Saturday Evening Mail, Volume 9, Number 33, Terre Haute, Vigo County, 15 February 1879 — Page 7

THE MAIL

A

PAPER FOR THE PEOPLE.

MY WIFE.

I hekl her, laughing, In my araw, A blue-eyed child, with carls of (old: She stroked my boyish cheek Mid said "I'll marry you when 1 an*© Id," We met again. Those prettf loefcs

Were oowbed aud bound About tier hoftJ A little school-girl, staid and shy She must noi romp with me, she said.

A few more yearn, and then I found A blooming maiden,sweet seventeen Few were he? words, and coy her looks

And £et she loved me well, I ween. Long did I woo 1 'mid hope and fear My lady was not lightly won She hid her love, aud thought li shame

At last my welcome task was done. 1 held her, blushing, in my arms: And then my biuifal prise 1 lold How she had promised long ago

She'd marry me when she was o|d^

The blissful days sped quickly on, And I had pledged her with a ring But ah! so much too large it proved!

My love was such a tiny thiag. But yet she Would not have It changed, Though from her hand it oft would slip An evil omen, 1 would say.

While she but laughed with joyous lip.

1 left my darling for a space As nearer drew the wedding day "One Utile week," I said, "and then

I never more need go away." I left her healthy, blooming, bright, The rosy color In her cheek— I eame to find her wan and white

Alas! thai fatal "little week." Oh, fell disease, now stay thy hand, And leave me all I leve in life. In vain I cried the touch of Death

Wa« on her, oh! my promised vt ife. 1 held her. dying, in my arms The nog ft-11 from her flugtr cold keeping, took it, and she oreathed "I'll marry you waen I am old.'"

Wee

Bhe knew not what she said, poor child Gone from her was bright reason's rayBut still I keep tha ring and wait

Koran eternal wedding uuy. —Chambers* Journal.

JTHE HOUSEHOLD

tiELPFUL HOME HINTS.

The acid of apples, says the Prairie Farmer, is among the most healthful of sobetancee taken into the human stomach. It rouses tha action ot the liver when torpid, and thus enables it to eliminate and throw off the germs of bilious disorders, and those of other diseases arising from slow blood-poison-ing. They must also be clamed as among the most important and valuable of tbe vegetable growths, especially fer that class who work with tbe brain.

Everybody should plan to have pleas* ant conversation at the table, just as they have good food. A little storytelling, a little reading, it may be, ol humorous things, anecdotes, etc., will often stimulate the joyous elements of the mind, and cause them to act vigorously. Try and avoid going to tbe table all tired out. Let all troublesome topics be avoided. Think and say something plr-aHHUt. Cultivate mirth, and laugh when xnything witty is said. If possible, nuver eat alone. Invite a friend or whom you are fond, and try to have a good time. Friendship and friendly intercourse at the table whet tbe appetite and promote tbe flow of animal spirits.

A little more formality in serving the Jkmily meals wouldn't hurt some households. There is no need of saving all the "company manners" for company if you do the children, at loast, will be found wanting when the occasion comes. The necessity of cheerfulness and contentment at meals cannot be too often enforced. The wisdom, on purely physical grounds, of a tranquil mind at meal times, is as old as Bacon, in our language, and as ancient a? the patriarchs in practice. Tbe time given to the table ougbt to be doub'ed in many families, and th«» cheerfulness, good nature, and domestic conversation increased in like ratio.

Good cooking means economical cooking making the beat and most of every particle of food producing attractive and palatable dishes from unpromising materials raising oookery above mere kitchen drudgery by applying to it skill and forethought in a word, demonstrating clearly that it is possible to live well upon a modest income. There is no subject which commands public attention and favor more than the popularization of cheap and good cooking. Aud if a knowledge of economy can be combined with culinary excellence and skillful manipulation, tbe benefit to tbe whole community will be incalculable. On an average ot 5,000,000 families can, by management aud forethought, save $1 a week were a wise economy the rule, the addition to tbe national wealth in a year would be over 1*200,000,000.

As a rule tbe French bread is always sweet and good, and two things contribute in a great degree to this— that is, the manner and form of baking. In baking bread they never make a thick loaf no matter what the sizt or shape, it is always thin, and more than two-thirds crust. They bake their bread until it is perfectly cooked. The loaves being so thin the heat strikes through very soon afler they are placed in the oven hence all the fermentation l» stopped, while in the case of large loaves fermentation continues to go on afler the bread has been in the oven for sometime, and of course mncb of tbe sweetness is lost. Then, in baking so long, and having so much crust, there Is a peculiar sweetness given which can be obtained in no other way.

