Saturday Evening Mail, Volume 10, Number 2, Terre Haute, Vigo County, 12 July 1879 — Page 7

THE MAIL

A PAPER FOR THE PEOPLE.

THE HOME.

A BUDGET OF RECIPES SUGGEST ED BY THE HOT WEATHER HOW TO MANUFACTURE ALL KINDS

OF ICE CREAM AND ICES.

Chicago Tribune.

Now that the mercury la tound In statu quo at 90 degree* in the shade, it has seemed to me that no more season able subject coald be found than that of ice creams,— a topic that is just now pleasant to think upon, and still moro pleasant to deal with, practically. Dor ing tbe heated term ices and frozen creams and ouatarda are so delectable and so thoroughly wholesome if taken in moderate quantities, that I wonder greatly they are not oftener made by housekeepers. Rinoe tbe invention of rapidly-freezing apparatus, and since tbe discovery of a means by which creams can almost be made to freeze themselves, as set forth in full by an excellent authority on housekeeping the making of an ice become# a very simple operation indeed, and one involving far less heat and trouble of preparation than the making of a podding or a pie. The materials, too, are cheap, and easily obtained. A shilling's worth of ice will fully answer the pur pose, and with the abundance of aum mer fruit now in tbe market, to say nothing of oranges and lemons, the wherewithal is quite at your command. If you are so fortunate as to have strawberry patoh of your own, raspberries and ourrants for your picking, and fresh milk from your own dair there is little excuse for you if you not make the most of your profusion of good things. lee cream making, as it presented itself to my youthful inspection, was a fearfully long and arduous process, Living on a large and well kept farm, which gave me many of the comforts and not a few of tbe luxuries of life, ice cream was one of the dainties to be offered, as a matter of course, to our uests at a dinner or an evening gatherng in the summer season* And, as our farm was 20 miles distant from a market, a restaurant, or any similar city convenience, tbe icecream must be, like the water-melons aud peaches, a home product. But such a task as it was to produce it! Our freezer was a larger and clumsy tin cylinder, which, when packed in tbe tub of ice, coula be worked by even the strongest fem inine In the establishment, or even two of theito, and the stoutest youth on the farm must perforce be detailed for tbe task. As it took about three hours to accomplish the successful freezing of the cream, the "young Alcidea" on aut regard hi of I twirled tEe well-worn freezer back and forth through the broken ice, with monotonous rub and "swash," the look of weariness and disgust that his perspiring features wore would have killed a Sybarite could he have seen It. I distinctly reoollect that the "boya" fully appreciated the toothsome and cooling delicacy when at last served out to them, but I never remember an occasion when tbe prospect of so pleasing a gustatory entertainment brought any one of them with alacrity to the tedious task of turning about the freezer. It was a bugbear that they acarce ceased to dread even after they had reached a point in years where they might be expected to view the otamsy conditions of life with some degree of philosophy.

was wont to regard himaelf very mucl in the light of a martyr, and, as be

Later, the old, worn freezer was discarded for a new invention, far more easily handled, with which vigorous working could freeze the cream in half-an-hour. For this, however, I cannot aay much, as ita arrangement for hold ing on the cover was very defective, and it must have been very poorly Baade, as it became leaky within a ver short time, aud was discarded. And was not until some years subsequent to this that, from the pages of Marion Harland'0 moat valuable "Common Sense in tbe Housekhold," I learned the very best mode of manufacturing ice oream on a small scale. For the benefit of readers who have not accaaa to this valuable book, I will transcribe the directions for the process with some degree of fullness: When your cream is ready, prepare a quantity of ioe, cracked into pieces about the Bise of pigeon's egg, the smaller the better. The easiest way to break tbe ice ia by wjrappin around it a piece of old cariet, an pounding upon it, through the cloth, with hammer or mallet until it ia fine enougb. This prevonta any waate of ioe, or any necessity of taking it into your hands while breaking it. Pack the broken ice in a pail or small tub around the freecer,—tue ordinary upright freezer is the beat one to use,—alternately with layers of rook salt, common salt will not answer the purpose at all. In this way fill the pall to the level of the tor of tbe freezer, but before covering li with the ioe remove the lid carefully and with a long wooden ladle or fiat stick beat the custard, as yon would batter, steadily for five or six minutes. Now replace the lid, and pack tbe ice and salt over it, covering it with about 2 inches of the mixture, then spread above all several folds of blanket or carpet, and leave it untouched for a* hour. At the end of that time, remove the ice froui above the freecer lid, wipe it of carefully, and open the freecer. You will now find ita aides lined with a thick layer of froaen cream. Displace this with your ladle or a long knife, working every particle of it loose. Wow beat up the custard again, firmly and vigorously, until it is a fraooth, half congealed paste. The velvety smoothness and perfection of the ioe cream depend upon the thoroughness of your beating at this point. Now put on tbe cover again, ana_p*ck in more ice and salt, turning off the brine that haa already accumulated, cover the freezer entirely with the iee, and spread over all the earpet. At the end of two or three hours more again turn off the brine and add freah ioe aud salt, but do not open the freezer for about two hours more. At that time you may take the freecer from the ice, open it, wrap towel wot in hot water about the lower part, and turn out a solid column of ice cream, close-grained, firm, delicious.

