish closely packed. Chickens look more appetizing if neatly cut in joints and packed in a dish withagarnish of ham ortongneor jelly.
In the way of sweets a mold of jelly is always refreshing and may be put in the bottom of the ice pail to keep cool. A pudding that travels well is one of cakes and custard, like a charlotte russe. It is made of slices of cake and hasa "set custard" in the center. If it is an all day affair and there is space in the boat for a small oil stove, a hot dish is very sustaining. A cup of hot coffee would prevent many a backache and the wearied feeling consequent on an all day excursion. So take the oil stove by all means if practicable if not, cold coffee an lait and tea sweetened and carried in bottles will have to take its place,
Fashions In Sleeves.
The fashion for high shoulders is rapic|ly pasaitig away, and with it one of the chief elements of smartness known to woman's dress. Of course we are rapidly training our vision to see grace and elegance personified only by flat and sloping shoulders, but the unprejudiced observer must admit that women without much style of their own to cariy it off appear
undeniably dowdy in the 1880
fashions. It requires a pretty woman to be quaint and picturesque. A plain on& is equal to tailor madetrimness and style.
Bottermllk Pop.
Followingis a summer beverage suggested in Good Housekeeping: Hs» Is a little stunner drink,
Easy to make and nice, we think: Boil battermllf, which most be aotxr. Thicken it then with wbeafcen floor Or Indian nwaL' "A pinch of salt Will season. Then to have no fault Let tt grow cool, and it is tiTw^ ... If yott cool Hit will cool yOT.Ju|
Fashions Xa Silver Novelties. It is told in The Jewelers' Circular that small silver handkerchief holders have reappeared. They have chatelaine and pendant clasps for the hand-
Amcst convenient article is a spoolbolder. It looks like a silver tube, which it is. The spools are inclosed according to their sins, and the thread emerges through an opening numbered 40, SO, 60. 70,80, as the case may be.
Small magazine cotters have Ivory laodles^ resembling a razor. On these are applied designs in silver, usually floraL Cooceafed between toe two pieces of ivory is the small knife, aharp enough to trim a pencil handsomely.
Tennis sets is a term by no means confined to rackets, nets and balls. A tennis set in jewelers? language means a tray, a pitcher, Jewaton, ice bowl and glsiiiif This Is eel on a round table with spiked feeL The table hasa secood
THE FdftMAL 6
1
Its Be turn Predicted—I* Mrs. Potter Palmer to Blame?
Any attempt to bring back the basque bymeansof a ukase of fashion would at once be resisted,,for, says the New York Sun, the fashionable world at this moment is too much enamored of -round
1**4
AT FTRST.
waists, girdles, sash ends and "ague bodies as to accept the stiff formalifcy of the basque as it once held undisputed away..
The entering wedge, however, can be perceived in having gained permission in an indifferent way to tack onto the waistband a little frill. In May MrSr Potter Palmer, whose frocks were all erected tip the level of the World's fair, wore a shot green and heliotrope silk with pink dots. This had beneath the black satin belt a bias frill about a fin ger's length deep. This frill has grown until now it has a threatening length. At present it still conforms to the cut and style of the body. Some are set on just above the curve of the waist. Usually they are put on with slight fullness. Frequently there is no belt above, the seam being left frankly visible.
On thin dresses, and these are particularly becoming to young girls, are dainty frilled and plaited basques of the same material. These are always placed below a belt or sash. In some of these arrangements the belt begins at, the side seams and is carried forward. A fanciful style is made double and of silk or velvet, fitting closely around the waist and forming a series of fluted plaits at the edge. This is bordered with baby ribbon, galloon or jetted edge.