The importance of breakfast W so great that of all the niettl* of the day it should receive special attention. It is, in a way, the key of the day. If it is fresh, wholesome, nicely cooked and served, it gives one a "push-ofT* tor the dav that is full of vigor and good cheer. If'it Is dowdy, mussy and ludlgestibie, it spoils the day, and one goes about work much a* if a weight were tied to "his heels. If one has fruit, it should always be on tbe breakfast table.

Every housekeeper should have a high seat like an office chair, on a pivot to turn easily, aud with a small kerosene heater for tbe irons, which stands on the end of the table, and ooets a dollar, can do a large honing without rising, asd without tbe fearful ache of tired feet and back. Whether work la done sitting or standing, she should vary her position a few minutes at tbe aud of each hour, sitting if she has been working about tbe house, or going into the fresh air if she has been sewing steadily. A little rest taken so helps wonderfully through the day.

Tbe yolk of an egg stirred into hard water without soap makes it better for washing greasy dishes than soft water and soap, and will make the dishes look as bright as new.

ID no part ol housekeeping will the effect of good management and skill be more perceptible than in providing a

comfortable table. The French understand this to perfection, and arrange the daintiest dishes from the moat iuexpensive materials. A bit of meat, a few vegetables, a slice of onion, ana a bay leaf, becomes something wonderful when simmered in their aauoepan. We are learning many things from them. The roast beef that formerly disappeared to be seen no more, we now And equally good warmed in its gravy the next day. Andl the bones, onoe thrown aw«y, are found to make the most nourishing of soups, even if almost bate of meat. They must be boiled slowly on tbe back of tbe range all day. The second dsy add any vegetables and any flavoring preferred. The remnants of a knuckle of veal.muttoo, or laua^, boll in tbe same way. Turns the shreds of mest and liquor into a form. It will make a jelly when oold. Then alloe a few hard boiled eggs in a dish, and turn tbe jelly over them. It makes an elegant dish for tea, when you have guests, and takes the place of tongue or ham. A little trouble and care will enable one to set an inviting table at small oost. To do It, however, we must always have tbe best of ltour. This is true economy. It will really go much further, as there is more wheat in it. and it swells in using, and everything made from it turns out well. With poor flour, the housekeeper is continually disappointed in her most careful arrangements, and her temper is put to a severe test.

The wicks of kerosene Ismps should be changed frequently, or, if not too short, washed in strong, hot soapsuds, with some ammonia In the rinsing water. We think tbe trouble with poor light from kerosene lamps probably arises from the wicks being full of the sediment or refuse matter which oomes from tbe oil, snd that impedes the free passage of the kerosene through the wioks.

In roasting poultry, one thickness of writing or nioe brown wrapping paper, tied around the wings and drumsticks will keep tbem from being baked to a crisp ana spoiled.

B(rLICS AND RECIPES.

"lis in recipes the chief

Of all perfections to be plain and brief.

Fruit Custard Pie.—Make a custard with milk, sugar, eggs, and nutmeg, as you would make a custard pie, only adding berries of any kind you like, and a little more sugar, or apples or peaehes chopped fine, are good.

Fried Potatoes.—Take cold boiled potatoes, grate them, make them in flat cakes and fry them in butter. You may vary these cakes by dipping them in the beaten yolk of an egg and rolling them in bread crumb, frying them in boiling lard.

Ginger Snaps.—One cup of lsrd, one cop of molasses, one cup of sugar, one teaspoonful of ginger, one teaspoonful of soda, dissolved in a little water. Boil the sugar, molasses and lard five minutes let it cool, then add tbe other ingredients and flour to make stiff bake in a quick oven and keep in a dry, open place.

Brown Bread.—Two cups Indian meal, two cups of rye meal, one cup of molasses, two cups of sweet milk one cup of sour milk, one teaspoonful of soda pour into a tin pudding dish or two quart pail, shut a cloth in under tbe cover t.o make it tight, set it into a kettle of boiling water, and let it boil steadily four hours.

Apple Black Cap.—Divide twelve large apples in halves, core tbem and place them on a thin patty pan close to each other, with sides downward squeeze a lemon over them, shred some tine lemon peel, throw it over tbem, at»d grate fine sugar over all set in a quick oven and baka half an hour. When served, strew the sugar all over the dinh.

