South Bend News-Times, Volume 39, Number 280, South Bend, St. Joseph County, 7 October 1922 — Page 14

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THE SOUTH BEND NEWS-TIMES U.j tO JlZl iLZzZ7 LLsJ E eg hax, To Eats "VKere To Get, It

IS) EE IF WTf tT-'V ZhzZl iCE HITk ü7 a zi hlr-vLi

a How To Cook, Iis E3 hgA m$B

W eekly Market Basket Award

Recipe ior Angel Cake Wir

Mr.-. M. It. Wright, 1116 Itl.iini' A v.. Contributes l'riz; Winning Offering. For l.r ihr f.p'cr.rli.'l rrcT, Mr. M. I:. Wr'Kht. 1116 I'.Ixlne av.. v. .-i -t av. ar ! I the first prize of $ S Ly T:. N"a s-Tim market basket i s thl.- (";k. Th foUowincr w-r r.varl'-l pr!ze3 J 2 fach for th'ir ro'i;-s: Mrs. Ernest IVtcct, '. Ji. No. 2. Ilremen. Ind.; Mrs. r.-iulir." St.-itl.-r. 11033 Michigan av.. rhi-iiro; Mrs I). II. r!prt. 1142 K. Vox st.; Mrs II. r-tr.. F, 0 3 Marinn ft., ar.-l Myrtl Wharton, 723 K. J.Trr.n blvcl. Ti"." ;!r--r r riz rc!p? follow: srni'iiisi:. 1. .f)- 1 I'ol ';ik Iirt Fo:r whitr-:, ( if vrry small) 2-3 cuj. s-:;p.ir sift tv!"o. I'lnh t .-alt. 1-2 t-ipr;on TPim of tartar. 1-2 cup flour sift throo tlmca. lat t-z? to a vr-ry htjff froth vlth a flat wir ul.!;, nlflln? Fait bfor con:rn"r.c!r. i,' to b it, anil the cream of tart-r when about half beaten, i'o'.l in "rst Ih FUirar ar.il then thf flour. IIa vor with vanilla or almond itrat. Hike a' out 4." minuter in iin ur.iTf-a-e.i r.tn !r. a very s!o-,v ven. Invert i-in and allow cake to bar..: up .d down till cool. Then cut from ran and invert on a .ervin r-afe. '2. niHns Part. 1 Ie-f 1 tablespoon rranulated platln. 1-4 cup coli water. 1-2 cup hot water, rinch .'alt. 1-2 ctj s j?i r. 2 c'-T v'r.it-s. 1 tM-poon an!lla. 1 cup fruit. The fruit may b cho;tpr(l date?, camlied cherries or pineapple, ('anr.ci poaches, plnrapplo or apricots ir.ny h- u d, cut lln anl drain off all Ju;ee. Marmalade or Jam may also be u nnd !n thit cos omit part of the sTi-ar. Chopped nuts In place of part of the fruit ar dcllc'iou. S'ak gelatin f:ve minutes In cold v.atcr. tl.en d;.-solve in boiling watrr to which .-alt Is added. Ret aside to cool. Vitien it has beun to stiffen, ) oat the, epi: wliito-5 to a stiff froth and prndually ald su rar, continuing to boat. Thon combino pf!atln nnd i-A'A mixtures thoroutrhly but gently. Add flavoring ;n 1 fruit and pour In

to a pan th fiamc s'.zc an.1 shape as

tlie cno In whlrh tti c.ikf was ha

r-t riiiSi;.- th jon in cold v. a, r. Whoa ready to j-f-rve, unm M th

ire!;i?!ne r. n t?iT nf v. o r , u"'i

Mix ; i f r !: i n . run. i (o ri:i:.r-. i i . i 1 . ; . ,i : i o', r . ..'

i .

s'-aked

until very Ft iff, l 1

c -u

double

cream. Spread it over -i.b of thcake ard pelatin as oa would .ice a layer cuke and pile tho remain.Ier ocr the top. (larr.i-h w.th biam h-r-d almonds and maracliino ch rr; -. iri: iiox rri)ii.N(i. 1 larse bar milk choc late. 2 t-i?p, Leattn se;.arttv!y. 3 tablfpoor.s boiling witer. 2 rounding tabl powr.s .-u'ar. Vanilla to tate. I lady lir.t;or?.

