Saturday Evening Mail, Volume 8, Number 46, Terre Haute, Vigo County, 11 May 1878 — Page 3

THE MAIL

-A PAPER FOR THE PEOPLE.

SOMETHING ABOUT MEATS:

How to Stlcct thai Which is Good.

The benefits and delights of country life are doubtlesB innumerable, bat is Also has its trials and tribulations, the most aggravating of which oftentimes arise from the delinquencies and unreliability of the village market man, or perapatetic butcher. Good beef is especially difficult to be bad in the country. All one can do is to take what is brought lo them, and be duly thankful if it proves a tender roast or a juicy steak. In this respect city housekeepers enjoy superior advantages over their country sisters, yet are often equally uncertain of success in marketing, because of inability to recognize the quality of uncooked meats. Trusting entirely to tbe butcher, be soon distinguishes among his customers those who can be pnt off with inferior grades of meat, and saves tbs best pieces for tbe buyers who will be satisfied with no other. A little study and observation will readily enable tbe housekeeper to know tbe characteristics of good meat, and also to recognize tbe choice cuts.

Good beef will be of a bright red color, finegrained and tender to the touch, with tbe fat a clear straw color, and a little of it through tbe muscles which will give the meat a marbled appearance. Tbe suet should be dry and crumbly, of a darker shade than tbs fat, and sufficient in quantity to well fill tbe under side of tbe loin, especially tbe thin end. If the beef is of a pale dull color, and flabby, it is not well matured if very dark colored and close grained with deep yellow fat, it will be found tough and tasteless,and if it bears greenish tints and feels slippery on tbe surface. it is already stale and unfit for food.

Tbe best pieces for rosstlng are tbe sirloin, tenderloin and second and third cuts. Tbe latter may have tbe bones removed by the butcher, and be rolled and skewered before roasting, which is much tbe most economical and convenient way of serving. Tbe bones may do duty to the soup kettle. Many persons tblnk that tbe sweetness and good nest of the ineati8 Impaired by removing tbe bones before cooking, and prefer that they should be taken only from tbe thin end, when that ean be simply folded under.

It is an acknowledged fact that good mutton is one of tbe most nutritious as well as one of tbe most easily digested of meats, and therefore particularly well adapted to invalids. It is not tbe most economical, as there is a great deal cf waste in so much fat, and lean mutton is cot good, being very apt to be dry and tough. In choosing the brat mutton, particular attention should be paid to tbe appearance of tbe fat. It will look wbtte and clear, and the lean will look firm, iuicy. and dark red, while if the meat is indifferent, tbe fat will be yellow, and tbe flesh flabby and crossgrained.

The saddle and shoulder of mutton are tbe best for roasting, and tbev are improved by banging lor some days before cooking, as tbe 'sheepy' taste is lost by exposure to a cool, clear air. Tbe leg of mutton, unless very tender, is better for boiling, «nd may be cooked when quite fresh. 1 be leg may also be cut for broiling, but although more economical, these cutlets are vastly inferior to chops cut from the loin or ribs. Good broth and HittWduiay bo made from th'e breast, scrag, or 11 ink, always being careful to remove every particle of fat before serving.

Veal, though a favorite and dellolous meat, is not considered wholesome, and its selection requires discrimination. Muoh of tbe veal to be found in this market Is not good, and nothing can be more indigestible aud unwholesome than inferior or stale veal.

Good veal should be finely grained, tonder and white, but not too white, else it will show that the calf has been bled before being slaughtered, which will detract much from the flavor of the meat. The fat should be firm and white, and tbe calf at least four weeks old when killed. Younger than this, veal is unfit for food.