In all you need not spend more than fifteen minutes in the preparation of this favorite delicacy after bating made thecuatard. The beat way la to make the plain coatard over night, then atlr Into it tbe oold oream ana flavoring tbe following morning, and pack it away In the ioe before breakfast. This brings the cream out in perfect oondlUpn for a 3 o'clock dinner. This frettdbg plan may be followed with any eta*ard ice cream. Thinner creams and iceaafcould

siilll

be froaen In a patent freezer, and aa rapidly aa possible. In preparing the iee uae plenty of aalt, tbe dry, rook salt, and break tbe ioe np very finely, packing all very closely with a atiok in the pall! If you follow these direotlona carefully, you will soon And the making of ioe cream a by no means difficult task.

I will now offer a few reeeipea, all of which I know to be excellent, for the making of ioe creama, leea, and other oool and dainty diahea:

VANIIXA ICS CHXAM.—Take one quart of rich, new milk, put In it a va nllla bean broken in two, and set it over tbe fire in a water bath to heat. Separate the whites and yolka of three egga and beat them very light. When tbe milk almost bolla, stir up the beaten yolka with four cupe of crushed white augar, and add to them tbe hot milk little by little, beating steadily tbe while. Then in tbe frothed whites, and

Eriaklybeat

lace again over tbe fire, stirring it for about fifteen minutes. It will now be quite as thick as boiled cuatard. Ponr it out into a deep diah or bowl and aet It aside to oool. When it is quite aa thiok aa boiled oustard. Pour it out into a deep diah or bowl and aet it aalde to oool. When it ia quite oold beat into it three pints of sweet rich cream, and it ia ready to freeze. If you cannot get a vanilla bean to nae, add three teaspoon fula of extract of vanilla to the oold oustard.

CHOCOLATE ICB CKKAM.—For this take one pint of new rtiilk, and add to it by degrees two cops of sugar and two eggs in the same manner as detailed in the last recipe. Then, before returning to tbe fire, add to it five tableapoonfula of ohocolate, rubbed smooth in a little milk. Beat well for a moment or two, then place over tbe fire again, and heat until it thickens well, stirring it conatantly. When it has been aet off, and becomes quite cold, atlr in a quart of rich cream, and put in the freezer.

LKMOX ICB CREAM.—AS this is cream very difficult to make, on aooount of its tendency to turn sour, I have found the recipe for Italian cream, as given by Mrs. Ellet, the best one to use. Beat up a quart of thick acalded oream with a quart of fresh cream, adding to them gradually the grated rind and juioe of four lemons, previously mixed with ten ounces of powdered sugar, Then stir in quickly half a pint of sweet wine, and put at once into a patent freezer.

PINEAPPLE AND OTHER ICE-CREAMS. To make pineapple ice cream the juice of a large, ripe pineapple and one pound of sugar should be beaten into a int of rich cream, and frozen quickl 'he milk should not be heated for tbe purpose, nor should the milk be heated for any of the berry ice creams, straw' berry or raspberry. These are made by mashing and straining tbe fruit, then adding the sugar to tbe juice—part of the sugar should be put with the whole fruit, and allowed to atand a little while to hasten tbe expression of the juioe— stirring all into the cream, and freezing immediately. To a quart of the oream allow a quart of fruit and a pound of the sugar. But to make iae cream flavored with coooanut almonds, plstactio nuts, or coffee, the oustard should be made after the regular rule. Coffee ice cream should be thickened with arrowroot rather than with eggs. The flavoring for the almond cream should be prepared by pounding the kernels to a paste with a little rose water and arrow root used for thickening. For tbe coooanut, the grated nut is added to the cream and sugar with a little rose water, and frozen immediately.