i te'.-oo

1-1 c-.p .-U'-. run through chopper, j 1 red p pp r, cut. ; 1-2 onion, .'-i.eed. j ta-p onful popper. ; 1-2 tetpoori inustard. ' I table.-;, oon vinorj.tr. , Tor.sj toe? to ( over, i -Arrange ir.::r- dier-.ts in layers In a i - an i".'. Covr with water and i ' .. slowly or 1 liours. I'TiM Ai'i'i.!: Mi:i:i(;n; rnv , I'our Juice off 1 can shredded I -app. Add to it one small cup J -':"ir. y.iks of two rpgH, .mall lump . of t.ut'cr, tuo tahie.-jioons cornstarch

V.O. ill

little water. Holl until

Dissolve chocrdate, water and thP.-k, then add pineapple. Cool and susar together Ir a doubly boikT, P'Jt in bak'.d crust. Mako meringue add beaten er yolks, thon whites, j of whites and brown In medium beaten very t-tift', and vanilla. Ct ! o t er,.

lady finder.-? and l.r.e bottom of dee;,; oblong rranlte or cboss pan. I'our' on a layer of the chocolate mixture, j then add a layer of lady lin'' rs. ar.d , ho on until pan is hlle.j. ct ovr! night or at least b or 1'. hours in ic -

box bofore serving. Then slice down and perve with whipped cream. JIITV .MACCAKOO.V Will 1. 1-2 dozen maocaroons or maccaroon snap?. 1 h'-aplnq tablespoon granulated sruyar. 1 1-2 cups dlce.i pineapple r.r bar. anas. 1-2 pint double cream. Vanilla to taste.

MYItTLK WHARTON'. 7 2 Ilat Jefferson blvd. pi:rn snoitTCAKi:. cup sui;ar. 'I ta ! !e--,oor.s butter. 2 f-r-irs. 1-2 - up sweet milk. 2 tea :oi r.s baking powder. 2 f ; 'S fl"ur. 1 te.-i.-'poon full :-mon extract. H-at su:.-ar and melted butter un til it creams, then two es, stir In r.iilk and flour alternately, add flav-oritt-and beat until very ii.sht. bake in ono layer. When cold split apart,

."pread slied j. caches fresh or can-

t t - i . ,...:. .. : ro l t.. i i i . . .

niji c-itMiu ij jii.- Miu, ii'i in i I. .j, su-ta:ei nrtwo n layers and on suar, fruit and maocaroon whiehjtop. Cvcr with whipped cream.

1 -2 cup butter. 1 cup boihr.r water. 2 teaspoons toda. 2 rests. ' 2 1-2 cupa flour. 1-2 teaspoon pinker. 1-2 teaspoon nutmeg. 1 teaspoonful cinnamon. Cream togrcther butter and tucar, add molasses, spices and flour. Dissolve the soda In the cup of boiling water and add to mixtures. Add etrgrs, well beaten. Bake In slow oven 25 to CO minutes. MRS. D. H. DIPERT. 114 2 East Fox St.

Arri,i2 nuiTim i'ii:. 1 cup apple butter. 1-2 cup raisins cut In fnaall piece.s. 1-2 cup water. 1 teaspoon grated lemon rind. 1 level tablespoon cornstarch. 2 egg yolks beaten until light. Mix sugar and cornstarch -with water and add to apple butter, lemon peel and raisins. Cook until thick, tlr In yolks of ejrer which have been beaten with I tablespoonful water. Cook 10 minutes over hot water. Pour Into baked pastry shell, top

with whiten of eg? aten with 2 ta IU pconf ula of suqar aid brown in slow oven. MRS. PAUMNi: STATLER. 11 0" 3 Mich lean A v.. CMcag-., 111.