In spite of the prejudice existing against this animal, iroul mock turtle soup, down through the bill of fare to calves-foot jelly, it furnishes tbe materials for many dainty dishes. From its head to Its feet it can be utilized. Tbe loin of veal in tbe best for roasting the leg furnishes the fillet and eutlets the knuckle makes a good soup, while from any portion of the fbrequarter may be made stews, ragouts and soups. Tbe sweetbreads are especially delicate, that nearest tbe heart being tbe best. The bead, Is nicely cleaned, with tbe skin left on, can be made Into mock turtle soup, but is useless for that purpose If the skin is removed. Tbe feet may be cooked with tbe head, or be made itjto jelly. The tongue is excellent pickled, and the brains will make tbe most delicate of sauces. The liver is tho best of all animal livers, as are also tbe kidneys.

CALF'S IIKART,

If well cooked, is a very cheap as well as palatable dlsb. Do not &oak it In water, out merely wash it well, then fill with a stuffing Itie same as for turkeys. Cover the open end with a butt«»rHi paper, and

Eut

It to cook in a small dripping pau. jay over it a slice or two of salt pork pour a littlo boiling water In the pan, and baste very often. When partly done, sprinkle well with salt and pepper and baste ouce or twice with melted butter. It will require about two hour*' cookiug,and must not be allowed to dry or burn. Make a niee brown gravy wUh tbe drippings that remain in the pan, and w»rve the heart veiy hot, with balled onions as an aocompaulmeut.

wort

Mta

Stsclosely

£[any

OF MUTTON.

This seems like a very simple thing to do, and so it is, but the flavor aud tenderness of the meat may be ruined by improper treatment. It makes all tbe difference in the world whether the meat is put la cold or hot water, but tbe lest way is to put it Into neither, bnt into an empty kettle. Set this on the stove, aud from tbe Uakettle pour boiling water straight onto the meat, when the surface will be immediately seared with all the juices retains**. Cover closely and skim when necessary. Let it boil steadily until well done, adding salt after It bays cooked about an hour. Put enough water on it in the first

lace to cover tbs meat, and if the lid It will require no more if It should, lie sure and add boiling water. Serve with capkr SACCB.

Melt a tablespoonful of butter, and mix smoothly with it a tableepoootul of flour sdd white pepper and salt, keep it on the stov% ana by degrees stir la almost a pint of hot milk. When tbe sauce thickens, add caper*, or If yoa have none, use pickled nasturtium seed. It the addition ts of lemon juice,omit tbs milk, using in Its stead boiling watar. When tbe sauce Is taksn from tbe firs, stir In tbe lemon nice—about a tablespoonful—beaten with tbs jolk of ait

TERRE

egg. Although caper sauce is tbe proper thing for Jwlled batter, It Is very good with a plain drawn butter, substituting In place of capen slices of bard boiled

liquor in which tbe mutton was boiled, with a little pearl barley will furnish an excellent broth, Let it cool, and remove the fat from the surface before using.

BOAST BKKF.

If yon use an oven for roasting, place tbe beef in a dripping pan w.ith one tablaspoonful of water, and set it in a very hot oven in ten minutes let the heat go down a little, but keep a good ateady fire. Baste tbe meat oiten with its own drippings, and allow from ten to fifteen minutes ior each pound. An hour before it is done, sprinkle well with salt and pepper, and surround It with peeled potatoes which must be also well nasted and turned in cooking so that all sides may be browned alike. Remove tbe beef, when done, to a hot

1 alter, and lay tbe potatoes around it. prefer tne gravy which runs from tbe meat, but if a made gravy is wished, turn nearly all the drippings from the

Fan,waterpour

and into it half a pint of boilng stir in a teaspoonful of corn starch dissolved in a teacupful of cold water season to taste with salt and pepper. and when it boils up once, pour through the gravy strainer into a gravy boat. BOAST BEEF WITH YORKSHIRE PUDDING.

Three quarters of an hour before the beef is done, pour nearly all the drip pings from tbe pan, then place tbe meat on a small wire trivet, or lacking this, put it on a wire grating or even a few sticks across tbe top of the pan. Pour tbe pudding into the pan, and return all to the oven the drippings from the meat will fall on tbe pudding and seasen It. When they are done place the meat in the middle of a platter, and lay tbe pudding—cut in pieces—around it. If preferred, the latter may be baked in a separate pan,and served around the meat in the same manner.

