South Bend News-Times, Volume 39, Number 245, South Bend, St. Joseph County, 2 September 1922 — Page 12

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THE SOUTH BEND NEWS-TIMES

T72 -.4 : . i-'Svsz . -H A II i

3 TT ZHfc m - cea r 1 3 cxar tai V0. i L TZi tCZi CZ7C sä tua-b To Eat b WKere To Get, Tb B Hew To Cool . 53 .Cr'

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Surges f ions or Canning F?ui( Win Basket Prize

fill r;nn!r? I 'ru. : I" ; ir:rr. t.:

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f s . ? :i r in, r". ' . tii- Mirket, riu'Kkrl ( urutiibir IMfkN. t 'Y'y.f S '- j I ;...; -e in II quart? of vineir 1-2 ' .:; hrov. n .-uir ir. 1-2 cj!) of sa'.t.

!.: rf dry -must.'ir!. A 'd 1-2 ! "U-ch jmall cururniii-rs to fill a

nion, a fr.-mll can r.f tomito.', salt Diitr-li INv-li Vir. ar..l pppr to taftc. AdJ .two cup T-vo cuif -:ft Hour. 2 fac. f hot vatr ani ;mmr fr spoons baking, powder. 1 h. i;:r.? , v. . . . . ! tapoon but'.or, 1-2 cir s :-ar 1 1 - t.'irro hour.--. iT.i;.- r.n rrKj!.; whi.e1 .,, , 1 1 - i flips i),.k; lav cn a thtt t:r; prf.-s d. .:r. your S.tturday work). During ,:(aoh.s jn (, uh ;n r,nvs .,.r:rVo th;.- t;me cok -nou2:h spichetti for t .-., i.t,.,! , J. , ..

hour. Srve witli rn:'.k 11 tvort-.l ;th vanilla, .utru- and ralt-d riut

by acc:d-nt. A housewife cn have! boiling w-ater to beaten yolkf of

f.-r

l:e:hl. r. Ir..

A. V

t.i- r rv:

.-ur-' -ti r.: Mr.. i . I rotate Xo. 2, r I..!! -.-, 127 j ; .' I .i ! 'r.i wl'or I, i:-! vatT, -i ;

John

riir't! r Mrs. "

U .-;'-n st. Mrs. Mark.-w.( .- r-f". ; r- fnliow: plf Catsup. Th..i :ä a uv a:.l v-ry appttizin? Kin ! of -at-up. l'- i irid fpj irt r .r tart app. ar. ! ? -x until s)ft.

uin.'i !.'.!' v. ,iT r -i !',.

t Ii r..- u ii i -v. T 1 pint f pulp a !I haif !' t.-;i'i '-. i n h of p ppvr.

f'. .i.'vl niu-rard, I t'.t.-poon ofj

r ri : i m ' n and 1 in li'.j:a .-., l onif.n. !.;. 1 fir:'-. Stir .il'. to-thtr. ald !vt'f a p.nt of vir. xar and 1 tra-

W irr-n

. f t-:r.pt;r.

r f o.'.o vv;n i .fliai crock, wip them and place ,1 pr:z o'j;r ;.ivrrs. pour over thr "inear and

.-i Cov-r with plat and tie a

dot'i over the top. They .hould be I'-ft 0 v.fk.s liefore atir.. Juinry Anil (irajn. .Icily. W.p' 1 j.wUi.d of quinces and cut theni in m.il! pif-c witliout paring r r -moving jced.-. Ald 10 pounds 'f ript grape.-, .-t'-mrned. Cook until soft. Lei drip through jelly ba?r and add .u:ir that has btrn heated in oven, pint for pint. Cook the julc only lorz enough to thoroughly unit th fuu'.ir. l'.efore taking off

KuiT-j the stove, try a teaspoon on a very

( ", triumr to yee if it jells. If l dos remove from fire immediately. Calcutta M.irn.ila!c. Slice 1 peck "f jrreon tomatoes and cook with very little water until soft. Then add 6 pound. of brown .msar. 2 lemons, sliced and .wdcd,

a rneil in the ordiniry way. Drain

and et a:de. Vh-n you are ready j to sf rve the rm-al, ilac' tle cas.--ro'.e . on an i--hftcj mat on th' fire andit will h-it quickly. Thicken vr.tvy j with flour and turn th p :;;h ttl : into the Rrvy vr.- h;tt thiiuhly. 1 MKS. JOHN 111:1111, j

Rural Iloute 'o. 2. (iraner, Ind

rn c. Pc.K Ji Cobbler. Put 2 oup.- s-ii ü pcueh.v and 1-2 cup su? ir in a baking lih. C v r v.ith a douirh ma ie of 2 "j;- ib'ur.

cream for coffee out of

"kirr.med milk. r:ch milk i of course btter. S;mmer tlie milk over a 'ow lire until it is thick ar.d yellow, d- n't let it scorch. You can fo-ol any oin. they will th.nk :t i rich ;:eam. Ikikixl Ham Willi M u-Ju-oom.