Wheat Cakes.—If our readers would enjoy wheat cakes in perfection, we advise tbem to follow the Fule set down here, which rule has been tested scores of times, and always with success. In the first place, you must have some of tbe fiour known as ''middlings." To a quart of flour add one teaspoon salt and enough sour milk' to make a batter. When ready to bake, add teaspoon soda dissolved in warm water, and if this thickens tLe batter too much (as it so me times does by effervescence) thin with a little more milk, either sweet or sour. Then bake like griddle cakes, and your cakes will be light, tender, and altogether eatisfactorj\ But we repeat it—you must have sour milk, really sour, and "middlings" instead of flue wheat flour. O housekeepers all know what young ones nsay not know—that the befet way of greasing a griddle is by means of a strip of salt pork cut thick: and fastened to a stick or fork.

Roast Pig.—Choose a young pig, with tbin, delicate ears, a fringe on tbe tsngue, plump bams and curly tail. Shave off all hairs, or burn them off with a whitehot poker, using it carefnlly and quickly enough not to burn tbe skin. Dress the pig, saving the heart, liver and kidneys, which you must wa-h.slij*e, fry in very little fat, and then chop fine. Wash the plK, dry it well with a clean cloth, stuff it with the lollowing forcemeat, sew it u|J, tie or skewer the legs in pUce. tie up the ears and tail in buttered paper to prevent burning, and put into a dripping pan with tbe following vegetables: Hair a medium sired cairotr one onion, a few sprigs of parsley, and a bay leaf. Brush the pig thoroughly with aaalad oil or melted butter, put it into a hot oven until tbe crackling is set, bastlog it every fifteen minutes. A medium sized pig will oook in from two to two and a half hours.

Apple fritters are made by cutting cored apples into tbin slices and sprinkling tbem with sugar and cinnamon, or nutmeg as preferred. Lay these aside and prepare a batter by mixing six ounces of flour, tbe yolk of an egg and half a teaspoonful of butter with five or six teaspoon fa Is of warm water and a little sat, beat them all together till perfectly smooth then add tbe white of the egg, beaten to a froth. Into this latter dip tbe altoea of apples and drop them into boiling lard. Ir tbe batter is too Una to form ooating over tbe apples add a little more fleur. If the lara is very hot tbe fritters will be a fine golden brown.

Minoe Plea.—Six pound* beef, five pounds soet, Ave pounds augar, two ounces allspice, two ounces cloves, threefourths pound cinnamon, half a pint molasses, one and a fourth pounds seedless raisins, two pounds currants, half a pound of citron chopped fine, two orangea, oae lemon skin, and all chopped fine, two parts chopped apples to one of meat, brandy and cider to taste.

Hickory Nut Cake.—Two cops sugar, one of milk, two-thirds oup batter, three of floor, three egga, twe teaspoonfuls baking powder, a cup of nut kernels oat fine.

Chicken Pie.—Line tbe aides of a baking dish with a good crust. Have your chickens oooked as for a fripasses, seasoned with salt, pepper and batter before they are quite done lay them in a baking dish and pour on a part of the oravy whioh you nave thickened with a floor. Cover ft then with pair in the center of this oover oat a

TERRE HAUTE SATURDAY EVENING

small hole the siss of a silver dollar and spread a piece of dough twice its slae over It. When baked, remove the pleue and examine the interior If It is getting dry, pour in more of tbe remaining gravy oover it again, and aerve. It should be baked in a quick oven. Pigeon and veal pies are made after tbe above reoipe.

Cocoaunt Pie.—To one grated ooooa nut add three largo boiled and maahed potatoes. Boll them fresh aud pound them, add a little batter, milk and salt. Then mix the ooooanut and potatoes, add the yolks of three eggs well beaten. Makd a crust with one poUDd of Hour and half a pound of butter. Put only an uoderorust. When the pie Is baked beat the white of three eggs very light, add a little white augar and put on tbe top while hot. Then put back In the oven for a few moments.

An Eoonomloal Dinner.—Take a soup boue (any pieoe of beef not too fat will do), wssh well, plaoe in kettle with snffloient cold water for soup let it boll, skim thoroughly and continue to boll slowly from three to six hours, aooording to slae snd quality of meat one hour before dinner put in cabbage out in quarters, sprinkling It with salt: quarter of an hour after turnips, add potatoes whole, or out in two if large (turnips and potatoes should be pared and laid in oold water half an hour before using). When done take out vegetables and meat, plaoe in a heater, or if you have no heater, plaoe plates over a pot or skillet of boiling water. If there is not enough soup, add boiling wa^er, stir in a little thickening of flour and water, let it boil thoroughly season to tbe taste with salt and pepper and serve at onoe. The soup will be excellent and the vegetables very fine.