FOB THB PODDING, US

To a pint of sifted flour add a teaspoonful of salt, and half a pint of milk add the beaten yolks of four eggs, then another half pint of milk. Lastly put in the whites or the four eggs beaten to a stiff froth. Beat well together just before putting in the oven, and bake three quarters of an hour.

SMOKED WALLS.

A correspondent of the New York Herald writes to know if anything can be done to keep tbe smoke from an old kitchen wall from striking through and turning the whitewash yellow. That journal replies: Put ten cents worth of white vitriol—pulverised—in two quarts of cold water wash the walls with a common whitewash brush dipped in this solution. Let it dry over night, then apply the following whitewash: Put in the pail tbe contents of a twenty cent package of white rock lime. Fill the pail with hot water, cover and let steam, stirring occasionally until dissolved. Add to this five cents' worth of painters' blue. Tbls can be applied with an ordinary whitewash brush. It does not rub «o1f, and rivals in whiteness tbe finest kalsominlng. Three rooms, 14 by 16, can be whitened with one twenty-cent package.

A USE FOR STALE BREAD. Beat two eggs and add a cupful of sweet milk, mix well, cut the bread in slices and soak in tbe milk and egg, fry to a light brown, in two parts lard and one part butter when done put on a dish and sprinkle with sugar or put in a deep dish, put one cupful of raisins and currants, one-half cupful sugar and enough wine to soak through nil tbe first way makes a good lunch dish apd tbe other way a good dessert, pit h*

HOTCROSS UNS.

To one quart flour add one teaspoonful salt, two tablespoonfuls powdered sugar, ono tablespoonful baking powder and sift all together rub tbrougb tbe flour two tablespoonfuls butter moisten with milk Into a very soft dough. Roll out In a sheet a little less than an inch thick out in small square buns in the oenter ol each out a deep cross. Bake in a quick oven, fend while hot wash over the top with milk, using, a paste brush.

COLORING FLOWER POTS. Flower pots may be colored scarlet bv coating well, inside and out, with shellao varnish then paint with English vermllllon, mixed and applied as any other paint. When this is quite dry, give one or two coats of white varnish. If one fancies, decaloomanle pictures may be added as ornament. We do not recommend planting directly in these pots they are best used as an ornamental cover for those in which tbe plants are grown. -w

WASHING STRAW MA TTING. If white straw matting is washed twice during the summer iu salt aud water—a pint of salt to half a pailful of warm, soft water, and dried quickly with a soft cloth, it will bo long before it will turu yellow. A thin coat of varnish applied to straw matting will wako it much more durable, ana keeps tho mattiug looking fresh and new. White varnish should be used ou white matting. If thus varnished, it will not need to be washed. Be suro and have tbep varnish thin, or the matting will crack.

To REMOVE INK SPOTS.—Ink spots may be removed from black walnut or mahogany without destroying the varnish or polish, by applying muriatic acid with a bit of woolen cloth. Wash off immediately with clear cold water.— Toronto Globe.

HORSERADISH.—Strew a little salt and a very little white sugar over the horseradish (which must be put in a glass jar) and enough of the best cider vinegar to coverall mix well and eml.

GOOKIXO PRCXKS,—IN cooking prunes, If a little vinegar as well as sugar is added, the flavor is enhanced, when nearly done add also a tcespoonfnl of corn starch to thicken tbe juloa.

LLUSTORTNG HAIR.—Tbe leaves taken from tbe heart of a mullien plant and put into French brandy will, it Is said, restore the color of the hair and prevent its falling out.

F. PROBST,

VWholesale and Retail Dealer In

MOULDINGS,

pictureTframes I

mi MAIN STRUT.