Take a choice cut of ham weichinsri

e.cs. gelatine and supar. When dis-j fin1 rx-iwttT .'.1 r A .? fT-nO '

, . . , . A, , with ton.oto .auce

ju.v.t? una sirn imo a mum. Viun

and serve with whipptd cream. CaMnajrc In imitcli Stjlc. Cabbage served in this way Lf very hearty and a grood one for leftover vegetables. One cup boUrd cabbasre. 1 teaspoon of any favorite

about 2 1-2 pound. and parboil for meat eauce. 1 teaspoon ilt. 1 cup 1-2 hour in cd 1' water into which ! n-ed potatoes, 2 tablespoons buth. b - i ,!lde.l 1 taMepo-.nful up- KT or ubtitute. .peck each of pepar and 3 whole olov Take from I I'fr and paprika. 4 slicf? crisp ba-

("rahnpplo and f;r.'iM Jelly.

s tht t-ame wei

ht of ereen

ttrap's just beginning to turn red and crabapples. You can al-o use r.jp Krap" if you li;-. but they must not 1? o'.-(rrii)e or you will II rid it dilTi -ult to make the mixtur jt-11. Cut the appltc in quirters. but do not p:el or core or remove the .-'eds, add to grapes and cook until soft. Strain throug"h a bag", put back on the fire and let it boil up

1 1-2 tea.-puons sod t and 1 1-2 cup-' v.ater and dot with hits of butter and; c',n- Chop the cabbage end place in

s-)iir miik. Iak- hnur. Serv.with milk flavored with p-ugar, vanilla and grated nutnug. MKS. MA UK CKAWK'JKD. Kural Koute S. Coldwat r. Mich.

put in hot oven to I.nri for about 1-2 hour. Kub 1 tablespoonful of flour into 2 tabb-spoonfuls of melted butter, gradually add one cupful of warm milk an 1 a 1 i the ham grivy

frying pan with the butter, me.it

.".iure, and easonins. Stir until heated through. Add the potato and mix wedl. Press Intc a greased

mo'rd and steam for 1-2 hour. Turn out on a hot platter and surround

Garnish with

the baccn

Ilanruia Cream Slcrlot. One and one-half cups banana lulp. 11-2 cups Mter. 11-4 cup? sugar. 1-4 te.iepoon .alt. 6 tablefpnon lemon Juic. 1 teaspoon gelatine, 1 cup cream. bananas and nutj to grni:h. Hoil water and sucar IT. minuter. Soften gelatine and dissolve in hot WTup. I'rpirf tiar.ana pulp by mnfhing and beating snir.oth the bananas, add to syrup with wit and lemon juice. Freeze to a mii-h. add beaten cream and finish. 1' stand at lco-st an hour In salt and

Ice to T!pri. h-y trarr. 'h -d wth the fruit find nut.. mks. c. m: vLnnsr-nowKR. U10 Y. I.v:sion .-t.

IU1TS HIM TO IT. rilRU, Sept. 1. Comnolor McKay started rrx-edir.fi: to have a guardian appointed for h', ?')-year-old mother but hefer h wn. successful ."he entered su.t aga: r.t him for the collection of a !' not executed in I?l?. with ceru 1 inte reft of ?4.".

TZ NEWS-TIMES

Want Ads

in . akinc pan. Let come to a boil,

Chicken a la Tru chine then aihl on- can drain d muh-

Purclia.- " a stnall tf nder chicken. J room-, .-1 as-cn with salt ar d pepper

Finge, draw an 1 ti.-j..int. cover with water an-l boi: until ?rnd-r. s aon while bailing. Kemove the meat and cut in small pieces, discarding bones, toke the gravy and boil half a package of spaghetti until ten-

aad boil fr 10 minute-. Arrange

on platter and garnish with curled1

cm lery. Pour over mushroom sauce . MKS. C. A. FISHER Kremen, Ind.

slowly and add sugar pint for pint,. d r, add half a can of peas, can of stir until di-solvcd and pour into! button mushrooms and ono grv n

.-es. Seal wiih liaratlin

cold.