ICES.—The making of ices is not at all difficult. The main point is to freeze them quickly, so that they will be smooth and firm when taken from the freezer. Lemon ice, the favorite, is made by taking tbe juice of six lemons and the grated peel of three, and tbe juice and rind of one large aweet orange. Steep all together one hour, and then strain and add one pint of water and one pint of sugar. Stir well until all of the sugar is dissolved, and then freeze. If you open your freezer three times during the operation, and stir up the oontenta well, it will improve the re ault. For orange ioe, take the juice of six oranges and the grated rind of three, and the juice of two lemons, with tbe same proportion of sngar and water prepare and freeze as lemon ice. Pine apple ice requires for a similar amount of sugar ana water, tbe expressed juice of one large pineapple, and the juice and grated peel of one lemon. For etrawberry or raspberry ioe the juice of one quart of berries, added to one pint of sugar and half a pint of water, ana the juice of a lemon, makes a most aatiafaotory delicacy. But one of the most delicious ioee is made by together tbe juice of one quart of red currants and of a pint of rea or white raspberries. To these add one and one-half pinta of sugar, and rather less than a pint of water, and freeze. Cherry ioe is deli cioua when to tbe juice of the fruit and two lemons, the sngar and water, you add one glaas of fine brandy. Apple ice ia good when made from the jnlce of finely flavored ripe pippins, and the juice or pears sweetened and frozen is moat delicious.

With a mention of one or two other delicaiea that can be added mo8t acceptably to your table in the warm season by the help of the freezer, I will close my already lengthy letter.

GLACE BIBCUIT.—Powder three-fourth of a pound of loaf sugar with the juioe and grated rind of four lemons, mix this well with a quart of oream, and add to the whole six well beaten eggs. Now grate some stale oake—sponge cake ia the best—and stir it into the cuatard now standing in a water bath over the fire. When it is all quite hot, and of the oonsiatency of a thick batter, set it to oool, and when quite cold freeze it. It is delicious with fruits for tea.

PLUM PUDDING GLACE.—Make a custard as for vanilla or lemon ioe cream and freeze it. Then take one fourth of a pound each of ralaina, currants, and citron, mince tbe citron and ralaina, and one fourth of a pound of obooolate, and boil all together In a pint of Madeira wine. When it ia quite oold, atir it in with the cream in the freezer, and give a few more turns to freeze all together. It aboald be remembered that this amount of fruit is only enough for about tn

a quart and a half of tbe oream. of milk, nearly to boiling, and add it to tbe yolka of five egg*, beaten very light, with three cupe of augar. Return it to the fire, and let it boil until it seta La to a thick cuatard. Then remove, and when oold, beat Into it a quart of rich cream, and put into a freecer. When it ia about half froaen, open and atlr into it half a pound of oryatalised fruit*— peachea, aprioota, or limee—chopped fine. Beat in with these tbe Juioe [rated peei of one lemon, and a

TTI-FRurn.—Heat a pint

Sver

ills

aaa of pale sherry or white win*. again, and freese hard. DelJrioua dtabee oan be mad« t§ lltfliar manner by adding to half frozen ioe fruit of every kind, atrawor what you will.

oream fresh berries, raspberries, Froaen peaches and oream form a dainty dessert, aooeptable to every one, white plain apple sauoafr improved gieaUy b*. a turn In the trmmr. A plain, everyday jj cuatard, too, if trasen quickly, it tilus Ba formed into sonaethlng ao mpoii more to £7^

be deal red that the little extra trouble ia quite worth the taking. In a word, we counsel all bouaekeepdn who have freecara or oan get them, to uae them now, and olalm to have laid before them here several oogent arguments that decidedly make it wortb-thelr while to try the experiments.

Ninety-six degrees! Bridget, get the freeser ready, we must have some Ice cream this evening. QOBA C.