Pictures of evenr description frtrmed In tbe uotappmw naniAr, and at tbe lowtatrates. •arNO AOWT8I

Dealers in tbe surrounding eontUrytsoppUed a Cincinnati rates,

ISMM

"FT ATTTE

THE

SATURDAY EVENING MAIL

OK SAUT

EACH SATURDAY AFTERNOON,

—BY—

A. H. Dooioy—— ........Opera House B. R. Baker A Co. _P. O, Lobby M. P. Crafts .Opp. Post Offlce Peril Feidler— .Cor. 4th ana L&fayette St Sheriff A Ely— Paris. Ills V. L. Cole ~. ....Marshall, Ills Dlx AThurcnan —Sullivan Ind R. Swlneheart .Clinton, Ind A. C. Bates.. Reckvllle, Ind Hawkins A Wheeler Brazil, Ind John W. Hanaa Mattoon,Ills J. K. Langdon Ureencastle, Ind H. A. Pratt Waveland, Ind Chas. Dickson.. ^JKnighUville, Ind P.M.Curley Si. Marys, Ind Charles Taylor. ^Rosedale, Ind J. C. Wilson ....^..Charleston, Ills Hiram Llckllghter. Annapolis, Ills r. E.Sinks... Perrysvllle, Ind R. Ed. Boyer —.Vermillion, Ills Thomas Grizzle ...^„.Oaktown, Ind C. C. Sparks —Hartford, Ind itoe Bandford, Ind »n ....—..Eugene, Ind Otis M.Odell Newport, Ind Frank Watklns. Montezuma, Ind

F. Bollinger __M8helborne,Ind V. N. Griffith Merona, Ind T. L. Jones „..Pralrleton, Ind Wm. J. Duree Bridgetou, Ind J. E. Hocbstetter ...Bowling Green, Ind Albert Wheat. .. Rosevllle, Ind Chas. L. Hinklo Farmersburg, Ind Walton M. Knapp.— Westflela, Ills Pontius Ishler Martinsville, Ills L. Volkers Dennlson, Ills John A. Clark .....Livingston, Ills Harry Westfall .Tuscola, Ills Ulysses S. Franklin, Ashmore, Ills Will DeArmond .Areola, Ills Edwin S. Owen .New Goshen, Ind John Hendrix Bellmore.lnd Wallace Sandusky New Lebanon, Ind Samuel Lovins —Majority Point, Ills Richard Cochran —Oenterville, Ind Harvey Stubbs.: X'hrisman, Ills 9. A. Buchanan Judson, Ind it. Mcllroy -Maxville, Ind J. S. Hewitt..... Dudley, Ills A. L. Burson ......Scotland, Ills H. C. Dickerson .Seeleyville, Ind Rose Ann Palmer -Lock port, Ind Bon Francis Darwin, Ills J. J. Golden Hntsonville, Ills H. M. Pierce Turners, Ind O. P. Strolher „Mlddlebury, Ind F. J. S Robinson „Cloverland, Ind JoeT. WcCoskey Youngstown, Ind W. B. Hodge Ye-rk.IHs A. O. Kelly _Bloomingdale, Ind J. D. Connelly ..Annapolis, lnt» J. W. Russell A Co Armlesburg, Ind E. A. Herrick Kansas, Ills J. H. Rceder ......Center Point, Ind Owen Klssner Fairbanks, Ind C. L. C. Bradfleld Palermo, III* E. Davis Coal Bluff, Ind Wm. Lewis Darlington,Ind W. B. Martyn Carlisle, Ind Clement Harper Mlddletowa, Ind W. R. Laudreth .......Casey, Ills D. E. (Titchett tartersburg, Ind T, J. Hutchinson- Dana, Ind E. A. Kurtz Oakland, Ills Seth B. Melton...... Hunters,Ind W. L. Flannerg Cloverdale, Ind

JgUSINESS CHANGE

PHOENIX "FOUNDRY

AND-

MACHINE WORKS, Terre Haute Ind.

SUCCESSORS. TO F. H. McELFRESH.

The undersigned having succoeded to the business of P. H. McElfresh, are now prepared to receive orders for »teara Engines,

Turned Shafting and Pulleys,

Gearing of all kinds, P.olting Chests, Reels (Iron or wood). Curbs or Hoops, Elevator Heads and Fpet, oi.veyor Flights,

Flour Mill. Saw Mill and Coal Shaft Machinery, Iron conveyor Spiral and Wooden Cogs of our own manufacture.