Mush—Put fresh water in a kettle to boil, salt to suit the taste when it boils stir in the meal, let It sift slowly through the fingers to prevent lumps if, when the cold meal is put In, it stops boiling, quit stirring it until it begins to boil, and continue this process throughout, as iking as the Yankees aall it, is to

the secret of making good musb, or

eep it boiling all the time you are stirring in tbe meal. The meal may be added a little faster at tbe last, until as thick as can conveniently be stirred with

on9

hand when thick enough

continue to boil five minutes, stirring all the time, when it will be ready to use or put away for frying.

In putting away mush for frying always wet pan or dish with cold water before putting in mush, to prevent sticking'.

One quart and an eighth of meal to three quarts of water is a good rule for mush, but as tastes differ no oertam rule can be given. For persons who wish it cooked a great while, the best and easiest plan is to set the kettle in tbe oveu after as above, and bake one hour or more. This removes all tbe raw" taste.

To Make Bread with Mush.—Pour two quarts hot mush, made as above, over two quarts flour (wheat or graham) when cool, add one quart sponge, one coffee-cup molasses, one teaspoonful salt and half teaspoonful soda mix well together add more flour if needed, aud knead thoroughly mould into small loaves let it rise well and bake in small dripping pans (a loaf in a pan) or pie tins, in a moderate oven when done rub over with butter, and wrap in a cloth till cold.

HEALTH AND SICKNESS.

If choked, go upon all fours and cough. For apoplexy, raise the head and body for faintness, lay tbe person flat.

If any artery be cut, compress it above the wound if a vein is cut, compress It below.

Remove insects from the ear by tepid water never put a bard instrument in the ear.

For slight burns, dip the part in cold water if tbe skin be destroyed, cover with varnish.

Vomiting can frequently be prevented, so it is said, by holding the hands in water as hot as can be borne, letting it extend over the wrists.

A good remedy for a cough is one ounce of elecampane root ounce wild cherry bark one ounce of hoarhound. Boil well in two quarts of water add one pound of brown sugar strain and add one pint of the best spirits. Take half a wine glass three times a day.

In the Country Oontlemen "A Mother" asks for a remedy for pin worma. As they are caused by a lack of salt in the system, an injection of salt water rids the patient ot tbem immediately. Also common fine salt thoroughly rubbed on the gums, cures bad cases of toothache.

A British naval surgeon, Dr. Bever idge, states that for foreign bodies in the throat, such as pieces of meat, etc., a simple mode of relief is tbe blow forcibly Into the ear. T^iis excites powerful reflex action, during which tbe foreign body is expelled from the trachea. The plan is so easy of executisn that, if there is anything in it, it ougbt to be generally known and applied.

A French medictl journal informs us thst the morning and evening application of a drop of solution of tbe percblorldeof iron will cure the most refractory corns. The solution should be applied with a camel's hair brush. A fortnight's persistent application is said to remove tbe corns without pain.

TEACH YOUR BOYS. rtom tha Baltlmorean.

Teach tbem that a true lady may be found in calico quite as frequently as in velvet.

Teach tbem that a common school education with common sense, is far better than a college education without it.

Teach them that one good, honest trade, well mastered, is worth a dozen beggarly "professions."

Teach them that honesty is tbe best policy, that 'tis better to be poor than to be rich on the profits of "crooked whisky," eta, and ooint your precept by tbe examplea of Vhoee who are now suffering tbe torments of tbe doomed.

Teach them to respect their elders and themselves. Teach them that, as they expect to be men some day, that they cannot too soon learn to protdbt tbe weak and help

Teach them by your own example that smoking in moderation, though tbe least of vices to which men are heirs, is delisting to others and burtfui to themselves.

Teach them that to wear patched clothes la no disgrace, bat wear a black eye is.

Teach tbem that God is no respecter of sax, and that when he gave the seventh commandment. He meant it for them aa well as for their sisters.

Teach tbem that by indulging their depraved appetites in tbe worst forms of dissipation, they are not fitting themselves to become tha husbands of pare girls.

Teach them that It is better to be an honest man seven days in the week than to be a Obriaj^uKT) flnf d«y and a villainaixday* W::

*.?*•

The Death-rate or

Our country Is getting to be fearfully alarm lug, the average of life being lessened every year, without any reasonable cause, death resulting from the most in-lgnJfloant erf gin. At tbU season of the year especially, a oold is snob a common thing (bat in the hurry of very day life we are apt to over look the dangers attending Hand often And too lata that a Fever or Lung Trouble has already set In. Thousands lose their lives MI this way every winter, while had Boschee's German tfyrup been taken, a eare would have resulted, and a large bill from a doctor been avoided. For alldisqaMftofibe Throat and Lung*, Bosehee's Gh-rnian Syrup has preven Itself to ba the greatest dlsoovery oi it* kind la medicine. Every druggist in this eouutry will tell you of its wonderful efltoe*. Over 8.V0 000 battles sold la&tyeer wit hoot a si gle failure known.