wnen , pepper, diced, and a .-nail otu"n

I minc'-d. boil until tender, add chickMAPJIOT LA PLACL. jtn. Serve pipimr hot. 127 S. Hill ft. i Here is a discovery of mine, quite

r.uttcrcnp Jelly. One pint ' boiling water. 3 yolk. 1 tablespoon gelatine. 1

orange juice. 1 cup lemon juice, 1 up sugar, 1-2 cup col 1 water. Soak gelatine in cold water. Add

egg

cup ,

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Cash Meat

arkets

Lvkj)o

2 lemons, ounce of

:.joon of Mil. K ,il iwiv for three

1 1 :rtrs of an bar. P.ott whi!jiod 1 ounce of gren g'inger-root, i.of ar.d 'Ml tightly. It fhould bejeut in small strips. Koil for 2 hours, a- thick a -i apr .-auce. 1 pour in glasses and ..'al like jelly. Vrccvtcr Itcllsh. MKS. F. MAKKIEWICZ. ThM fiavor of this is very like the 610 Warren t. Imported Worcester s-iure. "Wipe

carefully 1 quart of tomatoes anil h'ij th-m. Wash and wip lemor.r. cut 1 in half, ch(p ind reniove th f f'L and aId to tomatoes. Pour o-er thtTn 1-2 cupful of vinegir and ; rinkb- In 1 tablespoon of salt, 1-2 t:;i of brown sugar, 1 heaping tfM--po-.n of ground ci'v and 1 tea,j".on of allspice. Cook very tlow- " f--r 1 hotir and th n strain through

The other recipes follow: Kral.-cd Ilef With Spaghetti (Prepared on Saturday and heated for Sunday dinner.) riuy a iiece of beef trom shoulder or rump. Take a level tabk-spoonful of lard or fat and one of butter, put in a skillet and brown meat thoroughly all over. Remove meat and drippings to a casserole and add one

17 T?

1 4

aSalis

I ER9

Fruit h OroGery

516 E. LaSalle Ave. SPECIALS FOR THÜRS., FRI. & SAT. Get your Cane Sugar for Canning here.

Store

10 lbs. Pure Cane Sugar . . . .75c 2412 lbs. Gold Medal Flour. 94c 24l2 lbs. Rose Leaf Flour 92c

j ? lbs. Kose Lear Hour Zlc ! 2 lbs. Monarch Coffee, the best 75c j 1 2 bottles Catsup 29c j 3 cans Snider's Tomato Soup 29c

1 Lux 9c 3 small pkgs. Gold Dust 14c

3 pkgs. Climaline

1 1

Hundreds Know, in

of the

p jM

't ! !

Thousands of Thrifty Housewives Long Run, That Buying Groceries at the A & P rapidly multiplies penny savings into important dollar savings.

The unequalled, gigantic buying power of the A & P is strenuously solicited by every food producer and manufacturer, on account of its immense outlet, with the result we are enabled to present values thru our stores that cannot be equalled by any other grocery organization. We are endeavoring to lower food prices wherever possible, and in order to do so manufacture and produce food articles in our own factories. With the assurance of quality at lowest prices the A &. P presents the logical grocery store for the practice of REAL economy.

24i ib. Saok

IL Saok

29c

3 boxes Matches 25c

j 2 pkgs. Virginia Sweet Pancake Flour . .21c

3 pkgs. good Cornstarch 25c 6 small cans Nutro 25c 3 tall cans Nutro 20c 1 gallon Cider Vinegar 45c 5 bars American Family or Velvet Soap 27c We have also a big supply of Fruit Jars, Jar Lids

H and Rubbers. F .-. WJPUJ lM'l I.I I I ' I II I Ü HI I HI lH IW 1I MPIIIM I 1.-, I I r ..-.- ..... . .... - . - . j.. . . r , . . m

yEEISA B1SUET package Se "FfaSBrt Mmc Pacific Crepe, 6 rolls 25c i mm I rfiiifjBI A & P Silk Tissue, 2 rolls 25c

v" . I'J

BULK, lb 17c JAR, 8 oz. 15c JAR, 16 oz ' 23c

' 'xi.i'n0miSHtri3tr. nrsAmt,ivA i a ecru

Hires Household EXTRACT, Bottle 18c

package

Iii is Lii-.ii I. : t y . .--sir. ck jl4 rr rr. ZJ: -c

I I ky vT?

I., i ... r

Ii r ! ' i O

i t

CAMPFIRE MARSHMALLOWS, 2 packages

25c

NUTRITIOUS . '

Take advantage of die clear fall davs for outB ings and take with you plenty of

THE GREAT

nriTT

j w m mm

-Iii ii-Ji

mm & pac

208 N. Main St, South Bend 2230 Mishawaka Ave., South Bend 114 Lincoln Way West, Mishawaka 511 N. Main St, Mishawaka 412V2 S. Michigan SL, South Bend Largest Retail Grocery House in the World

TEA CO.

i i ii c Ii. i I i

Tiauyjaji.p.'t;j-'c';Hytr

TH E

s f

OBTAINABLE

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iSnsi ) J r j ) lj & j y J T - inf -hui- in- in ! ii in I.-1, - - -v - nmn i i

iIiL

.!!.