We haTe also secured the agency for the best quality of French mirr Mill Stones, DefourACo's Dutch Anchor Bolting Cloth, a variety of Gralu Cleaning Machinery, Midllngs Purifiers, Flour Puckers, scales, Corn Shellers. Wire Rope, Ac.

The well-known excellence of the machinery and castings manufactured by tbe Plicenix Foundry and Machine Works will be fully raaimsined, and the capacity of the works is such that we can guarantee prompt shipment of any orders with which we may be favored. We would respectfully solicit a continuance of the trade to liberally bestowed upon the establishment heretofore, which shall always receive prompt attention, at the lowest market ates for standard quallt for standard quality.

McELFRESH A GILBERT.

SEWING

MACHINES

REPAIRED AND ADjIti'TED In the very best manner and warranted tt werk, by JOSEPH FOLK, No. 322 Mali street, north side, between 3rd and 4tl streets, up stairs, uon't condemn your ma chlneunt.il Mr. FOLK has had a look at ll for the real trouble may be very light ant tne cost of repairing a mere trine. The bee needles and oil constantly on hand. unel9-ti

ESTABLISHED 1887.

The "Phoeniac Brand"

PURE WHITE LEAD

IS JfANUrACTO|t*l BT

THE OLD DUTCH PROCESS

tbe only true m^hod to rnnke the best lead and, as we make

lead

perfectly pwre

only, consume!? con always rely on its quality. *r ECKitTEU, Hl&ltS Sc CO.,

Cincinnati, O.

SOLD BY I BALERS GENERALLY. GullckA Berry, Druggists, agents, Terre Haute, Ind.

tni vlhhi

SATURDAY EVENING MAIL.

Professional Cards.

SAMUEL

MAG1LL,

imiiir AT lAWi

Ofllee with N. O. Buff, north side Ohio street, between Third and Fourth. Special attention to collections, probate bnuneea and bankrupt practice. If. o. BUTT. S. x. BKSeHZX

BUFF

BEECHER,

ATTOKIBTBATLAW,

OmcB—No. 320 Ohio Street, bet. Third and Fourth, north side.

J^R. J. P. WORRELL,

Treats exclusively Diseases of tbe

ETE AND EAR!

Ofllee Is. 591 Okie Btrcstj TERRE HAUTE, IND. Office hours from 9 a. m. te 1 p. m. and from 3to6p. m.

JOSEPH RICHARDSON, M.

•fllM Okie St4 Bet. Srd 4U, TERRE HAUTE, IND. H. DE PUY, M. D.,

PHVSICIAN & SURGEON,

•flct, »}£, Car. «tk

Calls In the city or country answered promptly from my offlce during tbe day, and at night item my residence 483 North center street.

O. LINCOLN,

DJENTisT.

Offlce, 221 Main street, near Seventh. Extracting and artificial teeth specialties. All work warranted. (d&w-tf)

DRL.EBARTHOLOMEW

Surgeon and Xecbanleal

DENTIST,

Dental Boom, 157 Halo Street, near Oth, TZB&K

W. BALLEW,

DENTIST,

MBee, 11* Main Stmt, aver lagsn eld confectionery etand. TERRU HAUTE, IND. Can be fonnd in offlce night and day,

Business Cards.

PAL THOMAS,

\J Optician and Watchmaker For the trade, Main street, near Sixth, sigis of big man with watch.

RW.

RIPPETOE

Gene *1 Dealer lh

GROCERIES, —o VISIONS AND PRO DUCK, National Block, IK Main stre&

LKISSNERandRetail

Wholesale Dealer in Pianos, Melodeons, Organs, Musical Instruments, Ae.,

AGNER & RIPLEY,

Importers and workers of

Scotch Granite and Italian Marble

MONUMENTS,

STATUARY, URNS, AC. No. 418 Cherry St., bet. 4th and 5th. .. XEKRE HAUTE, IND. rpERRE HAUTE BLEACHER

jf&o. 201, oorner of 4th and Mulberry Sts

Conducted by

MRS. M. A. GIRARD.