The two varieties are shown in the models. The first, a frock for a young girl, is of pale green crepon. The round body has a deep, fichulike collar of lace and net, with sleeves formed of three deep puffs of net, The small basque is out in a circle. This gives the full plaitfed edge. The bands on the skirt are of
deep green velvet ribbon, with butterfly bows set at intervals. The second model is a more mature garment. This is of spotted fawn cre?pon with dark green velvet revers and basque. The basque is cut to fit the waist with a slight fullness at the edges. Broad bands of velvet are carried down the skirt in graduated lengths another borders the skirt. The manner in which velvet is placed on the sleeves is also of
REPORTS PROOEE88.
note. These two costumes illustrate the prominence of velvet. These slight plain basques will be worn on serge dresses, where these are made with tight bodies. The hope of the tight body lies mainly in the double breast it must be admitted that the attraction of the double breast lies in the manly shirt front, collar and tie.
It is interesting to learn that Paris has been devoting such attention to feminine shirtmaking that French shirts now Outclass the English makes.
SI S1 Brevities -In Gastronomy. The round table is always prettier and more convenient than the square one fcnd lends itself more easily to decoration.
Mfa/nrrmi is one of the things those who are fighting obesity should eschew. For a "pink tea" have your decorations —china, bonbons, etc.—as far as possible in that color,
To roast small birds fasten the h&ad tinder the wings.- Lay a thin slice of pork on the breaet of each bird and a piece of bread underneath. Boast in a hot oven.
The southerners are supper givers par excellence. Here is a menu of frequent occurrence* Hot bread, cold meats, roasted potatoes, preserves and fragrant toffee.
A tart in great favor is an iced esse of puff paste, with a filling of marmalade i»d whipped cream. I Silver, brilliantly polished and arranged on the finest of snowy damask, is ihe "chief otrnament of the smart dinner ^able of
the moment.
Centercloths.embrxjldiE'riesand the tike ire being reserved mote exclusively for faaclieenettmn^
Beautiful napery, silver, china: acbd glass ail set out with geometric exactaeea, and all exqoisitaiy spotless and Clean, are the characteristics of the dinMr table, and the choicer and more iostSy and beautiful the nearer is reached te standard of M^BCtfcm.
In view of what Hood's Sarsaparllia has done for others, is it not reasonable to beHBve that it will also be of benefit r°u*^
Slow to Wash the Hair.
For washing the hair, particularly snch as is inclined to be oily, nothing is better than the common hard soap of the kitchen. A woman who has used it frequently herself and seen its benefits tested in other cases prescribes it with strong faith. *'Make a strong suds," she says, "rub it quickly oh the hair and, wash it off again at once. After that any scented soap or wash may be used in the way of an ordinary shampoo.1* An English maid, who is famed for the care of her mistress* hair, may be taken in further testimony of the same article, as the only wash she uses is soapsuds thickened with a teaspoonful of glycerin and the white of an egg. Undoubtedly women waste money in expensive hair beautifiers and preservers. Simple means right at one's hand are just as effective. The pulp of a lemon, for instance, rubbed on the rootsof the hair will stop ordinary eases of falling out.
l-
How to Twit WaUr*
See that it has. no ,odor and no unpleasant taste and that it will combine quickly with soap to make lather. Put half a pint into a clow glass stoppered bottle, add a few grains of best white sugar and place the "bottle in a warm room in a strong light. The clearness will"be unchanged after a week of more if the water is pure.
The brusque and fussy impulse of these dsys of false impression would rate down all as worthless because one is unworthy. As if there were no motes in sunbeams!, Or comets among stars •Or cataracts in peaceful rivers! Because one remedy professes to do what it never was adapted to do, are all remedies worthless? Because one doctor lets his patient die, are all humbugs? It requires a fine eye and a finer brain to discriminate—to draw the differential line. "They say" that Br. Pierce's Golden Medical Discovery and Dr. Pierce's Favorite Prescription have cured thousands. "They say" for a weak system there's nothing better than the "Dlsoovery," and that the "Favorite Prescription" is the hope of debilitated, feeble women who neea a restorative tonic and braolng nervine. And here's the proof.—
Try one or both. If they don't help you, tell the World's Dispensary Associstion, of Buffalo, N. Y., and get your money back again.