TBE JADED BEAD, Sclent 0O American. and moa

symptoms that tbe atrain of living ia beooming too great ia the jaded head, which Dr. Agnew described aa one that eould not be depended upon for along stretch of work, that growa very prematurely, that haa to be coaxed from tbe pillow in the morning, and that does not faoe the work of tbe day cheerfully. There are more of auch heada than might be auppoaed. They are found in every rank of life, but chiefly atnot persona of sedentary pursuits, at among both aexea and almoat all ages above fourteen. Generally, the early ?mptom of tbe malady ia diaoomfort uring head work in the back of tbe head and in the upper part of the apinal region. He is a happy man who meets tbia symptom with rest, and seeks in sunlight and fresh air some fresh investments for bis nervous system, and drops every habit that doea not do him positive good. If he takes to artificial stlmulanta for relief, he will begin a career which, sooner or later, will place him among the incurablea or bring bim to an untimely end. Aloohol and all sleep-producing drugs are dangerous in the highest degree, for they mask tbe malady without ouring it. No organ in the human body ia ao abused as the brain, and no organ is so well fitted for daily nse. Still, the brain i8 not so snsoeptible of disease as some suppose. It Is probable there was not a man present who had not during the day abused his orain by overwork, anger, tobacco, alcohol, fuss, hurry, too little sleep, too much sleep, by indolence, by not studying to be quiet, by not doing his own bttslness, by attempting to do something beyond his reach, by attempting to do something for which he had not been sufficiently educated, by carrying an evil oonsclence, or by the unmanly atrain of trying to outdo his neighbor. The remedy of tbe jaded head Is tbe giving up of all habits which caunot be defended by tbe highest kind of reasoning the careful determining of each man of his ability to atand work tbe avoidance of doing anything for whioh a man haa no adequate education rest, recreation, and the keeping up of tbe tissue-building powers by wholesome food.

Indigestion.

The main cause of nervousness is indigestion, and that is caused by weakness of tbe stomach. No one can have sound nerves and good health without using Hop Bitters to strengthen the stomach, purify tbe blood, ana keep the liver and kidneys active, to carry off all the poisonous and waste matter of the system. See other column. ,•-

SJSSfipJS?

A Valuable Dlacovery. Dr. Swayne's Tar aud Sarsaparllla Plll« are the most effective and con-

fenialare

purgative ever discovered,

hey mild but eflfectual in their operation, moving the bowels surely and without pain. Although gentle In their opera ion, they are still the most thorough and pleasant cathartic medlciun that can be employed, cleansing the stomach and bowel* and purifying the blood. Headache, constipated bowels, inward plies, aostivenes*, fevers, torpid liver, yeUs? lownessof the skin and eyes, indl«jf geetlon, dyspepsia, and all derange-?? ment* are cured by Swayne's Tar aud darsaparilla Pills. Price.25 centa a box of 30 pills, or 5 boxes 81. Prepared only by Dr. Swayne & Son, Pnlladelphla. Sold by all prominent druggist*. In Terra Haute by Buntin Armstrong.

OLD AND RELIABLE.

Da. SAOTOKD'B LZVSB INVTOOBAXOB is a Standard Family Remedy for the Liver,

never

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"T IS A PAPER

To Consumptives. The advertiser, a retired physician, having providentially discovered, while a medical missionary in Southern Africa, a very simple vegetable remedy for tbe speedy and permanent cure of of Consumption, Asthma, Bronchitis, Catarrh, aad ail throat and lung affections, also a positive and radical spe clfic for Nervous Debility, Premature Decay, and all Nervous Complaints, feels It bis duty to make it known to bis suffering fellows. Actuated by this motive, be will cheerfully send (free of charge) to all who desire it, tbe recipe for preparing, and full directions for

discovered remedy. Those who wish

remedy

avail tbecaselvea of the benefits of this discovery without cost, can de so by return mall, by addressing, with stamp. DR. CHARLES P. MARSHALL, No. 33 Niagara street, Buffalo, N. Y. 21-4w.

OR THE HOUSEHOLD.

rpWENTY THOUSAND READERS,

Taking Horace Greeley's estimate of the number of readers to a family—on an average—every issue of the SATURDAY EVENING MAIL is perused bv over Twenty Thousand People.

A Trial Will Insure its Popularity Everywhere.

WHITE

tffi'pre'JwSlf.K I Shuttle Sewing Machine

When once used will retain Its place for ever.

It is celebrated for its advantages, in that it is one of the largest sewing machines manufactured—adapted alike to the use of the family or the workshop. It has the largest shu'-tle, with a bobbin that holds almoft a spool of thread.

Theshuttle tension is adjustable without removing the shuttle from the machine. Thli machine is so constructed that the power is applied directly over the needle, thus enabling It to sew the heaviest material with unequaled ease. It is very simple In Its contraction, durable as Iron and steel can make it, all its wearing parts case hardened or steel, and ingeniously provided with means for tuklng up lost motion so we are Justiiled la Warranting Every Machine for 3

Years.

