South Bend News-Times, Volume 39, Number 224, South Bend, St. Joseph County, 12 August 1922 — Page 14

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7i THE SOUTH BEND NEWS-TIMES ZV" L. E3 1.13 CSV Y3EZ era EU . ätO LW ürtii rs L-J7v Cr7 Wh.afc To Eat a WKere To Get, It b How To Cook, It

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Rural W oman's Recipe for Cream Puffs Wins $5 Cash

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1-2 cup row- ti?te hut not too v.-eik.)

S'üro LananaK, i 1-3 away or until juite thick

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1 cup I r-rPor, 1 n!r.t vfr.enr (dilutr! to from the lav. thn served In th Tvlt-h cold v-ater. Take th pu.piTS

I i I I J ' -' k J'l.'MI l . . u lili I.' 4 V.-, VI then ! :t shou'il t? chlllexl before .TiJinK

l'-mon l'i'.c. 1 cup

rs". 1 w r anl rr..n Juice-. "Wntsn add 2 cups KranuIatM sucir. s!r It to t.iV.e if one

a.v c ;. r.'-at until i!ht. Whlpj veil but don't cook after nugar !. . In the tea. cr ,n unt.l v .-y st:ff and a 15 : added. Bottl whll hot and t-al. I Tvi Putsch

lcs n-t liko ice

A delicious re-V.p for maklrj? rcar.i puff. av,-arde-3 th firs. ; r:r-i of j in cih in th" wk!y

rr.arkft l'-ü'i. cor.!'tt of Th NvTirr.' ICathf-rJr.e Di-t!. rural route ? 2. Ivik';v::. Ind., submitted the r-;r, w-ir.nlr.ff th f.r?t priz. Othr v.r.mn R'.varlI pr!zM ar ?.Irs. W. l'r(- :.rathH, 713 CMk ft.; Mrs. C. V. Ha.::. V.'yatt. Irrd.; Mrs. C. A. l-'l-hT, r?rrrifn, Ind.; ?dr. Mark

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, Coll-ttr, M.'ch., and

water, few

1 1-2

Th f.r. pri7 r-'ip" fclicws

Cake Or.o rup hot

rralni alt, 1-2 cup butter.

cups ;.aftry fiour, 5 rsrpfl. Tiilinr One pint üaMed milk, 2 t bienporr.ä comatArch, 8 esrs's, well eaten, 3-4 cup sugr, ffr gTalns ro it. Directions for mlxlniT cAke H&t th water and butter till U bolls, Add nr. flour, cook for one minute, coo and add etrff3 unbeaten, mix thor-

the consis-

ru-h'.y.

It FhouM be

tnr.cy of mufHn batter. rililnc: .qi.iid milk In the top of deutle boiif.r. M'x cornstarch and it. little cold vratT to & smooth pa?1!. add cornstarch to milk and Ftir until milk is ti:lckened. mix b"tn e?xr and add to milk. Cook until s thick a cusard. Cool and Hi vor. . LAke-vii:, IndwI7TAOI KATirriRTXi: Drirrr.

Rrr.ftil cup-cake pans which have b,n we'.: oii'-d an 1 fl'.-urd. ?nitTlr.Ä lh remainder of th pinaj.p'.o ovr the tc;'f the cake before putting th' tn in the r ( n. 15 ike fur twenty mlnuf-s in a mr-df-rate ovn. No lc!r.? I r. '."! el . MitH. r. a. syjnr:iHi:r.in:T S20 N. St. Joseph si.