For tale by Uuliok A Kerry and by Graves A Lowrj

fssiklsf Spells in the Isrslaf, Dry, parched, sore throat, losing flesh, bronchial an4 asthmatic attacks, weakened and debilitated state of the system, sll these daugerous symptoms are cured by Dr. Bwayue's Compound Syrup of W ltd Cherry. The first dose gives relief, and the worst cough and sore lungs yield to its healing properties. Physicians recommend It. '•1 have made use of this preparation for many years, and it has proved to be very »el.able and efficacious In the treatment of severe aud long-stan Jing coughs. 1 know of two pa ienta, now in comfortable health, and who but for Its use I consider would not now be living Isaac S. uerbin, M. D., S'raustown, Berks county, Pa.

Price—Trial bottles, 25 cents large sis*, •i, or six for 16 A single 25 cent bottle will oftentimes oure a recent cough or cold, and thus prevent nuoh suffering and risk of life. Prepared only by Or, Swayne A don, Philadelphia. Bold by leading druggists in Terre Haute by Buntln A Armstrong.

Save your Hair. Keep It Beaattflal.

Lss4ss Hair I'olsr Heatorer

All persons who aspire to beauty of per-S aonal appearance should not neglect that natural necessity, the hair. By many it has been neglected until It has become tnln, gray, or entirely fallen off. The LONDOK HAIR COLOR RESTORE* restores Nature's losses, and Impart" a healthy and natural color, thickens thin hulr, cures dandruff and all Itchy scaly, eruptions oa tbe scalp, making ft White and clean, and insuring a luxurious growth of hair in its natural youthful color.

A. A. Gibson, Barrytown, Dutchess unty, N. Y.. writes, April 80, 1877: Dr. Swayne A Son, Philadelphia, Gdnts1 enclose post office order for eight dollars, for which please Btind me one dosea Losrnox HAIR COLOR RBSTOBKR. has stopped my hair from falling and restored it to its natural color. It has proved satlsfac ory in every respect.

Tne LONDON HAIB Coixrn RESTORER can be obtained at all the leading druggists, at 75 cents a bottle, or St for six Dottles. Bold by Buntin A Armstrong.

Medicine Cbest for 25 Cents.' Perhaps no one medicine is so universally required by everybody a good cathart.c. SWAYNE'S TAR AND SARSAPARILLA PILLS are prepared expressly to meet this necessity, being composed of purely vegetable ingredients. They are mild in their opera tioa, produce no griping, and are truly a valuable purgative, aperient., anti-bilious and cathartic medicine. They stimulate the liver to healthy action, cleanse the stomach aud, bowels of. all Impurities. Cui ing sick and nervous headache, dyspepsia or indigestion, bilious, or intermittent, remittee and ingestlve fevers, languor, dr'Ws:ne.s8, aching pains in the back, head, slight chills with Tushes of heat, female irregularities, and for a bilious ana costive toablt, no medicine is so prompt and effectual as DR.SWAYNE'S TAK ^.ND SAKSAPARILL A PILLS. If your druggist or storekeeper has not got tbem, or will not prosure them for you, we will forward them by mail on receipt of price, in currency or postage stamps. 25 cents a box, or five boxes for 51. Address letters to -Dr. Hwayne & Son, No. 330 North Sixth street, Philadelphia. Sold by Buntin A Armstrong, Terre Haute, Ind.

A CARD.

To all who are suffering from the errors and indiscretions of youth, nervous weakness, early decay, loss of manhood, nee., I will send a recipe that will cure you, FREE OF CHARGE, This great remedy was discovered by a missionary in South America. Send a self addressed envelope to the REV. JOSEPH T. INKAN, Station D, Bible House, New York City.