jrxiA imLu1 cup pucar. 1 1-2 cups flour. 2 teaspoons baking powder. 1-S teaspoon salt. 2 egg.. 4 tablespoons hot water. Currant or other jelly. Sift dry ingredients; ftir in beaten ogps; add hot water slo'vly, beat until smooth; pour Into large well-

greased pan. Batter should bo. spread not more than 1-4 inch thick. Rake; in moderate oven eight to 10 min-! utes. Tum out on .-hoot of brown . paper. Spread jelly on cake . Trim 1 off all crusty edces and roll up while

stil! warm by lifting on-? side, of ' f.

paper. To keep roll round, wrap In slightly damp cloth until cool.

m n rrtvrcn nrnepn !r

.uii.T. i.ii,M..-)i maiuiai, Rremen. Ind.. R. F. I. No. 2.

havo been rolled lino. Flavor, n.Uj

lightly and pile, into stemmed g lasso. - for serving. MRS. M. R. WRIGHT. 1140 Rlaine Av.

MRS. II. RETKIIS. 5 03 West Marion St.

The other recipes follow: "SALMON sthaks" sTrrnri). Ruy Fllcea of s-ilmon 1-2 lnf h's in thickness. Arrange half the number of slices In a baking dl.-h. on thin

dices of salt por.

(Vvt w:h

well -seasoned, bread-crumb Mulling Cover with remaining slices of salmon, sprinkle with salt and pepper Surround with b ft-over boiled potatoes, cut in fourths ler.gthv.-is-. Arrange strips of sait pork on top and bako until done. Garnish with lemon and parsley. Stufling." 1 cup crumbs, bread or crater. 1-4 cup melted fat. 1-4 teaspoon salt.

1-8 teaspoon celery t. ,i

1-5 teaspoon ptppc. 1-4 cup water. Few drops onion liilee.

Throe tahlrspoons catsup, chopped

i) VTI-: irrriNs. 1 cup praham flour. 1 cup white flour. 4 teaspoons baking powder. 1 teaspoon salt. 1-4 cup sugar. 1 cup sweet milk. 1 tab'osj. oon incited butter. - Ks;-1-2 cup chopped dates. .':i"t together dry ingredients, add melted butt-, eggs and milk. Lastly, add tho dat-j. Rake in gem tins. 2a minutes, using a hot oven. hot w.ri:u ci.vr.Kii rrkad. 1-2 cup sugar. 1 cup molasses.

Strictly Fresh Eggs 32c With one pound of our First Quality Fresh Roasted Coffee 35c Evergood Butterine, 2 pounds. . . ; 43c DAIRY PRODUCTS SPECIALTIES BUTTERMILK FRESH COUNTRY BUTTER FRESH COTTAGE CHEESE COMBED AND STRAINED HONEY Home Dressed Spring Chickens, pound 30c Fresh Roasted Peanuts 30c Quality Butter and Egg Store We Roast All of Our Own Coffee and Peanuts HOW. Wayne St. Lincoln 1 503 0 We Deliver

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1 51S ISter, P(S!fC

Per BasslieS

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530 LASALLE AV. 1246 WEST WASHINGTON AV.

815 SOUTH MICHIGAN ST. 1326 SOUTH MICHIGAN ST.

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AT THIS PitIE 00 Qtm

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wnne lxapina oucip, J lObars KrOt

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IUUÜE

3 Corn or Peas.

3 cans . . . .

25 c

Red Beans.

3 cans

S5s

Nutro Milk, 4 cans . .

Calumet Bakinpr

favcler, 1

can

25c

Swift's Pride Washing Pow

der, 6 pkg

25 c

Ü r! I 8

!-j

Macaroni or Spaghetti, 4 for UVV

Corn or pkgs. for . . .

Gloss Stare

h. 4

Chipso, 4 pkgs.

25c

Fancy Jersey Svveet ijjj F'otatoes. 7 lbs. . a

r 4

Salmon, 3 cans for

McKenzie's P'

Flour, pkg

Pancake

ib. k

Yuban Co fTec. lb

BUTTER Finest Creamery pound

FLQÜ

Gold Medal or Pillsburys, Vs barrel . .

0TAT9E!

Excellent Cookers, peck, 23c; bushel. .92c

ÄpP&G, Naptha or American Family

420

COFFEE Chicago Blend pound 20 Ö

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- 1 2-3

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4 I .