Straw Hats and Bonnets bleached altered, colored and finished in a superior manner Millinery work done at trade prices, and on short notice. Patronage respeotfolly solicited.

FULTON OYSTER

4i«, wlirt.

-pAfiMERS'

ar££ira:s cunuuMfui

0PIUMK2SSS?

MARKET HOUSE,

T] «19 MAIN STREET.

the season through. M. C. BAFFERTT A CO.

Dr.A.G.OLIN'Si

tU CTiiw «f a PHrete attwa, nhIUm or talfectloaaf •Wwrgjt tal»«l W

EwlnIOBw

L—« mCMwair,

Mhaai y. IHMtBy. WW

KAclEier JXMALKa, jrhU to hh MmA JDt.Qgm tu badatUHang com wW» etfeai M, .JKb

ha (raftMtt of tlM I 'but pactfc* is tiw«C. S. LaSiiiwuai mITms kMM Md board, call or mil*. Kt«7 c—mna«aa patoh. 8«ad flftjr cask far ampl* af MM« Bufc wS robf of Important laforaMtioa wtuwa. 9m% eUn robf of Important laforaMtioa wen IWmnkl«Fnx. Ca—luowi ftta. HABBIAG2 GUIDE SATStt

GRftr

Main

Lower Ind ef Third Street.

iosxra ABBOTT, rreprleter. THIS new mill is now in full blast, making a No. 1 article of

FLOUR AND MEAL!

It is being ran excluslvelyon custom work, and tite a Jlest satisfaction is guaranteed. A former bringing bis own wheat to tbe mill can rely on getting flour from his own grain, and by thus doing ir ake a great sarlng over selling tbe wheat at one place and ooyisg Boor at smother. W.S.CUJTT. H. Wrt.ua

CLHT&WILLIAMS,

KAJitnrAcrvaro or

Sash, Doors, Blinds, &c.

EUXBKK, LATH, SHINGLES,

6LA88, MIXTB, OILS

lid BUILBEBS' HAM1fARE,

MalXlf BOest, Ooraer Nlatfc, TXMBM 9AUTX, 1X9.

stop at

JMPOBTAXT TO

JJUSJNE88MEN!

rjlHE SATURDAY

Main ata.

(Over Drugstore.)

JgYENINO MAIL

^JOES TO PRESS

N SATURDAY,

NOON.

150

Palace of Music, 48 Ohio

TOS. H. BRIGGS,

PE RODUCE AND COMMISSION MER- •?. CHANT, and Dealer in

HIDES, PELTS, RAGS, BUTTER, EGGS, AC., Corner of Fourth and Cherry streets,

TERRE HAUTE, INIV

NEWSBOYS'

HAUTK, UD.

Nitrons Oxide,Gas administered for pau ess Tooth Extraction.

ELL IT IN THIS CITY,

^GENTS SELL THE MAIL IN

IXTY SURROUNDING TOWNS.

EDITIONS EACH WEEK,

CHARGE ONLY FOR BOTH.

RPHE MAIL IS THE

EST MEDIUM

OR ADVERTISERS.

JgECAUSE

'TIS A PAPER

OR THE HOUSEHOLD.

rjIWENTY THOUSAND READERS.

Taking Horace Greeley's estimate of the number of readers to a family—on an average—every issue of the SATURDAY EVENING MAIL is perused by over Twenty Thousand People.

EVANSVILLE

TERRE HAUTE

RAILROAD.