How to Do Ornamental Icing on Cakes. Frosting points are simply small tin tubes or cones with the end cut in various shapes, which cause the icing to assume the form of leaves, crinkled lines and other devices when pressed through the little aperture. A point iB put inside a: frosting bag (made funnel shaped) of thiu rubber sheeting. The frosting is then squeezed through this bag into the point and so onto thr^ike. A house furnishing store will suj^ty frosting points of various styles, and one-quarter of a yard of sheeting will make three of these rubber bags, A little praotice will render one sufficiently expert to do ornamental icing very nicely.
—..
How to Boast Meats.
In roasting meats the best cooks tell us there are many things to be taken into consideration which hasten or retard the process, such as the age of the meat, the condition of the fire, etc. But aside from allowing 15 or 20 minutes for every pound of meat, we may be assured when the joint begins to smoke the roast is about done. The old rule for roasting is "white meats well done, dark meats underdone." To rapidly coagulate the albumen (to keep in the juices), pour over the roast a cupful of boiling water just at the moment it is placed in the oven, or have the oven very brisk for the first 10 or 15 minutes.
How to Make
Bgg
Son p.
Mix an egg with a half tablespoonful of flour and a quarter of a tumbler of cold tmillon, pour it in boiling bullion, give it a stir and let it boil five minutes.
Ely's Cream Balm is especially adapted a remedy for oatarrh which is aggravated by alkaline dust and dry winds,—W. A. Hover, Druggist, Denver.
My catarrh was very bad. For thirty fears I have been troubled with it— have tried a number of remedies with* out relief. A druggist advised Ely's Cream Balm. I have used only one bottle and I can say I fell like a new man. I make this voluntary statement that others may know of the Balm.—J. W. Mathewson, (Lawyer). Pawtucket, B. I. iLane's Family Kedieine Mores the Bowels iCaoh day. Most people need to use it.
PHENYO-CAFFEIN.
If you Have Headache or Neuralgia, Take Phenyo-Caffeln Pills. Sf III 1
They are effectual in relieving Pain, and in curing Headache or Neuralgia. They are not a cathartic and contain nothing that stupefies. They tone up the nerves and tend to prevent returns of Headache and Neuralgia. They are guaranteed to do all that is claimed for them.
TESTIMONIALS.
I have never seen 'anything act so promptly as Phenyo-Cafleln in sick and nervous Headache. Many cases haver been cured and not afly failures reported. H. L. Fairer, Belle Tolr, N. O.
For rears I have been a terrible sufferer from headache some six months my physician prescribed Phenyoand since tlien, by their use, I have not bad a severe headache, being able to stop tbem completely in their inclpieucy. J. H. Staonard, Concord, N. H.
You bit tbenail on the head whettyon put Phenyo-Oaffeln on the market They are the bent thing oat for headache JS. P. Jones, M. D.. Orleans, Mass.
One year ago I was one of the greatest sufferers from sick and nervous headache I ever knew. I no more have trouble with sick headache and seldom have even a slight besdsche. I attribute the great change to your Phenyo Caffein, a remedy I could not do without if ii eo«tf5e bo*, I have triad a dcateo or mere medicines (warranted to core) without their even helping me. I can not praise your valuable preparation enough* Frank & Stahmitt, Seymour, Indiana. rat SAIJB ww Tent ditooiii,
HUT MAKES flOOD BLOOIl
GILHORE'S AS0H1TI6 VHI
Will completely obsngs the Wood In your «yBtein la three months' tlrae. and send now, rich olood coursing through your veins, you feel exbsotted and- nervous, are getting thin and all ran down. GiUhorc's Aromatic Wine, which is a tonlo and not a beverage, will restore yon to health and strength. [titers.<p></p>P™
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