PEAS, Green Lake, per can

10c

Best Peabcrry Coffee, 3 for . .j li-lj

fj -'J CORN, Honey Sweet,

- i rrr can

trx i

10g

Good Apricots. H-:j large can fca4j t.3 f ;

Cocoa, large can

10c

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Fresh Crackers, 2 lbs

i W00BI1A BROS.

CASH MEAT MARKETS

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Our aim is to carry a line of meats to please the. public, so as not to disappoint any of our customers. Every pound of meat we sell must be satisfactory or money refunded.

ressed Hens 27c ! ; j

H ome Di

Home Dressed Springers 30c

Dixie Square Bacon, poun

jj Oscar Myer's Approved Brand Smoked Picnics, lb I

f I Kound, cihort and

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18c ISc

OUR SPECIALS FOR SATURDAY Fresh Pork i A Shoulder Roast 1 U Best Creamery A A f Butter LihC

Pot Roast of Beef Boiling Beef . . . .

8c 7c

Rib Roast, boned 05 M and rolled mtLj

h I! 0

Flank Steaks . . Veal Stew Veal Chops Veal Tongues Veal Shoulder Roast Cottage Butts Pork Loin Roast

10 c

is.

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GOLD DUST, large package LjXjxJ PEANUT BUTTER, 4 & per pound fillb OATMEAL, Bulk, j 11 per pound m 2 CORN MEAL, White or Yellow, tf) per pound fca v CHEESE, Mild American, fpßri per pound LaXjXj CORN FLAKES, Kellogg's per package fl J QUAKER OATS, fi per package vv SNIDER'S Tomato Soup. Ir.rge can Bww SALMON, Sailor Quee, f? per can Ivb SOAP, Palmolive, Qflj 3 for fcalli? PINEAPPLE, American Home, Kp per can , xJß

PANCAKE FLOUR, Aunt Jemima's . . . . ,

MACARONI, Red Cross or Fould's

7ic

KITCHEN CLEANSER, 4 for

19 G

RICE, Blue Rose, per pound

NAVY BEANS, per pound . . . . ,

IST W Xy A

II NW7

NOODLES, Home Made, per pound

KARO SYRUP

t -1 HI

WTiere Economy Rules

1? W ry I I !!-? 1.?

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Spare

Ril

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13c

113 N. Main St., Mishawaka Phone 1097

H 11Ö Michigan it Phone IVlam 122ß VV. Washington Ave Phone Main 92S

j S26 S. Chapin St Phone Lincoln 5420 h 'riir-cr? noircc nr r nnn at ai t niio cmorc . '- s

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RAISINS Seedless, per pound 15c Seeded, package 16c

iy2 pounds 7c f j M 5 pounds 24c

FIG BARS, Fresh Baked, per pound

vliPdb FELS fJfiPTKÄ "rs

IVORY SOAP Small bar 6 Vic Large bar 12c MAZOLA OIL Per pint 24c Per quart . 48c CATSUP, NATIONAL ' Small bottle 13c Large bottle 19c

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Ikm&m ami &p üa

.i I In ii J

1 i.3C

I LUX, per package

i i

LUX, 3 packages

TOILET PAPER CREPE, 3 for

915 A

7 V

TOMATOES, New Pack, No. 2 can

:JBF5? CANE P lyiAi pure t!

-d ' ;; t

FJ E53 fa ffi naif PES

Harlequin Nabisco Ramona

Lotus ..""vJiJ

I W I

ROLLED OATS Ib, 4c

CORN FsdEAL ib. 2c 'fj

BOKAR . . RED CIRCLE 8 O'CLOCK

3Sc . 35c

27c ?!

208 N. Main St., South Bend 223 Mishawaka Ave., South Ccnd 4122 S. Michigan St., Scutli Bend 114 Lincoln Way West, ftfishawafca 511 N. Main St., Mi-hav J:a THE ATI ßT" ß föfifäWJß -TEA great M Ii iLMy 0 yb a ü timii1 co.

THE LARGEST RETAIL GROCERS ;M THE WOuLD I 4 h

ry lews-Times Want Ads

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