It is the lightest and easiest running ma clilile In the market. It is, also, the most I aborateiy ornamented aud prettiest ma ohlne ever prod need.

Withali these advantages, It is Fold from 115 to 125 less than other first-class machines

J. N. Hickman, Gen. Agt.

3W Main street, Terre Haute, lud.

THEGray'a

LADIES,

RANDALL'S

CIRCASSIAN

E A

WASH

Will give you a complexion as pure as a baby s. For sale, wholesale aud retail, by Buntin A Armstrong, Terre Haute. Retail, Groves 4c Lowry, w7 E. McOrew A Co., and Freeman A Sherburne. MaylO Gra.

UREAT ENGLISH REMEDY*! Specific Hedteine

(AADC MAKK TMADS Is especially reoom and- ||p |ed aa aa unfailing cure for Seminal

Weakness, Spermatorrhea, 1m potency. and all

sequence cm Self Abnxe aa Loss of MemoI ry, Universal LfunUnde, Pain ia tbe Back, Dimness of Vision, PrematureOld Age,and many other diseases that lead to Insanity.

Consumption and aPremature Grave. Full particulars in our pamphleta, which we desire to send free by mail to every one. Tbe Specific Medicine ia sold by all drug-

ita at 1 per package, or aix packages for or will be sent by mail on receipt of the money, by add rearing THK GRAY MEB1CINE CO., ,No.^3 Mechanic's Block, DeI Uoit, Michigan.

Held in Term Haute, whoieaale and retail, by GaUek A Berry,and by druggist* everywhere.

WAOTEIHbtv'B

tol

AG KNT TO SKI*L

Dr. Chaae's Recipes: or, Information

the publisher to 648 page&, «1 toon tains over tpm household recipes IM id suited to all Blaaaei aid conditions of society. A wonderful book and a household necessity. It •ells at sight. Greatest Inducement* ever book acenta. Sample copies sent postpaid, for KL80. Exclusive tergiven. A rents more than double theft money. Aadress Or. Cbaae's Steam PrfaUng Howe* Ann Af.b^r, AUchlgatfc

We will pay

Professional Cards. M.'

C. HUNTER, JR.,

ATTORNEY AT LAW.

BEACH BLOCK—TERRE HAUTE, IND. Collections made throughout the United States.

N. G. BUFF. S. X. BBSCHXB

BUFF

& BEECHER,

ATTORNEYS AT IAW,

OFFICE—No. 320 Ohio Street, bet. Third and Fourth, north side

J^R. J. P. WORRELL,

Treats exclusively Diseases of the ETE AMD EABX Office: No. S21 tthla Street,

Gene il Dealer In

GROCERIES, ^VISIONS AND PRODUCE, National Block, 166 Main street

LKISSNER,

Wholesale and Retail Dealer in Pianos, Melodeons, Organs, Musical InBtraments,Ac.,

T. H. HIDDLK, W. A. HAM1UTON, J. I. RIDDL8

RIDDLE & CO.,

Insurance, real estate, loan and collecting agen:s. Over fifty millions capital represented tin flrstMslaas companies. Afcenta for Travelers', Life and Accident Ioaurance Co. Money to loan. Special attention paid to collections.

No. 2 and 4 Beach's Block, Cor. Sixth and Hain.

W. S. Ctirr. H. WILLIAMS

CLIFT & WILLIAMS,

Jf Onntry Hen aadHy Women fi* C'onntry—As you come down on Uto street ^TI from the depots tell the conductor to •top**

TERRE HAUTE, IND.

Office hours from 9 a. m. te 1 p. m. and from 3 to 5 p. m.

O. LINCOLN,

J, DENTIST, Office, 221 Main street, near Seventh. Extracting and artificial teeth speclaltiee. All work warranted. (dAw-tf)

^1 w. BALLEW,

DENTIST,

once, 423% Main Street, over Sage's old confectionery atand. SI TERRE HAUTE, IND. A™

Can be found In office night and day,

Business Cards.

CAL

THOMAS,

Optician and Watchmaker For the trade, Main street, near Sixth, sign of big man with watch.

RW.

RIPPETOE

R. W. RIPPETOE'S iJ "Wvhite Front," 155 Main St.,

Whet yen will always And best yt

BUGAHS, COFFFER^ VISAS, TABLE 81jppiij&,

And All Staple tf Hd Fancy Groceries

At the Loves Prices.