:th t: Ith t! O r.

receipt it won't

i -.:rs c:.r;:v b. .itn. Mix a!!. Tittup mido over this ;h- ;.ar..-'.na mixture ar. l rve havo a good color and

he - r.'-ir.ul t-prinkd on top. ; "rtiticiil either. I'in. ai-plc iKdi-ht. I MII3. C. A. FISHER

m:: ran p!i. ipp'.o, 1-2! uremen, Ini

be i

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jipf I :riar?hmuI!ovs. 1-2 ;;. 5 wik nip.rshni lilows In Jui:? until soft. Just he-

Nut nixl KaLsln KarKlwIrh Onililcf. ' Crvim two cup EUar with one! cup butter. Ilr?ftk two t-srgrs In a I cup, fill cup with your rniik and add '.

to mixture. Add 4 cups flour fifted with one teaspoon poda and one

tep.fipoon alt. Flavor with one tea-i fpoon vanilla. Ro'.i very thin. , spread one. with flliing and cover t with another, pre5sin well the ( edRff. . Fillln? Orind toethr on? cup!

rallns and one cvp Knfflsn. or American walnut meats. Mix onehalf cup sujrar anc' one tablespoon flcur, add ralsina and nut meats and one-half cup water. Cook till thick. MRS. MARK CRAWFORD R. F. D. No. 8. Colc.water, Mich.

two i)i.Tii;s i:.silv Piti:iki:i roi; wailm jays.

r r.-:r:r.- mi w:n wn:ppf i liy Jcnnnrtto ouncr ort on

ir"irr, anl cut pinranp.e. hcrvei (Authority on Home Cooklnir.

vlsable for hct August davs, and it

Ite.l rlp arp, 1-4 tc aspoonfui Is often harl to Lhmk of just the

ait. 3 tab:- poonfu'-- chopped nuts. I rlirht thlntrs when we are Diannintr

i 2 tab:ep-''onfuIs lemon Juice, 2 our menu?. j trvb;"s,-oor.fu:. nnyanna. Hollow Cold fruit ?oup3 or jellied broths I ut app;(a, lf-avln thlnnt shell are always appetizing If well made. ! ;r ie. c:t en. -half inch ptal. i The jelly ahculd never bo too stiff, t :a'.f way down the shell. Tet standi and the brothes ehould be cold, but

In Iro w.itrr to curl back. Cut j not chilled. If Iced tea Is served It piece.: of applo in cubes, marinate j should be freshly 'made, ? trained off with l-m'n juie and palt. Mix with j

rr:ayonna: aa 1 nubs jut before . r

Make one quart of (Vy'.on tea by jiourir.g the bo::ir.gp w,it-ir cn the uual quantity of tea le.ivc. a heaping ta!u.ioonf uh usually. Fteep three minute?, then add a cupful of i-u?.tr and th" juice cf three oranges

from three irrapefruit and put In a f

kettle with its weight In sugar and a cup of cold water. Th juice cf an orange rruy be added. Heat and boil up once, then squeeze through a Jelly-hag. To this juice add threequarters of a package of gelatine

that has been dissolved In warm I (J

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dr.

iVk ',V paprika

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and two lemon?, and uf per!, a .cmall s:i:

and four clove

into a pitcher, add cracked ice and j

a small bottle of cold pinger ale. an 1 ferve at once in tall fr!a-ses with a epray of mint In each glass. Ton ml Mnipofruit Jolly Salad. Prepare the tea the samo as for

i.ain, iciinn Uiit.it i.i ciiru, lii..,,

strain Into a mouVd wet with c

watAr. Whn ready to serve, cut the M

jellies up Into cubn and mix them.

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MM SERVICE

and enough mayonnaise.

made without mustard, to moisten. ervo In lettuce loaves anS frarn'.sh with stuffed olives.

A proper M-Tcey l tht only my?- j tery of able men. Mystery the i

the tea punch, except for the ginger orly secrecy of weak uü! cunning I

ule and spicc-5. When the tea has' one?. steeped, put in a table:poonful of; j pelatlno that has been d.ssolved in ' - . 1

hot water, melt in the tea thot

oughly, then strain Into a mould wet

and

Fill Inverted shell.

i rv on crip lettuce leaver.