V v' ' TT TT"fN lffrf ri-

' .. ' i - . '. . - -! r - ---

Large Bottles

oyii iseno liseverase

and See Ass'n Phone Main 780

"c; J J i i in i i I if i H" ' ' ' " " U n'Winw i.. fiaiK in "-l"l,"U i".WI fa'J---'l'..iDUjl ii I ..0-l'W toi, -&' V -mir-si A' 1 1 r 'iViiiilV-' ' - , 13!

Quality meats, you can get them at our stores. Our meats will stand the test. A trial will convince you that we give -Quality at lower prices.

Bacon Squares, Dixie Brand, pound Smoked Cottage Butts, pound Oscar Mayer Smoked Picnics, pound

Veal J Chops i

V"1 9s Tongue uUU

Veal 4 ß 1

..15c . .29c . .20c

Stew

Pot Roast of Beef Best Creamery Butter ....

Boiling Beef Fresh Spare Ribs i

Fresh Pork Hearts Ob

Pure Lard, 10 pound pail . . t $1.35 Home Dressed Spring Chickens, pound 32c Home Dressed Hens, pound 28c Round and Swiss Steak, pound 20c Rump Roast, boned and rolled, pound 20c Rib Roast, boned and rolled, pound 20c Veal Shoulder Roast, pound 20c THESE PRICES ARE GOOD AT ALL OUR STORES 113 N. Main St Mishawaka 1097 118 S. Michigan St Main 1462 1126 W. Washington Ave Main 928 826 S. Chapin St Lincoln 5420

There is no impossibility in our Meats at these low prices. Thousands of customers leave our store fully convinced and satisfied.

i a

Beef Pot Roast, very choice and tender, pound, only i ci 1 r f-.

vcdi juuuiuci ivuaai xiuiii mit

calves, at i Lm 2 j Smoked Lean Picnic Hams, E ä per pound HI5? Fresh Spare Ribs, CA per pound Lean Smoked Hams, half or whole, pound, only La JM Dressed Spring Chickens, QIa per pound Öifa J Veal Pocket or Stew, A per pound Ölj

Fresh Pork Shoulders,

per pound

Sirloin and Short Steak, Qä per pound QOU

Fresh Sliced Liver, per pound Fancy Cream Cheese, A per pound Lm

G C

Summer Sausage, per pound ; Fresh Churned Creamery Butter, per pound Sugar Cured Bacon Squares, per pound

Pure Pork Sausage, all Pork, fl-t! per pound U L Rib Veal Chops, per pound ! Veal Round Roast, f per pound Rolled Rib Roast, -j per pound !

3 pounds of ft

Hamburger r

Fresh Hearts, a per pound $J Soft Limburger, per pound .... ÄÄtf Full Cream Brick Cheese, per pound tuj Peanut Butter, "3 fT A

i3j

20o 34g ISg

w - 1

1 1

per pound

IT TH7F-JTTF

319 S. Michigan St.

TCO)

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Fresh Dressed Chickens, per pound 28c Breast of Veal, per pound 10c Flank Steaks, "tender," per pound 18c Pork Shoulder Cuts, per pound 14c Spare Ribs, per pound 10c Boiling Beef, per pound 7c Beef Shoulder Cut, per pound 10c '

Dixie Squares, per pound 16c Lean Picnic Hams, per pound 15c Sugar Cured Hams, per pound 26c Cooked Corned Beef, sliced, per pound 25c Minced Ham, per pound 18c Soft Summer Sausage, per pound 25c Fresh Beef Hearts, per pound 6c

MONDAY, LABOR DAY, CLOSED ALL DAY

ISIROSo

405 S. Michigan St.

4 Doors South of Grand Trunk R. R.

When you come down town to shop don't to r g e t to

stop at Fleming Bros.' Meat Market. We guarantee it j means actual cash in your pocket to take advantage of this

sale.

Pork Loin Roast . Pork Butt Roast .

c c

Pure I-ard, 3 pounds Creamery Butter . .

40g 33o

Beef Pot Roast . Rib Boilin; Beef ..

G G

Sugar Cured Hams, half or whole, per pound Sugar Cured Picnic Hams, per pound Sunshine Bacon, 2 and 3 pound average, per pound Bacon Squares and Strips, per pound Smoked Cottage Butts, per pound

25c 15c 16o

Fresh Dressed Chickens, -Q per pound x Fresh Dressed Spring Chickens, S per pound Ö Rolled Rib Roast, Q per pound Cm Swiss Steak, per pound Em Round Steak, Q

per pound Sirloin Steak, per pound ,

G G G G 6 C

Plentv Country Dressed Veal and Pork Tenderloin mr mw

..r . .. i HU-. ii