THE HIGHEST CASH PBICiB PAID FOB PBODVCE

HEATH** MILLIGAN,

THE ONLY MANUFACTURERS OF

Strictly Pure Colored Lead

IN THE WORLD.

$50.00

Qradallcrattoa foand la aay itaekace, which we goaraatM to eoaUla uat lesa than ninety.five per cent Btrletly Pore lead, nor more than AT* per oeaft or pare Colerlaf Material graaad In Linseed Oil.

HBATH A BKKLL1GAN, Manufacturers of Strictly Pare Paints,

JPOR SALE ONLY BY

A. GK AUSTIN & CO.

Terre Haute Headquarters for FINE HARDWARE and BUILDING MATERIALS, PAINTS AND OILS.

J. K.

Palaoe of Music, 48 Ohio SI

NEW FIRM.

MA17UFACTURKBB OF YGGJ.

Sash, Doors, Blinds, &c

AND DKAL1EB IN

LUMBER, LATH, SHINGLES, GLASS, PAINTS, OILS and BUILDERS' HARDWARE.

Mulberry Street, Corner Ninth.

TERRE HAUTE. IND

ITY MARBLE WORKS. M. HANRAHAN7

*-»ii

Manufacturer and dealer in American and Italian Marble'and Scotch Granite Monuments, Tomb Stones, Urns, Vase*, Garden Figures and Statuary

Shop, 136 south Third street, between Ohio and Walnut, east aide, Terre Haute, Ind, Firat-elaaa material and workmanship.

Never Failing Remedy THE EUROPEAN

MULE ltd! CURE!

For Fever and Ague, Intermittent Fever, Dumb Ague, Remittent Fever, BiUona Fever, Dyspepsia, Indigestion, Liver and Kidney Regulator, and Yellow Jaundice. Purely vegetable. Warranted as here rep sean ted. For aale by all drnggista.

Price, 50 oentaand fl per bottle. If your rugglst haa not got it, 1 will aend ft to you free of charge on receipt of your order, at oentaand FLOO per bottle. Try it. Prepared by ft-iy JOHN BOM MER, Terrs Haute, Ind*

ITRD Yon can make manACilVIIi eyby seliingour»terling Cbemlcal wicks—never needa trimming—no amoke or smell—10c

each, 3 for 35 cent*. Send stamp for catalogue of wonderful inventions, Maple and fancy guoda. PARSONS, FOSTER A CO., 125 ClaA street, Chicago.

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1879.

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Address P. S. WESTFALL, Publisher Saturday Evening Mall, TEBBEHAUTE, IN

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Darwin, Ilia

Ben Francla.. ,. J. J. Golden H. M. Pierce O. P. Strotber...»».«..... F.J.8. Robinson JoeT. McCoakey W. B. Hodge...... A. O. Kelly J. D. Connelly J. W. Russell A Co Armlesburgj E. A. Herrick Kansas, J. H. Reader ...._~_Center Point, Ind Owen Ki winer .....Fairbanks, Ind O. L. C. Bradfleld Palermo, Ilia

Hntsonvllle, Ilia Turners, ind

....~~Mlddlebury, Ind .....Cloverlana, Ind ...... Youngstovrn, Ind

........York,Ilia

JElloomingdale, Jnd Annapolis, Ind lourg, Ind ..Kansas, Ilia

..Coal Bluff, Ind

...™..Darlington,lnd ..Carlisle, Ind Jdiddletown, Ind

S A A N S Ho. 418 Cherry St. bet. 4th and 5th.

TEK&E

rjiE

"No.

own

town. Terms

and 95 outfit free. Addresa 1L HA T.fiKTI*CP-Portland. Matny

Casey, Ilia

Carte rsbnrg, Tmt ...Dana, Ind

............Oakland. Ills Hunters, Ini Cloverdale, In'l

^TAGNER A RIPLEY, ^,

Importers and workers of

leatek Oraalte aad Itallaa Marble

MONUMENTS,

HAUTE,

IND.

ERRE HAUTE BLEACHERY i. art,corner

of 4th and Mulberry Sta. Conducted by

MRS. M. A. GERARD.

Straw Hata and Bonneta bleached altered, colored and finished in a superior mannea Millinery work one at trade prices, and a short Q9U9C] attonag reftpecUbuy ao