MRS. V. FR DD MATHFWS 719 Oak st.

i-'t. ti iir tltmt 1 Til if-r 11 f 1 m

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The other prize wdnnera are: Plnrapplo I'rcnn Oakc. One-half cupful chopped pecans, 1-2 cupful pCirded candied pineapple, 1-2 cupful butter, 1 cupful pugar, 1 5-3 cupfuls paetry flour, 1-4 tapoon tnlt, 2 ear? whiter, 1-2 oup milk, 1 1-2 teispoonful baking powder, 1 teaspoon vanilla.. Creim together the, butter and 5U?ar until fluffy. Artd th egrgrwhltfn baton until rtlff, then the rn!Ik. vanilla, Anal th flour, adt and bnlclns" powdeT flfted together and mixed with the r-ecans and twothirds of they ptneApple. Bake In

Rake! Orn in Itic ShclL Roll enough rice to All a round cake pan or pudding dish. Put It In the dish when, hot and pres. down well, when cold turn out of the

tin, carefully Fcoop out the center I of rice and kep to mix with the; c-rrmal next morning, this leave3 a ; hollow shell. Grease the pan well and put back. Fill with the follow- ; Ing mixture: 2 cupfuls of corn, cut , from the ear, ore well beaten rgg, '; 1 teajpoonfuf of n gar, 1 tablespoon-i ful of flour, 1 a!Lfpoonful of rait, 1 ! tablespoon of melted butter and 1 j pint of milk, cover top with cracker crumbs and dots of butter, bake j oneha!f hour to throo quarters, in !

a moaerate oven. rerve very hot. This 'an also be made of canned corn. MTIS. C. V. HALL Wyatt, Ind.

Tonuato Cntsnp. One-half bushel tomatoes, i medium onions, 4 green mangoes. l"j cents worth of celery. Klice tom t of, onion?, mancoes and celery

J fln and cook till tender and then ; run thru colander. To each gallon j of pulp add 4 teaspoons fialt, 2 tea-

poor.fl b.c.-c pepper, 2 teaspoons mutard (p:rouriC) , 1-2 teaspoon red

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Barvana Snow Whip. Three bananas, 2 tablespoonfuls

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MAN'S TASTE IS FOR MEAT Millions of men and women have crossed the Atlantic to reach this land of plenty, where, they have been told, every man can have meat every day. IDEAL MEAT MARKET David Spanjcr 521 E. Colfax Ave.

LaSalle Fruit 8c Grocery Store 516 E. LaSalle Ave. 5 tons of pure cane sugar to be sold during our week end sale for Thursday, Friday and Saturday. Only 1 0 lbs. to a customer at price below.

1 0 lbs. pure Cane Sugar 69c 24 1.2 lhs R f Flnnr Q7o

5 lbs. Rose Leaf Flour . . . 21c fj

3 tall cans Nutro 20c 6 small cans Nutro 25c 1 pkg. Cream of Wheat 22c 2 lbs. imported Spaghetti or Macaroni . . 22c 1 can good Corn 10c d boxes Matches 15c 3 cans Pork and Beans 25c 10 bars P. & G. Soap ". 49c 1 large Star Naptha Washing Powder . . 22c 1 pk. of fine Potatoes 35c Best Bulk Coffee, lb 25c, 35c, 39c

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Proides an absolute guarantee a perfect assurance to its customers, both as to quality and low price. It must be good or else It will not be found in an A & P 6tore. Our gigantic quantity buying takes care of the price.

RITTTI7P 1 - 1 -;f

carton Ölf

Pink Alaska, tall can

SALMON g a Red Alaska, y XJ tall can . . . .

2ÖÖ

a & p baked beans-

No. 2 can I? J

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Whether you are planning A PICNIC, AUTO TRIP, OR A HIK13 take along Fome of our Federal Huns, Ttolle, Cakes or Pies. You will be surprised what (agreeable companions they can be on such an outing.

Cliquot Club GINGER ALE 2 for Plus 1c deposit on bottle A & P APPLE BUTTER 8 ounce jar, 2 for

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THE GREAT

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Mii ist I TEA CO.

1 1 h i "OF BAKERIES

121 W. Wash. Ave. .

South Bend

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208 N. Main St., South Bend 2230 Mishawaka Ave., South Bend 114 Lincoln Way West, Mishawaka 511 N. Main St, Mhhawaka 412V2 S. Michigan St., South Bend. Largest Retail Grocery House in the World Now operating over 5,500 etores in the United State

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Hoosier Root Beer

Foamy, amber-hued liquid refreshment with sparkle and good cheer in every glass.