BENSON'S CAPCINE POROUS PLASTER

Its Wonderful Merit

Has been recojnlaed

BY PHYSiCI ANS,DRUGGISTS,TMRPOBLIC, THE PRK-iH, THE CENTENNIAL MEDICAL JURY, THE FRENCH MED­

ICAL JURY. ANDiHE.HIiHESr THOEITlESJEVERYAVHSiBThe highest and only medals of merit given for rubber plasters were awarded to the manufacturers of B6nson's Capcine Porous Plasters by the medical Jurors at uoth the Centennial and Frecch Expositions. Physicians everywhere prescribe and endorse them as a great Improvement (n the common sloWactiug porous plasters and ail siu liar articles. Dr, J. W. Thompson (One of the Philadelphia Jurors), "Prefer them to all others. Use them in my practice." Dr.E.Heyo, Ponshkccykle, »Y, "Best plaster 1.1 use. Always gives satisfaction.' Or. M. W. Onlly, 1)1 Lonls, Mo. "I have prescribed hem with great success. T.uly a wonderfnl remedy. "One oft he few dvertlsed artic es not a humbug." Dr. A. Wooley, Warsaw, Ind, "1 prescribe none but these." Infirmary for Women and Children,

Louisville. Ky, "I'lie members of our Staff speak in the highest terras of your plasters." Chemical Oasette, If Y, Unquestionably an improvemeut on ordinary porous plasters."

ASK ANT PHYSICIAN. We intend that the pab'ic shall become thoroughly faidiliarwitb the great virtue of this really wonderful re% edy, und we recommend any one who is disposed to doubt our statement* to consult some reliable physician in his own locality our assertions will thns be confirmed by those in whom you have confidence.

BENSON'S""'--

Capcine Porous Plaster

Is specially recommended for the following diseases and ailtaents: Rheumatism, Lame and Weak Back, Sciatica, Lumbago, Stubborn sod Negleoted Oougba and Oolds, Female Lamepees anti Weakness. Lung and C-beet Difficulties, Kidney Disease, and all Local Achea and Pains.

Sold by all Druggists. Price 26c.

Sick Headache

CARTERS

est

PoMtirsly Cirrd ty tii«M LiWs H.l*.

Thry #l*o re I if vp Dl»liv« l»m IH-KJWTK sla, liMlisnthw wi«t Toe It party A perfect rewenty l«»r IHralnew. N a a *. Drown! iiw.Bad TaMr in the Mouth. Co«!«t

MATT,

J.

WM.

I'M!) ita tbe

Side, Ac. They Ute the Bowels ami prevent Con.llpstlon and Piles. Tbe smalleeats.

sad easiest to take. Only OH jpill a St la a rUtf. Purely Vegetable. PneeVn Md by all Druggists.

CARTIR MEDICINE CO. Prsp'fe Erie, Mr oae doner.

Mi

siilsSiitlSSiifll -ISaliifesS

Pa.

181 Si

'is

iA\rJ

44

BOSS!:

Boots

My Country Men and My Women from the Country—AN you come down on the street eari from the depot, tell the conductor to

•tenet i-

THE HIGHEST CASH PRICE PAID FOR PRODUCE

TBE

SATURDAY EVENING MAIL

IS O* SAIJI

BACH SATURDAY AFTERNOON, -BT— S 'tat K. L. Godecke .....Opera House Harry Buntin............... _P.O, Lobby M. r. Crafts Qpp. Post Offlce Richard O'Brien...... National House Alonieo free land...

aveiana, ina

Sinks Perrysyille, Ind R. Ed. Boyer ....Vermillion, Ills Thomas Grizzle ^..'Jaktown, Ind O. C. Hparka .....Hartford, Ind Chas.D. Rlppetoe Sandford, Ind Saml Derrfckson .Eugene,Ind Otis M.Odell.......^....^ ...^Newport, Ina Prank Watkios _....Montesuma, Ind B. F. Bollinger .......Shelburne, Ind V. N. Griffith Merom, Ind T. L. Jones „..Prairieton, Ind Wm. J. Dnree Bridge ton, Ind

Thomas ....Bowling Green, Ind Albert Wheat... _.........„Roseville, Ind Cbas. L. Hinkle....._ .Farmersbure, Ind Walton M. Knapp™.

•f, ij

We have a large and complete

men'S," s:

LADIES' MISSES'and

twr t*

CHILDREN'S

Shoes

and

IN ALL THE..V

Most Desirable Styles

ADE. OUR.,

PRICES ARE LOWER

Than they have ever beeu be lore

VERY* MUCH LESS

Than the same grade of goods are sold fo V-.

e'*Where-

GOODS THAT WE CAN *.V

Recommend for Durability.

DANIEL REIB0L1)

Car. 34 sad Hsls Sts., Re. SO®,

HAUTE IWD.

PROVISIONS

-AT-

WHOLESALE,

In store and for sale in Job lots, at

118 MAIN STREET

Choice sugar cored hama, shoulders and breakfast baoon also heavy clear bacon sides and shoulders, and kettle rendered leaf lard in tierces and buckets.

EARLY.

NITED STATES SCALES.

