South Bend News-Times, Volume 39, Number 280, South Bend, St. Joseph County, 7 October 1922 — Page 15

THE SOUTH BEND NEVS-TIMES

Tfu ur Ti AT mm urn r "7 n !l . A - Q ch-at To Eat b JKere To Get, It b How To Cooio It

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The Home Kitchen roi j; ii;mciocs skis ron FAIL LCN ( III ON S. v.iiadrt ar? tcrrptabl at 11 tlrris f f thi Jrnr. but In th fall, tho r."ri vnr:y mak -xr.tt"r?. luifhn rt!sh"r Mfat nnrl f;.ah .- t! l N ?r'.v a wld rholrf, nrvl call f"r sm cf th cookM d r r.s I r. z not usil nt f rr-'ju-r f ' as rn-iynn r.a ip. ChiI'Ir-n lik harl-hollf J--j-il. with boiled 1 rfS5lr.fr IT tho rf ar? cut In small pi'-r. Whr" ).ty arn h-ilv-d rjuartor'l th"Y c ir.'nt m a r a ? h c T w ; I ard t h t !- why they f!o not ' it thm. or . ay liy !" r.'T. Ilk thm. A.s a. alad always atn -a Ith a fork, rarr hhouM t.iV. n fo r-it th intrrMiTi? cont. r-rry r.na'.l. I Salad. ' r." !I fr. h trr rioiipJi to a;-.v tr.o.an l a half to a "rvlrur. W.li an! !ry t?i;r nnl et It to (hill. Take ;i halfrur. ful fach of v!n ir ir rn! v. ntrr. i Tablespoon ful of hutt'-r, i : a s;of.:if ;1 r,f cornstarch, two t.i-:)Vv,r)i.onfui-of ':irar, .a littl i;ijor a::fl n!t. MoJt th!? ni'.xtur. and I rlr.r it to th l,-oi'.!r.? point, r'lrrlnt? (J : !-. Whn thickened, turn Into t'i" I atfn cfn yolk of nn and li.-at until cuu. Whn cold, the r i r. r i r'-ady for uhp. Arrant0 th" ltt ucft loaves nnl cut an nr;' half r.nto r.irh pla.t. Covr with fh Ir-v!r.?r. and put a hilftra.ponnful of washed canrs on top of .ich portion. Veal SaJal. Cut enough cold, roasted shoulJr of val In nmall p!ori to fill two up. Chop celery onourh to make on cupful, pratQ one onion, and add two tAblepoonful3 of washed capct. Cut up thw heart of ltttuce, fln, and mir all tho lnrrdients together, Mrt wlplr.fr th ln!de of the a!adbnwl with a cut Lud of parllc and linlnsr It with th larffo. outside lettuce lavc. Make a drcsln of a half-cupful of sour cream, two taI'lospoonfuls of peanut hutter, two tabltapoonfu'.s of vinegar, a he.iten f-r, a dessertspoonful of sugir, a Hiartrr teaf'poonful of rau?tard and a half-teaspoonful of alt. Cook In a double boiler. fitirrlns constantly, until thicknrul. then add little jiarrlka and to cool. When cold, ns the salad In the dreslnfr, then pour It Into the salad-bowl. Garnish with stuffed olives. Alligator Icar and Nut Kalal. Halve, quarter and remove tho -.ed from ah alllcator pear, then prol It and cut It In Fmall pieces. Arrange the pear on lettuco leave?, prlnkle with a fevr finely-chopped celery leaves, and cover with mayonnabo. Irjt the top with a little paprika. Orange Salad. Slice oranges thin and dip them into I'rench drefvin.tr made with lemon Juicrt instead of vlneprar, then ro!l the slices Into finclychopped waiuuts. Lay the orange. on lettuce haves, sprinkle with a little grated pineapple, and turn over the dre?.--irir.

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405 S. MICHIGAN ST.

Pork Roast 18c Boston Butts 20c Pork Shoulders 16c Spare Ribs 12c Round Steak 20c Sirloin Steak 18c Rolled Roast 20c Beef Pot Roast 10c Beef Liver 10c Beef Tongues 20c

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4 Doors South Grand Trunk R. R.

Hearts, 3 lbs 25c Boiling Beef 8c Bacon Strips 20c Bacon Squares 18c Cottage Butts 30c Brick Ch eese . . . . 25c Cream Cheese 25c 3 Dozen Eggs for $1.00 Old Chickens 25c Young Chickens . . . 30c

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Plenty of Country Veal and Perk Tenderloins

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319 S. Michigan St.

FINE MEAT

Tender Round or Swiss Steak, per pound Veal Shoulder Roast, per pound

Fresh Dressed Spring Chickens, pet" pound ibwxS

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Whole Pork Shoulders, per pound Hamburger, 3 pounds for ...... Beef Pot Roast, per pound New Summer Sausage, per pound

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Tender Sirloin Steak, per pound Veal Pocket or Stew, per pound .......

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j Lulling a iuiii j m jr per pound aflvj

Shoulder Pork Roast, per pound Pure Pork Sausage, per pound Rib Boiling Beef, per pound New Salami, per pound ,

!l:i j cu written a title for tho picture on display in the Federal Window? You hayi' a c-iini-e of maklnp: nnr;il hundred dollars il yen write t!io best on.

n.vt you nothing to . in firt von save

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noney if you do.