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4 Doors South Grand Trunk R. R.

ASK THE BOY for Bo osier Brew

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405 S. Michigan St.

Isn't this what you want? The charm of the summer home is in freedom from kitchen smell, kitchen drudgery. Keep the home sweet and clean and the meals wholesome and appetizing by serving Fleming Bros, fresh and tender meats.

South Ic

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end Beverage &

Association Phone 780

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Fresh Dressed Chicken, per pound 29c Tender Yearling Leg of Lamb, per pound 25c Shoulder of yearling Lamb, per pound 18c Rolled Beef Roast, per pound 22c and 20c Shoulder of young Veal, per pound 12c Veal Stew, per pound .........: 9c Fresh Spare Ribs, per pound 10c

Fresh Ground Beef for loaf, per pound .10c Lean Beef shoulder Roast, per pound 10c Roasting Weiners, two pounds for 25c Best ring Balogna, per pound 2lzc Cooked Corned Beef, per pound 25c Soft Summer Sausage, per pound 25c Fine Dry Salt Pork, per pound 20c

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ack Your

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Childhood

ays

When you vrere a boy which days of the year did you consider the most important? Christmas, Fourth of July, Grcus Day and mother's bake days? Remember how on those cays you would hurry home from school and rush to the kitchen to have mother give you a great big slice of her freshly baked bread? And you would eat so much then that supper would hold nothing in store for you? Would you like to bring back childhood's sweetest memories? Of course you would. Busse's Buttercrust Bread will do it for you.

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Creamery Butter . . . Strictly Fresh Eggs

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orK Loin

Roact .

Pork Butts Roast . .

14e 18c

ourrar ured nams

half or whole Smoked Picnic Hams

Fresh Dressed Chickens Fresh Dressed Spring

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' illUlS.CZ13 Beef Pot Roast Rib Boiling Beef

Rolled Rib Roast Swiss Steak Round Steak

28c

. Oc . Sc 20c

c c

Sirloin Steak Supar Cured Bacon, or whole slab . . . Smoked Cotiage Butts Bacon Squares and Strips Full Milk Brick Ch eese Cream Ch eese Pickled Pis's Feet,

half

6&0

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3 pounds tTcOtj

PLENTY OF COUNTRY DRESSED VEAL AND PORK TENDERLOINS

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Tender Meat

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FIee? Fresh,

Sirloin and Short Steak Porterhouse Sieak, Tender Creamery Butter . 30c Veal Stew . Fresh Celery Direct From Farm

i5c 20c 8c

Beef Pot Roast

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Sugar Cured -fl !ra Pinnin Mnras iiei

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Chickens . . Roast . . . Ii ITT) IT TBT'TTHTT TTT1 TTh ITITTTh !1

I M 319 South Michigan Street y

Always lead in quality and price. Our meats are always good, not only good enough. .Our aim is to please and satisfy all our customers at all times.

Fresh Pork Hearts

Shoulder Roast of Veal . . . Veal Stew ......

Veal Chops Veal Cutlets

Loin Roast of Veal

Rump Roast, boned and rolled ....

20c 12c 25c 20c 25c 20c

OUR SATURDAY

SPECIALS Round and Swiss Steak Best Creamery Butter Dixie Ol eo, 2 lbs. for

18c 33c 43c

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5 K

' OLEOMA RCA R IN L

Fresh Spare Ribs

Loin Roast of Pork Boiling Beef

Pot Ro&st of Beef

Rib Roast, boned and rolled . . .

7c 15c .7c ..Oc 22c

Bacon Squares, Dixie Brand, pound 20c Smoked Cottage Butts, pound .32c Smoked Picnics, Oscar Mayer Brand :. . . . .20c

113 N. Main St., Mishawaka 118S. Michigan St. 1226 W. Washington Ave. 826 S. Chapin St.

Phone 1097 Phone Main 1462 Phone Main 928 Lincoln 5420

THESE PRICES ARE GOOD AT ALL OUR STORES

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