This Old and Reliable Itoate

Having perfected arrangements for close connections with tbe St. L. & 8. E R'y at Evansvllle, now offers the oet

Direct and Desirable Route Nashville, Memphis, Atlanta,

And all Interior points in the Sontb. Train* run as follows: Dally, exDally, eept Sunday. Leave Terre Hante....4 80 a. m. 3 20 p. m. Arrive at EvaiisvllleJ) 10 a. m. 8 05 p. m. Leave Evansvllle......-® 20 a. m. 9 00 p. m. Arrive at Nasbville...6 56 p. n. 7 00 a. m.

For tickets or any Information, apply to B. L. GIRDNKR, Tlcket Ajent at Union De.

Loganspott and Terre Haute SHORT LINE. 5

L. €. ft S. W. RAILWAY.

Shortest and Quickest Route FBOXTKBXB HAUTB TO Lafisyette, Logansport, Fort Wayne, Peru,

Toledo, Detroit, Cleveland, Buffalo, Niagara FaLta. Lansing. Jaekson. Kalamazoo. Grand Rapids, and all point# North and Bask •.

Trains run dally (Sundays excepted). Byv this route passengers from Terre Hautrf eadl visit Lafayette. nKve four hours In tbe oity, land return to Terre Haute same evening.

Trains run as follow^ taking effect Jan. 25.1878. LKAVs. Mail. Express. Terre Haate 3D am 4 10 pig

AfcMVB.

CiCWforAvllle 9 30am 7 10pm Lafay et|B,vla Crawferdsvllle —.11 86 am 8 40pm Colfax •. io 15 a 8 Frank/oil...^.. —1# SO a 9 08 f| Clymer^anctla»...it^J8 fI Pm J® BF1 !l«gaaq^t I2 85pss UflSfTm

X.BAVB.

Lagansport vU W- R'y- 6 11 p» 4W»m AKKITX. Fort Wayne 7 pm «aam Toledo.". 10pm 9 »am Detroit via L.». A V.S^, •rC. 8. R'y —110pm Cleveland 7 06am tDpra Bufflsle or Viagara Falls viaQ.8. R*y^.._~.~795am *10pm

AU trains eqt»iIP«d withMiller platfonns and buffers, md we^n«howw«arbrake* W. G. HRIMSON, Sapt.

T. TL MAbOMK, G««V VML Agt.

WHOOmGOOUGH..^

Wbeoping Congb $eelfle enres this dlsisss In one weekvOm If used ganerally, It will save the Uvea of haadreds. DonoilM yoarehllddla afwhaoptagooagbwbeno— bottls of thisSpeolfle wUlenrs it. It mod* eratesall tiie severer samptoms within the first twenty-lbor houra.y'or sale by Ooucx A BUSTaad Btnm* Haou.lnd.

ice53S#55

Mj Coutry Kca and My Women from the Coutry—As you ctnie down on the street 'ctn flrona tbe depot, tell tbe conduct o** .to

R.W. RIPPETOE'S V' White Front," 155 Main St.,,

Where yon will always find the best

UGA B§, COFFFEE8, TEAS, TABL.E SUPPLIES,

And All Staple and Fancy Groceries.

At the Lowes Priccs.

THE HIGHEST CASH PRICE PAID FOR PRODUCE

Saturday Evening

MAIL:

FOR THE YEAR 1878.

A MODEL WEEKLY PAPER FOR THE HOME.

I I

TERMSS

One year,.. 2 00 8ix months, 00 Three months, ~~..JS0 eta.

Mail and office Subscriptions will, invarl* ably, be discontinued at expiration of time paid for.

Eaoouraged by he extraordinary suoeess which has attenWl the publication of THX SATURDAY EVANING MAIL the publisher has perfected arrangements by whleh it will henceforth be one of the most popular papers in the West.

THE SATURDAY EVENING MAILtsan Independent Weekly Newspaper, elegantly printed on eight pages of book paper, and «i«i to be, in every sense, a Family Paper. With this aim In view, nothing will appear in Its columns that cannot be read^aloud In tbe most refined fireside circle. I

CLUBBING WITH OTHER PERI-1 ODICALS.