STOCK, GRAIN. WAGON, DORMANT AND R. R. TRACK. With protected bearings, and otherwise highly improved. Warranted superior to all others. Sold tbe cheapest. No par till tested and found strictly as represented.

Scale books st reduced rates, suitable for any scale. Several pairs secoad-hand Fairbanks wagon scales for sale cheap. 8. J. AUSTIN A OO., Terre Haote, Ind.

Office at Eagle iron Works.

j. w. BAaitrrr.

1

BARNETT A SWIFT,

IMPORTKKS AHO piAUM IV

Bos* and Gray Scotch Grtiitt AND ITALIAN MARBLE MONUMENTS Tombs,

and

Stoom,

hb-

B. W. RIPPETOE'Sl

White Front," 155 Main St.,

Where yon will alway* find the beat"

SIICMJW, COFFFEES, TEAS, TABLE SUPPLIES,

And All Staple and Fancy Groceries

... At the Lowe* Prlcca.

W. 8. CLirr.

Cor. 4th and Lafayette St

Sheriff dt ICly —...^^..Parla, Ills V. L. Oole ..-^....Marshall, Ills DU AThorman-.-—.»~.JSoiliTan Ind R. Swlneheait ..Clinton, Ind A.. C. Bates Rockrllle, Ind Hawkins A WheelerMM....N..M.M.Brasil, Ind John W. Hanna ^_Mattoon, Ills

K. Langdon Ureencastie, Ind H. A. Pratt ..^.Waveland, Ind Ohas. Dickson F.M.Curley...... Cnarles Taylor J. C. Wilson...... .....ccaneston. Ills Hiram Llckllghter......~ .Annapolis,Ind f. E.

3.4

^^JKnlghtsTille, Ind ...........St. Marys, Ind ^.ilOMdale, Ind

MWestfielo,Ilis

Pontius Ishler Martinsville, Ills L. Volkera .~..Dennison, Ills John A. Clark Livingston, Ills Harry Westfall Tuscola, Ills Ulysses 8. Franklin....... Ashmore, Ills Will DeArmond .........Areola, Ills Edwin 8. Owen .New Goshen, Ind John Hendrix ....Bellmore, 1 nd Wallace Sandusky ....New Lebanon, Ind Samuel Lovins...... Majority Point, Ills Richard Cochran....— _....Centerville, Ind Harvey Stubbs Chrlsman, Ills S. A. Buchanan Judson, Ind K. Mcllroy „.Maxvllle, Ind J. 8. Hewitt Dudley, IHs ..Scotland, Ills ......Seeleyville, I fed ckp

A. N. Workman H. C. Dickerson..c Rose Ann Palmer...^ LOCKport,Ind Ben Fwmcis Darwin, Ills J. J. Golden Hutsonville, Ills H. M. Pierce Turners, Ind O. P. Strother Middlebury, Ind F. J. S Robinson _.C1 overland, Ind JoeT. sfcCoskey Youngstown, Ind W. B. Hodge „..York, Ills A. O. Kelly _Bloomingdale, Ind J. D. Connelly .Annapolis, Inu J. W. Russell A Co Armlesburg, Ind E. A. Herrick Kansas, Ills J. H. Roeder ......—Center Point, ind Owen Kissner Fairbanks, Ind C. L. C. Bradfleld- .Palermo, Iilf E. Davis .........Coal Bluff, Ind Wm. Lewis Darlington,Ind W. B. Martyn ....Carlisle, Ind Clement Harper ttlddletown, Ind W. R. Landreth Casey, Ills D. E. Pitchett Lartersbnrg, Ind T, J. Hutchinson. Dana, Ind E. A. Kurtz Oakland, Ills Beth B. Melton Hunters, Ind W. L. Flannerg Cloverdale, Ind

AddreM,

M. A. SWIFT

ARBLE WORKS.

rafts.

MM-

teU.

East Main street, between Twelfth and Thirteenth atreeta, TER RE HAUTE, IND, All work warranted to give satisfaction.

H. WILtTAJta

OLIFT & WILLIAMS,

,v XAKOJTAOTUJUWS OF

Sash, Doors, Blinds, &c

5

AKD DBALIB8

1 nil3 &

and

IX 'V

LUMBER, LATH, SHINGLES, OLASS, PAINTS, OILS

BUILDERS' HARDWARE.

Mulberry Btreet, Corner Ninth, TERRE HAUTE, IND.

USINESS CHANGE.

PHCENIX FOUNDRY

AND

MACHINE WORKS, Terre Haute,

SUCCESSORS TO F. H. McELFRESH. The undersigned having succeeded to the business of F. H. MoElnesb, are now prepared to reoeive orders for tteam Engine*.