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OF BAKERIES

121 W. Wh. Are South Bend

Fancy Beef Pot Roast, boned and rolled, per pound 20c Choice Beef Pot Roast, (Babv Beef) per pound 10-12V?.c Choice Rib Boiling Beef (no old cows) per pound 7c Choice Veal Roast, no bones or waste, per pound 25c Choice Breast of Veal or Stew 11c Pure Country Style Pork Sausage. .18c

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Fancy Fresh Spare Ribs 14c $ Whole Fresh Pork Shoulders 124c"15c 1 Pork Shoulder Steak 22c and 25c ' Picnic Hams, per pound 14c H Brisket Bacon, per pound 22c ij Bacon Squares, per pound 15c ? Sliced PressedHam, per pound. . . ,20c b Ring Bologna, 2 pounds for 25c

Fancy Dill Pickles, dozen 20c )

Fancy New Sauer Kraut and Many

Other Specizds H

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Mr. CofF E. Bean Says: A frllow can manage to keep warm enough through the day but a cup of good, old Coffee Ranch sure takes the chill off in the morning.

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e evening, when

you're all tired out, another cup of this famous coffee will put new life into you. Our regular customers drink it morning, noon and night. It's good, no matter what the hour. Try It! THE COFFEE RANCH 133 North Michigan Street B. S. Harwell, Prop.

Cut out this ad and check your wants always bring a shopping list

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515-517 S. MICHIGAN STREET

We Serve 14,000 People

14 Clerks Give Real Service

I 5 P. & G-, Kirk's Flake, American Family or Rub-No-More . . . . ? 25c

Peck 23c 2 "Tc l'imrv S;i!mi"i t"r l20i Tall Cans Salmon . . .'2'c 7o Tiri.s Sardines -" 2 2?c Whltr Tmx lh . . . .."5c Uiri t an Kraut l.V 2-30c McKenzie Pancake Ijirco Pail Sjnip 4."c a sio Tall Karo He .3c Can Ult kory Sjrup . . . .IV n.uM's Mar. or pachcttl 2V - H. Ilioc, fhoicc lio.ul . . . .irc

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Bushel 89

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LOOK! PureCountry Lard 5 lbs. for 65c

Stm.iII Toriv ( liop. 2.V Pork I.oin HoaM Üüc WIiolc pork ShotiMcr l."o Pork 1 1 1 1 1 l-Sp;u-c Kil-i I - ' ji' I'uiv pork Suisut l-V 45c 1 I!s. Kollcil Oats mo h. I lioico Nay Ilran . .2."o 2 lt. Lima IUjni I Pearl Hominy 11k. Pearl Tapi(H-a :.c :. lienor's ,r Po-t Twu-tics '2r,c

Hound and Sirloin Steak Peef 15o.it Pkih pM.il Veal Slew Vca! Koat

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Spring C'liickrn 3c Flour (Pastry) 75c Paney Pread Plour roc Swanvlmvn Hour 2 If-. Powt!crel l- Surar 21 2 Ai'o Corn starcli l.V I.l2lt and Dark llnmn Suar Sj '2 11. shrctltINl Cocoa nut ... 17c

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2 Pi. Cracker' 1'roh (Graham Cracker-, 11. . 2 los. Miel Cookies . . . 2 l?s. Pi-r Pars

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.'. tl:ip I'oe or P.ili:i li e . . .2-V 2 So Kitchen Klean-er ...122 11-. Soap CI lip- 2.c : Cllnniline 2."i

2 Solvent 27c 4 11. Pop Corn 2-V 3l2 lbs. Choice Peaberry Coffee (lb. 30c) $1.00 ColTcc, freh rrta-tttl, IN. . .2."V 3 10c Svwet Corn 2"c .. ii t i .4 m 2 t!V l'eas ( lartellu-) ..2-V I !!. Monarch ( olTt ...$1.00 2 1.k Ktl Kidnev lUan- . .2.. tj 11. ;rccn J;iwui Tea . . . 2.'c ;; t:,n or fi iiahy Hebe 25t True Hlue CofTec it's frHxl 20c 2 Iirm Cans Hominy 2.V

." gallon Jars .SLID 20 (iallon Iii-? $::.2' : It)74-n llc-t Httl imbbers 2..c Masnn Quarts, Scrtv Top . .S'.k Hrin All Soap Coupons Here. 7 lbs. Sweet Potatoes. 25c :n II-. Onlt)n.s 2."c 7 1-. Cooking Apples 2.",c CaMiaue. lb 2c :;" C.ilumot Ilakin Ptmtlor 2'c H Holls ."(' Toilet PaixT ...2."c

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10c Shopping Bag Free to Each Customer

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She was like many: others who have stowed away in their mind some

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ice Keeipe

The News-Times Weekly Food Page conducts a recipe contest that offers

cpia in Jnrizes

The first prize is $5.00 and there are $2. 00 prizes for the next best five submitted.

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4f You'll stand a good chance of winning some money. DO IT NOW!!

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