We are enabled to offer extraordinary Inducements in the way of clubbing with oth* er periodicals. We will furnish THE SAT* URDAY EVENING MAIL, PRICE CL00 PER YEAR, and any of the periodicals enumerated below at greatly reduced rates. These periodicals will be sent direct from the offices of publication. Here Is the list:

SEMI-WEEKLY.

ami-Weekly New York Tribun*, price 18.00, and Tke Mail................ 14 80 lot ti.y

WEEKLY PAPERS.

Indianapofit Journal, price 12.00, and The Mail 18 28 Sentinel, price 82.00, and rndianapolit Sentinel, price 12.00, and

The Mall

MaiJ 4 00 CMcaao Inter-Ocean, price 81.60, and neMaU. 8 28 A^jjUeion't Journal, price 84.00, and Tbe Rural New Yorker, iricQ W.00, and The

Mall 2# Methodist, price 82^0, and The Mall 8 SO Harper's Weekly, price 4.00, and Tbe

Mail 8 80 Harper's Bazar, price 84.00, and The 6 SO Fxmk Leslies Illustrated Newspaper, price (4.00, and The Mall. 6 00 Leslies Chimney Corner, price 84X0, and

TheMall 5 00 Bays' and Girls? Weekly, price 82.60, and The Mall..... ».i. JL75

MONTHLIES.

Arthur's Home Maffnuttne price 82 JO ana The Mall....... 00 CJPerson's Magasine, price 82,00, and The {Mail 8 60 \Ameriean Agriculturist, price 11.50 and

TheMaU 8 00 Demorest's Monthly, price 18,00, and The Mail 4 25 Oodey's Lady's Book, price 82.00, and

TheMaU. 4 25 LUtle Corporal, price 81.50 andThe Mall 815 Seribner's Monthly, priceM.00, andThe

Mall- 5 20 AUanUe MonUHy, price 14X0, and Tbe Mall Harper's Magwdne, price 84.00, and The all-.... ........................ *hww*'« S SO Gardener's MorUhly,prioet2JX),find Tbe

Mall Z..'. 8 60 Yoma Fttks Rural, and The Mall......... 2 78 The Nursery, prioe 81

JO, and The Mall 8 10

BL NiehokUj price 8&00, and Tbe Mail 4 40 AH the premiums offered by tne above pub included in this clubbing arrangement.

AddfMa F. WMTFAll, j'T't Falfltsher Saturday EvenlngA^ail, TERREHAUTE, IS

J. w. SAVXVIT. A. SWIFT.

jyj-ARBLE WORK8.

BARNETT^A SWIFT,

UCFOBTXHS A3TD CCA UBS I2C

Rose and Gray Scotch Granite

AND ITALIAN MARBLE MONUMENTS, Tpmbfc |nd Stonw, Yamlfte. Han-

A Good Opportunity for ft DeHome* 60 lota for sale In BalrsdofTs subdirteion (of

tb«

old PBL^Rangarden)on FOOT-

teenth ati«et and Liberty Arena* dmir ably loaated, will be gold on Mamubto tanna, Tbeee lotfc areoonranlnt tottM Btilzoadebops,oity acboola, and In a deniable part of tbediy. Fbr fttrther in-

formation

oall on

JAS. TURNER,

Seal Mate

Offiee wwr Prairie

City

'Siiaiii

iiii

r.»r

v'^ ,vV

—it

WeeJth/ Newt and The

W70

Indianapolis Mall jV. Y. Tribune, price 12.00, and TheMall a 60 Toledo Blade, price 82.00, and The Mall 8 65 If. Y. Sun, and The Mail 8 HI Prairie Jbrmer price 82.00 and The Mail 8 65 Western Rural, price 12.60 and The Mail SOU Ohioago Advance, price, 88.00, and The 4 50 Chicago Interior, price 82J50, and The

•1 I

East Main street, between Twelfth and Thirteenth street*, TE RE HAUTE, iKlX All work warranted to glvesatlsfsction.

50 LOTS FOB SALE!

•W

Bapk^axth Si.

$5 to aSSS gTUniOJAOO^rerllsad.Halne