TBE

Turned Shafting and Pulleys^

Gearing of all kindB, Bolting Chests, Reels (Iron or woodjj. Curbs or Hoops, -j Elevator Beads and Feet,Conveyor Flights,

Flour Mill, Saw Mill »nd Coal Shaft Machinery, Iron conveyor Spiral and Wooden Cogs or our own manufacture.

We have also secured tbe agency for the best quality of French Burr Mill Htones.Defour fc Co's Dntch Anchor Bolting Cloth, a variety of Grain Cleaning Machinery, MIdlings Purifiers, Flour Packers, Mcales, Corn Shelters, Wire Rope. Ac. ,,

Hie well-known excellence of the m»-" chlnery and castings manufactured by the*v_ Phsealx Fenadry asd Machine Works will be fuliy maintained, and the'' capacity of the works is such that we can guarantee prompt shipment of any ordem wi which we may be favored. We would* respectfully solicit a contluuance of the trade to liberally bestowed upon the eatab-' llsbment. heretofore, wnlch shall always** receive prompt attention, at the lowest, market iates lor standard quality.

McELFRESH A GILBERT.

GREAT ENGLISH REMEDY,! (iray's Specific Hedlelne KAD£ MAhh MASK.

1

xSBa

18

especially

M^arecommraaed as aa unJaillcg cure 'Hi /st tor Seminal

W eakness, Spermatorrhea, Lm potency, and all

^Taking,

sequence on Self Abnse as Loss of Memo-tf ry, Universal Lassitude, Pain iu the Back*^, Dimness of Vision, Premature Old Age, and many other diseases that lead to Insanity/ Consumption and a Premature Grave, all orwhich as a rule are first caused by deviating from the path nature ant overlndnl- .. gence. The Specific Medicine 1h tbe result^. of years of experience in treating these^ special diseases.

Full particulars In our pamphlets, whlchi* we desire to send free by mall to every out.,, The Specific Medicine Is s.ild byalldrug-i-gists at $1 per package, or six packages for ,, 15, or 11 be sent, by mail on receipt of the money, by addressing TH* GRAY MEBICINE O, No. 10 AMechaolc'rt Block, De-^| trolt, Michigan.

Said in Terre Haute, wholesale and retail* by Gullck & Berry, wh ilesal agents. Sold Ht retail by Groves A Lowry, t'eok A* Bell, W. K. McGrew A Co and responsible^? drngglats every whf re.

Cancer Cured*

«-1

lr. Hoas. of Peoria, Ittlnotn. b«s discovers* mperfecteww for CANCEIi wWAo«tt*«we mfth* knlfn.

Dr. Roa IS a graduate and a thor-

oogfaly educated physician who has made the treatment «T Ckacer a specialty tor twenty years. Noiaerou persons, afflicted with Cancer, in almost every state in the Union, who wwold long since have been dead asd it not been for tne great eOoacy of bis treatment, are BOW living witnesses of the wonderful cures performed. Or. Boas' great success In tbe tresOiwet of all chronic, private, and wasting diseases, U»at nave hitherto been looked upon as Incurable, has given fctm a wide reputation. His medicines sre selectee ana prepared with greet care tram hsrts, ™°'\t*rkB andlesvas of the trees of all nation*. Pstiepta distance (except in Cancer casw), by writing^ a fan description of tbetr rymptoms, will be treated st boeaa. Medidne sent by express or msil everywhere, write ercall. All letteiweenl^ntial. Circnlw aeatftee.

Dr. D. J. B—$, SOS Mmn

BtmrUbTUine**.

PHOVERB9.

"No one eats be sick when the stomach, bloot, liver and kidneys are healthy, and Hop Bitters keep 'b*m s"." "The greatest nourishing tonte. appetiser strengthener and mntlvr on earth—lop Bitters." "It is insposslb.e to remain iongsiek ovout of health, where Hop Bitters are oaed." "Why do Hop Bitters cur? so much?" 'Because they give good digestion, rich blood and healthy aetioo of all the organs.

MNo

matter what your feetlnss aliment Is, Hop Bittora will do yoo good."

uRemember.

Hop Bitteis ever OM

barm, but good, always and continually. "Purify thebiool. cleanse

tbe

stomach

nod sweeten tbe beatb with Hop Bitters. "Quiet nerves and balmy sleep In Bop Hitters" "Nohealth with inactive liver aaduriniry organs without Hop Bitter*." rRY HOP CODQH CUBE AND PAIN ItB-

L1IEF.

For tale by all druggists.

Vuiiok

wholesale agents

Berry,

t*M